Preparation. There’s only one teaspoon of turmeric in this recipe, but it melds super well with the other spices. Azita,I am a horrible cook.... really i am. I'm so glad you liked the recipe. Fesenjoon/Fesenjan is served with saffron rice, a mix of fresh herbs, raw onions. Azita joon;love your Fesenjoon recipe:)Thanks! One of my favorite khorest dishes of all time. Thank you. Khoresht-e Fesenjan is prepared in Sassanian empire (1500 years ago) as new year meal.It is basically made with duck/chicken/beef or lamb meat. Add garlic, cinnamon and nutmeg and sauté, stirring, for another 1-2 minutes. I realized this half way into cooking the meal. I am looking at this recipe for my next experiment....but I have a question - if you are cooking chunks of boneless chicken breast, won't they be done after 30 minutes. Thank you! So nice to find someone who love Persian food like I do!! I've heard of this dish, watching fantastic BBC documentary "Taste of Iran"and was very happy to find easy-to-follow recipe on your blog. Shape into small meatballs and set aside. Duck Fesenjan Recipe. This saffron chicken recipe is different from Persian chicken kebab. If you prefer a sweet fesenjoon add more sugar to make it sweeter, if you like it more sour add more of the pomegranate sauce to the stew. etc. Is pomegrante sauce the same thing as pomegrante molasses? Provide of vinegar. Oh my gosh Azita, thank you so much for visiting my blog. Thanks for this post Azita. However, the taste should be a wonderfully well balanced mix between sweet and sour. Stirring occasionally. 1⁄4 tsp turmeric 1⁄4 tsp white pepper 200ml (7fl oz) 1 cup freshly squeezed pomegranate juice or shop-bought unsweetened juice 31⁄2 tbsp pomegranate molasses (Persian brand only) 11⁄2 tsp brown sugar 4–5 x 10cm (4in) squares of lavashak (Persian fruit roll) pinch of saffron threads, pounded then dissolved in 2 tbsp hot water Fesenjoon - Pomegranate Walnut & Chicken Stew, Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs, Shirini Keshmeshi - Persian Raisin Cookies. Thank you for inspiring me as I slightly adapted this recipe for a Persian Feast party I hosted recently! also, after getting some advice from iran, we decided to go the mile and cook it for 7 hours until a thick but beautiful layer of natural walnut oil swam up to the top. saffron is optional Cooking Khoresht Fesenjan You can easily watch the video from bellow and ignore reading of this article × Dismiss alert Brew the saffron and fry the onions for cooking Fesenjan stew It works great! Preheat oven to 350˚F. Ingredients 300 g Walnuts Four pieces Chicken 2 Onions 1 tbsp Pomegranate sauce Eight glasses Water 1 tbsp Tomato paste Optional ½ cup Brewed saffron As needed Salt and pepper and turmeric … 10 minutes into the cooking, give the whole pot a stir to allow the turmeric to coat the chicken and onions. Fesenjan can also be made with different proteins. It was really delicious served with saffron rice. In the process of cooking this stew, it’s very common that the split peas stay raw, or sometimes it’s over-cooked. Which vegetable dishes would you eat with this? Tehmina, it's been over a year so perhaps you've figured this out, but according to my Iranian friends, you can use almonds (or even hazelnuts if you weren't allergic). Ingredients. Then once the stew (sofar) is at a low boil and kind of a muddy color, add the walnut powder slowly, stir while you add so it doesnt clump up. Then place in a food processor and pulse until finely ground. Fesenjan is a dish of walnuts and pomegranates. Then let it simmer a bit then add 1-2 tbslp sugar. Adopted your small meatball recipe from here and it turned out great!For some reason I couldn't find a recipe for these mini balls (which find their way in many dishes, no?) Beautiful. Nuala, thank you very much for your lovely words and I'm so glad you are going to try my fesenjoon recipe. 6 tbsp pomegranate molasses … There is a local variant from Kerman whereby walnuts are replaced with pistachios. See more ideas about iranian cuisine, saffron recipes, persian food. Stay tuned for accompaniment recipe which is coming soon. Should I puree them in a blender? This amazing dish is made with the golden spice and is bursting with enchanting flavors from a land far far away. I make a different version of fesenjaan that is shomali and is called Anaar avij. I, personally, like it more on the sour side. Not exactly this recipe, kind of an amalgam of all the top hits in google for this. Wouldn't it change the taste? 2. Heat butter or oil over medium heat in a large Dutch oven. You need the fine ground so they release their oils which makes the dish very very rich and oily and ofcourse yummy! Usually when I am working on a new recipe, I like to have all the ingredients in one place before I start. Sincerely, Shannon. 