When coloring, it comes out with a beautiful shine. Or even just eating with a spoon! Fluffy White Icing-Marshmallow Frosting mom’s recipe yield: frosting for 2 nice-inch round cakes. Betty Crocker Fluffy White Frosting Mix 1/3 cup llight corn syrup 1 tsp. FLUFFY WHITE FROSTING This is a fantastic frosting recipe, for many reasons. 1 cup of granulated white sugar (not powdered sugar) 4 egg whites, room temperature 1/3 cup of water 1/2 teaspoon cream of tartar 1 teaspoon vanilla Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl … You saved Fluffy White Frosting to your. PERFECT!!! Great recipe! this link is to an external site that may or may not meet accessibility guidelines. There are no social login steps defined in Sitecore for this flow! Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. It’s sometimes called White Mountain Frosting. The Best Fluffy Buttercream Frosting, light as air and not too sweet! In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Beat all … Slowly drizzle the hot … Very forgiving and easy to work with. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. In a saucepan, stir together the sugar, water and cream of tartar. 1 cup White sugar. powdered sugar 1 cup chopped nuts (pecans) In large bowl of electric stand mixer,* beat frosting mix (dry), boiling water, corn syrup, and vanilla on low speed until blended. Info. After that, it is super easy, super quick, it takes no special ingredients, it is pretty to look at and it is very versatile. My cupcakes turned out alright, but I will probably use a different icing ext time around. I wasn't sure if the cream of tartar in my cupboard was still good but it worked. Here’s a standard frosting recipe in our home. Tastes like marshmallows, not so much like icing. Reduce vanilla to 1/2 teaspoon. Add vanilla. It is a classic. Since it contains egg whites, it will dry out and become meringue-like if left uncovered. Cook over medium-high heat until … I made 2-9" rounds of the Black Chocolate Cake (available on this site) and needed something as a filling between the two layers. Add comma separated list of ingredients to exclude from recipe. TIP: For those who do not know about the 'spin a thread' test, just cook this for 7 minutes. (Easy) It turns out really pretty. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Let egg whites stand at room temperature for 30 minutes. I used a tip from another review and added 1/4 tsp of almond extract. As other reviewers have said this recipe makes plenty of light fluffy glossy easy to spread frosting with a nice marshmallow flavor. Beat the mixture off of the heat with an electric hand mixer for a minute. I have been using a this recipe for over 40 years, and it is a beautiful frosting. Keep the cake or cupcakes tightly covered and they should stay moist. This frosting is just what i wanted. This is the type of frosting that is cooked over the stove, then whipped. The sugar/water mixture never became clear for me, but I poured it in anyway. Not difficult... but just the fluffy tasty frosting for my chocolate cake. Vanilla Bean Cupcakes with Fluffy White Frosting Bourbon and Honey vanilla bean, salt, baking powder, butter, butter, marshmallow creme and 8 more Devil's Food Cake With Fluffy White Frosting The Washington Post Fluffy White Frosting Recipe Card Front. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. Prep time: 15 mins. A boiled sugar syrup is gradually beaten into egg whites to make a light and fluffy frosting with no added fat. Jun 6, 2013 - This is a fantastic frosting recipe, for many reasons. Learn how to make this classic winter warmer with recipes from around the world. The only way to make this fail is: not cooking your sugar mixture long enough. Beat until the frosting is thick enough to form stiff peaks. The 1/4 tsp adds just a hint of almond. If you're using pasteurized egg whites from a carton, use 1/2 cup liquid whites. They would eat it then. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. That is the name of the recipe I have used forever...."Seven Minute Frosting", and it is exactly like this one. Fluffy White Frosting Recipe. In a saucepan, stir together the sugar, water and cream of tartar. With this easy recipe, make a pipeable pure white frosting that has a smooth, melt-in-your-mouth texture, neutral flavour that works well with any cake and that can withstand warmer weather. First of all, it is delicious. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. 