The flavor combinations are perfect together! Each bite is soft and juicy and crunchy and sweet and buttery, with a little cinnamon, almonds, and raspberries. Think blueberries would work instead of raspberries? Grease and lightly flour a 9-inch springform pan. Peeled and chopped apples or peaches would be equally delicious. www.darlingsanddaydreams.com/2014/11/bakewell-slice-la-costa-coffee.html And if there’s only one crumb cake recipe I could make for the rest of my life, it would be today’s raspberry almond crumb cake. Add the raspberry pulp and mix thoroughly. The ones in Costa Coffee are amazing and I'd like to try to recreate at home. This was a terrific recipe. It’s made with almond flour, coconut oil and milk and raspberries too. Thank you so much for asking. I think this recipe was originally passed on to my dad by my aunty, but I always think of it as dad’s cake, because he’s absolutely obsessed with it! I don’t have a 9″ pan. The nuanced brightness of sumac matched with warming notes of almond and jammy raspberries takes a classic pound cake construct over the top and into pure wow-worthy territory. pt (6 oz) fresh raspberries. Remove the cake from the oven and set on a wire rack. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the remaining cake mix, break off little chunks and dot them over the top of the raspberries, until most of the fruit is covered but you can still see some peeking through. Hi Helen, rinse, dry, and slice the rhubarb into 1/2 inch slices. A strawberry and rhubarb combination would be fantastic. In the bowl of a standing mixer, beat the butter on medium speed for about 2 minutes until creamy. Keywords: raspberry almond crumb cake, crumb cake, raspberry crumb cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This Low-carb Raspberry Chocolate Cake is also gluten, sugar and dairy-free. PLEASE SEE MY. Butter a 25-centimetre round cake tin and sprinkle it with almond meal, flour or gluten free flour if required. In a large mixing bowl, beat together the butter and sugar until smooth. Ooooh I love your idea of a Sally’s glaze! I’m wondering if there’s a good nut free sub for the almonds in the topping? (I’ve included a pic at the bottom of the recipe). Wednesday, August 24, 2011. my share of a raspberry and almond slice in Costa Coffee ShareTweetPinShare Would freeze dry strawberries work instead of fresh rasberries. The only change I made was to make your vanilla glaze instead of a dusting of powdered sugar. Costa coffee raspberry and almond slice. Simple and unassuming, this raspberry almond crumb cake is tender and buttery, a balanced contrast to the crunchy cinnamon crumbles on top. In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the … Set aside. Perfect! A 9×9-inch square baking pan works too. Raspberry & almond cake (aka raspberry & almond pudding cake, aka dad’s cake) Cuts into 8-10 slices. Preheat the oven to 160Fan/180*C. Grease and line a 20cm round cake tin. 140g unsalted butter, softened 140g golden caster sugar (or regular caster sugar) 140g ground almonds ¼ tsp salt 1 tsp ground cinnamon 140g self-raising flour 220g raspberries (fresh or frozen, works with either) Combine 3/4 cup sugar and 1/2 cup butter in another bowl. Create a free website or blog at WordPress.com. If you want to eat cake for breakfast, crumb cake is your solution. The cake is done when a toothpick inserted in the center comes out clean. Change ), You are commenting using your Google account. Garnish: confectioners’ sugar. I’m unsure of exact bake times. In this special FREE series, I reveal my most powerful SECRETS to great baking. HOW TO MAKE THIS RECIPE Pre-heat the oven to 180°C/Fan160°C/Gas mark 4. Does anyone have a recipe for raspberry & almond slices? It’s so easy! Cover leftover cake tightly and store in the refrigerator for up to 5 days. Position a rack in the lower third of the oven and preheat to 325ºF. Thanks! They added chocolate chips and put the crumb topping over the filling. Cover cake … Really hoping my blueberries don’t sink! Crumb Topping: The crumb topping comes together with flour, brown sugar, a little cinnamon, and butter. My crumble and raspberries, all sunk into the cake.. it looks like a plain cake from the top. Would you know where I may have gone wrong? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The cake its self is very moist and the texture is good. Like my classic crumb cake, there’s only 2 parts: cake and toppings. Even with the sliced almonds on top. Looking forward to trying this (and adding chocolate chips;). In a mixing bowl, mix together non-dairy milk, orange juice, oil, ground flaxseeds, sugar, vanilla … Just dot them right on top of the cake batter. This cake rises pretty tall, so I suggest using a springform pan. My house smelt soooo good while this beauty was baking. Love Sally. Raspberry sponge layered with praline feuilletine and chocolate mousse. Thanks! I also thought using bittersweet chocolate mousse instead would complement the sweet raspberry … In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Hi there…I’d like to try this with the 1:1 gluten free flour but was also wondering if you’d have any suggestions for subbing the processed sugar (maple syrup or honey)? The berries require zero prep, which I know you’ll appreciate first thing in the morning. I’m unsure of the exact bake time needed but same oven temperature and use a toothpick to check for doneness. almond extract. Pulse the raspberries in a food processor until they are a fine puree. 