we tried to find some good lighting without going, ‼️HOLIDAY GIVEAWAY #5‼️This week: @kodiakc. Line all of the balls on a sheet pan covered in parchment paper. But if you’re like me and don’t own one, you can use an apple (see a photo above), a glass or any other creative solution. After cooling, remove from pan place in a large bowl. They contain many other vitamins and minerals and are considered the healthiest sugar alternative. Raspberry & Peppermint Coconut Butter Hearts, 11 Life Questions With Yoga & Meditation Teacher Monta Vilumsone, Easy Almond Tahini Cookies (Gluten-Free & Vegan), Nourishing Barley Minestrone Soup + A Tool That Every Cook Needs, Vegan Dark Chocolate – Raspberry-Rose, Cashew-Coffee & Peanut Butter, 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate), 1 tbsp. Decorate with … When it comes to health benefits, almonds are high in protein, vitamin E and minerals like manganese & magnesium which are both vital for healthy bones. Measure out your cashew butter and mix it together with the … Line all of the balls on a sheet pan covered in parchment paper. Plus, a homemade version is so much more delicious! Making healthy cake pops is easy – just grind up leftover pancakes, mix up the cake ball mix, and dip the cake pops in the healthy coconut oil based “candy” coating. ½ a teaspoon of baking powder. Put the balls in the fridge for about an hour to let them solidify. it’s national ugly sweater christmas sweater day, Chocolate Peanut Butter Overnight Oats!! A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! Repeat until you’ve used up all the dough. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. Pour the batter evenly into the prepared pan. Your email address will not be published. Add sprinkles onto the cake pops while the chocolate is still wet.Once all of the cake pops are decorated, place the sheet pan back into the freezer. Put the balls in the fridge for about an hour to let them solidify. I love desserts so much and in an effort to find a healthier sweet treat, I created a recipe for healthy cake pops. These chocolate cake balls or pops are deliciously moist and rich with chocolate covering. Loaf Pan (I used a 9” x 5”, but I think you could be flexible here). These require some time, but they are worth it. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. !This healthy chi, left: 2016 non-existent workouts, little educatio, GIVEAWAY‼️For the fourth week of my holiday gi, 24th Birthday Challenge (24 Things | 24 Hours | 24th Birthday). Once all of the cake pops are decorated, place the sheet pan back into the freezer. 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. looking for some healthier meals for the holidays? Dip the cake pops into the chocolate coating until it is … I made a bite-sized version but added the pop sticks to make a fancier version to share with friends! of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: This recipe is grain-free (therefore gluten-free) refined sugar-free and dairy-free but definitely not fun-free! Pulse pitted dates, then eggs, coconut oil and vanilla. By making your own vegan chocolate cake pops, you’ll skip all the excess sugar and unhealthy fats that come with a store-bought version. This recipe uses protein pancake mix and is a healthier recipe for cake pops. Although you can use any other nuts, almonds + dates make one of the best flavor combinations. 170g of plain flour. My love for cake pops is real. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier).Dip the cake balls into the chocolate until completely covered. Dip the cake balls into the chocolate until completely covered. They're totally wholesome & gluten-free! * Then carefully drip the ball into the chocolate until it’s fully coated (use a spoon for a help!). Set a heatproof bowl with the chocolate on the top of the saucepan (make sure the chocolate doesn’t come into contact with water!). Let the excess chocolate drip off and place back onto the parchment paper. How do you make the balls? P.S. Top with chocolate chips. Even the homemade vegan milk chocolate uses maple … See more ideas about healthy cake pops, cake pops, healthy cake. Follow along and I’ll show you exactly how I make these healthy cake pops. Bake for 25-27 minutes or until a toothpick inserted in … Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate. 60g of softened butter. If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … Oct 8, 2018 - Explore Tina Hicks's board "Healthy Cake Pops", followed by 267 people on Pinterest. Place the sheet of cake pops into the fridge for 20 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1604840 . As a base for the cake pop dough, I used almonds and dates. Hi, I'm Laine! Add dates and blend until you get a sticky dough that can be easily formed. To get that nice, smooth finish, try rolling your cake … They’re soft, gooey, and melt in your mouth. They have several protein packed mixes and every one I’ve tried has tasted great. Sprinkle the freeze-dried berries on top of the cake pop. Take pan out of the oven and let it cool. Finely crumble the cake. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. Now you have zero excuses not to make them. Repeat until cake mix is gone, let dry for 2-5 minutes. Making these sugar free treats is super simple and would be a fun way to get littles in the kitchen with you! I absolutely love cake pops and chocolate, and what goes better with chocolate than peppermint? These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients! Try them out! The recipe contains no added sugar. 1 egg. After cooling, remove from pan place in a large bowl. Every single flavor will turn out amazing. But if you’re like me, you love enjoying healthy & quick-to-make homemade sweets that are good for both your body and the planet. * You can also skip the lollypop sticks and make chocolate bite candies by dripping the balls into the chocolate, sprinkling on the berries and by placing them on a baking paper to dry! Apr 26, 2018 - Discover how to make delicious vegan chocolate cake pops that require only 4 simple ingredients. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). I know, I know – when it comes to desserts, it seems that it’s so much easier to buy a store-bought version. Using your hands, take approximately 1 tbsp. 1 tablespoon of cocoa powder. I confess I am one of those people. Add in vanilla frosting gradually until the mixture is moist and the mixture will hold a ball shape. Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! The Chocolate Cake Pops recipe out of our category Chocolate Cake! But not these! In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. cake pop, dessert, healthy cake pops, healthy dessert. If you have a cake pop stand – great! Dip the cake balls into the chocolate until completely covered. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. Remove the pops from the freezer dip each one in the chocolate and gently twirl until the excess chocolate has dripped off. They have a distinct peppermint flavor which makes the cake pops 10x better. Return each pop to the freezer for another 5 minutes. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. I hope you all like these protein pancake pops as much as I do! Mix 1 cup of Kodiak Cake mix with 1 cup of water. The chocolate layer shouldn’t be too thick, otherwise, you’ll lose lots of chocolate as it will drip down from the cake pop. The chocolate will help the cake balls adhere to the sticks. of crushed, freeze-dried raspberries (or any other sour berries). Mash it well in a medium bowl or jug (or pulse in a food processor for a … Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. Don't make them too big or they'll be too … Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. Use a cookie dough scoop to form all of the mixture into balls. . They’re also really easy to make. of dough and form a ball (to make 12 balls, each ball should be around 30g, but feel free to make smaller balls if you want to opt for more servings!). This snack is great for those who LOVE chocolate and have a sweet tooth. Place in your foam board … If you want to make more easy, delicious & chocolate-y vegan sweets, check out this and this recipe! To make these easy and healthy cake batter balls, all you need in one medium size bowl to get started. 60ml of milk. In an effort to find more ways to incorporate pancakes into my day, I created a recipe for healthy cake pops. Since these vegan chocolate cake pops use homemade ingredients, it’s really easy to make them healthy. Getting a Smooth Finish. Required fields are marked *. Repeat this for all of the cake pops and them put them back into the freezer for about 20 minutes. EatSmarter has over 80,000 healthy & delicious recipes online. These, MORNING WORKOUT TIPS⚡️where my early morning w, CHOCOLATE & COFFEE LOVERS, UNITE.What do you g, NEW: Healthy Chicken Pot Pie! And did I mention they look gorgeous and kids absolutely love them? Let the excess chocolate drip off and place back onto the parchment paper. Take pan out of the oven and let it cool. When they’re done, take a bite and enjoy. A pinch of salt. Lightly oil your hands and roll them out into 12 small balls. Pour the blended mixture into a … Do you want inspiration for living a life full of wellness? Not quite as easy as boxed cake mixes, but those often contain trans fats. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Thank you for being a part of this community! Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter. These healthy cake pops are a sweet treat that use protein pancake mix to make a delicious dessert. Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. Preheat the oven to 355F/180C. ADD IN VANILLA FROSTING GRADUALLY UNTIL THE MIXTURE IS MOIST AND THE MIXTURE WILL HOLD A BALL SHAPE. Every time I would see it, I would cringe. Stir chocolate occasionally as it melts. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). Use cake pop sticks, dip the tip of stick in melted chocolate, place into center of cake ball. Melt the chocolate – in a saucepan, bring about 2 cm of water to a simmer. And that is not good when you cringe at your own food, especially if you make a living off cooking. Add sprinkles onto the cake pops while the chocolate is still wet. [/caption] How to make healthy cake pops. Think: boxed cake mix, crumbed together with packaged frosting, dipped in artificially-colored, microwave-melted candy buttons! Cut open lengthwise and scoop out the flesh. (if cake mix is too mushy, place into freezer for 5-10 minutes to harden) Individually dip cake pops into pot of melted milk chocolate and let dry on cake pop stand for 5 minutes or till dry. See more ideas about healthy cake pops, healthy cake, recipes. Finely crumble the cake. , Follow me for more plant-based recipe inspiration. Pour mix into pan. Dates are great energy-booster but they also add to your bone health just like almonds. Drip the tip of the lollypop stick into the melted chocolate and gently push it into the almond-date ball. Save my name, email, and website in this browser for the next time I comment. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. These chocolate cake pops are delicious, nutritious and spectacularly healthy! These little cake pops use pancake mix and are a delicious option for a sweet treat packed with protein. You can gently spin the cake pop to try to get the excess chocolate off. These are a grain-free, refined-sugar-free version good enough to serve to all your kid's friends at a fall birthday party! Makes approximately 50 1-1/4 inch cake pops… I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. Warm up the chocolate coating a little if it has cooled and thickened. Copyright The Thriving Vegan 2018 - All photographs and illustrations by Laine Rudolfa, unless otherwise indicated. For years I have kept Kodiak Cakes mix on stock in my home because their protein pancake/waffle mixes are great options for breakfast. Dip the end of each cake pop stick into the chocolate and place it in the hole you already made. Healthy. Healthy Cake. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. 100g melted dark chocolate. It’ll take about 30 minutes for cake pops to dry fully. Add sprinkles onto the cake pops while the chocolate is still wet. Let the excess chocolate drip off and place back onto the parchment paper. If you’ve ever made cake pops, this process is very similar! In a blender add almonds and blend until the nuts are finely crushed, almost flour consistency. Dip the cake pop sticks into frosting and place about halfway into the cake pop. Here’s how to make your own. I hope to inspire you with strategies & ideas for you to live with attainable and sustainable wellness. Every weekend I would make a big batch of pancakes — some of which were used for post long-run recovery meal and the rest to save as meal prep options for breakfasts during the upcoming week. 110g of caster sugar. Staff Picks One-Bowl Chocolate Cake Rating: Unrated 45 This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! USE A COOKIE DOUGH SCOOP TO FORM ALL OF THE MIXTURE INTO BALLS. I like to make a batch to store in my freezer as a sweet snack in the afternoon. These seriously turned out so good. Preheat the oven to 350°F (180°C). Let me know if you make them and what kind of variations you try. The Thriving Vegan is a place where I share easy and wholesome vegan recipes, lifestyle tips and more. Find a place where you can secure them as the cake pops firm up and dry. https://www.superhealthykids.com/recipes/double-chocolate-banana-cake To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. 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