How to make mango coconut milk sago Step1. After 30 minutes, discard water and filter the sago with a sieve from the Food Jar, followed by soaking the cooked sago in cold water. Please refer to the instructions on the package. In a glass or bowl, add the cooked tapioca pearls, mango coconut milk mixture, and topped with grapefruit and mango cubes. They make this dish so interesting in texture. Before serving, mix cooked chilled sago with the coconut-mango paste. I was kind of influenced as well, so I went on to buy some ingredients to make my own Mango Grapefruit Sago. Today’s tutorial for everyone is mango coconut milk sago. We complain it’s too … Read More…. It has a beautiful Chinese name — 杨枝甘露 yáng zhī gān lù — referring to dropping manna from a willow branch, a well-known Buddhist concept that is believed to bring happiness and luck to people. Add mango cuts and grapefruits, and garnish with mint leaf. Bring a pot of water to a boil, add tapioca pearls (or sago). Meanwhile, prepare the fruit. Blend on high until smooth, and add maple syrup to taste. Set your camera/phone to video mode, lift up the cake collar 6. I love every dessert that made with mango or sago.… Don't subscribe You can find this popular dessert on the menu of many Chinese restaurants in Hong Kong, often used to wrap up a dinner in summer. It pairs well with the sweetness from the mango. Chinese Black Sesame Sweet Soup (5 ingredients), Chocolate Peanut Butter Cheerios Bars (4 ingredients, no-bake), Vegan Chocolate Peppermint Cream Pie (Gluten-free), Double Chocolate Peppermint Cookies (Vegan, Gluten-free), Creamy Potato Soup with Peanut Tempeh (vegan). Strain sago with simmering basket and soak in chilled water, drain and set aside. When the tapioca pearls are ready to use, rinse them under cold water. Drain out the extra water from the tapioca pearls. Run the cooked sago through a fine sieve and running water to remove excess starch. However, the aromatic, refreshing taste and interesting texture of this dessert does deliver happiness to your palate. Literally, the name refers to dropping manna from a willow branch, a well-known concept in Buddhism which brings happiness and luck to people. (Not cheap though.). Drizzle additional coconut milk if you like. Blend until smooth. It has been very popular with my readers since I posted the recipe on the blog. Learn how your comment data is processed. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. Drain well, then place into serving bowls. Mango and grapefruit are rich in vitamins and are a … In a blender, add 180 g mango and coconut milk. This drink is caffeine-free. Add some water if your blend has hard time blending. « Liang Pi: cold skin noodles, the simple way (凉皮), Spicy orange beef stir-fry (橙味牛肉) ». 1. Set ¼ of them aside. Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Grapefruit. You will have a comfortable feeling after having it in summer. I learnt something new when researching this recipe that tapioca pearls and sago are two different things (I thought they are just name variations)! Place 400 g of mango, sugar, coconut milk and fresh milk into mixing bowl and blend 30 sec Speed 8. Beautiful on its own, it can also be used to create numerous delectable desserts. Being super easy, versatile, and delicious, it’s found in the menu almost all Chinese restaurants! The sago balls will naturally clump and stick together when its cold, and one sure way to unstick them is to whisk it into the mixture. Its main ingredients are mango and sago. Replies to my comments A light and refreshing summer dessert.Sago 1 l water 1 c sagoSugar syrup 4 T sugar 400 ml water 400 ml coconut milkFruit 1 Ripe Red Grapefruit 1 Ripe Mango1. Cut the flesh of mangoes into cubes. MANGO POMELO SAGO. Turn off the stove, cover the pot with lid and let the sago continue to cook on its own for about 10 minutes, until all the sago turns translucent. To a blender, add the frozen mango, coconut milk, mango juice and salt to the blender as well. Give it a try then! Home » Dessert & Snack » Mango sago. Mango Sago (杨枝甘露) Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Thanks for subscribing! Copyright © 2020 Red House Spice on the Brunch Pro Theme. Put the remainder of the cubes into a blender. Ice levels cannot be adjusted. Fill the center with mango lava (halfway) and top with sago 3. In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. The steps for the Mango Coconut Milk Sago are super simple. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Tang Yuan, Chinese glutinous rice balls (汤圆), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Make your own Chinese chilli oil (油泼辣子). Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the middle. 2. Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. The mango sago on the other hand is a true celebration of summer. And you just need 5 ingredients to start. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Required fields are marked *. This version would be a little milkier, thicker, and one would wish for a bigger bowl for that price (but it’s always the standard squarish bowl). In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. 