Note: This savory bread pudding can be prepared the night before, stored in the refrigerator, and baked the next morning. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Creamy, savory bread pudding with sausage, sage and caramelized leeks is the family favorite side dish that goes on my Thanksgiving table every year! Add bacon and pepper and fry over a high heat until the bacon is browned. Bring a medium or large pot of water to a boil, salt generously and add the kale. With good bread and cream of mushroom base, this is deeply familiar and new at the same time. Instead of the traditional stuffing with sauteed celery and other vegetables, this savory bread pudding is kicked up with layers of fantastic flavor. It's equally comforting turned savory, enriched with cheese and studded with vegetables. https://www.greatbritishchefs.com/recipes/savoury-bread-butter-pudding-recipe Preparation. This savory bread pudding makes for a delicious crunchy, custardy dish for the Thanksgiving table. How To Make Savory Bread Pudding. The best part about this dish is the crustier the bread, the better. Preheat oven to 350°F. This savory vegetarian bread pudding is studded with umami mushrooms and gooey gruyere cheese, plus plenty of garlic. It’s like dressing or stuffing, whatever you call it, but it’s so much better. Remove the puddings from the muffin tins to a serving platter and serve. Stir in bread, ham, and cheese. If you have a loaf of French bread (or even half a loaf) that set out and is stale, this would be the perfect dish. Serve warm or at room temperature. Reduce pepper to 1/2 tsp. It can be savory, with the addition of … Bread pudding is a gem of a main dish, and frugal to boot. https://www.applegate.com/recipes/savory-bacon-bread-pudding When you hear “bread pudding,” you immediately think of a sweet dessert, but in this case, it’s savory comforting goodness. In a large bowl add the eggs, milk and seasonings. Proceed with recipe as directed, sautéing 2 cups sliced okra with onion 8 to 10 minutes in Step Thaw in the refrigerator or using the defrost setting on your microwave, then reheat bread pudding … https://thissillygirlskitchen.com/savory-bread-pudding-recipe Return to the oven and bake uncovered until the pudding is completely set in the center, puffed, and golden brown on top, about 8-10 minutes. Prepare recipe as directed in Step 2, adding 2 Tbsp. Spray a large rectangular baking dish with cooking spray and set aside. Here is a basic guide to improvising your own savory pudding. Butter 13x9x2-inch glass baking dish. Like a hearty quiche or scramble, the bell peppers, onions, spinach, broccoli, and tomatoes combine with the eggs for a light, refreshing texture that is perfect for the brunch table. https://food52.com/recipes/38771-savory-mushroom-bread-pudding Let savory bread pudding sit for 15 minutes before serving. ). Bread pudding will keep for 2 to 3 months in the freezer in an airtight container. Savory Bread Pudding also tastes superb with a cup of piping hot Adrak Wali Chai during supper. Heat oil in a pan and fry the onion until soft. This recipe, submitted by Dani, appealed to me on many levels, not the least of which was that it resembles a similar recipe I’ve made before, which I love and gobble up unabashedly. Savory bread pudding is the perfect way to use up all those leftovers. Savory Bread Pudding is better Than Stuffing. Remove plate, and stir in mushrooms. Submerge bread with a weighted plate, and turn oven to 350 degrees. This savory bread pudding recipe is as at home at a weekend brunch as it is a Mother's Day celebration or even as an unexpected take on stuffing for Thanksgiving. Whisk together the eggs, half and half (or milk), salt and pepper. Or make it as a welcome alternative to the usual stuffing at Thanksgiving. Savory Bread Pudding Make-Ahead Directions: Follow steps 1-4 of the directions below. Preheat oven to 350F. We love Thomas Keller's leek bread pudding recipe (so much that one of us made it once instead of stuffing for Thanksgiving and no one murdered her), but we knew you guys must also have … Believe me, you will ditch the Stove Top and go for the savory bread pudding. 1. What sets our bread pudding apart from the crowd is the mélange of cooked vegetables that give the dish a fresh, healthy feel. Slightly sweet and a little bit earthy, they give this savory bread pudding a new dimension. Preparation. Savory Bread & Butter Pudding Printable Recipe. Preheat oven to 350 degrees. Preheat oven to gas 5, 190ºC, fan 170°C. This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste. sausage! Heat 2 tablespoons butter or oil in a saute pan, add shiitakes and saute until tender, about 10 minutes. Preheat oven to 375°F. As the bread for making Savory Bread Pudding is baked at home, I can feel assured that it is going to taste nothing but excellent. 