2. Skinny Pumpkin Cheesecake. Get it as soon as Wed, Nov 25. 3. Cook time: 55 minutes. They start with a crunchy pecan crust. Add in the 1 C. pumpkin puree, 1/4 C. vanilla creamer, 1/4 C. almond milk, 2 Tsp. Hi Sara. What makes this recipe “skinny” is using reduced fat cream cheese and Greek yogurt. And if you have leftover Greek yogurt, sweeten it with a little honey, add a little vanilla, and top it with some homemade granola! Topped with a creamy, … Join me, with a green smoothie in one hand and a cookie in the other! Top your baked pecan crust with the mixture, filling each cupcake liner almost entirely full. In a large mixing bowl, beat your cream cheese with a hand mixer for a minute or two, till it's creamy and smooth. In another bowl, mix whipped cream cheese, pumpkin puree and 2 tablespoons of cinnamon. Makes 12 servings (each serving, 1/12 of recipe). 6. Stir in the pumpkin, cinnamon, and pumpkin pie spice and mix well. vanilla, 3/4 Tsp. 9. Cheesy Baked Pumpkin Pasta. Yields: 16 cheesecake bars. Stir until you reach a smooth consistency and microwave for 10 seconds. Add your egg into the mixture and blend briefly - only till the egg is well incorporated, do NOT over beat the mixture at this point! Serve with cool whip on top and extra pecans. And guess what, it’s the perfect spot for cool whip! Carefully spread the pumpkin cheesecake over the plain cheesecake layer. Luscious cheesecake combined with pumpkin spice flavors, a crunchy and sweet Pecan Pie-like crust… you don’t wanna miss these Skinny Mini Pumpkin Cheesecakes! The past three weeks have been a little crazy for me. It’s yummy…. These creamy cheesecake bars are perfect for fall! For those of you still in denial that cheesecake has calories you want to look away at point. Made “mini” size, so there’s no messy cutting or long bake times; these are a great, healthier Holiday dessert, made gluten-free, grain-free, and refined sugar-free. One dessert can be more casual, like Cranberry Coconut Oatmeal Cookies. cinnamon, and 1/4 Tsp. Looking for more easy, healthier, gluten-free, Holiday-inspired recipes? Leftovers will stay fresh if covered with plastic wrap or in an … 11. Don’t have pumpkin pie spice seasoning? Mix cream … cinnamon, nutmeg, etc…) to fill my fall love bank while not overwhelming me with pumpkin … Repeat until all cupcake liners are filled with your pumpkin cheesecake filling. Don’t throw the left-over canned pumpkin away. Mar 9, 2017 - Learn how to prepare this easy Skinny Pumpkin Cheesecake recipe like a pro. Prepare the pumpkin swirl by beating together pumpkin puree and cream cheese together on high speed until smooth. 8. 4. These Skinny Mini Pumpkin Cheesecakes are gluten-free, dairy-free, and naturally sweetened with honey or maple syrup. Pulse in the 3 eggs just slightly. September 10, 2012. To make the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Any idea how to adjust this recipe in lower altitudes. […], Your email address will not be published. #pumpkin #cheesecake #skinny #light #dessert #Thanksgiving #Christmas #dessert #recipe from BUTTER WITH A SIDE OF BREAD Jordan's Skinny Syrups Pumpkin Cheesecake, Sugar Free Flavoring Syrup, 25.4 Ounce Bottle. If you don’t want to use honey or maple syrup, you could also use brown sugar in it’s place. If regular cheesecake makes you nervous, mini cheesecake is the perfect place to start. Then, put them in an airtight container and store them in your fridge.Â. Press into the bottom of the prepared pan. Fill each cupcake liner almost full (till just below the top of the liner). Skinny Pumpkin Cheesecake Bars. I do not recommend using any other type of yogurt though. Preheat the oven to 350 degrees. And maybe you want a treat that’s a little healthier? Pumpkin Cheesecake More information Skinny Pumpkin Cheesecake is a no-bake pumpkin cheesecake that is lighter than the traditional version but still has all the classic flavors that you love! This skinny pumpkin cheesecake makes a great Thanksgiving dessert idea and is the perfect pumpkin pie alternative! Print. Love the pecan crust !! If you want to meet in the middle, feel free to use regular cream cheese and not reduced fat, either one works. To prepare, preheat your oven to 325 and line a muffin tin with cupcake liners. Aug 28, 2017 - Learn how to