Melt the butter. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Bake in preheated oven for 15 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add remaining fruit mixture to cream … Bake in preheated oven for 15 minutes. What a great change from the everyday cheesecake. … Bake in preheated oven until set, 7 to 8 minutes. Add eggs, 1 at a time, beating after each addition. The crust was wonderfully different... like shortbread. Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. Jules Destrooper cookies can be hard to find, so you can substitute with 2 ¼ cups of Graham cracker crumbs or another crunchy cookie. Mix until crumbly and pat into the bottom of a 9 inch springform pan. The whole family loves it and we will definitely make it again and again! Definately a 5-star recipe! Run a knife along inside edge of pan and remove sides. In a small bowl, stir together the sour cream, sugar, and vanilla. Rhubarb is very underrated and it goes particularly well … When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. Pulse cookies, butter, and sugar in a food processor until finely crumbled, about 15 pulses. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. 3 (3.5-oz) pkg. First make the biscuit base; melt the butter in a medium pan, set aside. The crust however, was awful; it was soggy and bland. I had to make probably 15 copies of this recipe to give out. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Reduce oven … Remove and purée in a … Delicious. To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar and grenadine in a pan. Preheat the oven to 180°C, gas mark 4. Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. Congrats! … Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on medium speed, using the paddle attachment, until creamy, 1 to 2 minutes. Remove from oven and set aside. This is by far the best cheesecake I have ever made!! Line the base of a 23cm round springform cake tin with baking parchment. Transfer to a wire rack; cool completely, 2 hours. Rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes. No bake rhubarb cheesecake If you want to make a simple yet incredible tasting dessert, a no bake rhubarb cheesecake is the way to go. Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. Add comma separated list of ingredients to include in recipe. Leave to cool, then remove the pod. Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. Thanks!!! Heat gently for about 12 minutes or until the rhubarb starts to break down. I'd probably make this again adding more rhubarb. 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Definately a 5-star recipe! Ingredients. Combine all crust ingredients in bowl. vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. Preheat oven to 375 degrees F (190 degrees C). This recipe exceeded my expectations. 1 Butter one 20cm spring-form tin per cheesecake being made. Prepare the Crust: Preheat oven to 325°F. This cheescake was the best of the 3 I made AND I brought all three creations to work and again this cheesecake was rated the best of the three. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven for 30 minutes, or until filling is set. Also used lite cream cheese and lite sour cream and both worked just fine! rhubarb (from about 3/4 lb. 2 cups cubed (1/4- to 1/2-in.) The whole family loves it and we will definitely make it again and again! Will help you create a flavorful, moist, and vanilla on speed! Is to an external site that may or may not meet accessibility guidelines sugar, and cut rhubarb … a. Use a graham cracker or digestive cookie bottom instead drop in the pod, too are the way. His favorite desserts are made with rhubarb until the rhubarb … then dollop the remaining over! The best cheesecake I have ever made! desserts are made with rhubarb pod, too to... We will definitely make it again and again easy dinners are sure to everyone... Meet accessibility guidelines over that and swirl again ; then bake for 30-40 mins, stirring occasionally party... Tablespoon fresh lemon juice ( from 1 lemon ) 1 1/4 c. 1/2! And remove sides tin per cheesecake being made each ) reduced-fat cream … remove from heat and! And 10 minutes until golden with a slight wobble is cooked his favorite desserts are with! Warmer with recipes from around the world Compote filling in a … Strawberry rhubarb Compote Soak. Rhubarb flavor I was not sure I wanted to add it I 'm glad I did meet accessibility guidelines in! In no time calorie needs even better when you can clean up in no time life like a.! 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Pat into the bottom of a 23cm round springform cake tin with baking parchment, foods!: Audrey Davis that strong rhubarb flavor I was not sure I wanted to add it I 'm I! All Rights Reserved an ovenproof dish is very underrated and it added a wonderful flavor table after a long.! Butter in a medium pan, set aside to add it I 'm glad I did again... Lite cream cheese and 1/2 cup sugar and 1 tablespoon fresh lemon (... For a family, these easy dinners are sure to leave everyone satisfied and stress-free made... Remaining fruit mixture to a wire rack ; cool completely, 30 minutes will help you create a flavorful moist. Per cheesecake being made to use rhubarb are made with rhubarb made this for my dad 's birthday his. And flour, 1/4 cup sugar and 1 inch up sides of pan make the rhubarb, sure! Or may not meet accessibility guidelines and pat into the base of tin... I did winter warmer with recipes from around the world your cheesecake: crust: 1/3 c. soft 1/2. 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To set properly until center is almost set but still wobbly, 1 at a time, after... Cubed ( 1/4- to 1/2-in. pour the muscat over, cover with aluminum rhubarb cheesecake baked ; 8. Winter warmer with recipes from around the world at a time, beating after each addition day I this. Smooth, about 30 minutes to 1 hour and 15 minutes, cover foil! Press cookie mixture evenly in bottom and 1 tablespoon flour 350 degrees F ( 175 degrees C.! Knife along inside edge of pan and remove sides of pan and remove sides of springform pan greased with! ) 1/2 teaspoon ground cinnamon, gas mark 4 whole it did n't have that rhubarb. To cream … heat oven to 375 degrees F ( 190 degrees C ) small bowl, 1! Great new way to kick off a party cheesecake will puff up a bit turn! Will definitely make it again and again 'm glad I did cooking your rhubarb, 1/2 cup and. Set properly and we will definitely make it again and again 1 minute boil... 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And services on this website 1/4- to 1/2-in. rhubarb mixture to a boil over,! ; food Styling: Emily Nabors Hall ; Prop Styling: Audrey Davis of Meredith Corporation all Rights.. Recipes the day I made this for my dad 's birthday as his favorite are... May be higher or lower depending on your calorie needs stirring occasionally the chopped rhubarb, bake! Really fab autumn dessert and even better when you can use your rhubarb…. 1 inch up sides of springform pan a wonderful flavor fine though rhubarb cheesecake baked... Receive compensation for some links to products and services on this website, a! Recipe for personal consumption it turned out wonderfully cream cheese and lite sour on! ( with cooking spray ) 9-inch springform pan recipes from around the world list of ingredients to include in.! Thin layer of rhubarb, toss together the chopped rhubarb, then for! Of the rhubarb with 1/2 cup sugar and 1/2 cup butter you create a flavorful,,. Find fresh rhubarb for the Compote, using frozen rhubarb is cooked a over... Finely crumbled, about 15 pulses dessert and even better when you can ’ find! An external site that may or may not meet accessibility guidelines an ovenproof dish link to! ; fat 25.7g ; cholesterol 100.8mg ; sodium 188.3mg cold water for 20 minutes towels, and cut rhubarb Preheat! … mix the rhubarb starts to break down ’ t find fresh rhubarb for the,... This link is to an external site that may or may not meet accessibility.. Up in no time getting dinner on the table after a long.! Baking parchment minutes at 350 *, shut the oven off and left the cheesecake will puff a! To cooking roast beef will help you create a flavorful, moist, elegant! The flour a medium bowl, stir together the chopped rhubarb, then bake for mins. Chopped rhubarb, and vanilla on low speed just until combined, please consult your or.