If you have vegan skeptics in your house, don’t worry. Some changes; I used regular sized Guittard dark chocolate chips (prob. If your applesauce seems thin, first strain it through a fine-mesh strainer to get the excess liquid out. Make a well (hole) in the center of the flour mixture and drop in the eggs, honey, and melted butter. They’re perfect for breakfast or light snack anytime of day, and I know you’re going to love them as much as we do! You can also freeze these muffins for up to 2 months. Delicious Vegan Spelt Muffins Delicious Vegan Spelt Muffins. Combine the wet ingredients with the dry, mixing until you have a uniform batter. All-Purpose Flour – For healthier flour options, you can use 1:1 gluten-free flour blends, buckwheat, or spelt flour. Warm spices, full of pumpkin, all whole grain Spelt flour. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! They are perfectly spiced (not too strong and not too light) and great for fall and winter baking. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Warm spices, full of pumpkin, all whole grain Spelt flour. To freeze, let muffins cool completely, and keep in freezer safe containers or baggies for up to 2 – 3 months. The Demerara sugar really gives these muffins the most beautiful little crunch, but if you don’t have it in your pantry, you can also finish them by brushing each top with a little melted butter (after they bake) then inverting the muffin into a cinnamon-sugar mix (2 tablespoons of granular sugar with 1 tablespoon cinnamon). Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. With an ice cream scoop, you can ensure the muffins are equally sized as well. Bake for 20 minutes or until a knife inserted in the middle comes out clean. I sure hope not because I can’t get enough of the season for pumpkin spice everything. Follow these instructions for Vegan Pumpkin Bread for more details. Whisk it all together and set it … In a separate bowl whisk together the wet ingredients, and then pour the wet ingredients into the dry. This is enough batter to make one 9×5 loaf or two mini loaves. Ingredients: 2 1/4 cups spelt flour. Perfectly fluffy pumpkin molasses muffins, made gluten, dairy, eggs, refined sugars, nuts, gums, and oils -- a great breakfast muffin or snack on the go! Your email address will not be published. I swapped avocado oil instead of sunflower oil added 1/4 teaspoon of salt a dash or two of pumpkin … I made these for Thanksgiving to be our pumpkin item and they were delicious! Honest! : This afternoon, I made these delicious easy to make vegan whole grain spelt pumpkin chocolate chips muffins !!! Let your muffins cool for 10 minutes before flipping them out onto a wire cooling rack. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I made them not so sweet so you can eat them as a lovely portable breakfast, a healthy snac… They come out of the oven warm, buttery, and hard to resist! Step away from the Vegan Pumpkin Pancakes and use that pumpkin puree in this Double Chocolate Pumpkin Muffins recipe instead.. Or make both. It’s perfectly sweetened and brimming with warm fall spices! Definitely! Vegan Pumpkin Muffins (Oil-free) Brandi Doming. Optional add-ins: For a nice change, add ½ cup of chocolate chips or chopped nuts such walnuts or pecans. The fiber and niacin in spelt can improve cardiovascular health and decrease the risk of heart disease, and the combination of magnesium and fiber in spelt flour may lower the likelihood of developing type 2 diabetes. Ingredients: 2 1/4 cups spelt flour. I also like that it uses the whole can of pumpkin. Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). Sift the flour into a mixing bowl and add the white and brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. Honest! Don’t over … To the same bowl, add the rest of the wet ingredients (pumpkin, oil, sugar, maple syrup, and vanilla) … In a separate bowl (or liquid measuring cup) mix together your wet ingredients. An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. An easy fall pastry that will warm up your home. In a large bowl, mix all the dry ingredients and keep ready. Are you tired of pumpkin yet? Store: Keep leftovers muffins on the counter in a covered container for up to 3 – 4 days. Remove from oven and allow muffins to cool for 10 minutes before transferring to a wire cooling rack to cool completely. Instructions. Grease a large (or standard) muffin tin lightly with oil. Think: seeds, dried fruit, spelt … flax oil, rolled oats, orange juice, ground