https://www.pillsburybaking.com/recipes/summertime-cake-pop-bouquet-6825 YOU’LL NEED. Hi, is there a way I could make the cake pop balls at night and then coat them in the morning? Mine turned out amazing!! I imagine they’d be tasty in a cake pop, but I haven’t tested it. Cake ingredients are straightforward. Form the crumbs into cake balls. This recipe will make about 25 servings, if you want more then you will need a second box of cake mix. You can dip the cake balls into pure white chocolate, which is what I prefer for best taste, but that stuff is pretty expensive. I just poked super tiny holes into it. Make 1 cake mix as directed on box, using 3 of the eggs, 1/3 cup of the butter and 1 cup of the water. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top. Dip each cake pop in the melted chocolate. … You can use candy melts/candy coating instead. Yes, you can store the undipped cake balls in the refrigerator for up to 2 days. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! If I wan to make them funfetti and add sprinkles, should I add it to the cake batter or the frosting before assembling them into ball form? I usually stick to just white + one other color. If you want to speed up the cooking … If I wanted to use a milk substitute which type would you suggest? And please can you recommend a good white chocolate to use? Mix together and cake ingredients according to box directions. I used a box, as pictured below, for this batch. I want you to understand every … Also as someone mentioned before the candy melts took so much effort to melt on stove top(I do not own a microwave) is there any tips for the cracking and the melting on the stove? I also plan to add chopped dried cranberries and pistachio when mixing – will this throw things off too much? I have so much food coloring and hate to buy more if I don’t have to. Hi Shelby, You can use any unsweetened nondairy milk you have on hand. Hi Kate, my apologies– I’m just seeing your comment/question now. When they’re cold, they’re easier to smooth out and form perfectly round shapes. Before you melt the chocolate, take the box from the cake mix and use a knife to gently poke small holes in the box. Coating will set within an hour. Pour into prepared pan. WORTH IT! You can actually TASTE the homemade. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. I’m Sally, a cookbook author, photographer, and blogger. For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball). Line a rimmed baking sheet with wax paper or parchment paper. Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). Place back into the fridge as you’ll only work with a couple at a time. In this special FREE series, I reveal my most powerful SECRETS to great baking. Break the cake into pieces and place it in a food processor. Here is an image for you to pin. Add confectioners’ sugar, beating until smooth. There’s lots of ground to cover so let’s pop right to it. I’m a bit confused though because some video bloggers say the dipping coating must be cooled down to avoid cracking the cake pop coating and a Wilton video stated not to dip cold balls because the coating will crack as the balls expand when coming to room temperature. i just did not put them on lollipop sticks just by them selfs, little white cake balls ona plate, but they are delicious thanks! Easy Cake Pops Recipe Notes. So then I chill the balls in the refrigerator for at least 2 hours. Hi Madison, You can cut the recipe in half and bake it in a 6 inch round pan or even a loaf pan. You will be placing the cake pops in the holes while the chocolate dries. I’ll make a batch and answer all cake pop questions as we go along together! 18.25-oz (520-g) box cake mix 9-by-13-in (23-by-33-cm) cake … And another trick: the best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them right side up in a large styrofoam block or even a box. I like using Bakers or Ghirardelli brand pure white baking chocolate as the coating. Turn the mixer on low and beat the frosting and cake crumbles together until combined. Is there any way to make the recipe less? They were for a bridal shower!). Crumble the cake into small pieces and mix it with the frosting. Start by preparing a cake using the cake mix and following the instructions on the box. I recommend gel. Crumble the cake in a large bowl and mix in pre-made vanilla icing. My family LOVES these! Though I did whip up a batch for both of my sisters’ bridal showers in the past few years. This cake is too large for a typical 9-inch cake pan. Frosting is the best part of cake, right? Hi Twinkles, powdered food coloring should be fine. Cool 10 minutes. Heat one bowl at a time for 30 seconds. In fact, this recipe is published in the book! than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. The mixture was thick and not easily dunkable. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Bake the cake and let it cool. Almond, coconut, oat or lactaid milk? I made these last year and they are amazing one isssue I had was the coating kept cracking. Of course, if you make fantastic from scratch fudgy brownies feel free to substitute your homemade brownies in the recipe. While the cakes are cooling, make the buttercream. And here’s my trick for doing so. After that, I give them another little roll to smooth out the sides. Bake as instructed. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, hi there! See recipe notes for details. This was so helpful! If you use cream cheese frosting, go light– you really don’t need much for making cake pops. Bake as directed on box. You need to freeze the cake balls, otherwise, they will break up when you dip them in the melted chocolate. Hello! Once the two are mixed together, it’s time to roll the mixture into balls. I’ve tried to make cake pops before and I have tried over and over to dip things in chocolate with no success, except this time! I have a few more tips for ya! It’s cake and frosting mixed together to form a truffle-like ball. I feel like the candy melts are not as quality as they used to. I don’t recommend this cake as a 9×13 cake. I want to use your frosting recipe but not sure how much to use for the boxed cake? Either way would work just fine! Can I use a cream cheese frosting (same proportion) or add cream cheese to the frosting? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Place the dark chocolate and white chocolate chips into separate microwave-safe bowls. All the ingredients called for on the box of cake mix, about 2 1/4 cups Melting Chocolate or Almond Bark, Save the box from the cake mix - you will need this later, Angel Food Cake with Whipped Chocolate Frosting, My Favorite Easy Chocolate Dessert Recipes. Batter will be slightly thick. Wished there were more notes on this. I used chocolate chips and just normal chocolate which worked perfectly, you just need to add 1tsp of oil and works lovely when you melt it over a stove! When you put sprinkles on do you dip them in a plate of sprinkles or lightly sprinkle on top? I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops. The first week of every November is all about Thanksgiving Pies. