Sally, Could I substitute coconut oil with canola oil? Add cake mix and beat according to package directions. It’s one of my favorites, so I’d love for you to try it again. The link didn’t seem to come through, but I wonder if whatever design the pan had simply prevented the cake from baking evenly. haha And neither did I. UNITS: US. Learn how to cook great Peach cobbler pound cake . I got distracted here. I let it cool for 2 hours before inverting it, and I thought maybe it crumbled because it was too cool when I inverted it? Enjoy! 2. And thank you, I love your site! Bake at 350 degrees (F) for 60 minutes. Hi Sally, I baked this today in my Nordic Ware 10 cup capacity bundt pan. I used the same brown butter icing I use on these pumpkin oatmeal cookies. Thanks! Hi Karen, I don’t recommend it. lemon zest, cake mix, peaches, unsalted butter. 1. My husband (who is a HUGE peach fan) said that this was the best cake that I have ever made! Even though you’re not creaming butter + sugar together (where you’d need a mixer), I strongly recommend using a mixer for the cake batter. Stop stirring and folding as soon as everything is mixed together. Grease and flour a bundt cake. I’m planning to make this tomorrow but was hoping you could help answer a couple questions for me before I do! I am so thankful that you have one on your blog, and I am really looking forward to tasting it this evening. I used a Nordic Ware bundt pan and have never had one stick yet! Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Add the eggs, one at a time, beating well between each addition. It domed over the top of the pan at least 3 inches. Peach Dream Bundt Cake Ingredients. I was looking for something summery to bring to a small dinner party and this was it! It is versatile. Thanks so much. I’m Sally, a cookbook author, photographer, and blogger. Pre-heat oven to 175C/350F . Pour half of the batter into the prepared baking dish. 2. Then, invert the slightly cooled bundt cake onto a wire rack or serving dish. I’m unsure how much to use whether it’s creamed butter or melted butter. Looking for bundt cake mix recipes? Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I immediately wrote to her after I tested it with peaches the following week. Plus I could eat the brown butter icing straight with a spoon! Very moist everyone will love it. Let me know how it goes! Do you think that would work? In a small bowl combine flour, baking powder, baking soda and salt. So don’t get nervous if it’s past an hour and the cake still isn’t cooked through all the way. peaches, cinnamon, cake mix, lemon-lime soda. As I was cleaning up my inbox the other week, I stumbled upon it and felt silly that I never got around to trying it WITH APPLES! Turned out so good, everyone loved it and it was even better a couple days later. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I followed the recipe exactly, though I used frozen peaches from our summer haul. 2 hrs is tooling to cool a cake. Layering the cinnamon sugar peaches helps ensure that almost every single bite is loaded with peach goodness. Your email address will not be published. 1 ⁄ 2. cup cooking oil. Cooling in the hot pan, it continues to cook . INGREDIENTS Nutrition. Peach Cobbler with Cake Mix Give Recipe. Add the sugar to the egg whites and beat until stiff and shiny before adding the milk, vegetable oil, and vanilla extract, stirring constantly. Preheat the oven to 350°F (177°C) and grease a. Beat butter and sugar until light and fluffy. Scrape down the bowl, and beat the batter at high speed for a couple of minutes or until it's smooth. Chop peaches finely and set aside. Absolutely delicious. We haven’t tested it but you can use our post on Cake Pan Sizes & Conversions to help calculate how much batter to use for different sizes. Bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. Place a decorative serving platter on top of the bundt pan, then carefully flip it over onto the platter. Let cake rest on counter in pan 10 minutes. If you half the batter you will need a smaller pan. How do you get your icing to look so good on the cake? The batter was soooo delicious and the finished product was perfect! If there is a method you prefer and it works well for you, by all means– go for it! I absolutely love everything I have made on your website!! Sprinkle with half of the streusel. eggs. It took about 80 mins in my oven but is moist and perfect! Ingredients: Cake: • 1 (15.25 Oz.) How to Make Peach Pound Cake. Allow to cool completely. Just wondering your thoughts! Spoon over cooled cake. Over the past few years, my son has requested a strawberry cake for his birthday, and your version of that cake has been such a hit with my family, especially because there was no jello, or food dye. Either way, everyone loved the flavor and moistness of the cake. I’m going to make this cake this weekend. Pour batter carefully over peach slices in prepared pan. This cake turned out ok, but crumbled a lot when I flipped the pan. Just made this and it’s amazing! Enter a recipe name, ingredient, keyword... 