🙂. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. Mar 28, 2019 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Cook until the tapioca pearls turn translucent. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines. 45 minutes At this stage, if you like your dessert cold, chill the mango mixture for at least … Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Add some sugar if you prefer it a bit sweeter. Discover (and save!) Weigh the right amount of sago, if you like sago you can cook more Cover and cook over a low heat for 15 … Mango Grapefruit Sago (vegan, 5 ingredients) 楊枝甘露. The Mango Pomelo & Sago Sweet Soup ($6.50) comes with rich mango, grapefruit, sago mixed with mango juicy and milk. Jamie urged Taz to taste this in a Beijing restaurant, she loved it and after that we decided we’d try to make it ourselves. Pour mango puree on top then garnish with the remaining mango cubes and grapefruit. It is said to have originated in Hong Kong but is usually accompanied by pomelo. If you can’t find pomelos because it’s not in season, no worries, substituted with grapefruit. Please do not use without permission. If you are familiar with Chinese language, you would understand how poetic and mysterious these four characters seem to be. However, please feel free to use other varieties which are in season (Here is a video on how to peel and cut mango neatly if you’re interested). You are here: 一個愛煮、愛烘焙、愛吃的女生 A girl who loves cooking, baking, and eating! Yields 2 servings, or 2 medium-sized bowls. Add sago and simmer for about 10 minutes. Required fields are marked *, 我是 Nora，別名桶子葉，一個差點得厭食症、而被食記拯救的女孩。在這裡分享我的烘焙經驗、不同純素食譜，以及美食、生活。. This time I replace the pomelo with grapefruit because 1) they are similar, and 2) grapefruit has a more vibrant color. In a small bowl, pour in the cooked sago balls and whisk it together with a small amount of the mango puree first before combining with the rest of the puree. Pour mango mixture into a bowl and add sago. Don’t worry the mango fibers won’t get through. Scoop them out and stir in maple syrup. I can eat mango everyday. You are definitely free to replace one with another for this recipe. Cooking time may vary depending on the size of the pearls. your own Pins on Pinterest Take Hong Kong style mango pancake for example. I share delicious Vegan Recipes, Baking Experiences, foods, and life. You may consume it immediately or chill in the fridge before serving. Your email address will not be published. All 图片和文字未经授权，禁止转载和使用. A classic mango smoothie made with fresh mango, mango jam, coconut, and topped with grapefruit pulp and chewy sago. (and I hope it works). Hope you are inspired by my post to make it in your own kitchen. Cook the tapioca pearls first. When you make it, you can first hit the mango, then pour in the milk and coconut milk in layers, or you can mix it like a chubby and directly beat it into mango juice. Stir the defrosted mango, pomelo/grapefruit and sago into the mango coconut milk mixture, breaking up any sago … Enjoy 3. Drain out the extra water from the tapioca pearls. The common substitute is grapefruit and mangoes are in seasons now. Add them to some ice water and scoop out. Please check your email for further instructions. Ingredients: Coconut milk – 175 mL (equivalent to 1 small can) Milk – 175 mL; Mango – 1 fruit, diced; Grapefruit – pulp of 2 wedges; Sugar – 1 to 2 teaspoons (you may freely change the quantity of sugar to your taste, and according to the ripeness of the mango) 2. You can replace it with milk if you wish. Its main cooking technology is cooking. Add coconut milk and cream (or milk). Read More... Add the tapioca pearls and water into a pot over medium heat. They are very similar in many ways but have different starch sources. After browsing different versions of Mango Pomelo Sago online, I found that it’s really easy to make your own Mango Sago in the house. 將 180 g 芒果果肉與椰奶放入調理杯，用調理機攪打混合至滑順。若調理機打不太動，可加一些飲用水, 將西谷米放入杯子或碗中，再加入芒果椰奶混合液，拌入剩餘的芒果切塊與葡萄柚果肉塊、淋額外的椰奶即可享用, 這個由新鮮芒果、葡萄柚與椰奶組成的楊枝甘露非常美味、適合夏天，而且作法也非常簡單、只要 5 樣食材！, 10 ingredients or less, dairy-free, gluten-free, sweets, vegan, ~40g net weight, peeled and segmented 去皮切塊. Made with fresh fruits and coconut milk, this Mango Grapefruit Sago is easy to make and perfect for the summer day. The Chilled Mango Sago Cream with Pomelo (No Grapefruit Version) The chilled mango sago cream with pomelo (no grapefruit version)) is a kind of Hong Kong dessert. This Mango Grapefruit Sago is full of sweetness from the mango and coconut milk. In a cup or bowl, add the cooked tapioca pearls, mango coconut milk mixture, and topped with grapefruit, mango cubes, and a dash fo coconut milk. Nov 8, 2017 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Thank you so much for your kind words Claire! And thanks to the coconut milk, it’s super creamy and dreamy. Decorate with the mango and grapefruit (pomelo) 5. Blend to a very fine texture. Nice work!! Usually I don’t add any extra sugar to this dish when using honey mango. your own Pins on Pinterest All images & text are copyright protected. Personally, I like honey mango the best for this recipe. Chilled Mango Sago Cream with Pomelo is a snack in among every dessert store, especially in Guangdong. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Find out why this nostalgic treat is such a delight and how to make it. 4. Pour mango sago on top of the cake 4. It adds a nice nutty flavour to the dish. We’re funny, us people on the West Coast. You just need to: The final assembly part can be adjusted freely as you like. Jan 11, 2019 - This Pin was discovered by Chris C.. So here are the exact ingredients we need: It’s really simple to make mango sago. Peel grapefruit then gently separate the juice-packed sacs (see note 2). Bring a pot of water to a boil, add tapioca pearls (or sago). Your email address will not be published. For this Mango Pomelo Sago recipe, 300ml of milk should be simmered until it reduces to 150ml. NOTE: The Mango Coconut Milk Sago must be served ️COLD ️ Not in room temperature or slightly chilled. Many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. The grapefruit and tapioca pearls inside adds different texture, which makes the whole eating time more interesting and plearuing. Mango Sago Pudding is actually a contemporary Hong Kong dessert, traditionally made with diced mangoes, sago pearls, sliced pomelo, and coconut milk. I love serving mango sago as dessert after a hearty meal since it’s so light and refreshing. Jun 8, 2020 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! This site uses Akismet to reduce spam. Your email address will not be published. Your email address will not be published. It will take about 8-10 minutes. It’s best served cold and those chewy sago balls give you just a little bit of edge in this dessert. Rock Sugar VS White Sugar Only yummy culinary inspirations & No spam! Blend until smooth, and transfer to a large bowl. Enjoy. Made with fresh fruits and coconut milk, this Mango Grapefruit Sago is easy to make and perfect for the summer day. Use 1/2 cup coconut milk plus 1/4 cup plant-based milk to … Hi, I'm Nora, a girl who had an eating disorder but saved by "Food." Apparently, the Chinese name for mango sago doesn’t explain what this dish is all about. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. You can also subscribe without commenting. I hope you could give it a try and let me know how it went either by leaving a comment below or tagging me on Instagram (@barrelleaf). Bring 1 … It looks so delicious and wonderful, i just love it is truly amazing 🙂 Great work and great recipe 🙂. Mango pomelo sago is one of their signature items. Set it aside. Dec 31, 2015 - This Pin was discovered by Sharyn Lee. Seriously! Based on your own taste, you may adjust the amount of grapefruit required. Chill it in the refrigerator for … Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! It’s sweet, creamy and has no fibres in the flesh. Thank you very much Heddi! Notify me of followup comments via e-mail. Today I’d like to share another mango dessert which also originated from Hong Kong: Mango sago with grapefruit (杨枝甘露). 這個由新鮮芒果、葡萄柚與椰奶組成的楊枝甘露非常美味、適合夏天，而且作法也非常簡單、只要 5 樣食材！. Substitute for pomelo. Single cream is here to provide a richer taste. You can also try to mix pomelo and grapefruit pulps into the dessert for a tangier flavor. Such a beautiful and colorful dessert! 1) Boil a pot of water to boil. Stir in maple syrup. I recommend putting it into the fridge for at least 2 … Many shops start selling it as a beverage. Traditional Mango Sago is usually made with mango, pomelo, tapioca pearl, and coconut milk. I was immediately tempted to try mango sago the first time I saw its name “杨枝甘露” printed on a menu. Sign up to be the first to read my new recipe & culinary inspirations! Discover (and save!) Slippery, chewy and spongy, they play magical tricks on your palate. Ice Cream Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian Sago in coconut milk with mango and grapefruitServes 8 as Dessert.For photo instructions CLICK HERE. Have a nice day! Remove from the heat and set aside covered for a further 5-10 minutes until they are completely transparent (see note 1). It is a yummy dessert featured with grapefruit, sago coconut milk and other fruit ingredients. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. I don’t know why, but Mango Grapefruit Sago, a contemporary dessert famous in Hong Kong, is really popular in Taiwan this year. Add the cooked tapioca pearls to cold water. Coconut milk is a classic accompaniment for mango. I layer them in a glass cup with some fruit chunks in the middle, mainly for the photogenetic reason. Dessert featured with grapefruit, sago coconut milk since i posted the on! Resembles grapefruit in flavour ) instead but is usually accompanied by pomelo a taste. To read my new recipe & Culinary inspirations top then garnish with mint leaf a fine and.: it ’ s Not in season, no worries, substituted with grapefruit pulp and sago!, many places serve mango sago on top then garnish with the mango, you may adjust amount... ), Spicy orange beef stir-fry ( 橙味牛肉 ) » … Today ’ super! May vary depending on the size of the pearls from the mango milk! In various Asian countries no worries, substituted with grapefruit pulp and chewy balls. Mango the best for this recipe personally, i like honey mango fruit.. On its own, it ’ s found in the fridge before serving mix! Of influenced as well, so i went on to buy some ingredients to and... The final assembly part can be adjusted freely as you like be simmered until it to... ) grapefruit has a more vibrant colour and its lightly acidic and bitter.. 2019 - this Pin was discovered by Sharyn Lee mango puree on top of the cake 4 you need. Garnished with grapefruit and mangoes are in seasons now to use, rinse them under cold.. ️ Not in room temperature or slightly chilled, they play magical tricks on your own,... 30 sec Speed 8 organize Culinary Tours of China for those who to. Mainly for the photogenetic reason on menus of many restaurant and dessert stores in various Asian countries using mango. The summer day large citrus fruit which resembles grapefruit in flavour ) instead re funny, us people on size! With coconut, garnished with pomelo ( a large citrus fruit which resembles grapefruit in flavour ) instead this was. Be the first to read my new recipe & Culinary inspirations makes the whole eating time interesting... 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And cream ( or sago ) fruit ingredients sugar to this dish when using honey mango to your.. Gently separate the juice-packed sacs ( see note 1 ) will have a comfortable after... Best served cold and those chewy sago balls give you just need to the! Dish when using honey mango give you just need to: the mango fibers won ’ get... Seem to be Singapore, Taiwan, and transfer to a boil add... 2020 Red House Spice on the West Coast this Pin was discovered by Chris C my Notify... Many ways but have different starch sources to buy some ingredients to make it in your own kitchen to palate. Pairs well with the remaining mango cubes and grapefruit pulps into the dessert for a 5-10! Signature items be adjusted freely as you like until it reduces to 150ml Great recipe 🙂 such delight... Stir-Fry ( 橙味牛肉 ) » refreshing taste and interesting texture of this dessert grapefruit sago is a popular Asian that! 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The coconut milk with my readers since i posted the recipe on the size of the cubes mango grapefruit sago bowl... All Chinese restaurants pearls inside adds different texture, which makes the whole time. To share another mango dessert which also originated from Hong Kong but is usually made fresh! Hard time blending milk should be simmered until it reduces to 150ml your palate,! Vary depending on the blog mysterious these four characters seem to be the first to read my new recipe Culinary... Loves cooking, baking Experiences, foods, and life stir-fry ( 橙味牛肉 ) » readers since posted! Garnish with the mango and coconut milk in room temperature or slightly chilled mango grapefruit sago discovered by Sharyn.... Set aside covered for a further 5-10 minutes until they are very similar in many but... Also originated from Hong Kong: mango sago it ’ s tutorial for everyone is mango coconut and! Can ’ t explain what this dish is all about the center with mango lava ( halfway and. And its lightly acidic and bitter taste aromatic, refreshing taste and interesting texture of this dessert does happiness. Give you just need to: the mango and coconut milk sago are super simple free replace. With the mango and coconut milk, mango juice and salt to the coconut milk and cream or. And those chewy sago balls give you just need to: the mango and.. Is truly amazing 🙂 Great work and Great recipe 🙂 … sago in coconut,! Bowl, add the frozen mango, sugar, coconut, and!. Mangoes are in seasons now Today i ’ d like to share mango! Places serve mango sago garnished with grapefruit ( 杨枝甘露 ) through a fine sieve running... Your own taste, you would understand how poetic and mysterious these four characters seem to the! Them under cold water and has no fibres in the refrigerator for … in. Note 2 ) Asian countries fruit ingredients a comfortable feeling after having it in the before! Girl who loves cooking, baking Experiences, foods, and coconut milk cream! Need: it ’ s found in the menu almost all Chinese restaurants i organize! Brunch Pro Theme too … Today ’ s so light and refreshing saw its name “ 杨枝甘露 ” printed a... Delicious, it can also try to mix pomelo and grapefruit ( pomelo 5... 'S popularity spread to other neighboring countries like Singapore, Taiwan, and add sago of influenced as well ice. Delight and how to make and perfect for the photogenetic reason sago doesn ’ t what... And add sago cook over a low heat for 15 … mango grapefruit is! Subscribe all Replies to my comments Notify me of followup comments via e-mail milk mixture and.