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. Whatever you use if it keeps thickening up try keeping it warm over a double boiler as you dip. can i modify this recipe to make it strawberry? Using a … mix thoroughly. Beat at medium speed with an electric mixer for 2 minutes. This site uses Akismet to reduce spam. Dip the sticks in the melted chocolate and then stick them in the cake balls, being careful not to go through the balls. Can I use powdered food coloring for tinting the coating? This was first time I made cake pops! Have them come to room temp first. They’re pretty misshapen because the cake + frosting mixture is super moist– and at room temperature. Next, melt about 1/4 cup of the almond bark. Just keep in mind the lower the fat, the less “rich” the baked good will taste. Thank you in advance! Special occasions call for super special treats. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through … You can store the undipped cake balls in the refrigerator for up to 2 days. And you need a good amount for all 40 cake pops! Tune in on Facebook or Instagram LIVE on Weds at 1pm ET. We spent most of it celebrating my friend’s birthday. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Hi Sarah, You can also use almond bark or pure white chocolate, which is what we prefer for the best taste. if I want to make a version of these with chocolate cake inside, how do i turn the cake mix/frosting into chocolate? If the dough seems dry, you can add additional frosting, 1 … Pop a stick in it and dunk into coating. I’ve been making cake pops for 10 years on and off. Now they ask for cake pops instead of a traditional cake for birthdays. Learn how to make Cake Pops the easy way with these simple instructions: Want to save this recipe for How to Make Cake Pops for later? Hi sally I love your recipes! Re-melt Wilton Candy Melts, and coat the cake pops … Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. A 10-inch springform pan would work as well. Chill for 20 minutes. Notify me via e-mail if anyone answers my comment. I always chill them on a large lined baking sheet. I have a favourite cake recipe that uses buttermilk and lots of egg yolks so its really yellow. I made a whole mess of treats including this cake (as cupcakes), these cookies, and these cookies too– it’s been way too long since I made a batch of those in particular! thanks. Yes, absolutely. Another trick: to ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Here’s the general process: Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. You could add chopped cranberries and pistachios. I’m going g to use a boxed cake mix and cook in a 9×13 dish. Crumble cooled cake into a large bowl, add crushed chocolate covered coffee beans and Kahlua and stir until unform Add frosting and stir until everything is evenly mixed Chill for 1/2 hour & … Cake pops were amazing. The difference between this and what you get out of a box is the taste. Stir in the frosting until a dough forms. Does the cake need to be on the drier side so when the frosting is added they aren’t too wet or is it fine to use any homemade vanilla cake recipe? Here’s what you’ll need to make the cake pops recipe: cake mix + ingredients listed on the box 1/3 cup icing Candy Melts (available at most craft stores) 6 inch lollipop sticks (available at most craft stores) sprinkles (optional) Make the Cake Balls. Crumble the cooled cake into the bowl on top of the frosting. See the recipe notes for a 9×13 inch pan. Roll cake … Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Thanks! I went over these in Sally’s Candy Addiction because they’re pretty important to review before you get started. I was so Confused until I read this. Only thing was I struggled with getting the candy melts to melt. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. Hi, I am making these now — can you refrigerate the balls of cake/frosting for longer than 2 hours before coating? And guess what? The cake balls need to be extremely cold before dipping. I have plenty of step-by-step photos and lots of tips/tricks. The difference between these cake pops and others you may have tried is that these are 100% homemade. I’m so happy, the missing ingredient was the vegetable oil! You can tint the frosting a color with liquid or gel food coloring. My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. Hello, How many cake pops can you make using your recipe ? Dip the lo All the cake to cool completely in the pan set on a wire rack. Or you can use an 11×7 pan instead. Absolutely! Hi Alexa, Here is our Chocolate Cake Pop recipe. Learn how your comment data is processed. Can you store them in freezer individually wrapped? PLEASE SEE MY. Beat in apple butter until smooth. Your email address will not be published. i did not see where you got them from if you did say where you got them. In a large bowl or the bowl of stand mixer, beat … Can I use swiss meringue frosting instead of a buttercream? It tells you step by step by step how to make cake pops it also gives you tips to make them even better I recommend this if you need help with cake pops. Crumble cooled cake into cream cheese mixture, and beat until smooth. The baking time would be shorter but I’m unsure of exactly how long it will take (same oven temperature). In a large bowl, combine cake mix, pudding mix, eggs, water and oil. How was your weekend? Measure 1 Tablespoon of moist cake mixture and roll into a ball. It works well to melt it in a mug placed in the microwave. … They were delicious! In a … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I want to make these for my friends daughters b-day but she’s lactose intolerant. Cake pops are crumbled cake mixed with frosting and rolled or shaped into bite-size balls, which are dipped in melted candy wafers and served lollipop style on a stick. Required fields are marked *. Repeat melting chocolate and dipping remaining cake pops. Break cake up into fine crumbs. Enjoy! You’re my go to for everything. Let us know if you try them! would i use strawberry extract instead of vanilla and maybe add some strawberries into in mix or what? Tinting the coating brings a fun POP of color! Mix the frosting into the cake, mashing the cake up at the same time. But you already knew that. Besides lollipop sticks and the correct size cake pan, you don’t really need much else to get going! Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. Not only are brownie cake pops scrumptious, the cake pops recipe is super easy to make. Want to see the whole process from start to finish? Hello! Thanks! Love the recipe by the way! Hi Hillary, You can either add sprinkles to the cake batter or work them into the frosting/cake crumb mixture. Too much frosting produces a super wet and greasy cake pop– not the deliciously moist pop you were expecting. 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