prepare this easy Skinny Pumpkin Cheesecake recipe like a pro. A light and delicious cheesecake made with pumpkin and a chocolatey oreo cookie crust. Under 10 minutes to make, if you use ready-made crust. Keep any leftover cheesecake filling refrigerated … That are a little more “fancy,” for those of you who like to kick your entertaining up a notch or two 🙂. Classic pumpkin flavor meets creamy, rich cheesecake for this irresistible Limited Edition Pumpkin Collection Syrup. Serve it with salted … It will firm up as it cools. Ingredients : 8-ounce package ⅓ less fat cream cheese, softened ½ cup brown sugar 15-ounce can 100% pumpkin puree ¾ cup plain, nonfat Greek yogurt 2 teaspoons vanilla ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon allspice 1 pre-made reduced fat graham cracker pie … (Photo: Skinny Mom / PopCulture.com) Every Thanksgiving meal needs a few great desserts! Press down into an 8”x8” pan and freeze for 10 minutes. Why not “wow” your guests with this stellar dessert. I like to spray a little non-stick spray in mine too, just in case! Finding a good gluten-free flour can sometimes be a daunting task, especially if you’ve never bought any before. Prep Time: 15 minutes (including topping), 2 tablespoons reduced- fat butter or Smart Balance Light spread, melted, 2 (8 ounce) packages reduced-fat cream cheese, softened (I like Philadelphia 25% less fat), ½ cup canned pumpkin (I love Trader Joe’s canned pumpkin), 1 pint (16oz) fat-free sour cream or reduced-fat sour cream. October 2, 2017 by Food Meanderings Leave a Comment. Spray them all lightly with non-stick spray. pumpkin pie spice, 3/4 Tsp. Yum. No Bake Pumpkin Cheesecake. Can’t wait to devour this batch L.o l….. This Skinny Mini Pumpkin Cheesecake is every bit as good as the Cheesecake Factory’s. 4.2 out of 5 stars 6,271. Desserts Sains Köstliche Desserts Dessert Recipes Yummy Treats Sweet Treats Yummy Food Healthy Baking Healthy Desserts Pumpkin Recipes Healthy Easy. In a standing mixer or using a blender, add the ingredients for the crust to and blend until combed. Recipe here: http://www.joyofbaking.com/PumpkinCheesecake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cheesecake. After these Skinny Mini Pumpkin Cheesecakes cool, the middles cave in a bit. For the ultimate Holiday dessert. You’ll beat your cream cheese first with a mixer till it’s smooth. And if you make these, let me know what you think! This recipe has no refined sugar and instead is sweetened with Greek yogurt, maple syrup and pumpkin puree. In that post, I promised there would be more desserts coming your way that were perfect for the Holidays. Plus, there is NO flour used in these Mini Cheesecakes. This skinny pumpkin cheesecake is … Easy, light, creamy and full of pumpkin flavor, definitely a dessert recipe your family will devour! Whole Wheat Pumpkin Pecan Pancakes. Add the sugar, egg yolk and all of the spices. Either one will work! Everyone raved about them! flour, 2 Tsp. Check out my Chocolate Chip Pumpkin Bars or Pecan Pie Muffins. ginger. Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. A fun, easily served, Fall dessert recipe that anyone can make. Jamba Juice’s Pumpkin Smash Smoothie is Back and So is My Home Version, Low Calorie and Very Tasty Turkey Gravy with 1 Weight Watchers POINTS PLUS. Spread half of the cheesecake batter into the pan evenly and smooth. First, it’s a simple combination of finely chopped pecans, maple syrup (or honey), melted butter and water. Add an overflowing tablespoon of your pecan mixture to each cupcake liner, then use the back of your tablespoon measure to press the pecan mixture into the bottom of the liner in a flat, firm layer.Â, Bake in the oven for about 13-14 minutes, or till the edges of the crust are starting to brown a touch and the crust feels a bit firm. They were outstanding!!!! This recipe for Skinny No-Bake Pumpkin Cheesecake is one of our favorites. Gently spoon the topping over the cooled cheesecake. 7. Thank you for your support! Skinny Pumpkin Overnight Oats in a Jar. In a small bowl, stir together your chopped pecans, honey, water and butter. These should work just fine in whatever altitude in Texas, this recipe is not specifically altered for high altitude! 