Contest-Winning Pumpkin Cheesecake Dessert, Tempting Caramel Apple Pudding with Gingersnap Crust. To make the cheesecake layer, mix together cream cheese… Apple Pecan Cream Cheese Bars: A delicious easy to make cheesecake dessert with a cookie like crust, a creamy filling and pops of apple. It’s just sweetened cream cheese like a cheesecake. Whether you’re having afternoon coffee or would like a quick easy dessert mid week, this Apple Cream Cheese Danish Bars recipe is definitely your go to! 99 people made this. But, leave the oven on. salt 1/3 c. butter 3 tbsp. Jun 2, 2019 - Explore Sheri Buswell's board "Apple Cream Cheese Bars" on Pinterest. Remove the pan from the oven and let it cool on a wire rack for an hour, then refrigerate the cheesecake … They’re really fast to make too. Baked crust 10 minutes, filled, baked additional 40 minutes. Apple Cream Cheese Bars are dessert bars full of sweetened apples and a cream cheese layer, topped and baked with oatmeal crumble. In a medium sized bowl combine flour and brown sugar. with caramel glaze. In a small bowl, toss the apples with the remaining 1 tablespoon of sugar, the cinnamon and nutmeg, ensuring that the apples are evenly coated. Very experienced baker. Homemade Applesauce, Caramel apple pie, apple crisp, applesauce cake and glazed apple cake, Crock Pot apple cider pork roast , Fresh apple spiced muffins , apple pumpkin seed muffins, and now fresh apple cheesecake bars are some of our Fall Harvest apple recipes.. I’m always adding more apple recipes so hunt around the blog if you’re looking for something in particular or just browsing. Taste of Home is America's #1 cooking magazine. I was hoping for bars that people could grab on a napkin, take outside, and pick up to eat, but these are thick and a bit too wobbly for that, more a plate and fork dessert. It seemed way too thick. The snickerdoodle crust pushes this pie even farther with the crunchy cookie crust and cinnamon and sugar crumble on top. Make again? This site uses Akismet to reduce spam. The rich, creamy cheesecake layer is a soothing consistency to bite into. These Cinnamon Apple Cheesecake Bars are a delicious dessert for fall (or any time of the year). Beat until smooth. Cook Time 25 minutes. Bake for 10min, then leave to cool. Refrigerate at least 2 hours. Either way, it’s a cross between a cheesecake and apple crisp that will sure to be a crowd favorite. The sweet cream cheese layer is so quick. Pour the melted butter over the mixture and mix together until crumbly. The combination of a sweet, nutty oat crust and topping with cheesecake and spiced apple butter puts them firmly on the irresistible list. To make the cheesecake layer, mix together cream cheese, sugar, egg and vanilla. In a bowl, combine the sliced apples with the flour, brown sugar, and cinnamon. Made this recipe two times, now. Quick-cooking oats–If you only have old fashioned rolled oats, pulse them in a food processor a few times. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. After one bite, Wesley announced this was his new favorite fall dessert. The combination of a sweet, nutty oat crust and topping with cheesecake and spiced apple butter puts them firmly on the irresistible list. For this recipe, slice the apples on the thinner side. https://www.bettycrocker.com/recipes/apple-streusel-cheesecake-bars Measure out 2 cups of the crust to be used for the topping and set that aside. The layers upon layers of deliciousness just can’t be beat. Real vanilla extract can be pretty pricey, but the flavor is worth it. Seriously, Apple Cheesecake Bars are so much easier to make than making a whole cheesecake. pkg. Set aside to cool. It only combines softened cream cheese and powdered sugar. TOPPING: 1 (8 oz.) 50/50. With the mixer on low, add the eggs, one at a time, until fully incorporated into the mixture. Then add eggs, 1 at a time, and vanilla. https://ohsweetbasil.com/crescent-roll-apple-pie-cheesecake-bars-recipe They are a hybrid between a biscuit and a cake. In a large bowl, combine apples, flour, brown sugar, and cinnamon. Mix with a hand mixer on medium speed until smooth and creamy. Preheat the oven to 375 degrees. Very Good! Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon. The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. You could double the recipe and make it in a 9 x 13 pan if you wanted, or use this recipe and make it in a 8 x 8 pan, or even a 9 x 9. https://www.delish.com/.../a55418/caramel-apple-cheesecake-bars-recipe I have made this several times and the key is finely chopped apples. With their graham cracker crust and cinnamon, apple, and cream cheese filling these bars give … See more ideas about Delicious desserts, Desserts, Just desserts. sugar 1 tsp. This is a great snack for those who have a sweet tooth. Prep Time: 15 minutes. Apple Cheese Danish Bars are a quick and easy dessert that is perfect any occasion! Beat cream cheese, eggs, sour cream, sugar, and vanilla with a hand held or stand mixer. Cream Cheese Cake Bars (106) 1 hour. Next time I make it, I “will” soften the apples a bit, to make sure they are completely done. If you want more of the caramel apple pie flavor, add some caramel to the top. The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Pour the remaining mixture into a greased 9x13-inch baking dish. Press firmly to the bottom of the pan. And I didn't use caramel topping. Print Pin Rate. can’t wait to try some of your recipes. Cut into bars. Press into the prepared baking pan and transfer to the oven. CRUST: Combine 2 cups flour, 3 tablespoons sugar and 1 teaspoon salt; cut in butter and oil. If you have leftovers of cream cheese mixture when you finish piping crossed lines, tap a pan a few times on working surface to help cheesecake lines slightly sink in carrot apple mixture and repeat the process of piping. To make the cream cheese mixture, get out a large bowl and mix the cream cheese, sugar, and vanilla with a hand mixer on medium speed. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. All I can say is WOW! You can usually find it labeled as Madagascar, Tahitian or Mexican (though sometimes just as extract) at the store. … cream cheese 1 egg 1/2 c. chopped nuts 1/4 c. sugar. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon. Top with pecans. Prep Time 15 minutes. Press into a well-greased. So heartwarming and a little decadent...they are simply divine. Gave one to my husband who is my taste tester. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. The filling and streusel were delicious. Get one of our Apple cream cheese crunch bars pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. It will stick! For the cheesecake layer, place the cream cheese in the bowl of a stand mixer fitted with a paddle attachment. Cut in butter until crumbly. Beat cream cheese and butter in large bowl with mixer until well blended. The apples were finely diced and were not hard in the allotted cooking time. Spread cream cheese mixture over the top of the apples. —Katherine White, Henderson, Nevada Preheat oven to 350°. Homemade Applesauce, Caramel apple pie, apple crisp, applesauce cake and glazed apple cake, Crock Pot apple cider pork roast , Fresh apple spiced muffins , apple pumpkin seed muffins, and now fresh apple cheesecake bars are some of our Fall Harvest apple recipes.. I’m always adding more apple recipes so hunt around the blog if you’re looking for something in particular or just browsing. To make the crust, combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon. Total Time 40 minutes. Jun 2, 2019 - Explore Sheri Buswell's board "Apple Cream Cheese Bars" on Pinterest. The sweet cream cheese layer is so quick. It absorbs the surrounding flavors and textures provided by the apples and streusel, making it an absolutely heavenly treat! I made this using some tweaks as others suggested. Make the topping … Design by Lindsay Humes. Otherwise' the chopping needs to produce “extremely” small pieces. Bring brown sugar, butter, and milk to a gentle boil (medium to medium-high heat) and cook until thickened, about 1- 2 minutes. Did you make this recipe? Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon. In the bowl of an electric mixer beat cream cheese until light and fluffy. Apple and Cranberry Crescent Roll Cream Cheese Bars. Let come to room temperature before serving. I will try making this again but possibly using store bought pie crust and rolling it out to fit the pan. Servings 9 to 16 squares … It absorbs the surrounding flavors and textures provided by the apples and streusel, making it an absolutely heavenly treat! I love your recipes.❤️, I love to bake, just made fresh apple bread. My husband says; “ it’s a keeper”!!! Add in the condensed sweetened milk. After the crust has baked to a golden brown, take it out of the oven and arrange the apples on top of the crust. I used cinnamon in the crust. Servings 9 servings. Author Holly Nilsson. MORE+ LESS-... 0 Hour 15 Min; 24 Yield; Bookmark . It’s all about the oatmeal crust, cream cheese mixture, and the sweetened apples in this recipe. Drizzle with caramel topping when serving. Use a melon baller to easily remove small bits of seed or core in your apples. Instructions. 4.89 from 9 votes. lemon juice 40 caramels 1 c. evaporated milk 1 (8 oz.) It only combines softened cream cheese and powdered sugar. Reviewed by millions of home cooks. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. oil 2 eggs 6 c. peeled and chopped apples 1 tbsp. I found the crust a bit weird looking and wholly weak to support the cheesecake and toppings. —Katherine White, Henderson, Nevada You can serve them warm, but we love them chilled with a little warmed caramel sauce drizzled over the top. The flavor profile is great and sets well. These cookie bars are baked with cinnamon-swirled Pillsbury™ sugar cookie dough, a sweetened cream cheese mixture and fresh apples. Or, just enjoy them as-is for a sweet apple dessert or treat. Chill in the refrigerator for 6 hours, up to overnight before cutting and serving. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! They do take a little bit of time to make but well worth the effort! or until melted. Everthing came out good, though I did leave off the caramel sauce and did add cinnamon to the crust and topping as other people suggested. Roll out dough to 15-1/2x10-1/2-inch rectangle. Spread the cream cheese mixture over the tops of the apples. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Cut in butter with a pastry blender or food processor (or 2 forks) until mixture is crumbly. Remove from heat; add vanilla extract, and drizzle it over the chilled apple cream cheese bars. Apple Butter Cream Cheese Oat Bars are one of my all-time favorite cheesecake bars. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! I used an 8 inch pan and the cheesecake baked for the full 50 minutes. Get started by peeling, coring, and slicing your apples. Bake for 10min, then leave to cool. Sprinkle over apple layer. They won’t turn to mush and they tend to retain their shape when baked. Our most trusted Apple Bars With Cream Cheese recipes. Scale 1x 2x 3x Ingredients. Cover with second floured sheet of waxed paper. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Cheesecake filling for apple bars. APPLE - CREAM CHEESE BARS : 2 1/2 c. flour 1 1/3 c. plus 2 tbsp. 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