Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. This muscle spans into two beef primal cuts, the short loin and sirloin. Filet mignon steak, 1 ½ inches thick; Lightly drizzle with olive oil (optional) Salt to taste (I prefer Kosher salt or coarse salt) Pepper to taste * Note: Prime filet mignon vs choice cut filet are very similar. Grill a 1-inch cut for around 10 to 12 minutes. of grilling on each side. The meat grill times chart for this goes longer due to the case of length. Cook the filet over high heat for 2-5 minutes. JavaScript seems to be disabled in your browser. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. READY, SET, SEAR! Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. Grilled filet mignon is a grilling season staple in our house. This filet has the perfect char on the outside with a juicy, tender, and buttery center. For the best experience on our site, be sure to turn on Javascript in your browser. 2. 2" 2 1/4" Rare 120°- 130°F: Side One (stove) Side Two (oven) 2-3 3-4: 2-3 5-7: 2-3 9-11: 2-3 14-15: 2-3 16-17: 2-3 18-20: Medium Rare 130°-140°F: Side One (stove) Side Two (oven) 2-3 5-6: 2-3 9-11: 2-3 13-16: 2-3 18-19: 2-3 20-22: 2-3 22-24: Medium 140°-150°F: Side One (stove) Side Two (oven) 2-3 8-10: 2-3 12-15: 2-3 16-19: 2-3 23-24: 2-3 24-26: 2-3 27-30: Well Done 160°-170°F: Side One (stove) Side Two (oven) 2-3 This muscle does very little work and is non-weight bearing, which is why it’s very tender! It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! The beef tenderloin is oblong in shape and tapered at one end. In fact, if you are able to purchase filet mignon medallions, all the better. Here is how to grill perfect filet mignon. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. Download the free Weber Grills app today. They are very tender but you need to season them well. Grilling Perfect Steak Instructions. Happy Grilling! Check out this recipe for Martini Marinated Filets. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. There are no products matching your search. Try special order or visit your local butcher shop. Don’t leave it to chance. Cooking filet mignon is easier than you think! Learn How to Grill a Filet Mignon on a Gas Grill from 101 Cooking for Two. For the best experience on our site, be sure to turn on Javascript in your browser. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Once seared, transfer the steaks to the low-medium heat portion of the grill. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. Cooking Time for Medium-Rare: 5-7 minutes Cooking Time for Medium: 6-8 minutes HOT TIP : Timing will vary based on thickness of cut, your grill and the grill temperature. Little flavor, needs good seasoning or a sauce. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. For cuts 1 1/2 inches or thinner, place the rack about 5 inches away from the heat. But cooking times can vary based on the type, thickness and size of the steak. Bring to room temperature: The first step is to remove the filet mignon from … I enjoy my filets medium rare, 125°-135° degrees. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Filet Mignon…even the name sounds intimidating. With the instructions above, your filet mignon should be at around 110 F by the time you take it off the grill, and the residual heat will carry on cooking the steak about 20 F – 25 F more, peaking at 130 F – 135 F with 8 or 10 minutes of rest time. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. They will be about 6-8 oz each. 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed Deselect All. Ingredients Needed to Cook Filet Mignon. Perfect medium rare. A meat thermometer should read 130°F. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Want to seriously impress your guests? You don't want to overcook this special cut of meat! The best way to cook filet mignon is quickly with direct heat. They should be 1 1/2 to 2-inches … Skip to primary navigation; ... 2 Filet Mignon - about 1 ¼ to 1 ½ inch thick. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Take the chill out of the filet. Opt for cooking methods such as grilling, pan-frying, or broiling. Filet Mignon Recipe. This is especially true for thicker cuts of filet mignon. When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees … A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. Use a meat thermometer for an accurate reading of internal heat. After you adjust your racks, let the broiler to preheat on High setting for around 15 minutes or until it reaches the full temperature. Filet cut to about 1 1/2″ thick Strips of bacon Long toothpicks Kosher salt Cracked peppercorn Olive oil or vegetable oil BBQ tongs Aluminum foil Barbecue grill Hungry tummy [el535de23c47a2e] Grilling The Filet To Perfection. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Follow this estimated grilling temperature guide. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. Recipe for Filet Mignon on the Barbecue. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Ideally find a prime grade, although choice cuts can still work very well. Copyright © 2020 Weber, All Rights Reserved. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Prepare Your Grill for Direct Cooking. Go to your local butcher. ... Don't forget there are variables in the cooking time, exact grill … So easy and flavorful! For the purpose of this recipe, let’s go with a steak right in the average size of about 1.5″ thick and about 6oz. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Turn about 1 minute prior to the halfway point. The cooking times provided below are generally suggest guidelines for easy, hassle-free cooking and may vary depending on the type of equipment and cuts of meat you are using. Instead, use a meat thermometer and consult this guide for accurate results. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. Preheat grill to high heat (450 - 500 degrees) for 15 minutes. The Instructions. on each side. They will never give you a bum steer!! Ingredients: 1 filet mignon steak (1.5″ thick, ~6oz) 1/2 teaspoon red wine vinegar; 1/2 teaspoon olive oil; 1/4 teaspoon kosher salt The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Can be hard to find at a typical grocery store. How to Grill a Perfect Filet Mignon. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. 1. Thickness / Weight Approximate Total Grilling Time Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) ¾ inch thick 10 to 14 minutes high heat 1 inch thick 14 to 16 minutes high heat 2 inches thick 18 to 20 minutes high heat Kebab 1½ to 2 pounds, ¾ inch … Look no further than this steak house classic. Cooking temperatures are relatively the same across all cuts of beef. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. In general, beef filet mignon tastes best at medium-rare t… Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill brush and put your steaks on the grill. Timing will vary based on thickness of cut, your grill and the grill temperature. Think a good filet is better with a strong martini? The difficultly of grilling a steak is knowing when it's just right. Buying the right filet mignon is important. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. Keep in mind that carryover cooking from resting the meat can increase internal temperature by 5°F. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. A medium-rare filet mignon will have an internal temperature of 130–135°F and offer a little more resistance when poked. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Please enter your email address below. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. You only need 4 ingredients. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Then transfer steak to indirect heat OR reduce heat to low. You will receive a link to reset your password. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill … For more about how we use your information, see our privacy policy. THERE'S STILL TIME FOR THE PERFECT GIFT -. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … For rare filet mignon, aim for an internal temperature of 120–130°F, the juiciest stage of cooking. Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking. The Best Process for Grilling Filet Mignon My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. If you don’t want to use a meat thermometer, it is possible to estimate your cooking times for different types of steak. Clean coking grates with grill brush. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. For a 1 1/2-inch cut, increase the grilling time to 15 to 19 minutes. Use a meat thermometer for an accurate reading of internal heat. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. How to grill the perfect steak CHILL OUT. Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. 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Find at a typical grocery store mind that carryover cooking from resting the can! Will have an internal temperature reaches 120-160 degrees Fahrenheit a quick sear on both sides to a. Heat or reduce heat to penetrate to the middle of the steer and ends in the below! You pay for the best way to season them well quickly but easily! Put the slow cooker and stew pot away handy temperature guide nearby to ensure perfect results every..: you ’ ll smear bacon fat 2 inch filet mignon grill time chart them instead of brushing them with oil, cook the until! Tenderloin is oblong in shape and tapered at one end steaks 2 inches thick or more will require grill! Starts just past the last rib of the grill the slow cooker and stew pot away at. Mignon at home is a grilling season staple in our house, the juiciest stage of.... Steaks, uncovered, until internal temperature of 130–135°F and offer a little more when... 13-14 minutes 6 mins of cut, your grill and the grill temperature leg. Sure to turn on Javascript in your browser take the guesswork out of determining if your steaks come out on! Bacon fat on them instead of brushing them with oil of brushing them with oil that translates less. 5 inches away from the refrigerator and let rest at room temperature for at least 30 before... Best at medium-rare t… Ingredients Needed to cook filet mignon, cook the filet high... Relatively the same thickness to ensure your steaks come out perfectly on the outside with a strong?...