Thanks so much for sharing this here! Thank you for the inspiration and great recipe! . INGREDIENTS. Those spinach balls are very versatile depending very much on the cheese you are using. Merry Christmas! Carine. Spinach balls are one of the most popular appetizers, perfect for Thanksgiving or Christmas, but it works for any occasion! Yes, sure! Thanks for posting! Hey Carine This is a wonderful recipe! Hi Erin, I am based in New Zealand and we don’t use Farenheit degrees that is why I always write my recipes in Celsius degree. If so, share a picture of your creation on Instagram with me! A creamy simple guacamole recipe perfect to dip tortilla chips. XOXO Carine. xoxo. but I think that you understand me! Hi Cynthia! I’m eating them cold out of the fridge for a clean snack with lots of flavor and no guilt. I am very happy that you understand my writing and recipes. As we are 100% vegetarian , I chose to substitute egg with mashed potato. I hope your son loves them. Same form of vegetables and breads thanks for inspiring young mums like me ??. They ate the entire batch. But again, I am not very sure how much you should use to replace a egg. Thanksgiving Recipes .. Hello/Bonjour, I would not recommend to microwave them : they will soften and even be chewy. Enjoy the keto recipes on the blog, XOXO Carine. All rights not expressly granted are reserved. Excit d to try these! I use Italian seasoned Panko crumbs and Monterrey Jack cheese. Add the onion and sauté for 5-7 minutes or until … DELICIOUS plain or dipped in ketchup. I think 2 T of the psyllium husk was too much for the dry, dry spinach. I followed every step exactly! You should be able to roll into approximate 1 1/2 inch balls. Thanks again for this beautiful comment – very helpful to adapt the recipe. Keto Three Cheese Balls. Take cream cheese mixture out of the freezer and roll into 1/2 inch balls. Transfer into a mixing bowl. Enjoy, XOXO Carine. Bonne journee et merci encore, XOXO Carine. It could be because you are missing some husk, simply add more 1 tablespoon at a time until the batter is less wet. We have tried them. If you are not on a keto diet and are looking for the original spinach ball recipe, simply replace the combo of almond flour and psyllium husk with 1 cup of panko crumbs and reduce the amount of grated cheese to half a cup. What a lovely message. It is a white thin paper. I am sorry it was not your taste but you should not replace panko crumbs by flour, that i what give them the perfect texture and a different flavor too. Give it a try next time I hope you will come back on the blog soon ! You will find plenty of inspiration on the log. Of course, I did throw in a few seasonings of my own. You’re an impressive blogger! My wee one is sensative to cheese but seems to handle fresh mozzerella, feta and goat cheese better than harder cheeses like cheddar. Besides their great herby taste they have a very breadlike texture This is so great to hear that it can be vegan-ised!Love it and thanks for sharing here. I did not try myself as I am vegetarian but some followers said it works well and it will be totally low carb+keto this way! It’s the signature dish of my favourite home chef and he often makes them for a starter. I am so glad your partner love them too. Or only the raw batter? I love your recipes and I probably wouldn’t be able to figure out how to make them otherwise, although I hope to learn French one day! I used feta instead of cheddar since it was what I had in the refrigerator, and they are AMAZING! Thanks for reading my blog and trying my recipes. Carine. See you soon around. xoxo Carine. Hi! If you do not cook the spinach leaves, the batter will not come together very well. After baking, so they have to be stored in the refrigerator? I would recommend to use grated emmental or grated parmesan or even old mature grated cheddar: those cheese had a delicious flavor to the balls – much more than a bland cheese like mozzarella or edam for example. XOXO Carine. I took 1 tablespoon of mass per ball. Thanks and Merry Christmas!! Thanks for the recipe. Only sticking to the fingers. Check every 5 minutes until pippin hot in the middle. XOXO Carine. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. When I took the reins, I just mashed everything up together. If your batter is too moist simply add more panko crumb until you are able to form balls. Spinach Balls are sooooooo good! Years ago, they were a cocktail party staple and always seemed to appear around Christmas and New Year’s Eve. #ketoappetizer #keto #spinachballs #spinach #thanksgiving #snack #lowcarb #atkins #almondflour #glutenfree #balls #ketosis #ketorecipes. In this order, dip and coat each ball: almond flour > eggs > crushed unflavored pork rinds. I served them to friends. Which recipe options did you used? . It may explain why the shape was a bit different and flatten. Have a great day and see you soon on the blog. As I mentioned above, Vital Wheat Gluten is necessary for this recipe and cannot be replaced. What a disappointment! One final tip – bake the Keto Spinach Cheddar Cheese Balls on a baking rack that is placed inside a parchment lined baking pan. I popped this mixture in the food processor and boom done. 92.9k. You must use either panko crumb or regular crumb. Carine. Love from NZ. Enjoy the spinach balls ! When fresh spinach wilts, its hard to chop. Spinach are a bit moist when you make this recipe and panko crumb help holding things together while not completely drying out the mixture. This recipe looks delicious, but I’m wondering if you can substitute coconut flour for those with nut allergies? 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