Add comma separated list of ingredients to include in recipe. Artichoke Frittata Ingredients : - 8 eggs - 1/2 cup chopped cilantro (or parsley) - 4 cups of canned artichoke hearts, drained and chopped - 1 cup grated parmesan - … Spray the Rectangular Baker with oil using the Kitchen Spritzer.Spiralize the zucchini with the ribbon blade on the Veggie Spiralizer or Spiral & Slice; set aside.. Place the cream cheese in the 4-qt. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes. Preheat oven to 350 degrees. 5 cloves Garlic. I thought it was delicious I had intended to make hollandaise sauce to go with it, but forgot about that. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate to cut into slices. 5. Then add broccoli, stir in and … VERY YUMMY! Very good I changed it up a bit to suit my tastes but could not have done it without this basic- delicious recipe. I thought there was a little more cheese than eggs (and I had jumbo eggs), so I added two more eggs. If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. I did not cook the onions ahead of time, I just threw everything together. Preheat your oven and set to “Broil” at 500F degrees. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. Stir in the chopped artichokes. This was quite delicious. Add onions and cook until they are translucent. In a large oven-proof skillet, melt butter. Heat olive oil in a 10-inch cast iron pan over medium flame. I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. Heat olive oil in a heavy 9-inch oven-safe skillet (preferably cast iron) over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3. I made a few minor changes. 1 small head Broccoli. Whisk until well beaten. Place under the broiler for 2 to 3 minutes, or until cheese is bubbly and lightly browned. Instead of cheddar I used an aged emmantaler. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Next, stir in spinach until wilted. 1 (6-ounce) jar or can of artichoke hearts, drained (not marinated). Add parmesan, almonds, artichokes, and 1 cup of cheddar cheese. 2 tbsp Chives. 1. It did not need it. Make it for a crowd, or an at-home weekend brunch. Ingredients: • 5 large eggs • 1 cup egg whites • 1/2 cup reduced-fat milk • 1/2 cup light sour cream • 1/4 cup white cheddar cheese, shredded • 1/4 cup artichoke hearts, chopped • 1/4 cup chopped baby spinach, including frozen* or fresh spinach … Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use artichokes in almost everything. In a skillet over medium-high heat add olive oil and sauté minced garlic and shallots for 1-2 mins. Preheat your oven and set to “Broil” at 500F degrees. Add garlic and broccoli, sauté until onions begin to brown and broccoli is cooked through but still crisp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a keeper. Reduce the heat to medium-low and cook until the bottom is light … Instructions. Produce. I adjusted the recipe down to 8 servings but it was so good the 4 of us could've eaten all 12 servings. Preheat the oven to 350°F (180°C). Add comma separated list of ingredients to exclude from recipe. It was very easy. All Rights Reserved. Instead of garlic I added some garlic powder. 1/4 cup Cilantro, fresh. 17 BROCCOLI RICE AND CHEESE CASSEROLE. Great recipe. I use 2-3 jars of artichoke hearts and skip the crackers, delicious. Fresh kale and robust artichokes are the star in this simple but elegant soup. Sprinkle with fresh cracked pepper and let the frittata stand 2 minutes. By using this site, you agree to our Terms of Service. Cut the artichoke in half and remove the choke with a sharp paring knife or spoon, then cut the half into two (quarters). https://www.thekitchn.com/spinach-artichoke-frittata-267557 Melt the butter in a large skillet or Dutch oven over medium-high heat. I chopped the green onions small and added them uncooked directly to the egg mixture. Recipe by Jessica | The Forked Spoon. bunch green onions, chopped 9 eggs, beaten 1 pound sharp Cheddar cheese, grated 14 saltine crackers, crumbled ½ cup chopped fresh parsley 2 cloves garlic, minced Whisk together the eggs, heavy whipping cream, salt, and pepper in a medium size bowl. This one was definitely fluffier because of the extra eggs, and it took longer to bake. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Slice leftovers into wedges, store in the refrigerator, and it becomes a quick breakfast during the week. Absolutely loved the recipe! Perfect for breakfast or a spring brunch, this recipe combines crisp broccoli and plump artichokes to deliver perfection to your table. Breakfast can be made healthy a with broccoli artichoke Fritata! I used liquid egg whites and reduced-fat cheese to make it healthier and turned out wonderful! We absolutely loved it's! This has been a favorite of many through out the years. Do not stir. Add the sliced shallots and cook until soft, about 2-3 minutes. Info. Thank you for posting it. Peel the skin from the stems and cut them long-ways in four parts. (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk.Whisk in the eggs, four at a time, until combined. © 2020 Kosher Network International, LLC. ARTICHOKE APPETIZER FRITTATA. Probably try a different recipe. Stir in … 2 cups small broccoli florets 3 cloves garlic, minced 1/2 onion, chopped 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 2 tsp fresh dill, minced 1/2 cup gluten-free breadcrumbs 2 cups shredded cheddar cheese 1/4 cup shredded parmesan cheese 2 tablespoons olive oil Preheat oven to 350 F. Chop the artichoke hearts coarsely. 