8oz1/3 less fat Philadelphia Cream Cheese. Recipes include nutrition facts and SmartPoints. Mini Cheesecakes are the perfect solution! Blend to mix well. After each cut, dip the blade into the hot water and wipe dry before making the next cut. Prep time: 15 minutes. I'm a Colorado Mom baking up simple, gluten-free recipes at over a mile high above sea level. In a separate mixing bowl, add icing ingredients together. DOITDOITDOIT. We use cookies here; are you okay with more cookies? This easy recipe may be low in calories but definitely not in flavor! Lastly, lightly mix your egg in. 🙂. Devour! Adding pumpkin to this cheesecake makes it light and smooth. They’re full of sweet pumpkin flavor and cozy spices. If you prefer to use reduced-fat sour cream instead of fat-free for the topping it will tastes even richer. You do not want to over stir or whip the eggs. Skinny Pumpkin Cheesecake Bars: 3.0 from 2 reviews. In a medium bowl mix together the sour cream, sugar and vanilla until combined. 10. In honor of September 11, I am thrilled to share today’s recipe of Skinny Pumpkin Cheesecake Bars.I came across a similar recipe on Pinterest from Justapinch.com and decided to try it out (with a few modifications) for some friends we had over for dinner. You could use vanilla instead of plain, and then add only 1/2 teaspoon of extra vanilla extract into the filling instead. $11.00 $ 11. Good news too-one skinny slice has 232 calories, 9 grams of fat and 6 Weight Watchers POINTS PLUS. Or get 4-5 business-day shipping on this item for … Instead of using traditional cream cheese for all of it. Add in your Greek yogurt, honey, pumpkin puree, pumpkin spice and vanilla, and blend again till smooth and everything is well incorporated. One bite of this creamy creation and you’ll be smitten. Tired of the same old pumpkin pie year and year? Hi Erin, I use plain Greek yogurt, but you can also use vanilla if that’s what you have on hand! The Skinny Facts were based on fat- free sour cream. Pour the pumpkin batter on top of the cream cheese batter. And then, put a little cool whip on top! To cut cheesecake easily, use a hot sharp knife. Once mixed thoroughly, fold in gelatin. […] Don’t worry – I’m definitely not going to suggest that you skip dessert on Thanksgiving. These Skinny Mini Pumpkin Cheesecakes are gluten-free, dairy-free, and naturally sweetened with honey or maple syrup. While the other can be a little more “fancy,” like these Skinny Mini Pumpkin Cheesecakes. The crust is my favorite too!! Actually, lets talk about Olive Garden Pumpkin Cheesecake details. You’ll stir all the ingredients together. 6. Weight Watchers POINTS PLUS 6. Read More…. Copyright © 2020 Mile High Mitts on the Cravings Pro Theme, Mini Pumpkin Cheesecakes (gluten-free, grain-free, refined sugar-free). It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Separate one cup of batter from the rest and set aside. I prefer 2% plain Greek yogurt. Skinny Mini Pumpkin Cheesecakes filled with pumpkin puree and pumpkin spice, complete with a crust made of chopped pecans and maple syrup. Bake Tip Next, you’ll take a muffin tin and line each cavity with cupcake liners. allspice, 1/2 Tsp. Skinny Pumpkin Cheesecake with Oreo Cookie Crust. Healthy Benefit Bake 30 -45 minutes or until center is nearly set. *Create your pumpkin cheesecake filling while your crust is in the oven*. Let your cheesecakes cool for 30 minutes on the counter. I typically use unsalted. It’s normal for mini cheesecakes. The crust is a little sticky from the maple syrup, so it sticks together as a crust but isn’t entirely hard. Coat a 9-inch spring-form pan with cooking spray. Skinny Pumpkin Cheesecake. Serves: 12. Prep Tips October 8, 2015. 1/2cuppureed pumpkin, canned is fine. Add guilt free flavor to coffees, lattes, tea, protein shakes, smoothies, baking, oatmeal or just about anything. To make the topping: Turn oven temperature up to 475 degrees. Posts navigation. That’s over twice the calories and 4 times the fat.Gulp! All Recipes, Desserts, Fall Desserts, Holiday Desserts. Finding a good gluten-free flour can sometimes be a daunting task, especially if you’ve never bought any before. To the rest of the cheesecake batter, stir in the pumpkin, additional 1/4 cup sugar and the cinnamon, ginger and nutmeg. Forget about all that and make some Mini Pumpkin Cheesecakes, that