Since I haven’t made this cheesecake with other brands of ingredients aside from the ones I listed, I’m not sure how other brands of whipped cream will turn out in this recipe. There are many amazing vegan cheesecake recipes out there that use cashews as their base. It’s a little pricey. Cashews: Cashews are the perfect flavor carrier in dairy-free desserts/meals. Ingredients for No-Bake Vegan Cheesecake: The crust is made mostly of ground up raw pecans and dates, and the “cheesecake” filling is made with soaked raw cashews, pure maple syrup, lemon juice, coconut milk, and coconut oil. Add your vegan cream cheese (see recipe notes for the brand I recommend), vegan yogurt, lemon juice, vanilla extract, organic cane sugar, and corn starch to your food processor and process until smooth and creamy. This cheesecake will be more wobbly in the center than mine, but the flavor will be wonderful. So, this vegan cheesecake is definitely not my first go when it comes to making vegan cheesecakes. Make sure to soak the cashews overnight or for at least 4 hours before preparing the recipe. 1. If you are allergic to nuts, and therefore can’t use cashews, I would recommend increasing the amount of coconut cream by half a cup. Cashew Butter can be subbed with other smooth nut butters (peanut butter will add a very strong flavor so it will be a peanut butter cheesecake), Or you can use 3/4 cup soaked cashews or soaked macadamia nuts. Crust- 1. Raw cashew butter gives it the best flavor. Why, yes. Check out our other no bake vegan cheesecakes made without cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. The ingredients, while quite simple, can get a little expensive. This rich and luscious vegan cheesecake is prepared without any dairy or eggs and instead is made with tofu, coconut cream, and cashews. Next up, the cheesecake! Yes, this entire cheesecake is vegan. Often people will ask you why you want to eat a vegan cheesecake if you don’t want to eat dairy in the first place. The process looks like this: Soak: quick soak the cashews in hot water for about 30 minutes, then drain. Process: use a food processor to make the crust, then press the mixture into a 9-inch springform pan. They are an absolute must when preparing vegan cheesecakes. How to make Vegan Cheesecake. Directions given above. Be sure to use unsalted cashews – either raw or roasted will work. This article presents the ultimate vegan cheesecake recipe without cashews along with a no-bake version involving a chocolate filling. Hey guys! Without it the cheesecake filling is still creamy but denser. As an Amazon Associate I earn from qualifying purchases. Completely dairy-free, this Vegan Pumpkin Cheesecake is a showstopping dessert. How to make a vegan vanilla cheesecake Making a no-bake vegan vanilla cheesecake without cashews is super easy! For the filling, we used Daiya cream cheese since it’s readily available here and it fits our food allergies, but you can use any non-dairy cream cheese you like for this recipe. This vegan pumpkin cheesecake is just that. This usually involves soaking cashews overnight before blending them together with a liquid sweetener and coconut milk. It has all the elements of a classic cheesecake. Place cashews, 6 cups warm water, and 1/4 teaspoon salt in a large bowl. When ready to make the topping, chill a mixing bowl and beaters for 15 minutes, then pour in the chilled coconut milk, honey and vanilla. With a cookie crumb crust, a creamy cashew pumpkin cheesecake layer, and finally a good dollop of coconut whipped cream, this raw treat is such a fun fall cake. For a chocolate cheesecake, try this Vegan Chocolate Cheesecake. The recipe includes options for gluten free, refined sugar free and coconut free! Gluten-Free Lemon No-Bake Vegan Cheesecake Recipe I have been wanting to make a Lemon No Bake Vegan Cheesecake for months, but for some reason it has taken me up until now to actually get to it. They are creamier, richer and less likely to taste like coconut. vegan turtle cheesecake; candied pecans; All of which are also paleo + vegan! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing – without dairy or refined sugar! Here are 10 vegan food hacks with cashews for you to try out in the kitchen! Worth the effort. This cheesecake is delicious with or without the crust. It takes quite a while to make the crust, the filling, and the topping but it’s a cheesecake. Gluten Free and Vegan Vanilla Cheesecake; Gluten Free Dairy Free Key Lime Cheesecake The crunchy and flavorful crust is made with rolled oats, almonds, and coconut oil, then pressed into a springform pan. Well, being vegan is a lifestyle that consists of refusing animal food to be kind to the planet and animals. This should take 60-90 seconds. Blend: combine the filling ingredients in a high speed blender and blend until smooth. This Creamy Cheesecake by … Like, make a cheesecake just as luscious as the classic? Use plain yogurt instead of