Our Custard & Apricot Danish is here to save the day! 500 g puff pastry thawed if frozen; 8 tbsp custard thick; 1 egg beaten; icing sugar for dusting; Servings: pastries. 1 Preheat oven to 200C. Follow my recipe to make these amazing apricot pastries at home. Let the baking begin! 1/4 cup flaked almonds, toasted. 1 x danish dough. Totally fixable with a good dusting of powdered sugar, but just something to be aware. You can also enjoy the goodness of dairy in your cooking and baking at home. Serves: makes 2 danishes, serving 4 each. These apricot custard Danish pastries are easy are SO GOOD. Put the apricots in a pan with 200ml water. Follow my recipe to make these amazing apricot pastries at home. Fan them to make a vertical line and place gently on the custard. Course Breakfast and Brunch, Dessert, Snack; Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Ingredients. Nut friendly $ 4.40 RRP. Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. Want more options? Old Fashioned Apricot Custard Pie. This is one of those cakes that you can change-up the fruit and batter and have a different dessert each time. Here’s a selection of delicious recipes to help the whole family explore the extraordinary world of Pauls. We ate a lot of fruit growing up. Place an apricot half in the center of the dough square. 20 Mins Cook . Makes: 18. Bake at 180 degrees for 20 minutes. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Don’t go buy that dessert tonight, make something where you control the ingredients. Breakfast Lunch Dinner Snacks Dessert Dietary needs. flour; 1 cup milk; 1 tsp. Recipes. VideoCulinary.com - Recipes & Cooking Ideas 105,270 views. Now take 2 apricot halves per Danish, and place on top of the custard at each end of the diagonal line. Weigh Sugar into bowl, mix Sugar and Cinnamon together on Speed 2 - 3 Secs - MC on - and sprinkle over the Apricots and base. 4 Serves . Defrost them in the fridge overnight, and then prove them according to the Cut pastry sheets into 4 even squares, adding tbsp custard (mixed with almond meal) in centre of each. Carefully bring together the two corners (that are not connected by the apricot and custard) and overlap slightly and press to … Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Nonna’s Easy Apricot Custard Cake reminds me of how easy it is to whip up anything for the table. Rinse out jug and add Eggs, Evaporated Milk and 3/4 Cup of reserved Syrup. 2 sheets frozen puff pastry, partially thawed ; 2/3 cup thick custard ; 8 canned apricot halves ; 1 egg, whisked ; 1/3 cup natural flaked almonds ; demerara sugar, to sprinkle ; Method. Print Recipe. Pour over Apricots and bake a further 30 minutes, or until custard is set. These apricot custard Danish pastries are easy are SO GOOD. This recipe was created by Melissa Klemke for Kidspot, Australia's best recipe finder. May 30, 2016 - Crispy on the outside and juicy in the middle. 1. Shaping Danish Pastries. If they have even the tiniest amount of tartness, when then bake them, they will be even more tart. Discover (and save!) Heat gently and let the mixture sit on a low heat for about 10 minutes. Mix 10 seconds - speed 6. Slice thinly and evenly as shown. Try our. your own Pins on Pinterest 6:13. pitted cherries, drained tinned apricots… Jun 8, 2017 - Buttery, flaky pastry, sweet, creamy custard, and tart apricots. Roll pastry into a 26cm wide x 38cm long rectangular shape. Mar 30, 2018 - Crispy on the outside and juicy in the middle. 1 egg white, beaten. Jun 4, 2018 - This Pin was discovered by Kyrinna Wei. Ingredients; Nutritional Information; Reviews (0) Ingredients. Use fruit of choice e.g. Dot the apricots and custard with a few drops of the jam. Milk Custard Cream Yoghurt Sour Cream Occasion. Advanced Search . Recipes for the fillings and toppings can be found below. Step 7 - Cut apricots in half and remove seed. Braided Danish. Love of Fruit. Jul 10, 2015 - This Pin was discovered by Ozden Durak Hasi. Line a 9-inch pie pan with prepared pie crust. Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep their folded shapes. Custard Danish Pastry. 1/2 cup thick berry, cherry or apricot conserve. Place apricots in pan and cover with boiling water. 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