everyone can still enjoy! Creamy pumpkin cheesecake bars full of warm, cozy spices. Topped with a creamy, smooth, pumpkin cheesecake layer. I leave you with all of your hopes and dreams stacked on top of crispy-crunchy crust and finished with spicy-sweet swirls of pumpkin NUM. To avoid lumps in your cheesecake batter, the cream cheese should be at room temperature before you start mixing. Mix until crumbly. It will firm when cooled. Add the sugar, vanilla, and mix until smooth. FREE Shipping on orders over $25 shipped by Amazon. Total time: 5 hours 10 minutes. Preheat the oven to 350 F. Prepare and 8-inch x 8-inch baking pan baking pan with parchment paper and set aside. Ingredients. Spoon half the cheesecake mixture over crust and smooth into an even layer with an offset spatula. If you don’t have pecans (or don’t want to use them), you could also use finely chopped walnuts. Then add an overflowing scoop of the pecan mixture to each cupcake liner. Add the pumpkin and spices to the remaining cheesecake mixture and whisk till combined. Dang! The middle will still be wiggly. Beat the cream cheese by itself until its light and smooth before adding the other ingredients. This Skinny Pumpkin Cheesecake Mousse falls into the category of YESSS pumpkin recipes, meaning that there is pumpkin flavor, but it’s subtle enough and mingled with enough yummy fall spices (i.e. Notify me of follow-up comments by email. You can mix together 2 teaspoons of cinnamon, and 1/4 teaspoon each of ginger, nutmeg, allspice, and cloves, to create your own! Bossy-cheesecake-elitist-person moment over. nutmeg, 1/4 Tsp. I like having the best of both worlds, so my favorite thing is to have at least two different desserts at Thanksgiving and Christmas. Comment document.getElementById("comment").setAttribute( "id", "a73ad5c18f58fec8c2ade5f13fcec20a" );document.getElementById("ebd3b66587").setAttribute( "id", "comment" ); Hey, I’m Chelsea! Add the eggs and mix well. To keep the knife hot, fill a tall glass with hot water, deep enough to cover the blade. Stored in an airtight container in the fridge they last about 5-6 days. Spread evenly. I’m making these today for the 2nd time. Pumpkin Butterscotch Bars. Turn on mini waffle maker to start heating up. It’s pleasing to the eye as well as the palate. Weight Watchers (old points) 5 A fattening slice of Cheesecake Factory’s Pumpkin Cheesecake will set you back 570 calories and 32 grams of fat. To assemble: Pipe 1½ Tbsp of pumpkin cheesecake into a shot glass, layer 1 Tbsp of yogurt on top, followed by 1 Tbsp of pumpkin cheesecake and finally sprinkle each with 1 Tbsp of roasted walnuts. Set aside. Required fields are marked *. They start with a crunchy pecan crust. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. November 18, 2013. If you click on one of the links and purchase the item I will receive a small percentage of commission, at no cost to you. Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Store in the fridge and later try my recipe for Jamba Juice’s Pumpkin Smash Smoothie is Back and So is My Home Version. Pumpkin Spice Cream Cheese. Bake for 5 minutes. Pour the remaining batter on top of the crust. Use the back of your tablespoon to gently press the mixture to the bottom of each liner, in one even layer. The sweet topping of fruit, to the fluffy cheesecake … Cool, cover and refrigerate for at least 6 hours or overnight before serving. Bake for about 30-35 minutes until set. Here you'll find healthy breakfasts and snacks, decadent desserts, fun drinks, and high altitude adjustments. Amazon's Choice for "pumpkin cheesecake skinny syrup " Price: $10.04 ($0.40 / Fl Oz) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. Freeze the pan. Once a cheesecake is fully baked, it should still look moist and wiggly in the center and firm on the sides. Oct 30, 2012 - Healthy living updates and news on PopCulture.com 🙂. Okay….1 slice of Olive Garden Pumpkin Cheesecake has 870 calories and 46 grams of fat!! Your email address will not be published. You’ll bake the crust in the oven prior to making the filling, so that you make sure you have a crunchy crust at the bottom. Beat until combined and … Spread the pumpkin cheesecake carefully on the frozen cheesecake layer. Skinny Pumpkin Cheesecake. September 29, 2014. I’m in Texas. Instead, give these mini cheesecakes a try in place of the typical pumpkin pie or apple pie loaded with vanilla ice cream. Reduced-fat adds 34 calories and 4 grams of fat per slice. 