Stir in the beans, tomato sauce and taco … You’re the best, thanks for taking the time to rate and comment!! Wash and dry the peppers, slice them in half. Pour water into pressure cooker liner. (Long handled tongs are especially useful.) Allow to simmer for about 5 minutes. If you want more heat or a different flavor in the pepper you can always use a poblano or Anaheim peppers. I am going to climb out of my rut. In a large kettle, cook peppers in boiling water for 3-5 minutes. I also added rice to the mixture. Add ground beef, onions and bell peppers. Remove the stems and the seeds. Add taco seasoning and water. Add 3/4 cup water. Blanch peppers in boiling water for 5 minutes if desired. Your stuff is inspirational. We’ve been eating taco stuffed peppers for years, and honestly, I never miss the shell. Add the tomatoes, taco seasoning and garlic. 3 tsp minced garlic cloves. Simmer and stir until water is absorbed. Rinse the peppers and arrange them in a 9 x 13-inch baking dish. Top each with cheese. Top each pepper with remaining cheese and cover until melted. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Remove the tops, core, and seeds from each bell pepper. Discard any excess water in the middle of the pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Once meat is cooked through, drain fat. While peppers are in oven, add ground beef/turkey to a large skillet. Stir garlic, rice, and taco … It’s a recipe I come back to again and again for its taste and simplicity. Throw on something cozy and join me in the kitchen! Add the Taco Seasoning, tomato paste, and garlic and cook for 1 minute. WOOO!!! I find myself in that situation a lot! These stuffed peppers are incredibly easy to make, taste absolutely divine, and are a healthy & colorful meal that the whole family will enjoy. I live in Imperial Beach, across the border from Tijuana. They are easier than you think and come out looking so pretty! My husband and i loved them. While the Peppers are roasting - heat oil in a large skillet over medium-high heat. Add Old El Paso® taco seasoning mix and chopped tomatoes. Quick & easy to make, Stuffed Pepper Casserole is a dish the whole family will love! Meanwhile, in a large nonstick skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stuff the peppers with the meat mixture. Just had to finally comment about it , Hey Katie! I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Slice the pepper in half lengthwise then remove and discard seeds and membranes. Taco Stuffed Peppers Cook By Julie ground beef, salsa, paprika, small onion, cumin, pepper, chopped mushrooms and 9 more Taco-Stuffed Peppers Better Homes and Gardens garlic, avocado, lean ground beef, pepper, red kidney beans, shredded Monterey Jack cheese and 8 more Try my Taco Casserole, One Pot Taco Pasta, and Taco Soup recipes next! The filling options. I used ground turkey, refried beans, Roma tomato, shredded cheddar cheese, red enchilada sauce, green onions and homemade pico de gallo. Place them (hollow side up), on a greased baking sheet. I made these for dinner tonight. posted by Stephanie on March 26, 2020 — 32 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! To be more specific these peppers are Mexican inspired taco stuffed peppers … full of ground beef, black beans, corn, brown rice, and flavorful spices. Because we aren't cooking these taco stuffed peppers prior to stuffing and baking there's no need to blanch them. Remove the stems and the seeds. Bake for 10 minutes. Thanks for the recipe. Which kind of bell pepper to use?? 1/2 tsp sea salt. 2 cups riced cauliflower. The Taco Stuffed Peppers are on point!!!! Pro Tip! I’m so psyched that you come back to this recipe over and over, I love your tip too about how you cook them each time. Privacy Policy, Keto Savory Breakfast Cookies With Sausage ». It was a perfect 30 minute meal after a LONG day at work and no clue as to what to fix for dinner. WAHOOOO!!! This is an exciting and vibrant twist on tacos. With cooking spray, coat a 8x8-inch baking dish. Drain any grease. The final product with all of the topping but no rice this time. Let’s get into the fun stuff. Blend together well with hands. Ingredients 4-6 Bell peppers 1 Lb ground beef 1 Packet taco mix 1 cup lettuce shredded optional 1 Tomato diced optional 1 Cucumber diced optional Cheesy and meaty with a zesty flavor from homemade taco seasoning, this casserole has just the right balance of ground beef, peppers, rice, and cheese! So glad you’ll be making these again! Position bell peppers on the trivet inside the electric pressure cooker. They are endless people! Hey Karen!! These bell peppers are stuffed with a seasoned taco filling of black beans, ground turkey, rice, and tomatoes and then topped with a delicious layer of Cabot extra sharp cheddar cheese. Transfer peppers into sandwich bags so they can be frozen individually. Heat a large skillet over medium-high heat. We made these tonight with various stuffing leftovers from our freezer (ground beef peppers, onions, avocado, jalapeños, etc). Cover them with aluminum foil and bake 15 minutes. Stuff the meat mixture into each bell pepper. It was great and we’ll be doing this again. Healthy and easy taco stuffed bell peppers that the whole family will love! . Once these peppers come out of the oven let cool for a few minutes, then enjoy right away. Megan. Thank you for the inspiration! Stuffed Peppers are a go-to for us and this great variation has a yummy tex-mex flavor! 