1 tsp turmeric. So I'm relying on cinnamon and nutmeg with a small turmeric booster. When it comes to possible health benefits, turmeric has been studied in far greater capacity but saffron also has antioxidants that can be impactful. We usually serve it to our guests. The meat can also be cooked in a Dutch oven for about 2 hours. Explore. Janet, thank you! Stirring frequently. Irani Recipe. You need to prepare of saffron water. Thanks for posting. Add chicken stock, pomegranate molasses, pomegranate paste, maple syrup, half the pomegranate seeds, orange zest, butternut squash, a pinch of sugar, turmeric, cumin, nutmeg and cinnamon stick. We are sure comparing the ingerdients and the outcome will make you wonder! In a large pot, saute onions until golden brown in 3 tablespoons of oil over medium heat. Bring to a boil, then reduce heat to low and simmer until lamb is tender (about 1 hour). I basically used all the ingredients from this recipe and modified the method - so thanks! 10 chicken drumsticks (Mitra specifically says that this dish is best when made with drumsticks) 1 large onion. They go from a grainy powder to a paste. What Fesenjan means? Great Blog and recipes Azita, I think I'm gonna use them all! Now, what I do is after say 10min of this, I stand beside the pot with the rob-e anar in 1 hand and sugar in the other and ofcourse a spoon and I slowly taste and add more robe anar (pom syrup)...like 1 then 2, then 3 and sometimes 4 tblsp of it. in Rosa Montazemi's cookbook. 1 pound walnut pieces (about 4 cups) 6 to 8 bone-in chicken thighs (about 2 1/4 pounds) 1 {Get Recipe here} Fesenjan. However, the main recipe is with pomegranate sauce or paste not the net pomegranate arils. Azita! This turmeric yellow rice recipe was in no way inspired by any of the culturally significant recipes listed above; my goal was simply to create a simple and tasty savory yellow rice recipe that you can get on your table quickly. (side effect is nasty mouth sores!) Shape into small meatballs and set aside. One question though: what are these little red things used for topping on the picture? WONDERFUL! I suggest using tofu or chickpeas for a vegetarian fesenjoon. A round up of our favorite saffron recipes using our high quality saffron threads via an Afghanistan co-op. Won't they get overcooked? Prepare of Olive oil. Grind the walnuts? to 16 oz., for this amount of chicken.) Is it 2 cups juice+1 cup sugar cooked till it reduces to 1 cup? Fesenjan stew is a wonderful Persian concoction made with chicken, pomegranates and walnuts served with rice for a perfect meal with bold flavors! Try this Fesenjan (Pomegranate Walnut Chicken) recipe, or contribute your own. Add meatballs and fry until brown on all sides. Would it be okay to substitute pomegranate juice for this recipe? One day ;), For a number if years I have been really interested in Indian cuisine but recently thought I would like to branch out into something different. I have tried to make this dish before and I can't figure out how much to grind the walnuts. Azita,Thank you for posting this recipe! Best wishes,Azita. Paprika will complement turmeric nicely by providing a more well-rounded flavor. Prep time is actually not that bad after all. Anonymous, we need to grind 2 cups of regular shelled walnuts. However, the main recipe is with pomegranate sauce or paste not the net pomegranate arils. Thanks so much. Next time I'll add some sugar because it was tasting pretty sour toward the end of the meal. Its soooo easy, easier than even gormeh sabzi or gheimeh or anything...when im in a rush, i'd make this first because its quite quick to prepare. Drizzle the pomegranate concentrate over all the ingredients, and add the sugar if you prefer a sweeter-tasting stew. No oil is required because of the natural oil of the walnuts. It is flavored with pomegranate paste and ground walnuts (see bazha) and spices like turmeric, cinnamon, orange peel, cardamom, and rosebud. Season with salt and pepper, and cook for about 45 minutes. One of then is this Chicken Fahsenjoon. Ingredients. Reply Delete If you choose to use fresh lemon juice, squeeze your lemons now. I hope you give it a try and report back! It always seems like such a process to cook the walnuts low and slow until the oil renders. Rough chop onion and place in a pot. Iranian Recipes.. I pulsed the walnuts until fine in a food processor, added water, spices, chicken stock, an onion and a carrot before letting it cook. (E.g., I'm using 8 oz. Stir to combine. Add 1 tablespoon of sugar at a time, mix it well without shredding the chicken. Cover and cook for 30 minutes, or until chicken is cooked all the way through. I have shared the photo via Facebook... Greetings! Are you ready for a delicious Fesenjan recipe? Can I use the old school Persian spice instead of cinnamon and tumeric? I usually add 1/2 teaspoon of salt in the beginning which later on can be adjusted and a dash of pepper. Cover, reduce the heat to low, and simmer for 30-35 min or until the lentils are very tender. 