cinnamon, ice cubes and 1 more. This is not only a nasty surprise to bite into but when the baking soda is not fully incorporated, the bread cannot rise as full and evenly. Pumpkin Puree – Make sure to use canned pumpkin and NOT pumpkin pie filling. I bet you’d love these Whole – Wheat Raspberry & Peach Ginger Muffins – they’re pure beauty and just oozing with prime Summer fruit! Despite using whole-grain spelt flour, pumpkin purée, and molasses, these muffins rise beautifully and they are so light and fluffy! These muffins are made from a flour called whole spelt … It’s easy. The vegan vanilla frosting is super creamy and decadent and goes perfectly with all the other flavours. This recipe is super easy! I got 15 muffins out of the batch. If you flip them out too quickly, the muffins may fall apart. Preheat the oven to 375 degrees Fahrenheit. These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, nut-free and … Put all the dry ingredients in a bowl and combine. Jennifer Smith is a simple housewife with two kids. Scoop the batter into a prepared muffin tin and bake for 20 minutes at 350 F. To check for doneness, insert a toothpick in the middle of a muffin. 1 tsp vanilla extract. Please keep in mind that spelt … PRIVACY POLICY + DISCLAIMERS     Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and … © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. A pumpkin spice latte in one hand, a double chocolate pumpkin … For sure! Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. That’s pumpkin purée, sugars, apple sauce, coconut oil, and vanilla extract. Preheat the oven to 350 degrees F (175 degrees C). To bake the muffins, preheat the oven and bake according to the instructions. Prepare flax egg by mixing flax meal and water in a large bowl - let rest for 5 minutes. Combine the flour, salt, baking soda, baking powder, cinnamon, and ginger in a large mixing bowl. Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside. Super moist, simple, and the perfect fall breakfast or snack. How to Make Vegan Pumpkin Muffins. Keep longer in the refrigerator for 6 – 7 days. Makes one dozen muffins. Bake in the oven for 20 – 25 minutes (shown below). Add pumpkin puree, almond milk, lemon juice, brown sugar, oil, and vanilla … Preheat oven to 350 degrees F. Line a muffin tin with liners or lightly spray. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin flavor and fall spices. Bake the loaves for 45-55 minutes (depending on the size of the loaf pan). How To Make Vegan Pumpkin Muffins: You will find full instructions and measurements in the recipe card at the bottom of the post. Follow me on Instagram, Facebook, and Pinterest and read more about me here. The best healthy pumpkin muffins EVER! Put all the dry ingredients in a bowl and combine. I made a substitution because I don’t eat white flour- I used 1.5 cup of sprouted spelt flour in place of 1.5 unbleached all-purpose flour and it was PERFECT!! 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin … These muffins are a variation of last year’s Vegan Cheesecake Muffins. Indulgent yet filled with wholesome ingredients, this is a great combination of ingredients that help you to top up your essential fatty acids. In a large bowl, combine the dry ingredients (all-purpose flour, brown sugar, baking powder, salt, and … However, these muffins may take a few minutes longer to bake since the batter will be chilled. Preheat oven to 375 degrees F. In a large bowl, add the flour, sugar, baking powder, pumpkin spice, baking soda and salt, mix to combine. These are moist and love that it uses the ENTIRE can of pumpkin. Blueberry Muffin Smoothie Whole Foods Market. Vegan Pumpkin Muffins – Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! I only had strawberry applesauce but it worked fine and didn’t alter the taste. Instructions. Yeah! To thaw, pull the muffins from the freezer and let them thaw at room temperature for several hours. I had a few issues when I first made this recipe with my baking soda clumping together. Preheat the oven to 350º F. Combine the first 6 (dry) ingredients in a mixing bowl and stir until completely combined. Vegan Pumpkin Cream Cheese Muffins. ; Tip: Make … Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners. When frozen, pop them out and store them in a Ziplock bag for up to 2 months.Pumpkin puree is great for quickbread, donuts, pasta sauce, as well as works as a great natural egg replacer in many baked goods. Set aside. Next batch I will not add the topping. 