In a large mixing bowl, whisk coconut oil and honey. If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! Thank you again for letting me know! Grease your muffin pan. So pumpkin-y! You can also use this recipe for a 12-muffin pan. Add in your chocolate chips. Pumpkin will go rubbery on you if you do and then your muffins will bounce! Mash in the 2 bananas. Want to see more? Let’s get into it. Loved the photos you took for Instagram! Mix these together until well combined. Place paper liners in a regular sized muffin pan. This recipe was originally published in September 2018. Hi Liz – I’ve personally never tried that but I don’t see why not! Hope y’all enjoy these muffins as a kick start to Fall. I’m just going through your blog now (Was looking at the blue berry scones). Decadent yet healthy pumpkin chocolate chip muffins! (I have found the paper liners don't work very … Because they’re OIL-FREE and semi-healthy! Stir in the brown sugar until dissolved as much as possible. Sprinkle on some added chocolate chips for the top! I’m thinking school lunches…. Oh… And of course I meant to give you 5 stars , My favourite season too!! Needless to say, I’m SO super excited to be sharing these Healthier Pumpkin Chocolate Chip Muffins with you! I’m so excited for this and I have no shame about it. In the interest of making it even less bad for you, what are your thoughts on using whole wheat bread? These pumpkin muffins are perfect for school lunches for the kids ( and hey some work lunches for Mom and Dad). Besides cheese and applesauce, chocolate chips are her absolute favorite. Pop them in the oven and let ‘em bake! I’ve been making pumpkin chocolate chip muffins for years. I love that this only calls for maple syrup and only 1/4 cup, you could happily feed these to your children for breakfast! In each tin, fill it 2/3 full with batter. This muffin recipe has proved to be one of the most beloved recipes on my site! You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Oh yes, my favorite season ever. Add the canned pumpkin, applesauce, maple syrup, and vanilla. 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. Once again, I sincerely apologize for the mix-up. Mix them into the  wet mixture until just combined. The perfect Fall treat! Thank you, Kimberly! So so happy you liked them, Emily! Preheat oven to 350 degrees; Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. Best idea my mom ever had, and I had natural pumpkin for baking ALL this past year! In a large bowl, mix together pumpkin, maple syrup, coconut oil, … – Haylie. The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. Ready in about 30 minutes , prepared in one bowl and … Nov 14, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Bake them at 375 for 15 or so minutes until done. frozen pumpkin … However, with cacao nibs, they’re not as sweet as normal semi-sweet or dark chocolate chip and I don’t think they will melt. The Ultimate Pumpkin Muffins http://bit.ly/14tKnI https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Sprinkle baking soda, … Follow me on Pinterest here! I always love to see your re-creations! Can’t believe something so healthy could be so delicious! Ingredients 4 eggs 1 can pure pumpkin puree, 15 oz. These are wonderful and moist! If you continue to use this site we will assume that you are happy with it! Evenly distribute the batter between the 12 muffin cups and bake. The three H’s. Oh yes. I added a little extra pumpkin spice because, well, I’m extra. So I took the best Snickerdoodle Pumpkin Muffins and turned them into Pumpkin Chocolate Chip Oat Muffins. Use only 1/2 cup of chocolate chips instead of the usual entire cup of chocolate chips, it cuts the calories down. Mix all of these together in a bowl. In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and … Pumpkin muffins make for a great dessert, after school snack or party offering. Lots of love! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Whole wheat, applesauce and chocolate chips make these truly the ultimate Chocolate Chip Pumpkin Muffins! Yay for pumpkin season! See my privacy policy for details. As I said, these muffins are super easy to make. I’ve found her original recipe … This comment was originally posted on Twitter. Privacy Policy. 1 cup applesauce, unsweetened 1/2 cup coconut oil, melted 1/2 cup maple syrup 1/2 cup organic sugar (or coconut sugar) 3 cups Wheat … https://chocolatecoveredkatie.com/applesauce-muffins-recipe Set the whites … My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. This is the season where the fuzzies start developing in your tummy over cooler weather. My mom and I peeled my Halloween pumpkins, boiled the good inside part, and then mashed them, and put them in separate bags, each holding a cup so you didn’t have to measure. All the best – Haylie. I would rather burn down my house than clean it. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Like a recipe that you saw? 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