Our most trusted Korean Pork Tenderloin recipes. In a medium bowl, whisk the marinade ingredients – gochujang, soy sauce, toasted sesame oil, mirin, and brown sugar … The next day I sprayed a nonstick pan and browned the meat on high heat. 3. Be sure to drizzle with marinade/sauce. Pork Tenderloin Recipes Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. All you need to make it a meal is some steamed rice and stir-fried vegs. I've made it for guests several times, and I've always been asked for the recipe. Add the remaining tbsp of vegetable oil and remaining meat along with remaining marinade. MyRecipes.com is part of the Allrecipes Food Group. I marinated it longer (2 days). It’s been quite a few years now since I was introduced to the sophisticated cuisine, that is Korean. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations. 1/3 cup soy sauce 1/4 cup rice vinegar 3 Tbs Heat a large ovenproof skillet coated with cooking spray over medium-high heat. My boyfriend grilled the pork instead of baking and it was fantastic. Jan 10, 2020 - Explore bruce wilkins's board "Korean pork" on Pinterest. You can cut down on the amount of red pepper flakes if you don’t want it to be too spicy. A great and quick dinner! It's a super easy dinner recipe that can be served as a main, or on pizza, noodles, tacos, and more. And it's great for a Friday night meal … I really love it and although I only know a handful of hugely popular Korean dishes – I have to say that this bulgogi recipe is definitely one of my favourites. I actually prefer my pork tenderloin to be around 140, sometimes bit less, and I found the time to be perfect for that temp. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much better for you since it is made with pork tenderloin. Pinterest Crock Pot Korean Gochujang Pork is crazy tender and slightly sweet, smoky, and a little spicy. DIRECTIONS Mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork. Facebook This tenderloin was a hit with my entire family – especially my children. Spicy Pork Stew. Posted in Korean food photos on Sunday, December 2nd, 2018 at 4:57 am, and with one comment. Cut into 1/2 inch medallions on the … To extend the shelf life, put it in the freezer in the same sealed container or in freezer bags and it’ll last up to 4 months. Following the recipe is best, but I occasionally make a few modifications: The pork turned out very moist, tender and full of flavor. Randy Mayor; Melanie J. Clarke, 6 servings (serving size: 3 ounces pork and about 1 tablespoon sauce). Trim pork tenderloin, removing the silver skin from the pork and any unwanted fat. Place pork on grill rack and grill, turning occasionally, until pork is glazed and browned and instant-read thermometer inserted into center of pork registers … Nutrition Prepare the pork tenderloin by cutting it into very thin slices. A classic Korean dish made easy. I served it with green beans and angel hair pasta. excellent, and easy to prepare. Yummy yummy. I made the marinade and put it in a Ziplock bag with the meat overnight. When oil is very hot, add half … © Copyright 2020 Meredith Corporation. And while I am always willing to experiment with spicy food, it’s definitely my husband that always appreciates me keeping on top of my creative spicy recipes! Credit: Subscribe and get a FREE dinner recipes ebook! . Cut pork into 1/4-inch-thick slices; serve with sauce. Looking for more recipes? . Served it sliced over rice with the sauce and Cantonese Spinach with Garlic (see my review). Seal and marinate in refrigerator 8 hours or overnight, turning occasionally. It was extremely easy to make and tasted wonderful. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. Like a lot of folks, I also think the cooking time is off. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. If you’re not into the noodles or rice options and are looking for something a little more healthy, here are some suggestions: Seal your leftover bulgogi pork in an airtight container and it’ll last in the fridge for 3 – 4 days. Reduce heat, and simmer 5 minutes. Live and learn . Cut pork into thin slices. However, for those who really want to cook it to 160, you're probably going to need to cook it longer than the recipe suggests. But occasionally the dish can include vegetables other vegetarian ingredients, making it pretty versatile. Clean the pork by trimming it of any excess fat and silver skin. This outstanding, easy recipe is a regular in our house. Since PTL comes in a pack with two tenderloins at Costco, I usually double the marinade recipe and make two PTLs at once, so we have enough for sandwiches the next night. You can also use boneless skinless chicken thighs or even beef such as a flank steak. 1/3 cup of low sodium soy sauce; 2 tbsp sugar https://www.myrecipes.com/recipe/korean-style-pork-tenderloin Place pan in oven; bake at 425° for 15 minutes or until meat thermometer registers 160° (medium) or until desired degree of doneness. Reviewed by millions of home cooks. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, … Whisk everything together well. Commonly, the main ingredient is meat: beef, pork, or chicken. Korean Pork Chops are one of my favorite easy pork chop recipes. This time, it’s pork bulgogi – a delicious Korean dish made with tender pork … We ate a little over half of the tenderloin the first night, then used the remainder for fried rice the second night. Cover and refrigerate 16 to 24 hours, turning occasionally. Feel very Martha Stewart-ish ;). See more ideas about asian recipes, cooking recipes, asian cooking. We used a grilling basket without a lid and my husband said the meat got more crispy if he didn't turn it. The sauce was excellent drizzled over the sliced pork. Next time will cook it on the grill or else only bake it for 10 minutes. Let stand 5 minutes before slicing. Here is the pork loin sliced in 1/4″ strips. In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. Of course oven temps vary from oven-to-oven so make sure you check it with a meat thermometer at 15 minutes and improvise from there. Info. I put it in the marinade the night before, then have a relatively quick dinner when we get home. This is in our regular rotation of meals. A Korean inspired recipe of marinated pork tenderloin. If you like Korean food flavors, you'll love this recipe! Instagram. Serve over cooked rice or noodles and garnish with chopped green onions. This post may contain affiliate links. Cauliflower is also a great alternative to. I decided to try the Korean-style pork tenderloin recipe. Cooking time is too long. Pork came out overcooked. Remove pork from marinade; discard marinade. I used a skirt steak and it was fantastic. We made this pork again a few nights ago-- I had forgotten how much we enjoy it! Repeat cooking the same as above. tagged: dwaejigogi-jjigae, dwaejigogijjigae, 돼지고기찌개, Korean cooking, korean food, pork recipe, pork stew, RayRayBbq, spicy pork stew Korean spicy pork belly. even better cooked on the grill. Pour the marinade over the pork, close the ziploc bag and shake it around a bit to make sure that the all the pork meat is covered in the marinade. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. We grilled it, as others have suggested, and it was great. Set aside. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. You really don’t see enough of these delicious flavors in Western cuisine! Preparation. These Korean Pork Chops offer an explosion of flavor that will make you love boneless pork … Please read my disclosure policy. Place the meat in a ziploc bag. We had leftovers tonight and it was just as good as the first night! Let it marinate at room temperature for 30 minutes or refrigerate for up to 8 hours. Very flavorful, one of our favorites for pork tenderloin! Seal the bag well and refrigerate for 4 hours. Fabulous marinade. Combine first 7 ingredients in a large zip-top plastic bag; add pork. Add 1 tbsp of the vegetable oil to a large skillet and heat it over medium high heat. Pinterest Prepare the pork: Cut the pork tenderloin into thin slices and place into a ziploc bag; … Leftovers were good in a stir-fry with the rest of the sauce. When I don't have fresh ginger, I use a heaping teaspoon of ground ginger instead. Place the pork into the sous vide water bath and cook at 144ºF for at least 4 hours or for as long as … Add pork to pan; cook 6 minutes, browning on all sides. Also, don't forget that the marinade doubles as a sauce!! It is a “gui” (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top. I didn't happen to have a tenderloin, but my roomie had brought home stew pork. Love that you can throw it in a bag to marinate and then cook it up for a yummy meal! Combine all remaining pork ingredients in small bowl; pour over pork, turning to coat. You can also add a number of different vegetables to your dish, such as bell peppers, mushrooms, and broccoli. https://www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes If using pork shoulder, as I did, halve it lengthwise to form two long pieces, … Heat 1 Tbsp. Marinate the pork: Put the pork tenderloins in a gallon zip-top bag or a baking dish. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It's extra-lean, it's super-tender, it's pork tenderloin! Food that is from cultures and cuisines across the world has always been a staple of the blog. Offers may be subject to change without notice. If I'm short on time, I skip browning the pork tenderloin (PTL). https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork Mix marinade ingredients in a bowl. Add half of the meat to the skillet and arrange it so that it’s in a single layer. Once again, I’ve worked out a way to make a complicated recipe simpler by cooking it in the Crockpot. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Very good. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. It turned out very well! Thin slices of spicy marinated pork, is exactly what I had imagined authentic Korean barbecue to be—a perfectly tender and flavorful pork with a unique and bold spiciness! This is a super quick weekend night dinner. Related Page: Dozens of Jerky Recipes … https://www.myrecipes.com/recipe/broiled-korean-pork-tenderloin This was a great dinner. Easy, quick, and loaded with bold flavors this Korean Bulgogi Pork is one of Korea’s most beloved meat dishes – and it’s soon to be yours too! (one hour is … Everybody understands the stuggle of getting dinner on the table after a long day. Ingredients 1 large or 2 small pork tenderloins (about 1-1/4 lb.) Reserve the marinade. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Will take additional time into consideration next time, but disappointed in CL that time given was so off! All in all this is a really tasty take on what is essentially a from-scratch terriyaki dish. Posted in Korean food photos on Saturday, March 9th, 2019 at 2:12 pm, and with no comments. Place tenderloin in 13 x 9-inch glass baking dish. If you’re looking for a healthier option you can serve bulgogi pork over a salad of your choice, or serve in a lettuce wrap. Excellent. Bring reserved marinade to a boil in a small saucepan. Here, our 12 best pork tenderloin recipes for fantastic meals. Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade. We followed the marinade exactly, but because I forgot to marinade it overnight, I just left it on the counter for about 3 hrs. Bulgogi, literally means “fire meat”. Remove from skillet to a bowl and set aside. … 2. In Korea, this recipe, known as toejigogi kui, is made with pork belly, but it's equally delicious—and much leaner—when prepared with pork loin. 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