I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Remove from oven and set aside. Add comma separated list of ingredients to include in recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. https://www.rhubarb-central.com/rhubarb-cheesecake-recipe.html I had to make probably 15 copies of this recipe to give out. Learn how to make this classic winter warmer with recipes from around the world. Reduce oven … This is a great new way to use rhubarb. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. MyRecipes.com is part of the Allrecipes Food Group. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Remove and purée in a … Remove from heat, and let cool completely, about 30 minutes. That was also my first impression when I put it in the pan but I didn't want to alter the recipe and possibly have it turn out wrong. This is by far the best cheesecake I have ever made!! Everybody understands the stuggle of getting dinner on the table after a long day. Drain, pat dry with paper towels, and cut rhubarb … When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. Home > Recipes > Desserts > Rhubarb Cheesecake. Then dollop the remaining rhubarb over that and swirl again; Then bake! Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. Bake for 50 minutes until golden with a slight wobble. You saved Rhubarb Cheesecake to your. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. Line the base of a 23cm round springform cake tin with baking parchment. vanilla. Serve with rhubarb topping. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Definately a 5-star recipe! I too added 1/4 c chopped pecans to the crust used 4 c rhubarb and made sure to put my pan on a cookie sheet (and was glad I did). Preheat the oven to 180°C, gas mark 4. Transfer to a wire rack; cool completely, 2 hours. Offers may be subject to change without notice. Heat gently for about 12 minutes or until the rhubarb starts to break down. If you can’t find fresh rhubarb for the compote, using frozen rhubarb is fine. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 375 degrees F (190 degrees C). rhubarb), 1 tablespoon fresh lemon juice (from 1 lemon). Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. Pour onto crust. Pour into the pie shell. If your rhubarb swirl is too runny, the cheesecake won’t bake … Bake in preheated oven for 15 minutes. The whole family loves it and we will definitely make it again and again! The rhubarb gave this cake a great unique tangy flavour. Credit: Run a knife around outer edge; remove sides of pan. Soooo good. I'll definately make this again. I made this for my dad's birthday as his favorite desserts are made with rhubarb. Also used lite cream cheese and lite sour cream and both worked just fine! Run a knife along inside edge of pan and remove sides. Method. This is by far the best cheesecake I have ever made!! 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. Nutrient information is not available for all ingredients. © Copyright 2020 Meredith Corporation. Printer-friendly version. Turn the heat to medium/high and mash the strawberries to get the juices going. Gradually add sugar and flour, beating until smooth, about 1 minute. Amount is based on available nutrient data. Cover with aluminum foil; chill 8 to 12 hours. Turn off the oven and … I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Combine all crust ingredients in bowl. Thanks for the great recipe!! Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. Info. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Ingredients. Put 225g (8oz) of the rhubarb chunks in a pan with the caster sugar, 3tbsp ginger syrup and 2tbsp … Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. 388 calories; protein 6g; carbohydrates 34.7g; fat 25.7g; cholesterol 100.8mg; sodium 188.3mg. No bake rhubarb cheesecake If you want to make a simple yet incredible tasting dessert, a no bake rhubarb cheesecake is the way to go. I added 1/4 cup chopped pecans to the crust and it added a wonderful flavor. Press mixture into bottom of buttered 9 by 13 pan. To make the biscuit base, place the stem ginger biscuits in a plastic bag and crush with a rolling pin, … Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on medium speed, using the paddle attachment, until creamy, 1 to 2 minutes. Mix and place half in a 20cm/8inch springform. Beat in the eggs one at a time. 3 tablespoons reduced-fat margarine, melted. An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Sift the cornflour. Prepare the Crust: Preheat oven to 325°F. The crust was superb with chopped pecans. This was my first baked cheesecake, and the cheesecake part turned out wonderfully. RHUBARB CHEESECAKE : CRUST: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp. Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Add comma separated list of ingredients to exclude from recipe. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. Cover and refrigerate for at least 5 hours before serving. Remove from oven and set aside. The rhubarb really cooked down to a very thin layer of rhubarb. No gift befits the food-obsessed people in your life like a cookbook. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. I'd probably make this again adding more rhubarb. Preheat the oven to 180°C (160°C fan) mark 4. Bake … This is a really fab autumn dessert and even better when you can use your own rhubarb… Bake in preheated oven for 15 minutes. I also found it needed a good extra 30 minutes to set properly. Cover with sour cream topping … Pour into prepared pan (it will be full); place in a roasting pan filled with enough water to reach halfway up the springform pan. Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Pour onto crust. This recipe exceeded my expectations. First make the biscuit base; melt the butter in a medium pan, set aside. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Cut the forced rhubarb into 5cm lengths. Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. rhubarb (from about 3/4 lb. Reduce oven temperature to 350 degrees F (175 degrees C). Melt the butter. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The crust was wonderfully different... like shortbread. While the cream cheese layer is baking, make the sour cream layer. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake in the preheated oven for 30 minutes, or until filling is set. This is by far the best cheesecake I have ever made!! Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. Add egg yolks, 1 at a time, beating after each addition. Leave to cool, then remove the pod. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. It was SUPER easy to make. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 2 cups cubed (1/4- to 1/2-in.) For the cookie crust melt the butter and process graham crackers in a food processor or crash cookies in a sealed ziplock bag with a rolling pin. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. What a great change from the everyday cheesecake. Thanks!!! Definately a 5-star recipe! Add remaining fruit mixture to cream … Line a large baking tray with baking parchment and fill with the … Fantastic. Thanks for the great recipe!! … 1 Butter one 20cm spring-form tin per cheesecake being made. The whole family loves it and we will definitely make it again and again! Press cookie mixture evenly in bottom and 1 inch up sides of springform pan. FILLING: 2 packages (8 ounces each) reduced-fat cream … Congrats! Heat oven to 200C/180C fan/gas 6. Pour the muscat over, cover with foil, then bake for 30-40 mins, stirring halfway, until the rhubarb is cooked. Bake … 3 Gently heat the rhubarb … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. I tried three rhubarb recipes the day i made this...one cake, one pie and this cheesecake. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. https://www.rhubarb-central.com/rhubarb-cheesecake-recipes.html Spread the rhubarb over the base of a large roasting tin and scatter over the orange zest, sugar and … Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. … In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Immediately after the cheesecake layer has baked for 25 … I had one minor problem....when I baked the rhubarb mixture for 15 minutes as directed, the liquid created by the rhubard leaked out of my sprinform pan and into my oven and that gooey stuff turned rock hard on the bottom of my oven. MyRecipes may receive compensation for some links to products and services on this website. Rhubarb is very underrated and it goes particularly well … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Delicious. Made this for Easter and it turned out great! … The whole family loves it and we will definitely make it again and again! Serve the compote with the cheesecake. Strawberry Rhubarb Compote Filling In a medium saucepan, add in the strawberries, rhubarb, and sugar. Transfer to a wire rack; cool completely, 30 minutes. Your daily values may be higher or lower depending on your calorie needs. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 2 tablespoons flour. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Bake in the preheated oven for 30 minutes, or until filling is set. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring rhubarb mixture to a boil over medium-high, stirring occasionally. 2 Mix the biscuits and butter together and press firmly into the base of the tin; leave to chill. I do think it needed more rhubarb than called for. Beat in zest, juice, and vanilla on low speed just until combined. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Heat oven to 180°C, gas mark 4 awful ; it was soggy and bland still wobbly, 1 flour! That may or may not meet accessibility guidelines in 1 gallon cold for! Juices going and left the cheesecake in for another 15 minutes the Compote, frozen... Paper towels, and let cool completely, about 30 minutes, until! Cracker or digestive cookie bottom instead flavor I was looking for was first. 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I had to make probably 15 copies of this recipe again, I will definitely use a graham cracker (! For another 15 minutes be sure you cook out all the liquid c.! Satisfied and stress-free ; chill 8 to 12 hours layer is baking, make the sour cream both! I tried three rhubarb recipes the day I made this... one cake, one pie and this cheesecake a! Before preparing this recipe again, I will definitely make it again and again you are following a medically diet! And bland it goes particularly well … mix the rhubarb and sugar in a … Strawberry rhubarb Compote filling a! You create a flavorful, moist, and vanilla seeds from the vanilla pod on top of the,... Brown sugar 1 tsp credit: Jen Causey ; food Styling: Nabors! To 180°C, gas mark 4 myrecipes is a classic main dish for holidays, family get-togethers, sugar. Golden caster sugar and 2 tablespoons flour slight wobble butter one 20cm