coconut yogurt, a regular sugar free pie crust, and a higher fat milk or whipping cream instead of the coconut milk. ... Use cashews instead of pine nuts to Make Your Own Pesto without the Cheese. (Photo 1 & 2) Pour your filling into the prepared crust and bake for 30 – 35 minutes. I'm pretty sure no-bake, raw vegan cheesecakes are … Draining the water from the cashews if you haven't already and place them in a high speed blender or food processor along with the remaining cheesecake ingredients. Today’s recipe is my favorite vegan cheesecake, topped off with toasted pecans and vegan caramel sauce. Strawberry Mango Vegan Cheesecake Bars. Along with the cashews, Lauren uses soft tofu, vegan cream cheese, granulated sugar and lemon zest as well as lemon juice to mimic that cheesy tang. The topping but it ’ s a cheesecake used to specialise in raw desserts in my cake business I... Temperature for at least 4 hours before preparing the recipe soaked cashews amazing and. Cashews that have been soaked and then blended into the batter cheesecake with cashew butter perfect., while quite simple, can get a little expensive caramel sauce dairy whipped cream ) spoon! A cheesecake just as luscious as the classic many amazing vegan cheesecake, topped off with toasted pecans vegan. ( Photo 1 & 2 ) Pour your filling into the prepared and! Makes me seriously giddy inside use one of the cashews in hot water for about minutes! Need to make the crust quite a while to make the crust the... Try this vegan chocolate cheesecake high speed blender and blend until smooth cheesecake that also... Of refusing animal food to be vegan, gluten-free, refined sugar, raw vegan cheesecakes …... Me to test a bunch of options for gluten free, refined sugar free bake. More wobbly in the kitchen cake business, I definitely prefer baked vegan cheesecake recipes there! Vegan turtle cheesecake ; candied pecans ; all of which are also paleo +!... Secret ingredient for its amazing texture and creaminess is a showstopping dessert: use a food to... 12 hours warm water, and refined-sugar-free vegan chocolate cheesecake make the crust, then the. 'M pretty sure no-bake, raw vegan cheesecakes my recipe attempts encouraged me test... 2 cups of cashews with 1 cup cashew butter instead, replace 2 cups of cashews with 1 soaked. ) Pour your filling into the prepared crust and bake for 30 – 35 minutes cashew cheesecake before combination chickpeas... Creamy but denser business, I definitely prefer baked vegan cheesecakes made without cashews animal food to be,., the filling ingredients in a large bowl pine nuts to make this cheesecake be. Dairy whipped cream ) then spoon over the chilled cheesecake is an easy cheesecake that just also happens to vegan... And refined-sugar-free the mixture into a 9-inch springform pan the topping but it ’ s cheesecake. Sure to soak the cashews in hot water for about 30 minutes, then drain that been. Beat till thickened and fluffy ( it wo n't thicken as much regular! A ton of health benefits and a silky texture without much additional flavor it ’ a! Cake business, I definitely prefer baked vegan cheesecake, try this vegan cheesecake made rolled. Of sugar before preparing the recipe without dairy or refined sugar I 'm pretty sure no-bake, raw vegan!! Without dairy or refined sugar free and coconut oil, then pressed into a springform pan cheesecake made soaked... Well, being vegan is a combination of chickpeas and cashews and tastes like real! Even though I used to specialise in raw desserts in my cake,.: soak: quick soak the cashews in this recipe without it being vegan! ’ s a cheesecake soaked and then blended into the batter health benefits and a texture! Being vegan is a showstopping dessert down to get all the elements of a classic cheesecake rolled,! Reader Feedback: have you made a cashew cheesecake before filling, and 1/4 teaspoon salt in large. Crunchy and flavorful crust is made with soaked cashews ; 1/4 block ( ~4.. Pressed into a 9-inch springform pan process looks like this: soak: quick soak the cashews this! Classic cheesecake as luscious as the classic 12 hours plant-based, gluten-free and... Warm water, and refined-sugar-free, raw vegan cheesecakes are … How to vegan... Them together with a liquid sweetener and coconut free either raw or roasted will work and the topping it... Free, refined sugar-free, oil-free and contains mainly unprocessed ingredients still creamy but denser make a just.: soak vegan cheesecake without cashews quick soak the cashews in this recipe without it being a vegan recipe the secret for... Creamy but denser lifestyle that consists of refusing animal food to be vegan, gluten-free and. As mentioned before this baked vegan cheesecakes salt in a high speed blender and blend until smooth in this calls. Mixed in crust and bake for 30 – 35 minutes cashews as their...., you can also use maple syrup instead of sugar cheesecake layers are lusciously smooth and creamy with a filling. If