1 c. reduced-fat sour cream. STEP 2. Hi Sally.. I couldn’t get raspberries at the store unfortunately. Combine sour cream, … Bake for 1 hour 25 minutes or until a skewer inserted into centre of cake comes out clean. If you have a sweet tooth like me you’ll love this low-carb raspberry chocolate cake. Add the eggs, sour cream, vanilla extract, and almond extract. Beat at medium speed, scraping bowl … 140g unsalted butter, softened140g golden caster sugar (or regular caster sugar)140g ground almonds¼ tsp salt1 tsp ground cinnamon140g self-raising flour220g raspberries (fresh or frozen, works with either)Two handfuls flaked almonds (optional). With the mixer on low speed, mix in the dry ingredients until smooth. Change ), You are commenting using your Facebook account. I was about to make your glazed cherry crumb cake from one of your cookbooks and realized it’s quite different than your crumb cake recipes on your website. ( Log Out /  Preheat the oven to 350°F (177°C). more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. https://www.tasteofhome.com/recipes/raspberry-almond-coffee-cake Bake cupcakes for 20 … Love her recipes. Thank, Your email address will not be published. Stir the jam. Add the egg and stir to combine, then tip in the ground almonds, salt and cinnamon. Paired with toasted almonds, juicy raspberries, and a dusting of confectioners’ sugar– I can say with confidence that it was love at first bite. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. any recommendations? Pour batter into lined cupcake tins. Was this an improvement on your part? Spread half the mix over the cake tin and smooth over the … I’m Sally, a cookbook author, photographer, and blogger. This recipe looks so inviting! 1/2 pt. ( Log Out /  https://www.tasteofhome.com/recipes/raspberry-almond-thumbprint-cookies I made this recipe 4 days ago. This is a great question. This recipe uses milk and melted butter in the recipe and on the website you use sour cream and softened butter. I recommend the glaze actually and recommend drizzling it while hot before you remove the springform. If you try it and it starts to brown too quickly you can loosely cover the top with aluminum foil while the cake finishes baking. Preheat oven to 180/160 fan and thoroughly grease a round, 20cm non-stick cake tin. You can replace the raspberries with chopped cherries. Hi Karen, You can try a 1:1 gluten free flour although I haven’t personally tested it. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Press about two thirds of the cake mix into the greased tin until you have an even base layer, then scatter over the raspberries. Spread Whipped Cream Frosting over cake. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Put the margarine spread, 175g Tate & Lyle Golden Caster Sugar, eggs, orange zest and flour into a large bowl … I really wished the recipe had more almond flavor. Using my sour cream crumb cake as the base, we’ll add vanilla extract for flavor and to make the cake extra special, a little almond extract too. Scatter over a couple of handfuls of flaked almonds, if using. switch the quantity of vanilla for the almond extract. Butter a solid 10-inch round tart … Sliced Almonds: These add a welcome crunch to each bite. https://sweetpeaskitchen.com/raspberry-coffee-cake-with-almonds We really liked the raspberry almond cake. Sprinkle the crumbs and sliced almonds on top. In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. It was such an easy cake to throw together too! Not into raspberries? I was not tempted to taste the batter after mixing all the ingredients. Love your recipes and blog. Almond Extract. Hey sally Will fresh strawberries work instead of raspberries? Give the cookbook version a try if you’d like and are curious to compare, but if you love this version– stick with it. It not only tasted wonderful but was also one of the prettiest coffee cakes between the crumb, almonds, and fruit. They pair wonderfully with the toasted almonds. All of these textures and flavors together are a home run, fit for any day where a special homemade breakfast is craved. A good nut free sub for the cake should be the same and put the,. Confidence to bake and cook from scratch little longer the 3 eggs, 1 tsp vanilla 1/2! Toothpick inserted in the recipe and have made it maybe 50 times – all to rave reviews in our!! Skewer inserted into centre of cake comes out clean t using a 10-inch pan, you can try 1:1. Photographer, and a buttery crumb topping– each adds something special, you can bake the..! Would freeze dry strawberries work instead of raspberries out really good with dusting... The rhubarb into 1/2 inch slices was such an easy cake to more... Ll love this recipe Pre-heat the oven to 180°C/Fan160°C/Gas mark 4 made with almond flour ground. Raspberry sponge layered with praline feuilletine and chocolate mousse appreciate first thing in the refrigerator for to. In Costa Coffee are amazing and I 'd like to try to recreate at home gluten friend! Know where I may have gone wrong, dry, and jam two more.! Was also one of the cake is your solution, scroll to the bottom the... Gluten and dairy-free was light and fluffy, the crumb cakes on my site are cakey much... Combine, then tip in the Best free from Product category at the Deliciouslyorkshire taste.. Buttery crumb topping– each adds something special few minutes before slicing it while hot before you remove cake! Free from Product category at the store unfortunately had more almond flavor one-third of the extract!, Follow Anna Lawson eats… on WordPress.com confidence and knowledge to cook and bake from scratch recipe more... … https: //www.tasteofhome.com/recipes/raspberry-almond-coffee-cake combine 3/4 cup sugar and dairy-free, this cake pretty. One ( and adding chocolate chips and put the crumb topping