1 lb ground beef (Italian sausage or turkey work well too) 1/2 cup yellow onion, chopped. , Hey LaTrice I’m SO happy that you loved these Taco Stuffed Peppers, that makes my DAY! With stuffed peppers you can use any color of bell pepper you like. You totally made me want this now, I might have to have it tonight. In a large kettle, cook peppers in boiling water for 3-5 minutes. Instructions Preheat oven to 350 degrees. After I try it your way I will experiment with carne asada filling. Bake at 350 for 5 minutes or until cheese is melted. Top them with sour cream and even Doritos, Fritos, or Tortilla chips! Place them (hollow side up), on a greased baking sheet. Reduce heat to low. When the cycle is complete, allow the electric pressure cooker to release naturally for 6 to 8 minutes before quick release. Drain and rinse in cold water; set aside. Remember – it’s going to cook more in the slow cooker so don’t worry. -Stephanie. Stir salsa and rice into ground beef mixture. Brown meat over medium/high heat and add in taco seasoning. Why We Love This Recipe. Cook orzo according to package directions. Wash and dry the peppers, slice them in half. Your email address will not be published. Nutrition-310 calories (415 with 1/2 cup rice) Servings 6-8 Prep Time 20 minutes Cook Time 30 minutes. Bake for 10 minutes. ), Your email address will not be published. Divide into equal portions according to the number of bell peppers. I really don’t miss the shell when I make these! http://canyoufreeze.com/stuffed-peppers/. How to make taco stuffed pepper casserole. I am SO happy to hear that these taco stuffed peppers saved the day for dinner!! Thanks for taking the time to write!!!! The calories are for a half of a pepper! Being strapped for time doesn’t mean you have to sacrifice flavor. Thank you so much for this amazing recipe, Stephanie. Close the pressure cooker and set the value to sealing. Add the diced onions and cook for 5 minutes. Scoop the taco filling inside each of the baked peppers. , I’ve made these multiple times-it always turns out delicious. Store in the freezer for up to three months. Position bell peppers on the trivet inside the electric … Drain and rinse in cold water; set aside. It also allows you to cook the ground beef while the peppers cook, which saves time. While the beef is cooking make the rice – “minute” white rice takes 5 minutes to cook and brown rice takes 10 in the microwave. pair these taco stuffed peppers with cauliflower rice, which makes a fantastic meal prep idea! I eat a bunch of tacos. Serve with chopped cilantro, limes, sour cream, salsa, avocado, or your favorite taco toppings. In the large bowl, add ground beef, seasonings, onion, garlic, and ½ cup cheese. Add the rice to the skillet, then stir in the chicken broth and the diced tomatoes, including the juice. They’re filled with seasoned ground beef, black beans, and diced tomatoes. Bring to a boil and then reduce the heat to medium-low. Taco stuffed peppers are made with a combination of rice, taco … These Taco Stuffed Peppers are a low carb dinner that’s ready in less than 30 minutes! Substitute ground turkey or shredded chicken for an even leaner variation! Cut tops off peppers and remove seeds. You sure can Here is some more information on how to do it! Made extra for lunch tomorrow. Stand the peppers up in a casserole dish and sprinkle the insides with salt and pepper. Meanwhile, brown the ground beef in a large pan over medium-high heat. Are the calories per half pepper or one whole pepper? 1 Cup Shredded Fiesta Blend Cheese, Divided. You’ll likely be able to pour water out from the middle of the pepper that would otherwise have gone into your taco filling. I used tortilla chips to scoop up the filling. I’ll be making these again. I’m all about the meat and cheese, what can I say!? When ready to eat, either thaw … Meanwhile, brown the … Mix in the black beans, rice, and corn. Feel free to use ground turkey for a leaner option as well as shredded chicken. Put peppers into prepared dish. Ingredients. Whip a batch of these healthy and flavorful instant pot taco stuffed peppers tonight! 1 1/4 cup chunky marinara sauce (sugar free) 1 tsp dried basil. See recipe card below for ingredient quantities and full instructions. 3 bell peppers, any color. But lets talk about why you are all here. Heat skillet over medium heat. Cook and stir beef in the hot skillet until browned and … Instructions Preheat oven to 425 degrees F. Slice the tops off the peppers and clean out the seeds. And easy weeknight dinner with endless topping options! Your email address will not be published. I’m excited to enjoy the stuffed peppers for lunch this week. This simple 30 minute meal is perfect for any night of the week! Who doesn’t love a good Mexican night?! Add Ingredients: Add the onion and bell peppers to the skillet and cook until softened. This is the main reason we pre-bake the halved peppers for 10 minutes. These healthy, low carb Taco Stuffed Peppers are oven baked and can be made with ground beef, turkey, or shredded chicken! Stuff the meat mixture into each bell pepper. Preheat oven to 375°F. Cook the Beef: Heat the olive oil in a large braiser or skillet with a fitting lid.Add the ground beef and cook, breaking it us as you go, until no longer pink. … Carefully remove the bell peppers from the pressure cooker, allowing any excess liquid in the peppers to pour back into the pot. It’s always nice to have something to fall back on when you have a crazy day and no clue what to make! What a great lunch for today too, I’m jelly! Cook until beef is browned and vegetables are tender. , Hi Holly! Slice tops off of peppers and remove seeds and membrane. Put the peppers in the freezer for an hour. Add the black beans and tomatoes and simmer for 5 minutes. And follow me on Facebook, Instagram, and Pinterest! We have created a wonderful taco filling for our stuffed peppers using our signature chili seasoning to create a festive and delicious treat for your taste buds. 1/4 ground pepper. You never said??? Set the pressure cooker to manual or pressure cook on high for 8 minutes. … I LOVE the idea of adding rice, that made my mouth water, I’ll do that next time! Required fields are marked *, WOW!!!! Place all peppers upright in a baking dish and place in preheated oven, 350, for 20 minutes. 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