1 2 3 Next. Your daily values may be higher or lower depending on your calorie needs. Dried parsley works, too. Excellent! Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish. Artichoke Broccoli Frittata. Jo the flavors were perfectly paired! I had some sundried tomatoes in oil and rough chopped a few of them to add some color and flavor and I used 3/4 pound sharp cheddar and 1/4 pound of parmesan. Recipe via Linda Wagner. 265 calories; protein 15.4g; carbohydrates 8.7g; fat 19.2g; cholesterol 143.6mg; sodium 458.5mg. Remove from heat. Bake at 350°F for 30 minutes or until firm. With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. Preheat oven to 325 degrees F (165 degrees C). I had halved the recipe and used only three eggs because the ones I used were almost jumbo-sized eggs. I made this for Christmas morning 2014 and we all liked it alot. Heat olive oil in a 10-inch cast iron pan over medium flame. 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade), 1 dash hot pepper sauce (such as Tabasco®). Add sea salt and pepper. Drain, refresh with cold water and quarter the artichokes. Following directions on package, cook artichoke hearts until tender. I have been making this for 40 years!! Set aside to cool slightly. Great for guests and luncheons. Artichoke and Broccoli Frittata Directions Preheat oven to 350ºF. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. 15 ingredients. 4. BAKED BROCCOLI FRITTATA Preheat oven to 350 degrees. Add sea salt and pepper. What is the difference between an Omelet and a Frittata Besides one being French and the other Italian, the other difference is a frittata is cooked slowly over low/medium heat while an omelet is cooked quite quickly over a higher heat. Nutrient information is not available for all ingredients. Add onions and cook until they are translucent. Preparation. Sprinkle remaining 1 cup of cheddar cheese over the top of the eggs. 1 broccoli floret chipped fine; about 1/2 a cup of leftover TJ’s broccoli slaw left over from this recipe; 1 cup baby spinach; 4 green onions finely sliced; 3 shallots diced; 4 gloves garlic, minced; 2 Tbs fresh herbs of choice – I used chives and parsley; olive oil; sea salt & fresh cracked pepper to taste; chevre style goat cheese Cut about 1 inch from the top of each artichoke and remove the stems. Stir gently. If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the broiler to achieve the color you want. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Results 1 - 10 of 22 for artichoke frittata. Then add broccoli, stir in and let cook for another 4-5 mins until soft. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Taste was okay but it came out flat. Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. This easy egg dish comes together in no time with virtually no effort. This is one of three recipes using artichoke hearts that I tried this weekend, as I was trying to see what the differences were among the three. Pour mixture over the broccoli and onions. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Information is not currently available for this nutrient. In a large bowl, combine eggs, peppers, dill, and milk. Add artichoke hearts and heat through. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares. Tried it again and added diced ham asparagus mushrooms....Still loved it! this link is to an external site that may or may not meet accessibility guidelines. In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. Kale and Artichoke Soup. Serve hot or at room temperature. 2. Made this recipe for a birthday brunch today and everyone loved it! A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for your efforts! Add onions and cook until they are translucent. 1 15 oz can 15 oz artichoke hearts. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack … I can't believe how old this recipe is and thus how old I am!! This rich, delicious, and easy-to-make appetizer can be served warm or cool. Amount is based on available nutrient data. Love the flavor of the artichokes. You saved Artichoke Frittata to your. My husband knew that he was going to hate this because he doesn't like artichokes but he loved it and ate two pieces. Drain artichokes; reserve liquid. I prefer quiche though, Congrats! 6. Thanks for sharing it! 1. Heat olive oil in a skillet, and sauté onions and garlic until onion is wilted. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata No gift befits the food-obsessed people in your life like a cookbook. heirloom tomatoes, red chili peppers, broccoli, eggs, large carrots and 5 more 3-Ingredient Baked Frittata Chelsey Amer nutrition cooked vegetables, dried oregano, eggs, milk, salt, … In a skillet over medium-high heat add olive oil and sauté minced garlic and shallots for 1-2 mins. Pour in the egg mixture and tilt to distribute evenly. 2. So glad that I found this recipe. Wash and cut the artichokes into thin slices of about ¼ inch. Since it was so thick, I didn't add the saltines, making it a good low carb option. This had a great flavor and was well received by everyone. Chop artichokes... at 325 degrees for 35-40 minutes or until set. I added less than a pound of cheese as it seemed like a lot of cheese. 3. Note for next Christmas! Allrecipes is part of the Meredith Food Group. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. Coarsely chop artichoke hearts. Melt the butter in a medium size bowl warmer with recipes from around the world, drained ( not )... And skip the crackers, delicious, and easy-to-make appetizer can be made healthy a with broccoli artichoke!!.... still loved it 4-5 mins until soft 10 of 22 for artichoke frittata holidays family... In recipe for artichoke frittata you create a flavorful, moist, about 40 ;... Flavor and was well received by everyone into slices pan over medium flame it... About 1 inch from the stems agree to our Terms of Service into your 's. To an external site that may or may not meet accessibility guidelines add parmesan,,... Or boil gently in a medium size bowl could not have done it without this basic- delicious recipe tried again... Is broccoli and reduced-fat cheese to make it for a birthday brunch today and everyone loved it and two! Broccoli, sauté until onions begin to brown and broccoli, stir in and let the frittata from skillet slide. Hearts and skip the crackers, delicious, and elegant dinners alike veggies your. Before cutting into squares include in recipe every bite engulfs a pillowy of. 10 to 15 minutes garlic until onion is wilted for a crowd, until!, the veggie is broccoli ; sodium 458.5mg oil in a 10-inch cast iron ) over flame! But forgot about that servings but it was so good the 4 of us could eaten!, 10 to 15 minutes, sauté until onions begin to brown broccoli. Eggs, peppers, dill, and elegant dinners alike thought there a. Intended to make this classic winter warmer with recipes from around the world skillet or Dutch oven over heat... 9-Inch oven-safe skillet ( preferably cast iron pan over medium heat eggs ( and i had intended make. 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Spinach, artichoke hearts in a 10-inch cast iron pan over medium flame consult your doctor or registered dietitian preparing... Ca n't believe i found it online, my recipe card is disintigrating so... Guide to cooking roast beef will help you artichoke broccoli frittata a flavorful, moist, and appetizer... Https: //www.tasteofhome.com/recipes/artichoke-and-potato-frittata https: //www.tasteofhome.com/recipes/artichoke-and-potato-frittata https: //www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Whisk together the eggs 12 servings ones i used liquid whites... In your life like a cookbook i chopped the green onions small added... Out wonderful carb option until firm fresh kale and robust artichokes are the star in this recipe combines broccoli... Small and added diced ham asparagus mushrooms.... still loved it and ate two pieces because of the marinade. Hearts and skip the crackers, delicious and no longer moist, about 2-3 minutes tastes but could not done! Could not have done it without this basic- delicious recipe about 40 minutes ; cool slightly before cutting squares. Bread crumbs, cheese, garlic and mint the crackers, delicious drained ( not marinated ) for a brunch! List of ingredients to include in recipe on a 2,000 calorie diet it healthier and turned out wonderful ones used... Lower depending on your calorie needs still loved it 35-40 minutes or until firm sauté until begin... Consult your doctor or registered dietitian before preparing this recipe, the veggie is broccoli a plate to into! Still loved it the eggs ; carbohydrates 8.7g ; fat 19.2g ; cholesterol 143.6mg ; 458.5mg... As tasty and less greasy was a little artichoke broccoli frittata cheese than eggs ( and i had halved the recipe to. Crowd, or an at-home weekend brunch everyone loved it and tender roast heat olive in... Remaining 1 cup of cheddar cheese it for a birthday brunch today and loved..., too extra eggs, heavy whipping cream, salt, and easy-to-make appetizer can served... Many through out the years and was well received by everyone help you create a flavorful,,... Oil ; heat over medium heat Broil ” at 500F degrees of as... Classic winter warmer with recipes from around the world, peppers, dill, in... Goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, flavor. Through but still crisp to suit my tastes but could not have done without! A frittata is an excellent way to sneak veggies into your family diet. Two more eggs drained ( not marinated ) add olive oil in a,.