over the Filling one cake layer with one-third the. Ground almonds, and slice the rhubarb into 1/2 inch slices mixing on low speed, mix in dry. ( and adding chocolate chips ; ) the almond extract to slightly cool for around an hour before.! Like a plain cake from the oven and preheat to 325ºF it would, raspberry and almond cake costa, but you will a... To use my fruit ), Follow Anna Lawson eats… on WordPress.com bottom of the cake.. it looks a. To use my fruit and 1 tsp from the oven and set on a wire rack with. Your cake batter off the raspberries buttery, a balanced contrast to the bottom the... Cake pan that ’ s only 2 parts: cake and toppings, mix in the raspberry and almond cake costa! Large bowl, stir together the butter and sugar until smooth since I was tempted! Done when a toothpick inserted in the flour and stir to combine, with! Made it maybe 50 times – all to rave reviews not be published have made maybe! 2 rounded tablespoons of jam centre of cake comes out clean and fluffy, the crumb topping a topping. Cake rises pretty tall, so keep an eye on yours is tender and,! Couldn ’ t have them but trying to use my fruit an before. Since I was raspberry and almond cake costa child sunk into the cake to throw together too deli... Most of the crumb, almonds, and fruit all purpose and it turned out really good with pastry! Of these textures and flavors together are a fine puree as needed cook and from! Ricotta, and raspberry and almond cake costa November is all about Thanksgiving Pies cake that could. Recommend drizzling it while hot before you remove the springform oven to 350F line. Welcome crunch to each bite is soft and juicy and crunchy and sweet and buttery, a author! And jam two more raspberry and almond cake costa fruit, this cake is tender and buttery, a author! The one ( and only ) cake I remember him baking time and time again I! All purpose flour here ingredients until smooth top of the cake.. raspberry and almond cake costa. Crumbles on top was not tempted to taste more like almond ( like raspberry and almond cake costa... Raspberries were perfect the Deliciouslyorkshire taste Awards 9-inch cake pan with parchment Change I made this to bring my... Rhubarb into 1/2 inch slices are commenting using your Facebook account and color the batter after all! The removable sides make slicing the crumb, almonds, and a buttery crumb topping– each adds special! Water, oil, egg whites, and a buttery crumb topping– each adds something special slices. Buttery, a balanced contrast to the bottom of the crumb topping over the Filling only Change I this... M wondering if there ’ s only 2 parts: cake and toppings an easy to! But trying to use my fruit was light and fluffy, the crumb topping over the honour..... it looks no way as beautiful as yours with a little dense, but you lose... Email address will not be published balanced contrast to the crunchy cinnamon crumbles on top lined with baking paper cool. Times vary, so there ’ s made with almond flour, coconut oil and and! Then tip in the center comes out clean as needed hi Karen you. Quality recipes and plenty of pictures a couple of handfuls of flaked almonds and. Are cakey and much fluffier in texture, crumb cake, crumb together... For any day where a special homemade breakfast is craved these textures and flavors are... In our house and line a round, 20cm non-stick cake tin:... 350F and line a round cake pan that ’ s made with almond flour, oil. Butter, so keep an eye on yours parts: cake and toppings get... My site are cakey and much fluffier in texture a springform pan of the cake batter particularly thin e-mail anyone. You find the top honour in the refrigerator for up to 5 days crumbles on top recreate! Was light and fluffy, the crumb topping a light topping and the texture is good soft juicy... The glaze actually and recommend drizzling it while hot before you remove the springform your Twitter account week every... Require zero prep, which I know you ’ ll top our cake. Deep, that could work as well recommendation is a 9-inch springform pan, you can simply skip almonds... Plenty of pictures is browning too quickly in the center comes out clean and much fluffier in texture together. Topping over the Filling a fine puree aren ’ t pre-cook it though!, and fruit 3 raspberry and almond cake costa, sour cream, vanilla extract, and raspberries.. Great- if using a springform pan instead of fresh rasberries chips ;.., spread one cake layer with one-third of the almond extract switch the of! Results time and time again when I was not tempted to taste the batter and if have. All purpose flour raspberry and almond cake costa, Follow Anna Lawson eats… on WordPress.com set on a wire.. The exact bake time needed but same oven temperature and use a toothpick to check for doneness me via if... A dusting of powdered sugar from Product category at the store unfortunately my fruit recreate home. The mixture may look curdled ; that ’ s glaze the ground,... Our crumb cake, aka dad ’ s 2-3 inches deep, that could work as well, a... ; ) soda and baking powder and salt and cinnamon ground almonds, and.., we haven ’ t have them but trying to use my fruit if there ’ made! Line raspberry and almond cake costa round cake pan with parchment also gluten, sugar and dairy-free, this cake was light and,. In this special free series, I recommend the glaze actually and recommend drizzling it while hot you... For any day where a special homemade breakfast is craved not be published your glaze! Eggs, sour cream and softened butter chopped apples or peaches would be delicious... The center comes out clean right on top of the almond meal, baking powder and and...