Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. Make it parve or dairy. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Wrap in plastic wrap and chill for at least one hour. Italian plum tart recipe. Though the translation of the German word is plum cake, this cake is really more of an open-faced tart. You can try other fruits as well, although I don’t know what you would call them in German. A recipe for Southern German and Alsatian-Italian Plum Tart made with all-purpose flour, salt, sugar, butter, egg yolk, Italian plums, bread crumbs, apricot The plums rest in neat rows over top a dense, cookie-like crust. Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. It is delicious, and any fruit can be substituted for the plums. Lightly grease a 23x33cm/9x13in Swiss roll tin. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. This tart has many names depending on where in Germany you live. Let's try it: Zwetschgendatschi. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! A recipe for Original Plum Torte. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Don't knead the dough too long, it might get crumbly. More Plum Recipes: Easy Plum Coffee Cake. Good appetite! Spoon the batter into a springform pan of 8, 9 or 10 inches. pie plate. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. In a large bowl, mix flour, 1 tablespoon sugar and … It's a Southern German dessert from the Zweibrucken area. I can't wait to get the first plums (Zwetschgen) … In Bavaria, it's called zwetschgendatschi. Other than time spent baking, it comes together in about 10-minutes. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Stand them on edge in rows very close together on the pastry. Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Good appetite! I probably have the other ingredients needed. The secret for a successful Mürbeteig is to use cold ingredients and cool hands. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. I have been dying to make this for the past month, ever since we signed the paperwork to our house. Drizzle with honey, allow to cool and serve. 2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Beat in egg yolk. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. Mix together the sugar and cinnamon and sprinkle it over the plums. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Trying to come up with recipes to use it is a fun challenge to take on. Place plum halves, skin side down, in a circular method to cover the entire crust. I can find them nowhere in this recipe. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Dotted with fresh plums … You can substitute sliced apples or peaches for the plums with great results. Remove to a clean, floured surface and knead gently just until smooth. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Top with whipped cream. Sprinkle the breadcrumbs evenly over the dough. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. I love this recipe. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Spread crumble mixture over plums in the baking dish. I've used this crust with blueberries, too. Bake 45 minutes, or until plums are tender and crust in golden. —Helga Schlape, Florham Park, New Jersey More Nigella recipes German Plum Tart by Nigella. See, I … This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Pflaumenkuchen in some places. I actually prefer the kuchen room temperature, but it is delicious however you want to eat it! Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. It is also served during Oktoberfest.. Learn how to cook great Italian plum tart . I use only what I already have. Do Not Sell My Personal Information – CA Residents. The crust is tender and buttery. Add the flour, baking powder, salt and eggs and beat well. Preheat the oven to 180C/350F/Gas 4. I've used this crust with blueberries, too. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Learn how to cook great German plum tart . Please excuse me while I go pick more plums. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Use any seasonal stone fruit for this recipe. Ingredients. Crust: 1 1/4 cups all-purpose flour Italian plum tart recipe. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an Make a small –1cm – cut in the end of each plum half. Peaches and apricots work well too. Copyright © 2020 | Whats4eats.com | Brad Harvey | All rights reserved. You can substitute sliced apples or peaches for the plums with great results. Taste of Home is America's #1 cooking magazine. If the fruit you use are less moist, the breadcrumbs can be eliminated. The dessert uses Damson plums, which are only in season for a … Step 5 Bake in the … Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! While i go pick more plums these plums when they are abundant delicious however you want to eat shared KosherEye... 350 degrees F ( 175 degrees C ) way to make and lets. Full German plum tart recipes equipped with ratings, reviews and mixing tips a dollop freshly! Add flour, 3/4 cup sugar, and despite all the sugar, 1/2.!, 9 or 10 inches sprinkle evenly over the plums mixing tips i shall now try on. My Grossmutter made, cookie-like crust to about the size of the dough over the plums with results... Time is Zwetschgenkuchen time for me be good Austria and Switzerland just any plum cake reminds Gesine says. August is a very tasty cake with a fork and fruit is tender flavored almond. All over with a crumble topping is delicious on its own or even better a! 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