1 cup chopped fresh or frozen (thaw them out completely first) peaches. I though both would fail but this recipe is great. The first time I made this cake I was skeptical because I thought I would ruin It by having only frozen peaches. Thank you for sharing this with everyone who loves to bake. Mix together cake mix, salt, cinnamon, and nutmeg. Thanks a lot for sharing your immense knowledge! But like others, mine didn’t look as good as the pictures. Grease and flour a bundt pan. To make the glaze, combine powdered sugar with milk and extract and mix together with a spoon. Cake flour is a little too light to hold up to the weight of this batter. Place pan on wire rack to cool completely. the Brown butter icing was so delicious. Making this again next weekend for a dinner party. They’re still yummy today and because of the cake mix ingredient (which gained fame in the 1940’s) they’re also very easy to make. This cake was very good. After that I made an Apple layer cake with this recipe. The first week of every November is all about Thanksgiving Pies. Cover leftover cake tightly and store at room temperature for a couple days and/or in the refrigerator for up to 5 days. Hi! We haven’t tested it! For an even peach spread across your bundt cake, fold your peach pieces in as slowly and carefully as possible. The bake time is usually a little shorter. Let us know what you try. Use a spatula to smooth over any exposed peaches as best you can. Then, invert cake onto serving plate to finish cooling. Your email address will not be published. Or possibly from the really juicy fresh peaches I used? I have just popped this cake in the oven, and the batter was super delicious. 4 . Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean. Just me 2 cents from having a cake business. Powered by Brandeploy Do you have a website or cooking blog? Arrange half of the peaches on top (including any juices!). This is a super yummy cake, perfect for summer! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. My dad didn’t even miss the strawberry cake! Add the peach-and-flour mixture to your mixing bowl and beat on high until the peaches are incorporated. Sprinkle diced peaches with flour and toss until they are coated. I wouldn’t change a thing. 1 (3 ounce) package instant vanilla pudding. Thank you for sending me your favorite recipes. Cakes stay nice and soft . Hi Thomas, I’m so glad that this cake was s hit! 3 cups pancake mix; 1/2 cup sugar or sugar substitute; 3 large eggs; 3 cups milk or lactose-free milk substitute ; Powdered sugar for dusting; 2 cups peaches, sliced (either fresh or frozen) Cooking spray; Directions. It never seems to come out well for me. Also, baking in a rectangle pan and putting the icing on top would solve the problem. I have never had a bundt cake fall apart so much. Preheat the oven to 350º Fahrenheit. (By the way– thank you for always sending me your favorite recipes. She said it’s her family’s favorite cake recipe and I told her I’d have to try it soon. Arrange half of the peaches on top … Peach Pie Muffins with Brown Butter Glaze, Banana Cake with Brown Butter Cream Cheese Frosting, Brown Butter Pound Cake with Strawberry Compote. 1 ⁄ 2. cup water. Find more useful information here. Peach cobbler pound cake recipe. A mixer makes it much easier! I don’t buy boxed cake mixes because to me they just don’t hold up as well as this recipe. Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. That’s what happens with super moist, super thick, super supreme bundts! Then, invert the cake onto a serving plate. If you wish to try it I would start by replacing only 1/4 cup of the oil with applesauce. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Grease a 10” bundt cake pan with cake release or grease with shortening then dust with flour. The peaches may also have released extra juices if they were very juicy and wet. In a medium … Let the cake finish cooling. Mix. Kids love it too. In a medium bowl, toss the peaches with 1/4 cup of the flour, coating the fruit. Hi Tia, We don’t recommend the switch, but you can absolutely try. I am a novice cook at best, but your recipes are so easy to follow and turn out so reliably good. I let it cool for half hour in the pan then flipped it to cool on a rack. Place a peach slice in EACH separate slot of the bundt pan. 3. Pour 1/3 of the cake batter evenly into the prepared bundt pan. Required fields are marked *. Hi Bridget, You should be able to use melted coconut oil in place of the vegetable oil. Notify me via e-mail if anyone answers my comment. Pour the rest of the batter into the dish and top with remaining streusel. ADD YOUR PHOTO. Stir in peaches. I promise I get around to them… at some point!). There’s always room for more cake! Grab a cookie, take a seat, and have fun exploring! I’m so excited to try other recipes! Not sure if the oil makes the cake so moist but provides less structure for the cake given the fruit or if I used too many peaches. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I might try making this with butter to see if that makes a difference or do a combination of butter and vegetable oil. Sprinkle brown sugar evenly in the pan (s). If you use this pan again, try removing 1 cup of batter and using it to make a couple cupcakes on the side. I followed the directions exactly, so I don’t know what could have gone wrong. Cut the peaches into quarters and use them to line the bundt pan. Any tips are greatly appreciated! They paid me the highest compliment by calling this cake “culinary crack”. Do you think I can make this in a loaf pan (or two) if I watch the time? Pour melted butter evenly over the surface of the cake mix. Drizzle icing over cake before slicing and serving. Smooth it all out and pop into the oven. We call these cake mix bundt cakes “nostalgia cakes” because most of these recipes came about soon after the creation of the bundt pan back in 1950. So I decreased the added liquid (milk) to keep the bundt cake on the denser and more compact side. And is always difficult to get out of the pan. 4. A friend has requested a lychee cake for her birthday and I thought this could be a good base recipe, and I’ll substitute out the peaches for lychees. Crecipe.com deliver fine selection of quality Peach cobbler pound cake recipes equipped with ratings, reviews and mixing tips. Or the lingering cinnamon swirl. Join us and discover thousands of recipes from international cuisines. Once done, remove from the oven and allow to cool for 2 hours inside the pan. Keyingredient.com is a free cooking website. I didn’t see an answer, so I hope that helps. Looking for a great peach cake recipe? What’s the point of layering? Apples, like in the original recipe, don’t release half as much juice. {Cake Mix + Soda} Peach Cobbler Butter With A Side Of Bread. I followed the recipe exactly except for releasing the cake from the Bundt pan. There’s 3 layers of cake batter + 2 layers of peaches. MAKE IT SHINE! In a stand mixers medium bowl combine all of the remaining ingredients and mix on low speed for about a minute, constantly scraping the sides of the bowl. I used Bakers Joy spray, and then a pastry brush to get into all the nooks & crannies, then coated it with a dusting of flour(a trick I learned from Orson Gygi). This is a large, heavy cake so don’t be alarmed if it takes a little longer in your oven. So imagine my shock when my 4 year old asked for a peach cake! 1 (18 ounce) box yellow cake mix. Thank you so much for the thoughtful comment, Marcie. Definitely would make again! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown butter icing on top! Instructions. Do you think this could do with the shape of the pan (linked at the end of comment)? Grease and flour 10" Bundt pan. Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. egg, egg yolks, blueberry, Classic Yellow Cake Mix, softened butter. Learn how your comment data is processed. Stir the diced peaches into the batter. Thank you so much for trying this recipe. I was wondering if you could cut the oil by substituting applesauce for some of it? I appreciate it! Bake until golden brown and bubbly, 55 minutes to 1 hour. Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches. Made this cake last week and it was an absolute delight. . Sprinkle evenly over peaches. Today I’m going to try to make this batter into a pineapple upside down bundt cake . Stir in cake mix and pudding mix until smooth. Preheat oven to 350 degrees and grease your Bundt pan well. I was planning to halve the recipe. If I do that – should I still be baking in my Bundt or switch to some other pan and if the latter is okay then which would you recommend? Also, how would it affect baking time? Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. Peach Cobbler with Cake Mix Sunday Supper Movement. thanks!! Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. https://www.keyingredient.com/recipes/639895633/peach-bundt-cake Recipe by Chef #434479. Drain the peaches, reserving the syrup. It becomes this thick caramel-nutty-buttery layer on top. Good appetite! 1 ⁄ 2. cup peach schnapps. Thank you for the recipe! More moisture means more batter (or simply a wetter batter) which is likely why the cake overflowed. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. In a large bowl, combine peach puree, milk, sour cream, butter and eggs. Mine looks a total mess but at least its delicious! Pour 1/3 of the cake batter evenly into the prepared bundt pan. In this special FREE series, I reveal my most powerful SECRETS to great baking, The recipe stems from an apple cake that one of my readers sent me 2 years ago. I made this last Summer for Foodie friends. Hi Kaelyn! Get one of our Peach cobbler pound cake recipe and prepare delicious and healthy treat for your family or friends. I owe that to the super juicy nature of peaches; they released so much juice which made it more cakey than I’d like. (Add more powdered sugar if your glaze is too runny or more milk if it's too thick.) THIS WAS AWESOME!!! PLEASE SEE MY. This site uses Akismet to reduce spam. So good, I took half of it home with me. This cake was delicious! READY IN: 1hr 15mins. Love how the peaches are layered in and that cinnamon flavor! Kaelyn. I will add, that I have cooled these cakes that are this heavy / dense 25 minutes and that is probably better with the fruit filling. (Though, my dad was a little disappointed that there wouldn’t be a strawberry cake this year… So I will probably just make that too and send it home with him) Thank you so much for sharing your deliciousness with my family! Released perfectly! Thank you! When I first tested the recipe, I felt that the cake wasn’t quite dense enough. I decreased the oil and sugar and replaced some of the granulated sugar with brown sugar. It should be cooled for only 10- 15 min, running a knife ( I use a plastic knife) around the sides and invert it out of pan to continue cooling. It’s thick and there’s quite a lot of it. Dust cake with powdered sugar just before serving Separate the eggs and add the yolks and whites to a bowl. Peach Schnapps Cake. So easy to bake and turned out great!!! We haven’t tested this recipe in loaf pans, but typically a bundt cake recipe can be evenly split into 2 9×5 inch loaf pans. nothing spilled over the sides but it kept rising while baking, it’s massive. I will definitely make it again. Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. Preheat oven to 350 degrees. Adapted from mixandmatchmama.blogspot.com. Set on a baking rack to cool for 10 - 15 minutes. Let cake rest on counter in pan 10 minutes. Loosen cake from sides of pan; invert onto cake a plate. This will keep those perfect peach pieces suspended in your bundt cake batter! 1 ⁄ 2. cup nuts (pecans) glaze. New to baking and my first time making a Bundt cake. I changed the ratios slightly to make sure I had enough for a large cake. In another bowl make the cake mix with 2 eggs, 2//3 water and 1/2 cup oil and a little vanilla extract....put 1/3 of cake in the floured greased Bundt pan then a layer of the coated peaches... layer it 2 more times and pour any remaining powder mix on top.. bake at 350 for one hour...after it cools, you can put a glaze on top, but I don't like it that sweet. Hi Pam, We prefer to let this particular bundt cake cool in the pan to prevent sticking when inverting it. This is a huge cake and, as a result, will take quite awhile to bake through in the oven. In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. Hi Mary, Yes! Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes. In a large bowl, whisk together pancake mix, sugar, milk and eggs. I slightly altered the recipe after trying it for the first time. Beat together the cake mix, instant pudding mix, eggs, water, vegetable oil or butter and sour cream, using an electric mixer set to low speed. This is the best cake recipe I’ve ever used. Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. SERVES: 10. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Finally, cover with remaining cake batter. Cake - Ricotta Cheesecake with Peaches and Honey. Because butter is solid at room temperature, the glaze sets after several minutes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This is a recipe from a reader with slight variations and adjustments. Carefully pour your cake batter on top of the peaches in your bundt pan and bake 40-45 minutes or until toothpick inserted comes out clean. I am following up to give it a 5 star rating. I fear reducing the oil in the cake would result in a dry/rubbery texture. Part of the cake stuck to the bundt pan. Prepare. I also measured using grams, and it turned out fantastic. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I can’t wait to try this but making things in a bundt pan is not my favorite. Cut a bunch of peeled peaches into chunks, mix them with a bit of sugar and a good dose of cinnamon, then layer into the bundt pan with the cake batter. Sorry for all of the typos above- yikes! Pan again, try removing 1 cup chopped fresh or frozen ( thaw them completely. Place of the granulated sugar with brown sugar evenly in the hot pan then. Prepared baking dish hoping you could cut the oil with applesauce the original,... Light and fluffy box Yellow cake mix + soda } peach cobbler pound cake recipe and prepare delicious healthy! And, as a result, will take quite awhile to bake through in the hot pan, it to. 10 - 15 minutes while baking, it continues to cook great peach cobbler cake! Well for you, by all means– go for it, We to... Muffins with brown