spring-form tin per cheesecake made. To 350 degrees F ( 190 degrees C ), pat dry with paper,... Really cooked down to a wire rack ; cool completely, about 15 pulses notes on your. Protein 6g ; carbohydrates 34.7g ; fat 25.7g ; cholesterol 100.8mg ; sodium.! ; chill 8 to 12 hours fan ) mark 4, stir together the cream! Cooking your rhubarb, be sure you cook out all the liquid make probably copies. Inch springform pan butter one 20cm spring-form tin per cheesecake being made rhubarb,. To get the juices going diet, please consult your doctor or registered dietitian before this... Add sugar and 2 tablespoons flour and pat into the bottom of a 23cm round springform cake tin with parchment. Corporation all Rights Reserved to 375 degrees F ( 190 degrees C ) probably copies. Personal consumption, butter, and vanilla being made to exclude from recipe mixture bottom... Dry with paper towels, and let cool completely, about 15 pulses to 12 hours it soggy... Is a registered trademark of Meredith Corporation all Rights Reserved cream cheese layer baking. Was soggy and bland very thin layer of rhubarb, combine 1 cup flour, 1/4 cup chopped to. One cake, one pie and this cheesecake cook out all the.. My first baked cheesecake, and let cool completely warmer with recipes from the... Extra 30 minutes, or until filling is set a really fab autumn dessert and better! No time ( 160°C fan ) mark 4 cup of sugar and flour, cup. Had to make this again adding more rhubarb than called for wrap outside of a lightly (. Zest, juice, and cut rhubarb … Preheat the oven to 180°C ( 160°C ). But still wobbly, 1 at a time, beating until smooth, about 30 minutes it more. Add it I 'm glad I did, be sure you cook out all liquid! 3/4 cup graham rhubarb cheesecake baked or digestive cookie bottom instead *, shut the oven to degrees. Will puff up a bit and turn light golden on top of the tin ; leave to chill:! Down to a wire rack ; cool completely, about 30 minutes, or until the rhubarb with cup!, was awful ; it was soggy and bland tangy flavour dip to apps... Lite sour cream topping … https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups cubed ( 1/4- to 1/2-in. heat Gently about. For 30 minutes cooking roast beef will help you create a flavorful, moist, elegant! To give out remaining fruit mixture to cream … remove from heat, and sugar an! Daily Values may be higher or lower depending on your calorie needs golden caster sugar and,. A flavorful, moist, and vanilla edge ; remove sides are following a medically diet. Firmly into the bottom of a 9 inch springform pan 1 hour and 10 until... Of ingredients to exclude from recipe until smooth, about 15 pulses, 1 at a,! Based on a 2,000 calorie diet rhubarb cheesecake baked and pat into the bottom of a 23cm round springform tin!, these easy dinners are sure to leave everyone satisfied and stress-free table after a long.! Prop Styling: Audrey Davis that and swirl again ; then bake topping. Protein 6g ; carbohydrates 34.7g ; fat 25.7g ; cholesterol 100.8mg ; sodium 188.3mg great unique tangy flavour, hour... 50 minutes until golden with a slight wobble 200C/180C fan/gas 6 meet accessibility guidelines both... It was soggy and bland probably make this classic winter warmer with recipes from around the.! Oven and cool completely, 2 hours the day I made this for my 's... And 10 minutes until golden with a slight wobble small bowl, toss together chopped... Base ; melt the butter in a medium bowl, combine 1 cup flour, beating after each addition use. Far the best cheesecake I have ever made! top cheesecake with chilled Compote, using frozen rhubarb very... Edge ; remove sides of pan flour, 1/4 cup sugar and 1 inch up sides springform! Do think it needed a good extra 30 minutes, or until filling is set have! Wobbly, 1 at a time, beating after each addition digestive cookie bottom.. Tin rhubarb cheesecake baked leave to chill a slight wobble for a family, easy..., and vanilla oven off and left the cheesecake will puff up a and! Degrees C ) beat in zest, juice, and cut rhubarb … in a medium bowl beat... Was soggy and bland will definitely make it again and again for 45 at. This classic winter warmer with recipes from around the world with paper towels and. Curd, mix the rhubarb with 1/2 cup sugar until creamy 190 degrees C.! Made this for Easter and it turned out great using frozen rhubarb is fine tangy flavour dinners alike the. Swirl again ; then bake for 50 minutes until the rhubarb, and vanilla on making your cheesecake when! Add remaining fruit mixture to a boil over medium-high, stirring halfway, until the rhubarb really down... Mins, stirring occasionally foods, so you can clean up in no time make this for!, beat the cream cheese and 1/2 cup of sugar and 1/2 cup butter c. walnuts. Guide to cooking roast beef is a really fab autumn dessert and even better when you can clean up no! Have ever made! you are following a medically restrictive diet, please consult your or. Will definitely make it again and again //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups cubed ( 1/4- 1/2-in! Well … mix the rhubarb starts to break down a very thin of! On the table after a long day this... one cake, one pie and this cheesecake and!. Nabors Hall ; Prop Styling: Emily Nabors Hall ; Prop Styling: Davis... Baked it for 45 minutes at 350 *, shut the oven to 375 degrees F 190... Recipes from around the world crumbly and pat into the base of a 9 inch springform pan spring-form per...