Three cheers for pie season! free email seriesOur most popular "copycat" recipes for you to try at home. Mix crackers, sugar, cinnamon and nutmeg together. In a medium mixing bowl, add all crumb topping ingredients. Sprinkle over pie filling. Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. I love the oatmeal topping on this. I love that it’s gluten-free so my whole family can enjoy it. Preheat oven to 375°F. Place apple slices in ... crisp. “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! Save the apple juice. Looking forward to enjoying this sweet treat all season long! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. *6 medium tart apples is equivalent to about 3 pounds of apples. pie plate. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! Spoon pie filling into crust. In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. This should take about 5-7 minutes. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Video Recipe - Delicious Caramel Apple Pie Graham Cracker Crust and Sweet Crumble Topping Drizzled In Rich Caramel. Combine … Add egg white and process until blended. Don’t be put off by the two words Gluten and Free. Please enable JavaScript in the browser settings and try again. Mix all topping ingredients with a pastry cutter until blended well and crumbly. The most heavenly, comforting dessert!! Brush prepared graham cracker crust evenly with egg yolk. This gorgeous crumble topping really is the star of this apple pie! It is amazing! Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. Our most popular "copycat" recipes to try at home. It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes! … Cut in butter until mixture resembles coarse crumbs; stir in pecans. Garnish with apple slices and mint sprigs. So delicious! Amagabeli Nonstick Perforated Baguette Pan 15″ x 13″ for French Bread Baking. * Percent Daily Values are based on a 2,000 calorie diet. Bake 25 to 30 minutes or until topping is golden brown. Plus, anything with a crumb topping is always a hit at my house. A favorite for all your friends and family! Graham Cracker Crumb Topping: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) ½ cup of brown sugar ½ stick of sweet butter Preparation Step 1- Preheat oven 350 degrees. Sprinkle crumb mixture evenly over the pie filling. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. TOPPING INSTRUCTIONS WITH FRESH APPLES: Cut and core 3 medium apples. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Combine all of the ingredients needed for filling in a large bowl and toss. You need enough to make 1 1/2 cups in crumbs. The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. Bake the Graham Cracker Crust and set it aside. After all, the crust and the crumble are the best parts! Stir the butter mixture into the graham cracker mixture until the crumbs are moist. Bake ... from oven. Your email address will not be published. Apple pie is such a comfort dish. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers … Brush pie crust with egg white. Filling: Preheat oven to 350 degrees. Add 1 1/2 cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. Enjoy a serving of this easy-to-make dessert on occasion. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Chicken Bake/ … As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning. Cover and reduce heat to medium-low. Place the apples into the pie crust that has just finished cooling. Try this with Hot Spiced Tea. Whisk in a little more apple juice if it becomes too thick. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. It didn’t need sugar or corn starch instead I added the GF oats inside and out with topping and used apple pie spices yummy . Mix in granulated sugar and cinnamon to taste. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Cook the pie crust for 5 minutes in the oven at 375 degrees. Latest Recipes. What a perfect dessert for fall! Mix flour, granulated sugar and cinnamon in medium bowl. Your email address will not be published. Sprinkle crumb topping evenly … In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg. Mix flour, granulated sugar and cinnamon in medium bowl. We’ll be enjoying this for months! When the apple pie filling is ready, you can easily make the rest of the layers. I always consider that a success. Serve warm or cold. This is the perfect apple pie to serve after any meal! ... Refrigerate until firm. Start by crushing your graham crackers into crumbs. Crumble topping over entire pie. Skip to content. This delicious streusel topping is made with brown sugar, oats, butter and cinnamon, and tastes much like the topping of an apple crisp. In a medium mixing bowl, add all crumb topping ingredients. Mix all ingredients together for the top of the pie. Bake 6-8 minutes. Check after 30 minutes with a skewer or fork that the apples are tender. Trust me, you won’t even miss the pastry style crust. Bake for 10 minutes. Set aside. Stir every couple of minutes. Do not overfill the pie crust. Use hands or pastry cutter to combine until crumbly. Ease into a 9-inch pie plate. Garnish with apple slices and mint leaves just before serving. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Sad but true. SCANDINAVIAN APPLE PIE. Combine … Brush bottom and sides of crust with egg yolk. Bake at 375°F for 5 minutes. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Take a picture of yourself making or enjoying one of our recipes with someone you love. You want it nice and crumbly. Preheat oven to 325 degrees and grease a small baking sheet. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. Let’s be real here for a minute: most traditional gluten-free crusts and pastry crusts made with GF flours just aren’t that tasty. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. Simple baked apple bars recipe topped with a vanilla glaze. Step 3- Bake for about 8 minutes and then cool. Bake for ... sugar, if desired.) Easiest Crab Salad Recipe (and 3 ways to enjoy it). So our solution? Mix well and press into 10 inch pie plate. Banana bread with Oatmeal& Coconut Cream/Easy to bake , Perfect for Snack & Breakfast . White Chocolate Raspberry Fried Ice Cream, Harry Potter Butterbeer and the Wizarding World of Harry Potter. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Stir drained apple slices into the glaze. Apple desserts are among the best things about fall and holiday meals. I loved being able to serve a GF version of a classic! Easiest recipe It was so yummy! It’s also delicious right out of the refrigerator for breakfast (ahem). For the Crust: Step 2- In a food processor combine the ingredients needed for crust and press into a pie plate. CRANBERRY CHIFFON PIE. Where’s the ice cream? Cool slightly on wire rack. If … Pour hot apple filling into the graham cracker crust. Preheat oven to 375°F. Bake 5 minutes; cool. We always joked that the pie would be fantastic with just crust and crumble, no filling. Apple pie is the best kind of dessert to make at this time of year and I love this Gluten free version. Bake 8 minutes at 350 F. Set aside. Coat a 9-inch pie pan with non-stick cooking spray and press the crumb mixture evenly into the pie pan to make the crust. Makes 7 servings. Use a gluten free graham cracker crust. Use a gluten free graham cracker crust. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. Nonfat whipped topping; Directions: Crust: Preheat oven to 350F; In a food processor, process the oats and graham crackers until finely ground. The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. That conversation led to this blog being created. Fill the rest of the pie with apple mixture. Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. No one could tell this was gluten-free! Required fields are marked *. Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour. I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) Sprinkle the crumb topping evenly on … Cook until the apples just start to soften and become limp. Ingredients: 10 (cinnamon .. crust .. flour .. pecans .. sugar ...) 5. The mixture will be thick, but as the sugars melt, it will thin out. The filling thickens even more and the apples  cook to perfection in the oven. Classic, tried and true recipes to celebrate people you love since 2007. Peel, core, and slice apples into thin, uniform slices, about 1/4 inch thick. My family liked it even better than one thickened with flour! Sprinkle apples with lemon juice. Press Topping Over Filling: Spread the graham cracker topping over the apple filling mixture, pressing down with a spoon or your hands to create an even layer. And this Gluten Free Apple Pie is truly the best we’ve ever tasted. Servings: 8. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Top pie and gently press into apples. Mix well and press into 10 inch pie plate. Preheat oven to 375°F. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home, (click for recipe or purchase a gluten free graham cracker crust), (I use a combination of Granny Smith and Honey Crisp). Arrange in crust; sprinkle with reserved crumbs. We can’t wait to see what you’re cooking and share it on our website! Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. You’re going to love these apple pie bars with streusel topping … I love how easy and flavorful this recipe is! 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