Would I make this again? As I went to bake a chocolate cake type recipe I pulled out my whole-wheat flour to use. The donuts look awesome, I've been craving donuts for weeks now! If it is too thick, then add a tiny bit of espresso at a time until it is a good consistency. When the donuts are out of the oven, let them cool for a bit. Breakfast, dessert, snack = it’s all good! When I need a break from all the writing that I am doing currently (dissertation writing is a monster), I try to bake something quick that a) will be a good distraction/refresher and b) a good snack for later when I am working. If needed, set the pan back on the heat briefly to melt the chocolate. I’m sorry I’ve been MIA around here lately. Preheat your oven to 375°F. LOL. I think you might need a few Bailey’s shots as well as a few of these donuts to get you through…in fact, I need some just THINKING about thesis writing! Print I love espresso so much and these donuts look fabulous . 1 tablespoon instant espresso powder Dip donuts and holes in Chocolate Espresso Glaze, or drizzle on top. I’m a big coffee lover so these donuts would be perfect with a cup of coffee. Baked Donuts with Espresso Glaze are mouthwatering, sweet, fluffy, and simple to make. 1/2 teaspoon baking soda Nothing beats chocolate for breakfast. To Make the Glaze (Optional): In a small bowl, combine espresso powder with hot water and stir until dissolved. Once your donuts have cooled for a few minutes submerge 3/4 of the donut into the glaze, allow any excess to drip off back into the bowl, and return the glazed donuts to … Perfect way to get your Irish on. Dip each donut into the glaze, and top with crushed espresso beans. They are super rich I should warn you upfront. Bring to a boil, then take off heat and stir in chocolate until melted. If you are a chocolate and/or donut … We share everyday classic recipes with bold twists and flavors. *Please select a rating to complete your comment. I’ve said it before and I’ll say it again: you are wonderwoman! Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. They’re the perfect morning wake-up call! Texture: The donuts are fluffy and slightly spongy, but not very cakey. These looks amazing! . Add the batter to a greased donut pan or mini donut pan. Make glaze: Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then stir in confectioners sugar, corn syrup, vanilla, and salt until smooth. Once the donuts have cooled, dip each donut in the glaze and place (glaze-side up) on a cooling rack, which will allow the excess glaze to drip away. I’ve got to make homemade donuts again! I used Baileys coffee creamer for the glaze; add a bit in your morning coffee and some in your donuts. 1/2 cup milk Ew. 1/4 teaspoon salt I live in a tropical country and I stored it under kitchen sink. 1 cup miniature semisweet chocolate pieces instant-espresso powder or instant-coffee granules, Donut recipe adapted from Cooking with My Kid and Glaze recipe adapted from Gourmet, If you make this recipe, be sure to snap a picture and share it on. I really should take that advice and keep my flours in the fridge on a regular basis! 1. Preheat oven to 350 degrees F (176 C) and cover with light towel while warming. In a medium bowl combine egg, milk, and melted butter. like flours go bad, never have i thought such thing happens so quickly! heloo, kali ini saya bikin donat dengan topping glaze. … Design by Weller Smith Design Privacy Policies. I can just imagine how busy you are — you are doing amazing things girl! 1/4 cup Baileys Coffee Creamer In a bowl, mix together powdered sugar, cocoa powder, and espresso powder. I can eat donuts again! Thanks. Preheat the oven to 400 degrees. 1 1/4 cups all-purpose flour I turned the air conditioning off in the house. Add extra espresso for a thinner glaze, and extra confectioner sugar for a thicker glaze. ), I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Appearance: While the glaze wasn’t as picture-perfect as I was hoping, they’re still mouthwatering. THE RUSH A chocolate cake donut dipped in Espresso Glaze and topped with fresh ground espresso beans (roasted by Bloom Coffee Roasters). A decadent double chocolate donut with espresso is topped with Irish cream glaze. I miss connecting with you so leave me some updates in the comments below when you can about your baking adventures and what you are looking forward to this Spring. Fry donut holes for about 2 minutes, turning once. Replies to my comments Sprinkle donuts were always the first ones I begged for whenever we were at a donut … Wishing I had a dozen of these to go alongside my morning cup of coffee! Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. Taste: Like early morning. Sweet yet slightly bitter. Girl! Espresso Donuts with Irish Cream Glaze Dip donuts into espresso coffee glaze and place back on cooling rack. The batter will be thick. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. I’m loving that Bailey’s glaze! i found your blog on stumbleupon and LOVE IT All my whole-grain flours never had a chance. Whisk slowly, until well combined. Must do that This glaze sounds amazing! Oh, grab the recipe on Delish Dish, the Better Homes and Garden food blog. What a treat! Transfer glaze to a bowl and dip donuts in glaze. Which reminds me I need to run and get coffee so my brain can begin to function! 1 egg, lightly beaten Giant bummer about your flour. I should have known better. Learn more here. Add melted cream cheese and stir until combined. Bake the doughnuts at 350 degrees for 8-10 minutes. I just throw away a big bag of whole wheat flour myself. Nov 29, 2018 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. These donuts look like the perfect sweet treat during your breaks . Then comes the espresso glaze which is putting the LATTE part into our pumpkin donuts… 1. Donuts and coffee are already a perfect morning match, but adding the espresso glaze is heaven. These donuts look so pretty and hope you get a chance to take a break. So happy that you are finally nearing the end of this journey- it’s been a long one, hasn’t it?! 1/4 cup granulated sugar Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. LOVE these donuts — perfect for breakfast! These are just so lovely… I am picturing you typing away on your computer with a cup of coffee and one of these next to you. Not the cool part though. 1/2 cup packed brown sugar Coat your doughnut pan with cooking spray and set aside. Tessa: So excited to try this recipe with my new donut pan . Smokey Maple Bacon, Huge Apple Fritters just to name a couple. I have a donut pan and have yet to use it..it's been taunting me for a few weeks now! Glaze Donut Company makes specialty options everyday as well. 2 ½ cup powdered sugar; 2 tablespoons plain Greek yogurt; Thin with milk to desired consistency (you want it thick) INSTRUCTIONS. Pretty and hope you get a chance to take a break me to store whole-grain. 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