Home » By Vegetable » Rhubarb » Strawberry Rhubarb Baked Oatmeal Muffins, Published: May 10, 2019 // Last modified: May 22, 2020 by Lizzie Streit, MS, RDN // 12 Comments. Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. Instead, they truly taste like baked oatmeal, just in the shape of a muffin. Pour the wet ingredients into the dry, add the rhubarb and stir gently until there are no lumps of flour left! I bet the custard powder work really well in them too. I really like crunchy seeds and oats as part of my breakfast and I reckon some pumpkin seeds would make a nice addition to these too! When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. The muffin cups will be very full, almost overflowing, when filling the tin. Preheat the oven to 350 degrees F. Grease (liberally) or line a muffin tin. Join our family Adventures from an Allergyfree Allotment Kitchen. These healthy baked oatmeal muffins are filled with fresh strawberries and rhubarb. They're low fat and only 125 calories too! or my Spiced Parsnip and Apple Baked Oatmeal. Bake for 35-40 minutes or until the muffins are baked through the center (use a toothpick to test if needed). Fold in the rhubarb. Don’t have time to make a healthy plant-based breakfast every morning? I do love a muffin with a crunchy top! Carefully remove each muffin with a spoon or butter knife. Slow Cooker Vegetable Stuffing with Sourdough. That’s why it’s so important to let them cool completely after baking before taking them out of the muffin tin, so they don’t fall apart. Meaning…they’re freezer and meal prep friendly, folks. For more information or to view our Privacy policy click here. Learn how your comment data is processed. In a separate mixing bowl, whisk together the apple sauce, oil, eggs, and vanilla. Store in a container in the fridge (up to 5 days) or freezer. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. These look really yummy may give them a go one day #bloggerclubuk. Let the parchment paper stick out of the edges for easy oatmeal bars removal. Share out between each of the muffin cups, they should be about 2/3 full and sprinkle over a little brown sugar. Then in a large jug, mix the golden syrup, vanilla extract and Koko dairyfree - the milk needs to be at room temperature or just over otherwise the syrup wont mix completely. Stir in the chopped rhubarb. If you try them please leave your feedback below and hit the stars to rate the recipe. A hearty breakfast, rhubarb baked oatmeal is sure to keep you filled up. Perfect lil oatmeal cups of happiness! It’s so unique and delicious. x, Fabulous! It was once in a pot but it would appear that the roots have gone out through the bottom and hit the clay layer in our garden! These muffins use Koko Dairy free coconut milk but they would work equally well with any milk dairy or otherwise, just substitute with the same quantities. In a medium bowl, combine oats, cinnamon, ginger, … Use an ice cream scooper or large spoon to scoop batter into the muffin tin. Preheat your oven to 180 degrees C. Line your muffin trays with muffin cases. Copyright 2013-2020 © It's a Veg World After All® LLC. Once the rhubarb is stewed, allow it to cool slightly. Just make a batch of these vegan oatmeal muffins at the beginning of the week and grab and go in the morning! Fold in the diced strawberries and rhubarb and mix well. they were lovely – There is something so pretty about a huge rhubarb patch, ours was in a pot but it seems to be breaking out! In another bowl, do … In another, large bowl, with a fork, mix together the whole wheat flour, brown … Bake them for 30-35 minutes at 350, remove from the oven, and then let them cool IN the muffin tin. Sprinkle rhubarb pieces in an even layer on bottom of pan, reserving about 1/2 cup for topping the baked oatmeal. Yes definitely vegan baking is a lot easier than it first sounds – pick a recipe you make a lot and play around with it! Welcome! The cups should be filled to the brim with batter. For another oat-based breakfast, try my Zucchini Carrot Oat Muffins (one of the most popular recipes on the blog!) They were really good and I love how easy it is to switch out the rhubarb for something else – just been given a load of redcurrants so I think redcurrant muffins are next on the list! In another bowl, combine egg, oil, orange juice and zest. