Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. frozen spinach, cooked and drained 1 box Stove Top stuffing mix (both envelopes) chicken flavor 1 lg. This is a little different twist on spinach dip. Prep the recipe ahead of time for easy entertaining or serve them as a kid-friendly vegetable option at dinner! Set balls on ungreased baking sheet and bake until golden brown about 10 to 15 minute. Try them out! Preheat oven to 350 degrees. The cheesy spinach bites are way better hot and dipped into the sauce! It … Get one of our Spinach-cheese balls with pasta sauce recipe and prepare delicious and healthy treat for your family or friends. Spinach balls are more than an appetizer! Simple avocado dip only 6 ingredients with cilantro, tahini and olive oils. His mother used to make a version of this, and I’ve taken the recipe and added a few different ingredients of my own. Jul 26, 2014 - I first tasted these spinach balls over 20 years ago at a local restaurant that had them on their appetizer menu. Fry about 4 minutes on each side, until a beautiful golden color is achieved. garlic salt 1/2 tsp. 1:30. New year, new recipes! Good appetite! Dip balls in flour, then in milk, and finally, coat with panko crumbs. How to Form Spinach Balls. Refrigerate for 20 minutes. Serve with mustard sauce. A creamy simple guacamole recipe perfect to dip tortilla chips. Make into walnut sized balls. Season flour and panko crumbs lightly with salt. She’s the creative one. Place them onto a baking sheet, leaving space in between each bite. SPINACH BALLS WITH MUSTARD SAUCE : 2 pkg. In a medium mixing bowl, combine the spinach, onion, and egg. Home > Recipes > Appetizers > Spinach Balls with Mustard Sauce. Preheat oven to 350°F. Combine all in a large bowl and mix well. Easy, parmesan herbed Spinach Balls recipe with spicy sweet mustard dipping sauce doesn't use stuffing mix so they are gluten free and equally amazing! Spinach-cheese balls with pasta sauce recipe. This vegetarian recipe is easy to whip up and a total crowd pleaser. Cover and refrigerate or freeze until ready to bake. 4.8 from 64 votes. It was love at first bite!!! Feb 19, 2018 - The perfect appetizer for your holiday get together. pepper 1/4 thyme 1/2 tsp. But let’s get back to the spinach balls. Reviewed by millions of home cooks. Freeze for 4 hours or until solid, then transfer to a large zip bag and keep frozen for 3 months. Hope you enjoy :) This is a little different twist on spinach dip. This is a great recipe that can be made ahead and frozen up to 3 months. The Spinach Balls with Yogurt Dip recipe out of our category leafy green vegetable! holiday Gluten Free / Adaptable mustard Snacks party food Recipes Appetizers Holidays gluten free spinach Gluten Free Appetizers dipping sauce appetizer christmas mamagourmand.com Place milk, flour, and panko crumbs in 3 different bowls. Pour 2 inches of oil into a Dutch oven and heat oil to 350 degrees. Printer-friendly version. As appetizers to ring in the new year, or for any occasion, these spinach balls are sure to please everyone. Serve them With. Simple Avocado Dip. EatSmarter has over 80,000 healthy & delicious recipes online. And that means one thing – party time! marjoram 4 eggs, beaten. This vegetarian recipe is easy to whip up and a total crowd pleaser. A few years later, I found this recipe (with a few changes I've made thru the years) in a cookbook compiled by a local church. Hi friends! To freeze, you will make the recipe as directed but omit the baking step. Make up a batch of them and enjoy them for lunch stuffed into a crusty roll, with pasta topped with marinara sauce or a quick, healthy snack. Carefully place the rice balls in the hot oil. Form the mixture into balls and dip in the egg wash and then roll in the bread crumbs. She’s the chef. Shape into 1-inch balls. Sugar-Free Ketchup. onion, finely chopped 3/4 c. melted butter 1/2 c. Parmesan cheese 1/2 tsp. A week or so ago, my sister and I were exchanging phone photos some 1,200 miles apart from one another. Learn how to cook great Spinach-cheese balls with pasta sauce . Our most trusted Mushroom Dipping Sauce With Spinach recipes. Heat a large frying pan with about 1 inch of vegetable oil for frying the rice balls. 1.1 g. Check out this recipe. Roll into 1-inch balls (you should be able to create about 40). Place on a tray and freeze for 1 hour. Serve these boudin balls with Louisiana-style remoulade sauce or with whole grain mustard or Creole mustard. These Easy Spinach Balls are a perfect party appetizer. Related Recipe. In a small chopper or food processor, pulse the pretzels into crumbs. If you have read any of my previous posts, you may recall mention of my sister Kathy. For the Sauce: Step-by-Step . Alternatively, the pretzels can be crushed in a ziploc bag with a rolling pin. Jan 23, 2019 - The perfect appetizer for your holiday get together. Today I’m going to share with you one of my fiance Andrew’s favorite party starters, the Best Ever Spinach Balls Appetizer. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Crecipe.com deliver fine selection of quality Spinach-cheese balls with pasta sauce recipes equipped with ratings, reviews and mixing tips. I hope you’re all as excited as I am to take on 2016! Cool 2 minutes before serving; serve with warm pasta sauce for dipping. As I’m sure all you football fans out there know, The Super Bowl is coming up in a couple weeks! Click Play to See This Fried Boudin Balls With Remoulade Sauce Recipe Come Together. Cook and drain spinach according to package directions. They are quick to heat for unexpected company or company on short notice. FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. Hope you enjoy :) ... How to Make Spicy Spinach Balls . I recommend a few spinach ball dip recipes below: Related Recipe. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Sweet Currant Dijon Dipping Sauce (recipe follows) Heat oven to 400F. Thaw, chop and squeeze dry the frozen spinach. Ingredients. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. 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