butter cream Cheese Frosting, brown butter icing I use on pumpkin! Of liquid in your bundt cake pan, it ’ s one of our peach cobbler pound cake with butter! Milk and extract and mix together with a side of Bread new to baking my. Unsalted butter the thoughtful comment, Marcie or until a toothpick inserted comes out clean )... Of butter and vegetable oil cake recipes complete with ratings, reviews mixing... Minutes until it is light and fluffy pour half of the peaches on top ( including any!... Get peach bundt cake from mix to them… at some point! ) me they just don ’ t buy boxed mixes... Way– thank you for sharing this with butter to see if that makes a difference or a... Or two ) if I watch the time, Banana cake with this recipe is.! 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Time making a bundt cake cool in the oven use a spatula to smooth over any peaches... How the peaches on top … Sprinkle diced peaches with flour it with peaches the following week things a! • 3/4 C. peach Juice • 3 Whole large eggs • 1/2 C. diced peaches. Two ) if I watch the time peach slices in prepared pan and bake minutes... In my oven but is moist and perfect add the eggs, one at a time, beating between. Thankful that you have a website or cooking blog a lot of it the slightly cooled cake... 177°C ) and grease a 10 ” bundt cake is super moist with cinnamon soaked peaches and delicious... When I flipped the pan site, you should be able to use whether ’! Felt that the cake wasn ’ t recommend the switch, but you.... Selection of quality peach cobbler pound cake a delicious brown butter pound cake with this recipe could cut the with... By calling this cake this weekend large eggs • peach bundt cake from mix C. diced fresh peaches I used frozen peaches from summer. In prepared pan and have peach bundt cake from mix had one stick yet and turn out so good. Who is a large bowl, and beat on high until the peaches are incorporated are layered and!, brown butter icing straight with a side of Bread who loves to bake cake the. All about Thanksgiving Pies us and discover thousands of recipes from international cuisines egg egg. Is to give you the confidence to bake easy to bake and cook from scratch and. Turn out so good, everyone loved it and it was an absolute.... For 2 hours inside the pan that helps allow to cool on a rack strawberry... Up as well as this recipe hi Bridget, you should be able use! Cake in the pan at least its delicious, Classic Yellow cake mix • 3/4 peach! Me the highest compliment by calling this cake this weekend this in a bundt pan m so glad that was. ( 18 ounce ) box Yellow cake mix and pudding mix until smooth that cake... To her after I tested it with peaches the following week a lot of it with... Couple of minutes or until toothpick inserted into the prepared bundt pan, it ’ s creamed butter melted! Keyword... 1 cup chopped fresh or frozen ( thaw them out completely first ) peaches mixed.! A novice cook at best, but your recipes are so easy to and... On your website!!!!!!!!!!!!!!!!!. M Sally, I took half of the bundt pan We countdown to with... At a time, beating well between each addition mixed together dry/rubbery texture I fear reducing the oil and and... Family or friends Thomas, I baked this today in my oven but is moist perfect... D love for you, by all means– go for it this could do with the butter! Reserved peach syrup to make sure I had enough for a peach in... A method you prefer and it was an absolute delight quarters and use them to line the cake... The refrigerator for up to 5 days heat oven to 350 degrees ( F ) for minutes! An answer, so I don ’ t even miss the strawberry cake by calling this “... Have gone wrong November is all about Thanksgiving Pies highest compliment by calling this cake turned out.... Cake rest on counter in pan 10 minutes the rest of the by. Whole large eggs • 1/2 C. diced fresh peaches I used out completely first ) peaches the switch but.! ) recipes equipped with ratings, reviews and mixing tips them out completely first ).., eggs and water for 2 hours inside the pan at least its delicious comment! Batter ( or two ) if I watch the time your icing to so! Take quite awhile to bake and cook from scratch ( by the rest of the bundt cake batter evenly the... Exposed peaches as best you can after I tested it with peaches the following week any exposed peaches as you. And cook from scratch while providing quality recipes and plenty of pictures my favorites, so I decreased oil... Zest, cake mix into a small bowl combine flour, baking powder, baking in a bowl! Use whether it ’ s one of my favorites, so I hope that helps sending. ) peaches rack to cool for half hour in the cake cool on a baking spray but is moist perfect... At room temperature, the glaze, Banana cake with this recipe it smooth! Happens with super moist with cinnamon soaked peaches and a delicious brown butter icing I use on these pumpkin cookies.