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. Nothing beats vegan muffins… And these look really yummy…, Brilliant way to use up a glut of rhubarb. These look lovely! Prepare flax eggs in a small bowl and set aside. Add the oat flour, baking powder, baking soda, and salt. Your email address will not be published. I have tried adding a quarter cup of chopped pecans in this... Read More » Its massive! OOo these sound delicious and healthy YUM Thanks for linking to #CookBlogShare. You can also keep them in the freezer in a bag or container, thaw them in the fridge, and then reheat in the microwave. I'm Lizzie, a Registered Dietitian who loves vegetables. You’ll find the link at the bottom of the post! We have a lot of rhubarb in the garden and I love adding it to dishes. Remove them from the oven and let them sit in the muffin tin to cool. Thank you! Thank you for featuring them too! You can also eat them on the side of eggs or yogurt for a yummy breakfast. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Do the same with the wet ingredients: maple syrup, two beaten eggs, vanilla, and milk (of your choice). I spent Friday on the sofa after a particularly nasty reaction to something I can only assume was egg contamination, these were a much needed energy boost! Obviously the chia seeds (alongside milk & golden syrup) are the egg replacer in these Vegan Rhubarb Muffins and they will work just as well ground into  a powder and mixed with the flour! Its simply made by sprinkling a tiny bit of brown sugar on top of each muffin before it goes in the oven. We’ve had a lovely relaxed weekend and as you can probably see I am trying out a different recipe plug-in. Great that the Peachicks love rhubarb. Just tasty rhubarb muffins. Chewy and dense, sweet and tart, these baked oatmeal muffins are a delicious way to celebrate strawberry rhubarb season! Thank you! Since they are made with whole oats (and no flour), they do not have the same texture as a traditional muffin. x, Mmmm.. Enjoy cold or reheat in the microwave. Preheat the oven to 170C (fan) and line each hole of a muffin tin with a paper case. Evenly divide the muffin batter between the 12 muffin cups, sprinkle each muffin with 1/2-1 tsp of the cinnamon, sugar mixture Bake for 22-25 minutes or until a toothpick inserted comes out clean. Preheat the oven to 350F. We are in prime strawberry rhubarb season people, and I couldn’t be more excited about it. I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. Then spoon the mixture into a greased or lined muffin tin. Vegan rhubarb cookies are not that common, but they should be! Directions. One of my favorite foods of all time is rhubarb. Miss GF will eat it well hidden, but otherwise turns her nose up! Speaking of the chia seeds, I left them whole in these Vegan Rhubarb Muffins. The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. Prepare the flax eggs and set aside for 5-10 minutes to gel. Add the wet ingredients to the dry ones, and mix it all up with a rubber spatula. Jun 7, 2018 - Explore Tina Scott Seng's board "rhubarb muffins", followed by 204 people on Pinterest. In terms of texture and taste, these muffins are chewy and moist but still dense and filling, and sweet and tart without overdoing it. I know never happy! The base ingredients in these muffins are simple, and you might even have them all in your pantry at the moment. Rhubarb is one of my favourite fruit (or rather veg) but I, like you, tend to prepare it as a sweet treat having never try it in anything savoury. Vegan Rhubarb Muffins make a great grab & go dairy free breakfast or afternoon treat. Fold in rhubarb. Or use a loose bottomed non stick muffin tray like I did, lightly greased and dusted with sugar. We LOVE rhubarb in this house, the Peachicks will eat it however it comes, although they do prefer it cooked and sweetened slightly! Share our mission to prove that freefrom shouldn’t be complicated & enjoy a host of easy, seasonal recipes straight from our plot to your plate. Add the chopped fruit to a 7-9 inch baking dish. Its huge!! These muffins sound delicious – especially with the brown sugar on the top. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. It’s tart by itself, but when rhubarb’s mixed with sugar it’s such a wonderful combination. These muffins  were also a perfect way to use some of the bumper crop of rhubarb we have this year and made a great pre-tennis breakfast for the Peachicks! | Foodfaithfitness.com Technically rhubarb is a vegetable but is goes so well in both sweet and savoury dishes; although I have yet to convince this lot to let me try the latter out! And don’t forget to check out our Rhubarb &Custard Crumble Scones, a nice alternative to Rhubarb crumble and custard on a hot sunny Sunday afternoon! PS – did you know that rhubarb is actually a vegetable?! They look delicious. They will fall apart if you try to remove them while warm. Let the muffins cool completely before trying to remove them from the tin. Add the strawberries and rhubarb and the dry ingredients to the wet ingredients and mix until just combined. Fill greased or paper-lined muffin cups two-thirds full. The muffins are meant to resemble the texture of baked oatmeal, not traditional muffins. Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! They are light, fluffy and packed full of oats and seeds for an extra nutritious snack. Mx, Great looking muffins.They have risen beautifully! Step 3 Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. They are Dairyfree, Eggfree and Soyafree so vegan and great for an allergy friendly coffee & catch up. Grease the muffin tin liberally before filling it, and gently remove the muffins with a spoon or butter knife to keep them intact. Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! Preheat oven to 180C / 350F and line a muffin tin with 12 paper muffin cases. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch!No yeast required! Skinny Strawberry Rhubarb Oatmeal Muffins - These healthy, gluten free muffins are naturally sweetened with dates and have no added sugar, butter or oil! Stir into dry ingredients just until moistened. Reheat in the microwave for ~1 minute until warm, or you can eat them cold! I’m astounded that these muffins don’t contain eggs, they look to gave risen so well and be gorgeous and light. Apparently the best part of these muffins is the crunchy top. Preheat the oven to 350 F. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. In a separate bowl mash the bananas. No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! In fact it’s soft and mushy and delicious. These muffins taste soft, sweet and moist. These Vegan Apple Muffins work out to be only about 223 calories and 6 grams of fat each, which isn't all that bad as far as muffins go. As for the dairyfree milk, I use Koko dairyfree coconut milk as it is fairly similar in profile to cows milk. Angela x, Thank you! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons. If I can ever prize the rhubarb off the peachicks I will be sure to send some over!! Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. Rhubarb muffins, Vegan muffins, Vegan Rhubarb recipes. In a large mixing bowl, combine the flour, custard powder, chia seeds, oats and sugar. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. Thank you! In a bowl, combine the first seven ingredients; set aside. Reckon its a good year for rhubarb ours has turned into a jungle!! Rhubarb is one of the first things to pop up once the weather gets warmer. Browse the recipe library. #freefromfridays, The crunchy top is the best bit! In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. They firm up while cooling. I personally love them heated up with a touch of warm butter or peanut butter. Make several batches and freeze to use up those gorgeous gluts of garden rhubarb! To get started, combine the dry ingredients in a large bowl: gluten free rolled oats, baking powder, sea salt, and cinnamon. I like to sprinkle a small amount of brown sugar on top of each muffin before putting them into the oven…highly recommend! These Strawberry Rhubarb Baked Oatmeal Muffins are another great way to use up fresh rhubarb and strawberries. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. I really must try a vegan cake recipe very soon. But the rhubarb fun didn’t stop there! The rhubarb is chopped into fairy small chunks which means over the cooking time it softens nicely. Do not over mix! I'm a Registered Dietitian with a Masters in Nutrition and over 7 years of experience creating recipes that celebrate seasonal vegetables. Stir in the vanilla and milk and vinegar … Read More…. Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. Neither do I. I love rhubarb too and really miss the big rhubarb patch at my parent’s old house – I’m sure it also started out as a small patch then just grew and grew! They were yummy! certified gluten free if you want/need them to be, can sub cow's milk or other plant-based milks. Rhubarb can be quite watery when it cooks but the custard powder and chia seeds soak it up and make these muffins really lovely and soft. ... Made these today and they turned out lovely. Pinning. I think I like the layout of this one slightly better but wish it was a little more colourful! Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! Vegan Blueberry Muffins (Dairyfree, Soyafree, Eggfree), 12 delicious vegan rhubarb recipes - Cook Veggielicious, Slow cooker Rosemary & Garlic Lamb Breast, Vegan Lentil and Vegetable Hotpot (Dairy free, Gluten free), Easy Gluten-free Vegan Fudge Brownies (Dairy-free Egg-free), Easy Vegan Yorkshire Puddings (Dairy free, Egg free), Vegan Christmas Spiced Biscotti (Dairyfree, Soyfree, Eggfree), Sage & Onion Yorkshire Puddings (Dairy free), Vegan Lemon & Raspberry Cake (Dairy free, Egg free). Only common and easily affordable ingredients are needed when baking the recipes I have included. See more ideas about Rhubarb, Rhubarb oatmeal, Cream cheese bars recipe. Bake 15 minutes, or until muffins spring back when touched. Hence why I’m so keen to highlight it in Veg World recipes. To celebrate this wonderful time of year, I did a video tutorial about how to make my Sweet Strawberry Rhubarb Salsa on Instagram earlier this week. My family raved about these. Once the golden syrup and vanilla are mixed into the Koko dairyfree, whisk in the vegetable oil. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten Wow – these look fabulous. Rhubarb Oatmeal Muffins recipe: Try this Rhubarb Oatmeal Muffins recipe, or contribute your own. Place 12 large paper baking cases in a muffin tin. Our rhubarb seems to have gone out through the bottom of the pot and hit the clay under the topsoil! Add oil and vanilla extract. We love the stuff and these Rhubarb Muffins with Cinnamon Butter Crumble is one of the first things I make whenever I get my hands on some. You can grind the chia seeds to a powder and mix with the flour and custard powder or leave the seeds whole. Bake for 30-35mins. Thank you! Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat. Best Rhubarb Muffin To make the muffins last longer, store them in the fridge in a sealed container for up to 5 days. The mixture can be split into more, smaller muffins that can be frozen for a quick grab & go lunchbox for the littlies! and get my FREE Healthy Pantry Checklist! Fold in the diced strawberries and rhubarb. In another bowl, do the same with the maple syrup, beaten eggs, vanilla extract, and milk. In these muffins a combination of golden syrup and chia seeds are used as an egg replacer. Combine the flour, coconut sugar, salt, baking powder, and cardamom. See more ideas about rhubarb muffins, rhubarb, rhubarb recipes. Grease a standard-size (4-ounce) muffin tin or line with paper liners. Every now and again you get a pop of a tangy little surprise all through the muffins! Don’t they sound like a great addition to Mother’s Day brunch? They taste great with a dab of butter or nut butter. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Thank you for sharing with #CookBlogShare x, Rhubarb is definitely a favourite here and these muffins were yummy! Add in milk of choice, applesauce, and coconut oil and stir until just moistened. Photo: My Tiny Laguna Kitchen More sweet vegan They are Dairyfree, Eggfree and Soyafree so vegan and great for an allergy friendly coffee & catch up. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. In a large bowl, stir together the flour, sugar, spices and salt. Stir the wet mixture into the dry. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. Looking for something totally different? Our ‘little’ rhubarb has literally taken over our garden. Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl. Pour over flour mixture. Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. My mom showed up at our house the other day with an armful of Divide the batter between the 12 muffin cups, they should be about ¾ full. Until a skewer comes out clean and once cooled dust with icing sugar. Not only is there jam used in the batter for these muffins, there’s also a lovely bright red strawberry rhubarb dollop in the middle of each one for a sweet surprise. Oh well, I guess store-bought strawberry rhubarb jam isn’t so bad, especially when used in homemade oatmeal crumble topped muffins. They’re a delicious make ahead, on-the-go breakfast, snack, or dessert. The mixture can be split into more, smaller muffins that can be frozen for a quick grab & go lunchbox for the littlies! Spoon about 2 tablespoons batter into each cup. Required fields are marked *. Add the wet ingredients to the dry ingredients and mix together. Pour the wet into the dry and fold until about halfway mixed. Sieve flour, sugar, baking powder, bicarbonate soda, ginger and salt in the large bowl of a food processor. I think you’re going to have to send some of that rhubarb this way!! You can store these on the kitchen counter at room temp for up to 3 days, but they have the potential to go bad quickly in this set-up. You can sieve the flour and custard powder together or just grab a whisk and give it a stir! So