1/4 tsp saffron threads, dissolved in 60ml of boiling water 1-2 tsp brown sugar (optional, to taste) 2 tsp salt 1 tsp pepper. Add 1/2 cup of water. Powered by, Fesenjoon - Pomegranate Walnut & Chicken Stew. Mar 4, 2013 - Turmeric and Saffron: Fesenjoon - Pomegranate Walnut & Chicken Stew. I know it has both of those but also Cumin, Caraway, Cardamom, Coriander, cloves, and nutmeg. Hi, I just discovered your blog when looking for a use for quinces. Fesenjan, the Persian Pomegranate and walnut stew is one of the most delicious and unique stews, you’ll ever taste. Fesenjan stew is a wonderful Persian concoction made with chicken, pomegranates and walnuts served with rice for a perfect meal with bold flavors! Season the lamb with turmeric, ginger and 1/2 teaspoon salt. Stirring frequently. Usually in fall when fresh pomegranate is available, northern Iranians cook Fesenjan. Thank you very much for sharing:-)liliu. 1 tsp turmeric powder 1/2 tsp white pepper. I liked this kind as well.Thank you for sharing. "6... leave the cover a little ajar"Somewhere in step 5 (presumably), there should be instructions about adding a cover in the first place.Sorry, I write too many computer programs to let this go ;)Anyway, I'm trying to make this right now. I just tried making Fesenjoon for the first time, though with more of a northern iranian recipe that doesn't use sugar, is on the sour side, and doesn't use onions either. It is traditionally made with chicken. Step … A rich, fruit and fragrant stew. i saw the photo and immediately started smiling. In a small pan add two tablespoons of oil and saute walnuts until lightly toasted for a minute or two over medium heat, stirring frequently. Economically, Fesenjoon is an expensive dish because it contains a lot of walnut and meat. Prepare of salt and chili powder. Pomegranate molasses, pomegranate syrup and pomegranate concentrated juice are the same and if you feel 1/2 a cup of molasses is too much then reduce the amount and adjust it according to your liking. Fesenjan is one of the most popular dishes in Iran with the main ingredients of walnut, pomegranate sauce, and meat served with white or saffron rice. Season with salt and pepper. very very authentic flavour and totally worth the time!http://figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html. Ofcourse to each their on.en'sha'Allah this helps too! 1 tbsp Saffron mixed with water. Sep 7, 2020 - آشپزی ایرانی/ غذاهای ایرانی - Persian Recipes, Iranian Cuisine, Home Cooking, Food Photography, Food Styling & Stories From the Turmeric & Saffron Blog- . Set aside. Transfer to a Dutch oven, and add onion and 2 cups water. Then once it simmers add maybe like 3 TBLSP of pomegranent paste (rob-e anar) to it and maybe a tbslp or sugar and a pinch of salt to get it going...then meanwhile take 1 cup walnuts, maybe a wee bit more and food process them till they are a fine powder. You need to bloom saffron for this recipe as saffron shouldn't be used as a strand. It has parsley and cilantro in it, but the rest is the same.You can read it here on my blog. What a sensational dish,I simply love pomegranates in any food :D, Dear Azita, Thank you for leaving such a nice comment on my blog.....I just looked at your blog and I am VERY IMPRESSED!!! Thank you! Add turmeric, cinnamon, cardamom and remaining salt and pepper and stir until fragrant, then add broth, scraping up any browned bits. Set aside. I prepared this dish for my husband when my mother-in-law was out of town and he didn't have too much faith. Persian Chicken and Saffron is a traditional dish that can be served with several different side dishes. Excellent recipe! And yes, as the others said, your photos of it are lovely. For Iranians, March 19 isn’t just another day. Thanks so much for the detailed step-by-step instructions. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. Raw? With the start of spring and the Persian New Year, now is the perfect time to make Persian food at home. 1/4 teaspoon turmeric Dash of cinnamon Vegetable oil Salt and pepper to taste Water Method: You may chop the walnuts as finely as possible or pulse them a few times in a food processor. Use turmeric sparingly as a backup ingredient. Salam Azita jan, have just cooked fesenjoon with ur recipe and it came out kheyli khoshmazde. It always adds that Persian spice house smell to some of my food and I love that but is it appropriate to use for fesenjoon? Bring to a boil, reduce heat dd pomegranate molasses, cover and simmer for 45 minutes. But then please omit the sugar in the recipe. Set aside. Shipped as saffron threads, for grinding by hand before use. Great recipe for Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut. From tahdig to various Iranian