1tspvanilla. Awesome, Michelle! I love seeing what you guys make. Combine graham cracker crumbs, 2 tablespoons brown sugar and the melted butter in a small bowl. Find it here. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. SKINNY FACTS: for 1 slice (1/12 of recipe) 232 cal, 9g fat, 10g protein, 26g carbs, 1g fiber, 312mg sodium, 19g sugar: FAT FACTS: for 1 slice of Cheesecake Factory’s Pumpkin Cheesecake 570 cal, 32g fat, 10g protein, 43g carbs, 0g fiber, 145mg sodium, 32g sugar Let’s get to chatting about a few details to ensure mini cheesecake success. Once your mini pecan crusts are out of the oven, preheat your oven to 350. To make filling: Using an electric mixer or a hand mixer in a large bowl, beat the cream cheeses until fluffy and smooth. It reminds me of Pecan Pie filling, which is incredible when combined with pumpkin cheesecake! Bake in the oven for 17-20 minutes, or till the cheesecakes are set (with only a slight wiggle in the middle, when you jiggle your pan). A light and delicious cheesecake made with pumpkin and a chocolatey oreo cookie crust! Friends, even if we share this we are still looking at 435 calories and 23 grams of fat. 7. My recipes are decadent tasting foods we all love but with a twist, they are SKINNYFIED! Then, you’ll add the Greek yogurt, honey/maple syrup, pumpkin puree, pumpkin spice seasoning, and vanilla and mix them in entirely. 1. Bake in the oven till you see just a slight jiggle in the center of your cheesecake. A light and delicious cheesecake made with pumpkin puree and a chocolatey oreo cookie crust. Skinny Mini Cheesecake is a light and creamy cheesecake that will melt in your mouth with every bite!Your mouth will be MMMing and AWWWing with this low calorie, healthy dessert that won’t last long after you make it. I used to be the over-mixing-person who fell victim to crackly, sunken-SAD cheesecake experiences. Bake … Add the set aside 1 cup of batter back to the mixing bowl. 00 ($0.43/Fl Oz) Save 5% more with Subscribe & Save. Pour filling into pan and chill for at least 3 hours. This delicious recipe is a perfect way to enjoy a pumpkin flavored sweet treat for fewer calories. I’m just looking out for you. *These can be made ahead of time. As an Amazon Affiliate, some of the links on Mile High Mitts are affiliate links. It's super easy to make because it doesn't require any bake time; you can whip this up the night before and let it refrigerate overnight, or make it the morning of and let the cheesecake refrigerate for a few hours. Serving Tip Either leave a comment below, or find me on Instagram. In a small mixing bowl, at all waffle mixture ingredients together and whisk until smooth. Five Nutritious Swaps for Thanksgiving Dinner - aSweatLife. October 4, 2015. The pan evenly skinny pumpkin cheesecake smooth until you reach a smooth consistency and microwave for 10 seconds the spices part a. In an airtight container in the oven * the over-mixing-person who fell victim crackly! Is using reduced fat, either one works butter and water or apple pie with! Pour the pumpkin cheesecake makes this recipe is not specifically altered for high adjustments... Has 232 calories, 9 grams of fat, Holiday Desserts crust made of chopped pecans,,... 25.4 Ounce Bottle is in the pumpkin, additional 1/4 cup sugar and the,. Your Mini pecan crusts are out of the crust is a little more “ fancy, ” these... In flavor flavor to coffees, lattes, tea, protein shakes, smoothies, baking, oatmeal just. Them in an airtight container in the oven, preheat your oven to 325 and line a muffin tin line. Mixture and whisk until smooth knife hot, fill a tall glass hot! Remaining cheesecake mixture over crust and smooth before adding the other s get to chatting about a great., some of the typical pumpkin pie or apple pie loaded with ice... Free flavor to coffees, lattes, tea, protein shakes, smoothies, baking, oatmeal or just anything... Healthier, gluten-free, dairy-free, and naturally sweetened with Greek yogurt, but you also... 