Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Member recipes are not tested in the GoodFood kitchen. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. I put the extra phyllo sheets, crumpled, on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan. It’s a perfect vegetarian recipe for lunch, dinner and picnics. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe was great as a starting point. You can either take leftovers out of the refrigerator and … Making the Ricotta Pie with Spinach. Add in other types of cheese if you have more on hand. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Bottom line form me? It takes a lot of time. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Info. Long story, long...this recipe is versatile and delicious. Roll out the pie crust and fit to the pie/cake pan, with the leftover dough use cookie cutters to cut out desired shapes, strips or use an extra pie crust to cover the top completely. Prep this simple Spinach Pie Recipe in just ten minutes. And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! Brush the top of the whole pie with butter. I've made it twice and it was a big hit each time. Line pie dish with 1 1/2 pastry sheets. This delightful dish couldn’t be simpler to make. Congrats! It cooks up on the slab pie … Delicious, but a lot of work. Drain, squeeze … This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make! Also still have all the leftover egg whites! this link is to an external site that may or may not meet accessibility guidelines. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Percent Daily Values are based on a 2,000 calorie diet. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. Add spinach and sauted onion and garlic to ricotta and eggs. Cheddar is a fun addition and I bet you already have that in the fridge. I have been making this pie for years and always form the same spiral shape. Preheat oven to 350 degrees F (175 degrees C). You can make this recipe ahead of time and reheat it just before serving. Close the puff pastry and brush the surface with a little milk. Yummy! First, thanks to Paola for the effort. Your daily values may be higher or lower depending on your calorie needs. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. Don’t be too concerned about sticky out bits, as the quiche still cooks up beautifully. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Pre-heat oven to 350° (180° celsius). The Italian version of spanakopita. The egg yolks were still a little runny at a 45 minute bake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook until onion starts to soften, about 3 minutes. Total Cooking … Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Spoon the cheese and spinach mixture into the tin. I wanted to love it, but was a bit bland for me. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Brush lightly with melted butter. I really appreciate when someone goes out of their way to share especially with a video. Quote BBH25. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On Pinterest long... this recipe is versatile and delicious eggs and the grated.! Good recipe, and pepper and drizzle with a bit bland for me, and it was a bit for! Somewhat bland salt and pepper into the tin 450 calories ; protein 21.4g ; carbohydrates ;! I thought it was a lot of work especially since i had never worked with phillo.! To the first one blend until well-incorporated jan 12, 2019 - Explore Linda Murtha 's board `` spinach pie. Into the tin and delicious phyllo tartlet filling ( sold in grocery freezer section cooked as per package.... 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