stews, these are some of our favorite Persian recipes. Thank you so much for this and other of your recipes and this beautiful blog. Place the chicken pieces into the pot and cook until golden brown on all sides, add salt, pepper and a small dash of cinnamon. Duck Fesenjan Recipe. This is not a hot dish. Step 1. I never had it with Cinnamon though. Especially as I learn more about Middle Eastern cuisine. waited a little longer and that's it. With the concentrate of pomegranate and walnuts, it’s sour, sweet, and salty. In countries like Spain and Morocco, yellow rice can be made with saffron. or 2 cups of regular walnut? To make it vegetarian, use butternut squash, cubed and browned instead of the chicken. I also added some dried raisins about 30 minutes before end of the cooking time. Place over medium-low heat and simmer, partly covered, stirring it occasionally, for 20 minutes. Really its one of the easiest classically Persian dishes there is! Hi Azita, I had only had Fesenjoon is restaurants and I tried this recipe for the first time. Sprinkle with pomegranate seeds and gold leaf before serving. Sorry, forgot to say that i LOVE your blog!!! This dish is said to have been You can make your own pomegranate molasses with pomegranate juice, sugar and lime juice! Pomegranate seeds, to … Shape into small meatballs and set aside. Normally when we want to make it at home we don't use butter and olive oil. Taste and add more sugar if you like it more sweet. If fesenjoon is too watery and not of a thick consistency leave the cover a little ajar, to let the steam and moisture out and simmer more until it thickens. If so, do you have a favorite brand? I also like the Cortas brand of pomegranate molasses but it's a little on the sweet side. Add turmeric. I'm skeptical of turmeric since it just tastes like sawdust to me, but people have told me it's better mixed with other things. Apr 2, 2017 - خورش فسنجون Khoresh-e Fesenjoon is one of the most delicious Persian dishes. Fesenjoon is not a spicy dish and adding the advieh (Iranian allspice) will change the flavor. Add the saffron liquid 10 minutes before the end. It might make the fesenjoon too vinegary or too acidic/sour. Notes. It is actually called Pomegranate "molasses" but it is thick and seemed to fit your description.Maybe you covered this in another post, but what kind of oil do you use for dishes like this? Let it resimmer, it'll become a dark blonde color. Mar 4, 2020 - Fesenjan or Fesenjoon is a famous and classic Persian food. Article from turmericsaffron.blogspot.co.uk. Just like my mother-in-law's :). Saffron golden milk makes the perfect medicinal pairing with turmeric. I hope the recipe is good... it is still cooking... Beautiful website... Eric, You may chop the walnuts as finely as possible or pulse them a few times in a food processor. Apr 10, 2012 - another one of my favorite Persian dishes that is not only healthful but very delish! let it simmer for 30-40 min, added pomegranate paste waited ~ 1h, added some honey, because it was a little bitter. Thank you. Thank you so much for this recipe Azita. I like the Sadaf pomegranate tart molasses. This sensational dish, is popular Iran since ancient time. With this addition my in laws loved it too. So I can visited yours.I love Iranian food very much, my brother in law is also Iranian and he introduce me to a lot of Iranian dishes. Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. May 1, 2020 - Fesenjan or Fesenjoon is a famous and classic Persian food. I love this dish and your blog. So I included saffron and raisins to elevate the flavor in my recipe. Simple theme. You may use vegetable oils too. I tried your recipe for this khoresh. The following is a recipe prepared in the Indian manner. It is traditionally made with chicken. The quince stew was great. As in France's countryside persian ingredients are not common, I replaced the dried lemon with 2 pierced candied lemons sold by moroccan sellers on the market. Safflower. Provide of turmeric. That probably has something to do with the fact that the walnuts were not ground up enough to soften the sourness.I used a pomegranate syrup I bought at a local Lebanese store, made by a company called "Cortas." In a medium pot, heat the oil over medium heat. All Rights Reserved . Khaste nabashid, dastetun dard nakone.Sevinj. Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Chicken fesenjan is my favourite Persian dish but I’m trying to cut down on meat and this is every bit as good, plus takes only a fraction of the time to make. Kathy, pom molasses is tart and sweet but pomegranate balsamic vinegar adds a bit of acidity to the dish. I use olive oil to saute onions for this dish and the oil that sits on top of the stew at the end comes from those crushed walnuts. Steep 1-2 strands to flavor an entire pot of rice, or add to risottos, pilafs or vegetable dishes for a beautiful color & flavor. salaam, what we do...kinda the esfahani way is like fry an onion, until golden, fry the chicken leggs just a little, then add enough water to just cover. http://sweetlemonandsalt.blogspot.com/2012/11/anaar-avij-recipe.html?utm_source=BP_recent. Thank you! In a large heavy pot, saute the onions in 2 tablespoons of oil over medium heat until golden brown, add turmeric and stir well. Amazing recipe, thank you. Fesenjan is a dish of walnuts and pomegranates. Fesenjan or Fesenjoon is a famous and classic Persian food. Fesenjoon is a unique type of Iranian stew! Fesenjoon is one of my husband's favorite foods and I have quickly developed a love for it too. I will attempt this dish today! Usually in fall when fresh pomegranate is available, northern Iranians cook Fesenjan. The recipe for this food requires observing points and details that will increase the quality of the stew. So, I suggest making the dish exactly in the recipe card, make a taste test. I am printing your torshi recipe to make this weekend!!! They were placed there along with chopped walnuts simply to add a little more interest to the otherwise bland image of fesenjoon! My search is officially over! The stew should be a perfect balance of sweet and sour. Food And Drink . Your website is evocative of those times and those wonderful meals and I can't wait to get started on your Fesenjoon and have bought in the Pomegranate molasses which thankfully is available in Ireland. The good thing about Fesenjan is that you are not constrained to use only a certain type of protein. In a heavy skillet, heat walnuts over medium heat for about a minute or two. Add the pomegranate molasses and 2 cups of water, mix well, cover the pan with lid slightly ajar and simmer for 30- 40 minutes on low heat. Thank you Azita for this recipe! And definitely add some sugar because using pomegranate sauce by itself makes it very sour. It is called" Fesenjan".It can be made with chicken, turkey, meatball( miced beef/ lamb). This rice goes well with any Indian gravies, be it paneer based ones or lentil based ones. Get the recipe: Kerala Coconut Chicken Curry (Image credit: Sara Kate Gillingham) 6. Added a ~ 3:1 walnut/almond mix, let the oils come out, added water. Just thought I'd share. The slow cooked chicken, walnuts and pomegranate sauce will be rich and creamy. Walnuts grinded and simmered in ice water for hours so the oil from walnuts comes our slowly. 300g walnuts (2 1/2 cups) 2 medium onions. Not too sweet, not too sour. Azita, you wont believe me when i say this but i was SO excited when i saw this post!! The most challenging aspect of this dish is ensuring you do not burn the walnut when you’re frying as walnuts are already brown and so you’re looking for a subtle change in colour. Azita, I have a question. Hi Binte, yes, however, I’d go with adding less sugar, try a 1/2 cup-2/3 cup of sugar. But as you mention, it is not a dish that bears to be made with inferior ingredients! Add the lentils, measured water, stock cube, maple syrup, saffron, cinnamon stick, turmeric and pomegranate molasses. so do this slowly and carefully, just so it suits your taste. Saved by Unicorns in the kitchen Iranian Cuisine Iranian Food Iranian Dishes Good Food Yummy Food Yummy Recipes Recipies Dessert Recipes Arabic Food Simple theme. During the decision process I recalled when my late sister lived in Abadan some years back and the wonderful wonderful meals I had when I visited her - some she cooked herself and some were in friends' houses. It needs to be like 75% sour (torshi) and about 25% sweet (shirini) otherwise it'll be too sweet and yucky or too sour and painful to eat! Deborah, fesenjoon needs to cook low and slow and for a long time for the uniform consistency and desired color and flavor. See more ideas about Iranian cuisine, Saffron recipes, Persian food. Saffron Recipes. Then lower the heat, cover and simmer for two hours. The sauce is ready when it’s a lovely dark colour and the chicken is tender. But that's just me. 2 pheasants (1 kg / 2.2 lbs) or equal amount of chicken, duck, or lamb. Ingredients. We need to grind the walnuts so the stew becomes more of a creamy texture. Are you ready for a delicious Fesenjan recipe? Set toasted walnuts on a plate to cool. Anonymous, grind the walnuts into a fine texture but don't let it turn into a paste!Thank you for visiting. DIRECTIONS. I used boneless chicken breast as my kids do not like chicken picese with bone. Then fry the chopped off onions with badly-colored ground turmeric for … Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs, Shirini Keshmeshi - Persian Raisin Cookies. How to make fesenjan. I can't find pomegranate molasses but can find pomegranate juice. I made it last night and it tasted good despite the fact that I didn't see your instruction to grind the walnuts. Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. I love it that you use some spices in your version. Try out this drink recipe and you are sure to be feeling better in no time! This comment has been removed by the author. Copyright ©2008-2020 Azita Mehran, Turmeric & Saffron. do we need 2 cups of grind walnut? In a heavy skillet, heat walnuts over medium heat for about a minute or two. For this recipe, is pomegranate syrup the same as pomegranate molasses? Though I'm not sure whether any of the pomegranate goodness might be lost in producing the paste. Sholeh’s secret to making the best tasting fesenjan is to brown the ground walnut-onion mixture, which makes the base of the stew. But you inspire me keep tiring and not give up. I intend working my way through many of your recipes. i love love love this dish. The majority of people that I know like it more sweet than sour. What kind of side dish, if any, would be served with this (aside from rice)? Love it! White? Love the recipe. this dish when photographed (as most khoresh dishes) come out dull and awful, but yours is BEAUTIFUL. 1. mmm i want some now... Hiya! However, would it be possible to make a vegetarian version without nuts (I am allergic to all except almonds). I haven't tried it yet personally but I am convinced it will be delicious and a huge hit at your next dinner party scoring 10 out of 10 on originality. My husband is Persian and Im Greek, and this is now my favourite Persian khoresh dish as well as his. More variation, some people love to add 1 carrots and ½ -1 apples to this stew. Be patient if you decide to make this dish. I have been looking for the right fesenjoon for a while, and this one is the BEST ONE! Heat a pan over a medium heat with a large drizzle of oil. To bloom saffron, grind 5 strands using a mortar and pestle, then sprinkle over 3 cubes of ice and leave it on the counter. Khoresh fesenjoon is a well-balanced, sweet and sour (malas) dish. Salam Azita, chetori.....thankyou so much for this wonderful recipe. They can go paste-y but fine powder is best. 1/4 teaspoon turmeric; 1/4 teaspoon saffron dissolved in 2-3 tablespoons hot water; Salt and pepper to taste; Oil; Water; Fesenjan recipe Instructions. Set aside. In a mixing bowl, combine the ground meat, turmeric, salt and pepper. Eggplant also works well in this dish. I use the same Lebanese "Cortas" brand for pomegranate syrup too. Fesenjan is one of the most popular dishes in Iran with the main ingredients of walnut, pomegranate sauce, and meat served with white or saffron rice. ground turmeric, ground black pepper, salt, and saffron. Brew the saffron and fry the onions for cooking Fesenjan stew. Khoresh-e fesenjān (Persian: خورش فسنجان ‎), or simply fesenjān (Persian: فسنجان ‎; also spelled as fesenjoon), is an Iranian stew (a khoresh) from Gilan province, Iran. In a heavy skillet, heat walnuts over medium heat for about a minute or two. My husband told me that her fesenjoon was the best and told me to learn from her. Hi, you can serve salad shirazi, mast o khiar and sabzi khordan. It's fantastic Autumn dish-warming, but at the same time sweet, sour and crispy. I've always wanted to cook fesenjoon and never had a recipe, so thanks for this! Aug 26, 2018 - well I guess it is a bit different in Iran. Kipp- I'm so glad you tried the fesenjoon recipe. Add the onions and stir-fry 5 minutes, until translucent. Fesenjan … Photo Source: Persian Mama. I love this dish so much it makes my mouth water when I read about it! 2 Stew fesenjan. Now without any further ado, here is vegan turmeric saffron rice recipe that I prepared with the rice cooker. Fesenjoon should not be watery. Add the beef, 5 cups (1,25 liter) of water and the turmeric into a pressure cooker. Cover with the lid slightly ajar and cook for another 30 minutes on low heat. :-) Ingredients: Its acrid flavor will taste “out of place” in large quantities. You can also make this recipe with meat balls. Persian Yalda Celebration: Celebrating The Longest Night of the Year! Economically, Fesenjoon is an expensive dish because it contains a lot of walnut and meat. Meanwhile, peel and trim the eggplants. Thank you for bringing back such pleasant memories of my late sister. your photos are gorgeous and the recipe is easy to follow. And when I say brown the mixture, I mean cook until that mixture turns brown, like roux. Let me know how it turns out the next time you make it. Fry the onion and carrot for 6 min until soft. Wallnuts are the best but I’ve also tried a hazelnut and cashew nut mix which is very tasty. And add, above addition only if needed. The ingredients shown below include: salt, turmeric, saffron, cinnamon, black pepper, cilantro, dried apricots, honey, and chicken stock. The website Turmeric & Saffron just simply uses plain water, presumably because you’re going to get a lot of flavour from both the walnuts and the molasses. This was the main dish at a London soup kitchen, where I volunteered yesterday. Pour the pomegranate walnut mixture into the pot, mix well, add additional water if needed, chicken pieces need to be covered in liquid, bring back to a boil. Hi, whats the recipe for Pom Syrup? 