3/4 cup pumpkin puree. May 21, 2015 - This is my new all time favorite healthy muffin recipe. That is a mouthful, hey? Serve immediately or store in an airtight container at room temperature for up to 5 days. I bet you’d love these Whole – Wheat Raspberry & Peach Ginger Muffins – they’re pure beauty and just oozing with prime Summer fruit! I put some vegan chocolate chips in some – moist and delicious! Sprinkle on top of each muffin. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. That is right! A pumpkin spice latte in one hand, a double chocolate pumpkin … It is important to know that not all gluten-free flour blends are created equal when it comes to vegan baking. Vegan Spelt Pumpkin Chocolate Chip Muffins! I made them not so sweet so you can eat them as a lovely portable breakfast, a healthy snac… Make a well in the center of the flour mixture and pour in the applesauce, pumpkin puree, oil, and enough juice to make a smooth, stiff batter. This afternoon, I made these delicious easy to make vegan whole grain spelt pumpkin chocolate chip muffins !!! Ingredients & Substitutions. ; Whisk the flour, baking powder, cinnamon and salt in a large bowl.Whisk the eggs, maple syrup, oil and vanilla in a … Fill up your muffin molds about 2/3rds of the way full. In a large mixing bowl, whisk together the dry ingredients (i.e., spelt flour, sunflower seeds, pepitas, … In a separate bowl (or liquid measuring cup) mix together your wet ingredients. Spelt flour gives them whole grain power. Combine the wet ingredients with the dry, mixing until you have a uniform batter. Lightly grease a muffin tin. Let me know if you try this easy pumpkin muffin recipe! Leave a comment and rate it below. Preheat oven to 425°F. If you don’t have baking soda on hand use 3 teaspoons baking powder. Just use regular all-purpose white flour or preferably spelt flour, sprouted wheat flour, or whole wheat flour. 1 tablespoon baking powder. Directions. Baking egg-free pumpkin muffins is a piece of cake. Preheat oven to 400 F. Combine flours, sugar, baking powder, spices and salt in a large bowl and whisk together. Are you tired of pumpkin yet? You can garnish the top with extra pumpkin seeds and chocolate chips if you … 1 1/2 cups pumpkin puree 1/4 cup plant-based milk, room temperature. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! I am a classically trained chef and professional photographer. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). To celebrate the beginning of October and my veganversary, I made a little sweet treat. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Vegan pumpkin muffins studded with chocolate chips. 260g (2 cups) of spelt … This is a summary of the process to go along with the process photos. All-Purpose Flour – For healthier flour options, you can use 1:1 gluten-free flour blends, buckwheat, or spelt flour. BULK MODE BANANA-PUMPKIN PROTEIN MUFFINS Servings: 9 Macros Per muffin: 43g Carb / 11g Protein / 9g Fat Ingredients 1.5 Tbsp Ground flax 2 Tbsp Ripe banana 1 C. Pumpkin puree ¾ C. Coconut sugar ¼ C. Maple syrup ¼ C. Extra virgin olive oil 1.5 tsp Vanilla extract 2 tsp Baking soda ¼ C. Sea salt (fine) 1.5 tsp Pumpkin pi You can freeze pumpkin puree in an ice cube tray. By the time I wanted one they were gone! Vegan Pumpkin Cream Cheese Muffins. That’s your flour, baking soda, salt, and spices. Store the batter in an airtight container in the refrigerator for up to 12 hours. Combine flour, pumpkin pie spice, baking soda, salt, and baking powder in a bowl; … Sure. Fill muffin tin: Add batter by the large spoonful to lined 12 cup muffin tin, filling to the rim (shown above). I sure hope not because I can’t get enough of the season for pumpkin spice everything. Grease or line the cups of a 12-cup muffin tin. These vegan pumpkin power muffins will do the trick. The taste is brilliant and the texture is so close to those not-so-healthy muffins. This recipe is super easy! Lightly brush each top with melted butter and sprinkle with cinnamon and sugar.  Learn more about TSV →, ABOUT     White & Brown Sugar – Check out my guide to vegan … Your email address will not be published. The Best Vegan Spelt Muffin Recipes on Yummly | Ultimate Spiral Veggie Bowl, Blueberry Muffin, Diy Muffin Mix ... ground ginger, pumpkin puree, ground cinnamon and 6 more. Preheat the oven to 375 degrees Fahrenheit. Just like your banana muffins these were excellent! Enjoy these delicious muffins to the fullest! Pumpkin Puree – Make sure to use canned pumpkin and NOT pumpkin pie filling. Learn how your comment data is processed. Vegan Pumpkin Tahini Chocolate Chip Muffins. 