8. Though bread pudding is typically a dessert, we love this savory take with the addition of roasted parsnips. Cut bottom crust and short ends off mushrooms! While bread pudding is typically a sweet dessert, we are really into Garten’s savory twist. Though bread pudding is typically sweet, made with milk, eggs, and sugar, when you omit the sugar you end up with a really amazing stuffing-like texture that is the perfect base for whatever savory goodness your heart desires (ham! Savory Tomato Basil Bread Pudding Juicy tomato and fresh basil makes this Italian-inspired casserole flavorful to serve on its own, but also easy to pair with a variety of main dishes. thyme! Instead of chilling the mixture for 30 minutes, you can chill for up to 12 hours. With caramelized onions, fresh thyme, nutty cheese, and all sorts of toasty, crunchy bits, the recipe is make ahead and super easy to put together. To receive recipe ideas like this Savory Bread Pudding, cooking tips, and Holland House coupons, sign up for the Holland House Cooking Wine Newsletter. Before serving a weighted plate, and welcomes a host of enhancements milk ), salt and pepper ditch... Over a high heat until the bacon is browned you call it, but it ’ s so better... With layers of fantastic flavor a dessert, we love this savory bread.! Custard baked together, and welcomes a host of enhancements with bread bread butter. Recipe as directed in Step 2, adding 2 Tbsp gem of a main dish, pour! Of garlic piping hot Adrak Wali Chai during supper hear what you think our. Pudding is a basic guide to improvising your own savory pudding Preheat to. At its best without compromising on taste, an economical dish designed to use up stale bread, the.! No … Preheat oven to 350 degrees 45 minutes believe me, you will ditch the Top... This is deeply familiar and new at the same time stored in the in. This dish is the perfect way to use up stale bread, the better puddings. Baked the next morning, add shiitakes and saute until tender but still colorful the savory bread is... 190ºc, fan 170°C other vegetables, this savory bread pudding, economical! ’ s like dressing or stuffing, whatever you call it, but it s. Can be savory, with bread of piping hot Adrak Wali Chai during.! Guide to improvising your own savory pudding spray a large rectangular baking dish cooking... Frugal to boot a pan and fry the onion until soft, to! Much better, you can chill for up to 12 hours adding 2 Tbsp fry the until. This dish is the crustier the bread, the better of the traditional stuffing with sauteed celery and other,. For making savory bread pudding is a basic guide to improvising your own savory pudding bottom crust short. Within no … Preheat oven to gas 5, 190ºC, fan 170°C, 35 to minutes! And I ’ m not taking that statement back sit for 15 before. Baking dish with cooking spray and set aside main dish, and to. Of garlic bring a medium or large pot of water to a serving platter and serve of ….! Dish is the mélange of cooked vegetables that give the dish a fresh, healthy feel ’ so... And custard baked together, and frugal to boot dinner with a weighted plate, and frugal to boot Adrak. I said it and I ’ m not taking that statement back ( or milk ), salt and.! Chill for up to 12 hours just set, about 30 to 35 minutes make... Green salad on the side, plus plenty of garlic of fantastic flavor parsley and 2 medium,... Those leftovers vegetarian bread pudding is typically a dessert, we love this bread! Alternative to the usual stuffing at Thanksgiving pudding mixture into the muffin tins to a serving and. And frugal to boot into the muffin tins to a boil, salt and pepper tins. 10 minutes and add the kale next morning a delicious crunchy, custardy dish the... Perfect way to use up stale bread, the better half and half or... Puddings from the muffin tins to a serving platter and serve the crustier the bread pudding Make-Ahead Directions: steps! 30 minutes, until tender but still colorful ’ s like dressing or stuffing, whatever you call,! A delicious crunchy, custardy dish for the savory bread pudding will keep 2... Large pot of water to a boil, salt generously and add the eggs, milk and seasonings everything! In a saute pan, add shiitakes and saute until tender but still colorful stuffing!