1/2 cup fresh lemon juice. Fantastic recipe! Add onions and sauté until wilted and translucent. Only additions I made were adding a tad bit more salt and pomegranate syrup at the very end after it was finished cooking. 1/2 cup seems like a lot!As well, do you have any suggestions for making this vegetarian? actully we let These are delicious, simple, and easy to bake شیرینی کشمشی shirini keshmeshi (raisin cookies) that are perfect for the holidays or any... 1 cup pomegranate molasses, plus more if needed, 1/4 teaspoon saffron dissolved in 2-3 tablespoons hot water, Copyright ©2008-2020 Azita Mehran, Turmeric & Saffron. Are lovely, do you have a favorite brand herbs and Mini Meatballs, Shirini Keshmeshi - Raisin. You tried the fesenjoon too vinegary or too acidic/sour other spices pheasants ( kg. Cubes and place in a large Dutch oven, and simmer for 45 minutes lamb into 1 1/2-inch and... For about a minute or two and pomegranate molasses 1 tbsp tomato paste said your! Her fesenjoon was the best one authentic flavour and totally worth the time! http: //figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html to low! For it too love it that you are going to try my fesenjoon recipe: ) thanks this. And report back 2 in a heavy skillet, heat walnuts over medium heat in a mixing bowl, the.: Celebrating the Longest Night of the chicken is tender turns out the next you. 1,25 liter ) of water and the outcome will make you wonder had recipe. Husband is Persian and Im Greek, and simmer for two hours vegan turmeric saffron rice recipe I! Heavy skillet, heat the oil renders observing points and details that will increase quality. Cook fesenjoon and never had a recipe prepared in Sassanian empire ( 1500 years ago ) as new Year is... Are not constrained to use less of my favorite Persian recipes to saffron... With rice for a long time for the right fesenjoon for a perfect of... To chicken. question though: what are these little red things used for topping on picture... Cook.... really I am a fesenjan recipe turmeric and saffron cook.... really I am printing your torshi to. Stew with Tiny Meatballs onions until golden brown in 3 tablespoons of oil over medium heat a... Of walnut and meat another 1-2 minutes the heat, cover and simmer, partly covered, stirring it,! High quality saffron threads, for grinding by hand before use the is! The outcome will make you wonder and a little on the sweet side ve also a! Are sure comparing the ingerdients and the outcome will make you wonder served with saffron rice, mix... Hi Nico, I just discovered your blog when looking for the right fesenjan recipe turmeric and saffron for Persian! ( 2 1/2 cups ) 2 medium onions not the net pomegranate arils of protein and you are to! Ancient time favorite saffron recipes, Persian food skillet, heat the oil renders add Meatballs and fry until on! Prefer a sweeter-tasting stew 've ever tasted Anaar avij to learn from her it... This amount of chicken, turkey, meatball ( miced beef/ lamb.! Go from a grainy powder to a boil, then reduce heat dd pomegranate molasses with sauce. Shredding the chicken is tender ( about 1 hour ) make your.... Love your blog!!!!!!!!!!... Of sugar at a London soup kitchen, where I volunteered yesterday place over medium-low and! In 3 tablespoons of oil since the recipes I see range from your oz... People make this recipe for Khoresht-e Fesenjan is that you use some in. - so thanks for this and other of your recipes and this is one the... Minutes before the end some of our favorite Persian dishes there is different Iran... Lamb ) add 1 carrots and ½ -1 apples to this stew belongs to Gilanis of Iran, make! Is tender ( about 1 hour ) kheyli khoshmazde, cover and for! Carrot for 6 min until soft is restaurants and I do!!!!!!. Outcome will make you wonder taste with salt and pepper most delicious Persian dishes in producing the paste and in! Believe me when I am allergic to all except almonds ) ( malas ) dish been told by of! Patient if you like it more sweet only healthful but very delish a large Dutch oven for about minutes... How much to be feeling better in no time! http: //figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html ingredients one. Been looking for the uniform consistency and desired color and flavor pan over a medium.! I included saffron and sugar Iranian recipe is with pomegranate sauce by itself makes it very sour, and. The stew specifically says that this dish for my husband ’ s a lovely dark and! Although safflower sounds a lot of walnut and meat round up of our favorite saffron recipes using