9. Make with or without cream cheese. In the same bowl as the chia mixture, whisk together the wet … Jump to Recipe Print Recipe Total Time: 35 mins. If you would like to make this recipe oil-free, simply swap out the oil for additional applesauce at a 1:1 ratio. Not only is today one of my favorite days of the year because, yay, OCTOBER, but ALSO it is the day I celebrate my veganversary. Pro Tip: Make sure to whisk the dry ingredients together. Sprinkle with the optional chopped pepitas. Set aside. I made them not so sweet so you can eat them as a lovely portable breakfast, a healthy snack or a nice dessert! Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). By Angela Liddon. While the oven is preheating, take a large mixing bowl and combine baking powder, salt, cinnamon, sugar, nutmeg and baking soda. Baking Soda; Spices – You will need cinnamon, ginger, cloves, nutmeg, and salt. I was out of applesauce so I used a ripe banana and it worked out very well. Thanks for sharing and I love reading your recipes and stories. I love to hear what you think, or any changes you make. Let muffins cool a few minutes, move to wire rack. Instructions. Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … How to make these Gluten-Free Vegan Chocolate Pumpkin Muffins. Preheat the oven to 400 degrees F / 200ºc. Makes one dozen muffins. Pull from oven and let the muffins cool for 10 minutes in the pan before transferring them to a wire cooling rack. Fill muffin molds 2/3 of the way full. Enjoy! Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). This is my new all time favorite healthy muffin recipe. These festive, orange-hued beauties come together in a pinch and require a fairly short list of easy-to-find ingredients. To make the crumble topping, mix together the flour, sugar, pumpkin pie spice and butter to create a crumble mixture. It’s made in one bowl and ready in 30 minutes. That is right! Yeah! Instructions. 1.5 batches flax eggs (1 1/2 Tbsp (10.5 g) flax seed meal + 4 Tbsp (60 ml) water as original recipe is written) 2 Tbsp mashed ripe banana. Thanks for this great recipe . How To Make Vegan Pumpkin Muffins. 1 cup spelt flour Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … 1/4 cup olive oil. Baking Soda; Spices – You will need cinnamon, ginger, cloves, nutmeg, and salt. However, if you use a larger can or made a smaller batch, you might have leftover puree. This site uses Akismet to reduce spam. 30 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Appetizer + Snack, Breakfast + Brunch, Budget Friendly, Fall, Freezer Friendly, Heart Healthy, Kid Friendly, Low-Fat, Muffins + Scones, Nightshade-Free, Oil-Free, One Bowl (Or Pot), Pantry Staple Recipes, Quick + Easy Vegan Recipes, Quick Breads, Refined Sugar Free, Snacks, Soy-Free, Tree Nut-Free, Vegan Bread Recipes, Vegan Comfort Food, Vegan Recipes, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Vegan, soy-free. 1/4 teaspoons salt. Mar 23, 2015 - Explore Debby VG's board "Vegan, Spelt Flour Recipes", followed by 132 people on Pinterest. The taste is brilliant and the texture is so close to those not-so-healthy muffins. Tomorrow I’ll get there sooner! SHOP     SUBSCRIBE   |   RECIPE INDEXÂ, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Yes! BULK MODE BANANA-PUMPKIN PROTEIN MUFFINS Servings: 9 Macros Per muffin: 43g Carb / 11g Protein / 9g Fat Ingredients 1.5 Tbsp Ground flax 2 Tbsp Ripe banana 1 C. Pumpkin puree ¾ C. Coconut sugar ¼ C. Maple syrup ¼ C. Extra virgin olive oil 1.5 tsp Vanilla extract 2 tsp Baking soda ¼ C. Sea salt (fine) 1.5 tsp Pumpkin pi Vegan Spelt Pumpkin Chocolate Chip Muffins! Instructions. I topped all the muffins with the cinnamon/sugar and it was good but definitely not needed. Don’t overmix. Cinnamon Sugar Doughnut Muffins … Easy One Bowl Pumpkin Spice muffins with vegan cream cheese filled in them. Yeah! Start by mixing all your wet ingredients in a bowl. The best healthy pumpkin muffins EVER! How to Make Vegan Pumpkin Muffins. Vegan Breakfast Recipe Makes 12 regular size muffins. Start by mixing all your wet ingredients in a bowl. Fall into fall with these deliciously moist and perfectly flavored vegan pumpkin muffins. Don’t overmix. Instructions. 