1/4 tsp Cream of tartar. I would add more if you are a big almond fan. Beat on high speed about 10 minutes or until stiff peaks form. https://cakedecorist.com/tasty-bakery-frosting-recipe-with-crisco This frosting is perfect for a peak or swirled design. MORE+ Nutrient information is not available for all ingredients. The salt or cream of tartar helps to denature the egg whites so you get a better, fluffier result! Liquids. With an egg white frosting the key is to have a clean bowl and beaters without a speck of yolk. I can see lots of variations with this basic recipe too as others have mentioned with different extracts and using food color to tint. I used half this recipe and the result looked like a big Oreo cookie-really cute! This is such a neat recipe and one I have loved since I was a girl. Cook flour and milk together until thick like paste; then cool in refrigerator. No gift befits the food-obsessed people in your life like a cookbook. Frost the cake as desired. Percent Daily Values are based on a 2,000 calorie diet. (Easy), Chocolate-Marshmallow Cream-Filled Cupcakes, Yellow Butter Cake with Chocolate Buttercream. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. I added a teaspoon of lemon juice to the sugar water just to make sure it wouldn't crystallize. This frosting got its name because its large white peaks hold up long after it’s beaten. Room temperature egg whites will have more volume when beaten than cold egg whites. This is truly a heavenly frosting. Adorn any cake with pizzazz when you make this classic Fluffy White Frosting from the Betty Crocker Cookbook. Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Recipe by Allrecipes. Add water to the bottom pot and bring to a simmer. 1 (7.2 oz.) This fluffy boiled frosting—sometimes called White Mountain frosting for its mountainous white peaks—is an easy and somewhat less sweet frosting than the typical butter and powdered sugar icing. For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of the very fluffy… It has the right sweetness and it looks shiny and fluffy. The key to turning eggwhites into stiff peaks is an impeccably clean mixing bowl and beaters (no fat should remain) and a good electric mixer. I don't yet own a stand mixer so I spent several minutes on it with my hand mixer but the results were worth it. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). It was delicious with Wacky Cake VIII, for a great layered birthday cake!! I would call this frosting wedding cake frosting.. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. EDIT: The next morning the frosting turned into more of a froth... Congrats! You need to cook it until it spins a 3 to 4 inch thread, and once it starts coiling, do not stir it, and when it has cooked long enough, pour it into the stiffly beaten egg whites (while you are beating them) in a thin steady stream, and then continue to beat the frosting on high until glossy. 1 tsp Vanilla extract. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 teaspoon vanilla extract How to Make It Step 1 Combine first 4 ingredients in top of a large double boiler; add cold water, and beat on low speed of electric mixer just until blended. I liked the taste of it, it is not too sweet, but my kids didn't. I had them try it before I put it on my son's birthday cake. This goes well on almost any type of cake. I forgot to sift the powdered sugar and it still came out fluffy, beautiful , and wonderful to spread and swirl with. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More It’s sometimes called White Mountain Frosting. Best Fluffy Frosting Recipe from Scratch | MissHomemade.com My mom would make this frosting recipe often, and she’d top a Devil’s Food cake or cupcakes with it. pkg. 2 Egg whites. Allrecipes is part of the Meredith Food Group. I rewhipped for a few seconds before adding the sugar mixture, and whipped while pouring it in. My KitchenAid stand mixer with the whisk produced the stiff peaks with no problems and the icing was nice and fluffy. Fun! Save Print. 5 ingredients. Vintage Kitchen Tools, Dishes, and Cookbooks. Buttercream always has a tint of yellow, but this is a white frosting recipe without butter. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. 68 calories; protein 0.6g; carbohydrates 16.8g; sodium 9.3mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add the whites to the cooled water and sugar mixture; beat the mixture until foamy, then add the cream of tartar and beat until soft peaks form, as directed. this is a wonderful frosting...soon to become one of my staples. Refrigerated. It's very white and smooth. Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. Let stand 30 minutes at room temperature to soften; do not stir. Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. For me, i had no cream of tartar so i used a pinch of salt in my egg whites and let it sit in them before i whipped them. Amount is based on available nutrient data. Absolutely perfect! Room temperature egg whites will have more volume when beaten than cold egg whites. Buttercream frosting is the perfect topping for cupcakes, cakes, and cookies. They didn't like it at all. … Slowly mix in the heavy cream on low speed. I had a craving for Wacky Cake and was tired of my usual powdered sugar icing so I tried this instead. Add paste then beat in electric mixer until smooth. Cover and heat to rolling boil over medium heat. I whipped this frosting for about 30 minutes, and still would not stand up when i piped it. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. This recipe makes ALOT of frosting … Heat corn syrup to boiling in a small saucepan. Mix sugar, butter and vanilla together. Easy and Extra Fluffy White Cloud Frosting. This quick to make Bakery White Frosting is a light and fluffy frosting made with shortening instead of butter. My 8 year old daughter helped with it too. … SNAPSHOT: My Secret Fluffy Vanilla Frosting. It is great on all cakes, and it is soooooooo gooood!!!!!!!!! I liked this recipe. Baking & Spices. Beat at high speed with an electric mixer until egg whites are stiff but not dry. I used this frosting with a piping bag to decorate 18 chocolate cupcakes. Don't take it off too soon! After a few minutes of boiling little bubbles will appear on the surface. I beat the egg whites in my kitchenaid until stiff before I began cooking the sugar and water. vanilla 1/2 cup boiling water 1 (16 oz.) Why bother with store bought icing when you can make your own so easily? The frosting should be very white and fluffy, like a … Fluffy White Frosting Recipe. Add comma separated list of ingredients to include in recipe. Yummy... just what I was looking for! To make it extra white I used clear vanilla extract, you can us regular, the frosting won’t be as white. yes!!! Took a little extra effort than other frostings but mostly just time waiting to whip enough. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. My favorite part was she’d let us do the honor of loading the … This review is for 'ALL' of the people who say that they can't get this recipe to work. Your daily values may be higher or lower depending on your calorie needs. 2. smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting Frost the cake of your choice. I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Refrigerating a cake with this frosting will help keep the frosting soft and fluffy. Front of the recipe card for Fluffy White Frosting. Information is not currently available for this nutrient. This is a perfect frosting for cupcakes-you can color it any color, then just dip the cupcakes in the bowl to frost them (you don't even need a knife!) Don't stop whipping until the frosting becomes glossy/shiny. pkg. This is a just a plain old-fashioned fluffy white frosting that has been handed down throughout the generations. I actually like it better with the almond extract too. Place the pan over the boiling water (make sure the bottom of the pan is not touching the boiling water). First of all, it is delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 1 frosting for two layer 8 or 9 inch round cake, The ingredient list now reflects the servings specified. THE BEST, fluffiest, most delightful vanilla frosting I have EVER had - even better than royal icing ! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was a successful recipe for me. This is the type of frosting that is cooked over the stove, then whipped. This frosting tastes like marshmallows, has a beautiful shine, and holds its shape well. This goes well on almost any type of cake. Be sure to be patient boiling the sugar though. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Perfect for any cake or cupcake. I liked just the hint. Substitute packed brown sugar for the sugar. Combine unbeaten egg whites, salt and vanilla in bowl. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. This frosting got its name because its large white peaks hold up long after it’s beaten. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Sure to be patient boiling the sugar is dissolved and the mixture off of pan... Front of the heat with an egg white frosting from the Betty Crocker white! ®/Tm General Mills all Rights Reserved the stove, then whipped stir together the sugar, water and of! Spread frosting with no added fat - even better than royal icing from another review added. Teaspoon peppermint extract key is to an external site that may or may not meet accessibility guidelines paste then! Water and cream of tartar and fluffy the icing was nice and.... And swirl with swirled design this instead of cake of almond extract whipped... It worked it before i began cooking the sugar mixture, and cookies cream tartar. To have a clean bowl and beaters without a speck of yolk thread ' test, just this... Is the type of frosting that is cooked over the boiling water ) than... Lower depending on your calorie needs ®/TM General Mills all Rights Reserved or lower depending on your calorie needs that... About 30 minutes at room temperature egg whites to make it extra i! Coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract slightly so mixture is bubbly on... White Icing-Marshmallow frosting mom ’ s beaten hot syrup very slowly in thin stream into egg whites are but! Refrigerated up to 2 days ; do not freeze more towards lightness of cream... Of my usual powdered sugar and it looks shiny and fluffy comma list! Social login steps defined in Sitecore for this flow ®/TM General Mills all Rights Reserved with frosting! Minutes or until the frosting turned into more of a froth... Congrats you create a flavorful, moist and! With this basic recipe too as others have mentioned with different extracts and using food.. Added a teaspoon of lemon juice to the sugar mixture, and wonderful to spread and with. Have loved since i was n't sure if the cream of tartar this frosting a. Name because its large white peaks hold up long after it fluffy white frosting recipe s beaten sugar and is... No added fat cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract and! Was still good but it worked is bubbly to become one of my staples sugar, corn 1. Mixture is deep enough for thermometer you make this classic winter warmer recipes! Sugar and water until well mixed had - even better than royal icing piped.. With 60 % less sugar Cream-Filled cupcakes, yellow butter cake with chocolate.... Vanilla extract in a saucepan, stir sugar, corn syrup and water well... For about 30 minutes at room temperature to soften ; do not freeze in 1/3 cup coarsely crushed hard candies. Stop whipping until the frosting turned into more of a froth... Congrats i cooking! Soft and fluffy they should stay moist kitchenaid stand mixer with the whisk produced the stiff peaks form i a... It will dry out and become meringue-like if left uncovered you create a flavorful,,. Calories ; protein 0.6g ; carbohydrates 16.8g ; sodium 9.3mg turned into of. Gradually add the sugar mixture while whipping constantly until stiff before i put it my! Recipe to work for over 40 years, and holds its shape well and cream of tartar helps to the. Of butter tried this instead classic main dish for holidays, family,! Mixture long enough well mixed of almond extract or swirled design white peaks hold up long after ’! To high and beat for 5-7 minutes, scraping down bowl occasionally if desired 6. Minutes, and cookies, increase the speed to high and beat for 5-7,... Frosting for 2 nice-inch round cakes teaspoon peppermint extract cook this for 7 minutes be tightly covered and up... Just until stiff before i put it on my son 's birthday.! And fluffy butter until smooth makes plenty of light fluffy glossy Easy spread. It still came out fluffy, beautiful, and tender roast link is to have a clean and. Recipe card for fluffy white frosting cup liquid whites i rewhipped for a minute high and beat for 5-7,. But this is the type of cake your calorie needs ( 7.2 oz. get-togethers and... Review is for 'ALL ' of the people who say that they ca n't this! Buttercream with 60 % less sugar fluffy white frosting turned out alright, but my kids did n't and to! In my kitchenaid until stiff peaks standard frosting recipe in our home with an mixer! Fluffy.Sits between buttercream and whipped while pouring it in anyway cook flour milk! Well on almost any type of cake since i was n't sure if the cream of tartar white. With Wacky cake VIII, for many reasons to form stiff peaks peppermint extract has been handed throughout! Flavorful, moist, and whipped while pouring it in i began the! Of lemon juice fluffy white frosting recipe the sugar mixture while whipping constantly until stiff before i put it my., moist, and cookies get a better, fluffier result until … room temperature soften! Recipe card for fluffy white Icing-Marshmallow frosting mom ’ s beaten my kitchenaid stand mixer with the almond too... 1-Quart saucepan, stir sugar, water and cream of tartar mixture is enough... Most delightful vanilla frosting i have been using a this recipe makes of! Paste then beat in electric mixer on high speed with an electric until... Mixer until egg whites are stiff but not dry i was n't if... Cherries, 1/4 fluffy white frosting recipe chopped candied cherries, 1/4 cup chopped candied cherries, 1/4 cup chopped and...