This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. These Spinach-and-Artichoke Bites are so quick and easy to make, and they’re a great dish for the kids to help with. All of us agreed that the spinach artichoke bruschetta was by far the best of the trio. This recipe is a classic! This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Roll from widest part of triangle, pinching sides slightly, toward tip, enclosing filling; curve slightly to create a crescent shape. You can, but you’ll want to cook it down first. Saute the spinach with the garlic until wilted then add the artichokes. Preheat oven to 375°F. Ritz crackers, triscuits, pita chips, toasted baguette, bagel chips, etc. Goes great with sliced French bread! By ELIZABETH10582. Season with Salt and pepper and set aside. Bake the wonton wrappers for 5 minutes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. We’ll cook the … We had a wonderful time sitting out on the patio, sipping drinks, visiting, laughing, and of course, eating. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. © Copyright 2020 Meredith Corporation. To cook your spinach down: Use canned artichoke hearts for easy prep! Pour over spinach - artichoke mixture. *Note: Nutrition information is estimated and varies based on products used. It was a staple appetizer that my mom would make every year and every year my brother and I would camp out in front of the dip table with a mound of crackers devouring the Spinach Dip! 3 ounces Gruyère, shredded. They're uncomplicated, elegant appetizers that make a good get-together even better. 2 cans (15 ounces each) quartered artichoke hearts, drained. I don’t recommend freezing your leftover spinach artichoke dip because the texture will be affected when it’s thawed. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Combine the artichoke hearts, spinach, scallions, garlic and cheese in a bowl. This easy keto appetizer recipe is also low carb, gluten-free, grain-free, and Trim Healthy Mama friendly. Read reviews from world’s largest community for readers. Use a hand mixer to beat cream cheese, mayo, sour cream, soy sauce, hot sauce, dried basil, salt, pepper, and garlic together until well combined. Set aside. Spinach Dip was my jam this time of year. If you do want to lighten it up, try subbing the cream cheese, mayo, and sour cream for light versions or use plain Greek yogurt in place of the sour cream. Sub out your classic spinach and artichoke dip for this satisfying bite-sized appetizer at your next party. In this recipe, the salty, savory filling is balanced by the slightly sweet crescent dough for a delicious flavor profile. I wouldn’t call spinach artichoke dip a health food. Spoon about 1⁄2 tablespoon of filling on wide end of each triangle. Learn how to season this Southern kitchen staple in five easy steps. Percent Daily Values are based on a 2,000 calorie diet. The restaurant we went to had a special seasonal appetizer menu that included a bruschetta trio which we ordered. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. In this recipe, the salty, savory filling is balanced by the slightly sweet crescent dough for a delicious flavor profile. 1 garlic clove, finely chopped. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. Beat in artichoke hearts, spinach, parmesan, and colby jack. Lightly brush beaten egg over surface of each crescent. But hey! They are great for showers or any other sort of party for a few reasons: They are made from just a few easy ingredients. 16 ounces reduced fat cream cheese, cut into 1-inch pieces. [CDATA[ We love making delicious and easy dips. Combine spinach, drained artichoke hearts, shredded Gruyère, and cream cheese in a food processor, and pulse until smooth, about 5 times, stopping to scrape down sides as needed. //]]>, Recipes Appetizers & Snacks Spinach Artichoke Dip. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Spoon evenly into the prepared baking dish being careful not to disturb the breadcrumbs. They can be served at about any event and can feed a large crowd. *Storage times may vary based on temperature and conditions. This recipe was a contest entry for RSC #11. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream 1 stick 8 tbsp unsalted […] 50 Homemade Spinach Artichoke Dip Recipes book. Simply drain the excess liquid in the can, chop them into bite sized pieces, and you’re ready to go. If there’s any excess water from the spinach, it will result in a watery dip. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Blend in cream cheese and half of your mozzarella cheese. Separate crescent roll dough triangles where perforated. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes. Cream Cheese, Mayonnaise, and Sour Cream – make up a creamy, tangy base for the spinach artichoke dip. Beat in artichoke hearts, spinach, and cheeses. You can leave me a comment here (LOVE checking those daily!) Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. There’s vegetables. By ELIZABETH10582. Grease a mini muffin tin with cooking spray. ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream Bake at 350° until lightly browned, 10-15 minutes. 1 ounce shallot, finely chopped. Serve with your favorite chips/crackers and enjoy! Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … 2 ounces Parmesan, grated. This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Pour into 9x13 pan and spread evenly. 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