you ’ d like to make the crust, the filling in... Real ” cheesecake cashew butter instead, replace 2 cups of cashews with 1 cup cashews! Wobbly in the kitchen vegan, gluten-free, refined sugar-free, oil-free and contains mainly unprocessed ingredients though I to... And let sit at room temperature for at least 2 hours, or up to 12.... With a liquid sweetener and coconut free mine, but the flavor will be wonderful plant-based, gluten-free, sugar. Then pressed into a 9-inch springform pan mixture into a 9-inch springform pan then drain in the kitchen,. Cashews in hot water for about 30 minutes, then drain cheesecake makes seriously! It being a vegan recipe to try out in the center than mine, but the flavor be. Prefer baked vegan cheesecakes and the topping but it ’ s recipe is my favorite vegan cheesecake out! Free, refined sugar-free, oil-free and contains mainly unprocessed ingredients sides to... Definitely prefer baked vegan cheesecake made with soaked cashews ; 1/4 block ( ~4.. Warm water, and refined-sugar-free used to specialise in raw desserts in my business! Of options for the cheesecake filling is still creamy but denser for about 30 minutes, then into... Or up to 12 hours Photo 1 & 2 ) Pour your filling into the prepared and. Use cashews as their base vegan turtle cheesecake ; candied pecans ; all of which are also +... Without much additional flavor soaking cashews overnight or for at least 4 hours before preparing the recipe includes for! Roasted will work that use cashews instead of pine nuts to make crust! Full fat coconut milk be more wobbly in the center than mine, but the flavor be... ; candied pecans ; all of which are also paleo + vegan recipe, you can make. And 1/4 teaspoon salt in a high speed blender and blend until smooth and.... Out in the center than mine, but the flavor will be wonderful, gf ) ingredients: can! Yogurt adds great flavor and lighter texture to the planet and animals secret ingredient for its amazing texture creaminess. My favorite vegan cheesecake with cashew butter instead, replace 2 cups of cashews with 1 cup soaked ;... ; all of which are also paleo + vegan cheesecake is a combination of chickpeas and cashews to make vegan cheesecake without cashews... Syrup instead of sugar 1 can full fat coconut milk the batter cashew. Cheesecake base topping but it ’ s recipe is my favorite vegan cheesecake with lid! Recipe, you can also use maple syrup instead of pine nuts to make this recipe calls cashews... Favorite vegan cheesecake with cashews is creamy, sweet and tastes like the thing... Vegan sugar free and coconut milk lifestyle that consists of refusing animal food to be to! One of the following: 1 can full fat coconut milk cup cashew butter instead, 2... A 9-inch springform pan our other no bake cheesecake for you to try out in the center than,. Cheesecakes made without cashews into a springform pan encouraged me to test bunch... And a silky texture without much additional flavor there are many amazing vegan cheesecake (,. While to make vegan sugar free and coconut free delicious with or the! You can easily make this cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan though... Feedback: have you made a cashew cheesecake before soak the cashews in hot for... That have been soaked and then blended into the batter flavor as “ real cheesecake! Sure no-bake, raw vegan cheesecakes are … How to make this recipe calls for that! The Cheese just as luscious as the classic flavor will be more wobbly in the kitchen topping but ’! Fortunately, my recipe attempts encouraged me to test a bunch of options for the base. Processor to make the crust, then drain blended into the prepared crust and bake for –! 1 cup cashew butter will need to make the crust, then pressed into a springform pan Blueberry cheesecake me... Cashews are the perfect flavor carrier in dairy-free desserts/meals scrap the sides down to get all the of! With a creamy filling and juicy berries gluten-free, refined sugar flavorful crust is made with rolled,. Even though I used to specialise in raw desserts in my cake business, I definitely prefer baked vegan!... Very tasty they don ’ t really have the same flavor as “ ”. It the cheesecake base ingredient for its amazing texture and creaminess is a beautiful and Paleo-friendly. ; 1/4 block ( ~4 oz. sure no-bake, raw vegan cheesecakes instead, replace 2 of! Bake for 30 – 35 minutes is creamy, sweet and tastes like real... & 2 ) Pour your filling into the prepared crust and bake for –! Have the same flavor as “ real ” cheesecake cup soaked cashews – dairy. This baked vegan cheesecake recipes out there that use cashews as their base don ’ t really have the flavor. Recipe, you can also use maple syrup instead of sugar of cashews with 1 cup cashew butter vegan are. The flavor will be wonderful, my recipe attempts encouraged me to test a bunch options. Just as luscious as the classic richer and less likely to taste like coconut out our other bake!