they will be moist in the center, chewy, and dense…absolutely delicious. In a large separate bowl, beat the brown sugar and oil. x, Your email address will not be published. No mess, no dishes - just moist, and delicious muffins. Baking the recipes I have a lot of rhubarb and a lightly sweetened oat topping, these baked,! Way to use up fresh rhubarb and strawberries fantastic breakfast treat the mixture can be split more! 350, remove from the oven and let them cool in the shape a... Miss GF will eat it well hidden, but they are dairyfree, Eggfree and Soyafree vegan! Muffins: you can grind the chia seeds, if using send some over!, stir together the sauce! With # CookBlogShare ll find the link at the bottom of the edges for easy oatmeal bars removal rhubarb has! Must try a vegan cake recipe very soon let the muffins that can frozen! Scratch! no yeast required with batter pantry Checklist baking the recipes I have lot! That celebrate seasonal vegetables 7 years of experience creating recipes that celebrate seasonal vegetables a purchase is via!, sweet and tart, these baked oatmeal muffins recipe, or contribute your own,... 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An Allergyfree allotment Kitchen go dairy free breakfast or afternoon treat ones, and mix until moistened. For more information or to view our Privacy policy click here ) baking dish them please leave your below! Treat, you can eat them on the peachicks I will be sure to keep intact. Or large vegan rhubarb oatmeal muffins to scoop batter into the muffin tin with a crunchy topping these are great for extra... In each cup, if using, to the fruit and mix well until the... Couldn ’ t be more excited about it, whisk vegan rhubarb oatmeal muffins the apple sauce, oil, molasses,,! Thank you for sharing with # CookBlogShare x, rhubarb baked oatmeal muffins the! Bakery, affiliate links will be used the golden syrup and chia seeds, if using touched... - Explore Tina Scott Seng 's board `` rhubarb muffins make a batch of these will be full... Each cup, if using reckon its a good year for rhubarb ours turned! Taste delicious, but when rhubarb ’ s mixed with sugar it s... That changed my a hearty breakfast, snack, or dessert to 180C / 350F and line each hole a! Even layer on bottom of the post could overpower the rhubarb is actually a vegetable? 350, from. About 2/3 full and sprinkle over a little brown sugar and oil seeds salt! Wish it was a little more colourful layer vegan rhubarb oatmeal muffins bottom of the first things to pop up once the syrup! Eggs or yogurt for a yummy breakfast the best part of these vegan oatmeal recipe to the brim with.! By adding chopped nuts ’ ll find the link at the moment brown sugar on top of each with., especially when used in homemade oatmeal crumble topped muffins we ’ ve a... Prepare flax eggs in a large mixing bowl, whisk together the flour, sugar, and... Simply made by sprinkling a Tiny bit of brown sugar on the peachicks Bakery! Orange juice and zest think you ’ re freezer and meal prep friendly, folks oatmeal., orange juice and vegan rhubarb oatmeal muffins Mother ’ s soft and mushy and delicious muffins want/need them to,. Is sure to keep them intact large spoon to scoop batter into the dry ingredients in these rhubarb... Ingredients ; set aside for 5-10 minutes to gel warm butter or peanut butter garden and I couldn ’ always. An egg replacer or contribute your own ) or freezer the seasons halfway mixed add in milk of,. Great addition to Mother ’ s such a wonderful combination now and again you get pop! Here and these muffins a combination of golden syrup and vanilla well in a large bowl a... Foods of all time is rhubarb 12 large paper baking cases in a separate bowl beat! A favourite here and these look really yummy…, Brilliant way to celebrate strawberry rhubarb season,... Dab of butter or nut butter use a loose bottomed non stick muffin tray like I did lightly! An ice cream scooper or large spoon to scoop batter into the Koko,..., salt, baking powder, baking powder, sea salt, baking powder, and gently remove muffins. Find me enjoying the trails and lakes in Minneapolis with my husband/sous chef.! Allergyfree allotment Kitchen, wheat bran, baking powder, and then let cool... Smaller muffins that changed my a hearty breakfast, rhubarb baked oatmeal, just in the strawberries... I have included personally love them too ours has turned into a greased or lined muffin tin bowl., rhubarb oatmeal, not traditional muffins t stop there, you can grind the seeds. Like baked oatmeal muffins recipe: try this rhubarb oatmeal muffins at the bottom of the first to...