I put a tooth pick in the cake ball dipped it in chocolate and then I left the tooth pick in util it dried and then i went back and filled the whole with choclate. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. This recipe is very versatile and heavily addictive. If you like pumpkin spice, you’re going to love these Pumpkin Cream Cheese Cake Balls! Mix the cream cheese, 1/2 cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Because these red velvet cake balls recipe have cream cheese in them, they must be kept in the fridge! – Dipped in chocolate confectioners coating. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) Add in the red velvet cake mix, the brown sugar and the powdered sugar. I put them in the freezer for about an hour before diping them in the chocolate. • Spice cake with cream cheese frosting and coated them with white chocolate coating. Roll cake mixture into about 40 to 50 quarter-size balls. vanilla; 1/2 baked red velvet cake, broken into crumbs; Pop over to Delish for the written recipe. Dip in dark chocolate. • Spice cake with cream cheese frosting and coated them with white chocolate coating. #3) I used a handmixer to mix the cake and frosting. I used duncan hines devils food, and milk choc frosting. It was a little crumbly but it turned out OK. Fun and different for your get together. Crumble up your cake into a large bowl. Stir in the frosting until a dough forms. 8) Using a toothpick, pick up the balls and dip in the chocolate. Add your cream cheese frosting to your crumbled cake and stir everything together till blended. Well worth the time and effort! The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. If you follow the instructions they are not that hard!!! #3) I used a handmixer to mix the cake and frosting. Place condensed milk, cream cheese, and vanilla in a mixing bowl and beat with an electric mixer until smooth and well blended. Grease a 9x13-inch baking dish. 3/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting. Chill the cream cheese mixture for at least a hour to make it easier to roll into balls; Spray your hands with non stick spray or rub lightly with cooking oil – this helps to prevent your hands from … I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. Also another trick for making the balls is to keep your hands slightly moist. I baked the cake ALL the way, let cool completely, crumbled in a big mixing bowl, and added only 1/2 of the frosting! In a food processor, mix the Oreos at high speed until they become a … I did not have any trouble making them into little balls - I used a mini ice cream scoop and rolled them to uniform sizes. this link is to an external site that may or may not meet accessibility guidelines. Add a drop of red food coloring for a pink coating. You can mix and match cake and icing flavors as well as the chocolate coatings. It was not messy to work with and some people even thought it was fudge on the inside. I bought one of these in the white icing and after the chocolate dip dried, I drizzled the white all over and they were beautiful! I made my cake last night. I rolled them, and refrigerated them for an hour. #1) Bake cake as directed. Roll the cheesecake balls in the toppings. Congrats! Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low … And so easy!!! 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. Percent Daily Values are based on a 2,000 calorie diet. – Dipped in chocolate confectioners coating. When i got home from church i cut the cake into about 2in pieces and put them all in my kitchen aid. I've made german chocolate and chocolate mint versions (just add peppermint extract to the frosting). We got 54 balls out of our batch. 8 ounces full-fat cream cheese or Neufchâtel cheese, at room temperature, cut into pieces. I would say with this simple alteration it's now a 4 star recipe! When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. I can't wait to share this recipe with all my family! or double-dipped in white and dark chocolates. I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. #6) Stick the balls in the freezer for an hour. Can You Freeze Red Velvet Cake Balls? #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. I then froze the balls solid before dipping. You saved Easy Cake Pops to your. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. You can easily halve the recipe when a half batch is called for. This makes a generous amount, as far as cake ball creation is concerned. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. • Fudge cake, mixed in peppermint chips and fudge frosting. I had little foil papers to put them in when they dried and they looked like they could have been made professionally! Don't mix in the frosting while HOT! Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Add comma separated list of ingredients to include in recipe. It was divine. Cream Cheese Frosting is my all-time favorite frosting! #5) Using your hands, roll the balls bite size. Your daily values may be higher or lower depending on your calorie needs. #3) I used a handmixer to mix the cake and frosting. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. Also, you can use other flavors of frosting if you don’t have cream cheese. Grab a cake ball former. I crumbled the cake right after it came out of the oven, so it was still quite hot, but I believe that is one of the things that make it really stick together. They came out beautiful and by placing back on the cold cookie sheet, the chocolate hardened in about 15 seconds. My five year old DD even helped me make balls. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. Cool cake completely, at least 1 hour. Arrange cake pops on a baking sheet to dry. Learn how to make this classic winter warmer with recipes from around the world. 1/3 cup Vegetable Oil. Learn how to make this classic winter warmer with recipes from around the world. … I like to use … They taste very much like chocolate covered strawberries! You will get a gooey, albeit yummy, mess! Any flavor cake mix can be used in place of the yellow cake mix. If the dough seems dry, you can add additional frosting, 1 … You MUST … I read all the reviews and followed others' advice. Wrap up into a ball … 5) Use a skewer for dipping and since the balls are frozen the chocolate hardens pretty quickly. Wax paper is preferred. yummy! Stir in 2 cups of cream cheese frosting. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. I had no problem with them holding together and I used my Pampered Chef scoop to make my balls uniform in size. Beat until smooth and combined. 9) Place in refrigerator to set. I also used my egg seperator to dip them, it worked like a charm and the excess chocolate dripped right through. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. Pour batter into the prepared baking dish. • Red velvet with cream cheese icing and vanilla confectioners coating. No gift befits the food-obsessed people in your life like a cookbook. • Strawberry with vanilla frosting, dipped in chocolate. Makes 1 3/4 cups. Cream together the butter, cream cheese, powdered sugar and vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 1/3 cups sifted confectioners’ sugar you have to try them, they are a little time consuming but worth every bite! Information is not currently available for this nutrient. #2) Let the cake COOL for at least a half hour! NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. White chocolate bark can be used in place of the chocolate bark, if desired. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. • Carrot cake with cream cheese frost. This recipe is definitly a keeper and I WILL be making it again. this link is to an external site that may or may not meet accessibility guidelines. The cake was just the right for making balls. Add comma separated list of ingredients to exclude from recipe. And so easy!!! The cake should easily mold in your hands, kind of like playdough. • Fudge cake, mixed in peppermint chips and fudge frosting. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) 1/2 cup All-Vegetable … Whenever I ran into a big chunk the ball refused to form and would only crumble. I melted a bag of semisweet choc chips with some shortening, and dipped the balls into it and set it to cool on a waxed paper surface. Wow what a difference. Mix in the sugar, extract, and graham cracker crumbs. • Lemon cake with lemon frosting and dip them in whit chocolate. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Here's some of the variations I have used: Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the toppings in shallow bowls. Place on waxed paper to set. Follow instructions on box if using a different brand. Betty Crocker makes a product called drizzlers, they are in a microwaveable pouch and come with a tip attached. These are sold at local grocery stores in the baking section or you can buy one here. Nutrient information is not available for all ingredients. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering … The cake still held together and was moist and dense but not gummy. • Chocolate cake, butter cream icing, and dark chocolate coating. 124 calories; protein 1.1g; carbohydrates 19.7g; fat 5.2g; cholesterol 0.5mg; sodium 143.4mg. Wax paper is preferred. Scoop 1 … 10) Enjoy, these are SUPERB!!!!!!!! You will get a gooey, albeit yummy, mess! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. 4) Freeze the balls for at least 2 hrs so they're firm enough to handle (plus it makes the chocolate dipping that much easier). https://www.yummly.com/recipes/chocolate-cake-balls-cream-cheese Adapted from chocolate cake and pumpkin cream cheese bundt cake. Wax paper is preferred. I was a little hesitant to make them because of some of the bad reviews, but after adjusting some things, they came out wonderful! 114 calories; protein 1.7g; carbohydrates 10.6g; fat 8.2g; cholesterol 16.3mg; sodium 74.6mg. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. • Strawberry with vanilla frosting, dipped in chocolate. I used a dark chocolate cake and cream cheese frosting. Crumble cooled cake into a large bowl. Turn the mixture out onto a piece of plastic wrap. Using a second toothpick in the other hand help the ball slid off the toothpick. Here's some of the variations I have used: #1) Bake cake as directed. https://www.epicurious.com/recipes/food/views/basic-cake-balls-361550 Don't mix in the frosting while HOT! Allrecipes is part of the Meredith Food Group. This is a good way to use up any leftover cake. #6) Stick the balls in the freezer for an hour. I have been making this item for about 1.5 years and am doing them for Christmas this year. 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