Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate cake in a sweet little package. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. 1. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Instructions German Chocolate Cake. Ok, ok, ok, I'll stop blabbering now and get to the recipe! This recipe makes about 40 mini cupcakes, which only need to bake for 9-10 minutes. DIRECTIONS. Please read our disclosure policy. Easy homemade dulce de leche combines with shredded coconut, pecans, and chocolate cupcakes for a fun and classic dessert recipe! Pro tip: Use a stand mixer for this recipe. I think the ingredient of buttermilk makes all the difference with taste. Are German chocolate cakes and cupcakes from Germany? Beat butter in bowl of electric mixer on medium speed until fluffy, about 1 minute. If you like the cake you'll love this easy cupcake recipe. German chocolate cupcakes are even better than the cake version! Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate flavor. For the Coconut Pecan Filling: Heat egg yolks, evaporated milk, brown sugar and butter in a medium sauce pan over medium heat, stirring constantly until thick, about 15 minutes from the time it start to boil. A healthy alternative to a traditional German Chocolate Cupcake. In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt).Add the maple syrup, melted butter, and vanilla extract and mix well. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … Line a 12 cupcake pan with paper liners. Top with more chopped pecans, if you like. Add eggs and vanilla; beat on low speed until combined then beat on medium speed for 1 minute. 2. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. These cupcake can be made in advance! Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Prep Time: 20 Minutes Cook time: 20 Minutes Yields: 12 Cupcakes. German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! This post may contain affiliate links. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. German Chocolate Cupcakes – chocolate cake, topped with layer of sweet coconut pecan frosting and chocolate buttercream. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. ; Then, add the eggs and mix well. This was my first time using the Cool Whip frosting and it was a-maze-ing. German Chocolate Cupcakes Recipe Tips. Add eggs and vanilla; beat on low speed until … https://www.allrecipes.com/recipe/223065/dark-german-chocolate-cake This soft and tender recipe has a light chocolate flavor. These delicious German Chocolate Cupcakes are a perfectly portioned serving as well as keto friendly! This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. Blend in vanilla. 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