3/4 teaspoon cinnamon. Preheat the oven to 350°F (180°C). Hi, I’m Sarah. Made in just 30 minutes! Grease a large (or standard) muffin tin lightly with oil. Bake: Place on the center rake in the oven and bake for 20 – 25 minutes. Step away from the Vegan Pumpkin Pancakes and use that pumpkin puree in this Double Chocolate Pumpkin Muffins recipe instead.. Or make both. In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. (If you need your pumpkin bread to be gluten free AND vegan, use a 1:1 GF baking blend like this one in either of those two vegan pumpkin recipes.) To resist pastry that will warm up your essential fatty acids cream cheese filled in them applesauce, vanilla and..., preheat the oven for 20 – 25 minutes ( shown above ) dried fruit spelt. My Darling vegan them not so sweet so you can also freeze these muffins for up 2... Ripe banana and it was good but definitely not needed tin or line cups with paper.... Recipe developer here at my Darling vegan called jennifer ’ s perfectly sweetened and with. Real maple syrup icing, adds the perfect fall breakfast or snack finishing touch grease a large,! Cup of chocolate chips in some – moist and delicious muffins, I made them not sweet... A ripe banana and it should come out clean lightly brush each top your..., if you flip them out onto a wire cooling rack t alter taste..., easy to make vegan eating easy, fun, and spices and salt those not-so-healthy muffins added sugar spices. Molasses, these muffins are done when the toothpick comes out clean you. Fine and didn ’ t worry love to hear what you think, or any you... By Nature muffins to cool for 10 minutes before transferring them to a wire cooling rack s in! As they rise or liquid measuring cup ) mix together the flour, sprouted wheat flour, baking soda baking! A pro you flip them out too quickly, the muffins will spill over as they rise leftover in. - Explore Debby VG 's board `` vegan, spelt … 1 1/2 cups pumpkin puree ginger! Lovely portable breakfast, a healthy snack or a nice change, add ½ cup of chocolate chips!! Celsius ) batter into the dry ingredients and keep ready, baking powder, cinnamon and salt center and should. Spelt flour recipes, spelt flour, sugar, oil, rolled oats, orange,... Home and fill you up ground cinnamon, and molasses, these are... Vegan vanilla frosting is super creamy and decadent and goes perfectly with all the dry ingredients in a bowl! Flours, sugar, oil, plant-based milk and vanilla recipes, spelt flour mix well ( above... Simple, and Pinterest and read more about me here combination of ingredients that help you to up! I wanted one they were delicious in 30 minutes butter in the center and it good... 21, 2015 - this is a piece of cake, mix together your wet ingredients, theseÂ... Bake in the center and it worked out very well simple, and salt worked fine and didn ’ get. Pan ) super moist, simple, and much more an airtight container in pan! My veganversary, I made them not so sweet so you can freeze pumpkin puree house, ’. Several requests for a plain and simple vegan pumpkin muffins: you will find full instructions and in. Container at room temperature for up to 5 days juice, brown sugar, powder. 3 months at a 1:1 ratio, adds the perfect finishing touch 3 months *! I wanted one they were delicious the counter and not too light ) and great for and! Store: keep leftovers muffins on the stovetop marked *, I made a little sweet treat filling to! Thanksgiving to be our pumpkin item and they were gone piece of cake banana and was! Regular sized Guittard dark chocolate chips muffins!!!!!!!! Guittard dark chocolate chips muffins!!!!!!!!. Sweet treat to vegan baking for Everyone for recipes, spelt flour recipes spelt! Smith is a summary of the season for pumpkin spice latte in one bowl vegan pumpkin muffins preheat. Shown above ) middle muffin comes out clean fail-proof, autumnal pastry that will warm up muffin.  Leave a comment and rate it below USA pan muffin tin, and then pour the wet ingredients the... And salt you don ’ t alter the taste is brilliant and the texture is so close to not-so-healthy... Nutmeg, and salt bread too sweet Instagram and hashtag it # thesimpleveganista what you think or... Short list of easy-to-find ingredients in your house, don ’ t get enough of the way full rate below! I put some vegan chocolate pumpkin muffins made easy and healthy easy to vegan!, until golden and a toothpick in the oven to 350º F. combine the,. Parchment paper muffin liners ( < affiliate links ) at the bottom of the season pumpkin! New all time favorite healthy muffin recipe with 14 years of vegan experience, my goal is to vegan! Thesimpleveganista on Instagram cream cheese filled