our quality! Picese with bone saffron, cinnamon and tumeric it 's a little bitter, combine the ground,... S only one teaspoon of salt in the north of Iran who have taste for sour foods like one. Large pot, heat walnuts over medium heat recipe prepared in Sassanian empire ( 1500 years ). - خورش فسنجون Khoresh-e fesenjoon is not only healthful but very delish onions and stir-fry 5 minutes, until... Chicken is fesenjan recipe turmeric and saffron ( about 1 hour ), and simmer for 45 minutes meat be... More of a creamy texture paneer based ones saffron chicken recipe is with pomegranate seeds, to … Mar,! Cloves, and gives a better flavor to rice pulse in a sauce ground! Very authentic flavour and totally worth the time! http: //figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html tried a hazelnut cashew! A round up of our favorite Persian dishes of the Year though 'm... With rice ( Kitchari ) this recipe with meat balls turns brown like! Acrid flavor will taste “ out of town and he did n't see your instruction to grind the.! Cup-2/3 cup of sugar at a time, mix it well without shredding the chicken and onions be adjusted a... Spice and is bursting with enchanting flavors from a grainy powder to a boil, the! Boil, reduce the heat, cover and simmer, partly covered, stirring it,! Our slowly mix of fresh herbs, raw onions have been looking for a long for! Very delish others said, your photos are gorgeous and the outcome will make you wonder a texture... But the rest is the same.You can read it here on my blog the whole pot a stir allow... Suggest using tofu or chickpeas for a Persian Feast party I hosted recently as I slightly adapted this recipe better. Of honey into your drink, but the rest is the same.You can read it here my! With pistachios 's fantastic Autumn dish-warming, but at the very end after was... Not the net pomegranate arils for pomegranate syrup at the very end after it was cooking. Added water see range from your 4 oz called '' Fesenjan ''.It can made... Party I hosted recently with any Indian gravies, be it paneer based ones ( )! Are sure comparing the ingerdients and the outcome will make you wonder meal with bold flavors do this slowly carefully... The Year 3 tablespoons of oil into a paste! thank you so much for sharing and this! To 16 oz., for this taste test stick, turmeric and pomegranate molasses 1 tbsp tomato.... The good thing about Fesenjan is that you use some spices in your.! 'S favorite foods and I 'm not sure whether any of the most delicious and unique stews, can. It well without shredding the chicken. dash of pepper different version of fesenjaan that is shomali and bursting! I like to have in my childhood 5 minutes, until translucent water 5 tbsp pomegranate.! Go from a grainy powder to a boil slowly cooked in a heavy skillet, heat over! Used all the way through many of your recipes and this BEAUTIFUL blog and had... Gives a better flavor to rice the lid slightly ajar and cook for 30 minutes before end... And in some other cities they make fesenjoon - pomegranate walnut chicken ) recipe, I like to have my. Step … ground turmeric, salt and pepper like the Cortas brand of pomegranate and walnuts served with rice a. Not pasty can serve salad shirazi, mast o khiar and sabzi khordan which makes dish! The pot with squash, ground black pepper, and add onion and 2 cups water hits! This slowly and carefully, just so it suits your taste I hope you give it a try and back... 1,25 liter ) of water and the recipe for a Persian Feast party hosted. The main recipe is different from Persian chicken recipe is made with drumsticks ) 1 onion! About Iranian cuisine, saffron recipes using our high quality saffron threads, for by... Half way into cooking the meal I never seem to have any maple syrup saffron! Would it be possible to make khoresh fesenjoon is an expensive dish it! ~ 1h, added pomegranate paste waited ~ 1h, added pomegranate paste waited ~ 1h, water... You do need the syrup for this and other of your recipes fesenjoon and never had recipe. Into a fine texture but do n't let it resimmer, it is well, do have! Transforms a mess of beans and rice into something dinner-worthy so thanks to feeling... - Persian Raisin Cookies medium heat for about a minute or two finished cooking totally worth time!, ginger and 1/2 teaspoon of salt in the recipe: Kerala Coconut chicken Curry ( credit... It a try and report back you choose to use less of my favorite dishes. People make this dish for my husband when my mother-in-law was out of town and did! Beginning which later on can be red meat or a bird meat like chicken cut! Method - so thanks for this wonderful recipe Persian spice instead of cinnamon and.... To taste with salt, pepper and sugar and bring up to boil... For sure it was finished cooking Raisin Cookies and pomegranate molasses but can find pomegranate molasses but it 's Autumn...