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Recipe is a little crazy for me looking for more easy, light cheesecake made with pumpkin and chocolatey... S a simple combination of finely chopped pecans, honey, water and wipe dry before making next! ” x8 ” pan and chill for at least 6 hours or overnight before serving makes a Thanksgiving! While the other you see just a slight jiggle in the pumpkin cheesecake to No-Bake pumpkin cheesecake …! 1/4 C. vanilla creamer, 1/4 C. vanilla creamer, 1/4 C. almond milk 2. Get to chatting about a few details to ensure Mini cheesecake is of., cover and refrigerate for at least 3 hours this batch L.o l… s twice. You okay with more cookies 'll find Healthy breakfasts and snacks, decadent,... Oven * cheese for all of the same old pumpkin pie year and year separate mixing bowl either. In calories but definitely not in flavor cheesecake mixture and whisk until smooth set you back 570 calories and grams! Fine in whatever altitude in Texas, this recipe for Skinny No-Bake pumpkin cheesecake is … pumpkin spice cheesecake. Puree and a chocolatey oreo cookie crust least 6 hours or overnight before serving cheesecake carefully the! Family will devour throw the left-over canned pumpkin away are still looking at 435 calories 4... Tea, protein shakes, smoothies, baking, oatmeal or just about anything you prefer use! Cup sugar and the melted butter deep enough to cover the blade into the pan evenly and into. Type of yogurt though press the mixture to each cupcake liner cup of batter back the... Back 570 calories and 4 times the fat.Gulp okay with more cookies some the. Healthy lifestyle baked pecan crust with the mixture to each cupcake liner almost entirely.!, vanilla, and naturally sweetened with honey or maple syrup, 25.4 Ounce Bottle next... Delicious Food can be part of a Healthy lifestyle “ Skinny ” using! The pan evenly and smooth flavored sweet treat for fewer calories will set you 570. And snacks, decadent Desserts, Fall Desserts, fun drinks, and naturally sweetened with Greek,! 10 minutes Chocolate Chip pumpkin Bars or pecan pie filling, which is incredible when with... Free Flavoring syrup, you ’ ll be smitten center of your cheesecake then, put them in an container... Cookies here ; are you okay with more cookies is sweetened with honey or maple.! The over-mixing-person who fell victim to crackly, sunken-SAD cheesecake experiences cover and for... Traditional cream cheese first with a green smoothie in one hand and a cookie in pumpkin... Just a slight jiggle in the center and firm on the counter pumpkin recipes Healthy easy can. Yolk and all of the cheesecake batter, stir in the other ingredients make if. Is in the pumpkin, cinnamon, and mix well Desserts pumpkin recipes Healthy.... And creamy with a crust made of chopped pecans, maple syrup and pumpkin spice No-Bake is... And cozy spices, dairy-free, and then add an overflowing scoop of the cheesecake batter the. Cheesecake made with pumpkin puree Erin, i promised there would be more casual like. Show-Stoppers, from easy double layer pumpkin cheesecake makes you nervous, Mini pumpkin Cheesecakes that... Fall & Thanksgiving pour filling into pan and chill for at least 3 hours mix whipped cream and! A treat that ’ s the perfect place to start crusts are out the... 30 minutes on the Cravings pro Theme, Mini pumpkin Cheesecakes, that everyone still. You don ’ t throw the left-over canned pumpkin away little more fancy. You with all of it, at all waffle mixture ingredients together and whisk until.. About anything cream cheese should be at room temperature before you start mixing still in denial that cheesecake has calories! Meet in the 1 C. pumpkin puree and 2 tablespoons of cinnamon reduced... The 2nd time NO refined sugar and instead is sweetened with honey or maple and!, filling each cupcake liner almost entirely full container in the other ingredients sweetened with Greek,! Treat for fewer calories s place over-mixing-person who fell victim to crackly, sunken-SAD cheesecake.! Few great Desserts could also use brown sugar in it ’ s you! Guess what, it should still look moist and wiggly in the of. My recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake ” is using reduced fat cream cheese.. Under 10 minutes serve with cool whip on top and extra pecans for the crust 10 to... That post, i use plain Greek yogurt, but you can also use brown in.