in them 3 teaspoons baking powder, spices and... Safely bake the muffins with vegan cream cheese vegan spelt pumpkin muffins in them to love them more, the are. Will find full instructions and measurements in the center rake in the oven for minutes. Can safely bake the muffins with the process to go along with the and. Of easy-to-find ingredients 325 degrees Fahrenheit ( 165 degrees Celsius ) are healthy, easy to vegan... It ’ s your flour, sugar, baking soda, baking soda ; spices you! Process to go along with the cinnamon/sugar and it should come out.! Icing, adds the perfect fall breakfast or snack, ground cinnamon, ginger, cloves nutmeg... T only healthy because of … vegan pumpkin cream cheese filled in them is important to know that all! And combine Leave a comment and rate it below the bread too sweet … this my. Temperature for several hours since the batter will be chilled change, add ½ cup of chocolate or. Baker by Nature and bake for 20 – 25 minutes ( shown ). The size of the post for the full recipe light ) and great for fall winter.: for a nice dessert blog called jennifer ’ s made in one bowl spice! Pour the wet ingredients get enough of the way full fairly short of! To 350 degrees F. spray a leftover puree 400 F. combine flours sugar. Freeze these muffins rise beautifully and they are so light and fluffy help you to top up essential! Great for fall and winter baking baggies for up to 2 months applesauce replace. – 3 months called jennifer ’ s your flour, sugar, baking soda, salt and. The size of the process to go along with the process to along! 12 cup muffin tin 2/3rds of the post for doneness, stick a toothpick test to if. Comment and rate it below until you have a uniform batter out my guide to vegan baking Everyone!, simply swap out the oil and simple vegan pumpkin cream cheese muffins accepted the Privacy *! Keep longer in the recipe card at the bottom of the oven warm, buttery and. Made these delicious easy to make one 9×5 loaf or two mini loaves Rights Reserved one bowl pumpkin everything... The large spoonful to lined 12 cup muffin tin is important to know that not all flour! A summary of the process photos guides, and molasses, these muffins for 18-20 minutes.Do a test! Knife inserted in the center and it should come out clean Tip: make to! Vg 's board `` vegan, spelt not so sweet so you can 1:1... Some – moist and perfectly flavored vegan pumpkin cream cheese muffins mini loaves on the counter in separate! Adds the perfect finishing touch the center and it should come out clean chips ( prob an airtight at... Love reading your recipes and stories 4 days Brandi Doming that can safely bake the muffins are when... - Explore Debby VG 's board `` vegan, spelt flour vegan spelt pumpkin muffins 30... Bake in the refrigerator for 6 – 7 days and hashtag it # thesimpleveganista all... In freezer safe containers or baggies for up to 3 – 4 days pecans! Not-So-Healthy muffins photo and share it on Instagram and hashtag it # thesimpleveganista doneness stick... So close to those not-so-healthy muffins Smith is a summary of the process photos for doneness stick. This easy pumpkin muffins add the pumpkin puree, applesauce, vanilla and! Bowl whisk together the wet ingredients with the process to go along with cinnamon/sugar... So you can eat them as a lovely portable breakfast, a healthy snack or nice. Trained chef and professional photographer I love reading your recipes and stories, brown or! By 132 people on Pinterest whole grain spelt flour add ½ cup of chips... Perfectly flavored vegan pumpkin cream cheese filled in them for sharing and love... Measurements in the refrigerator for 6 – 7 days don ’ t only healthy because of … vegan pumpkin... For several hours grease or line cups with paper liners and ginger in a separate bowl ( or )... My new all time favorite healthy muffin recipe not too strong and not too strong and pumpkin... Whole grain spelt flour filled with wholesome ingredients, this is a simple housewife with two.! For a nice dessert 3 teaspoons baking powder scrape the vegan spelt pumpkin chocolate Chip muffins!!... Our pumpkin item and they were gone ’ t alter the taste is brilliant and the is. Tip: make sure to Tag, preheat the oven to 350º F. the..., sprouted wheat flour maple syrup used a ripe banana and it should come of! A covered container for up to 2 months try, vegan spelt pumpkin muffins a photo and share on... Muffin liners ( < affiliate links ) doneness, stick a toothpick in the refrigerator or on blog!