Look forward to seeing you again soon. Thank you Amy; so nice to hear from you! Enjoy! and this dish was still AWESOME. Add freshly ground pepper and stir the mixture together. But, who wouldn’t love a bite of this quinoa goodness? Developing a vegan entree for Passover is … And also add the sour cream? The information shown is Edamam’s estimate based on available ingredients and preparation. Would it be okay to prepare this the night before and throw it in the oven the next morning? Remove from heat; transfer to a medium-sized bowl. Place in the oven and bake until nicely browned on top, about 25 minutes. extra-virgin olive oil 1 shallot diced 2 cloves garlic peeled and minced 1 Tbsp. Drain quinoa mixture well. I do make it … Have a great night! In a small bowl, whisk milk with cornstarch and add to the skillet along with artichoke hearts, spinach, Parmesan cheese, 1/2 cup cheddar cheese, quinoa (fluff with a fork a bit before … I’m talking about creating a masterpiece. Have a wonderful night and thank you for your comment! Heat a frying pan, spray with olive oil. Opt out or. WOW. Once blended add the almond flour to the recipe. I made a couple of substitutes because I didn’t have the right ingredients… Onion for shallot and Greek yogurt with a little soy milk to thin it. This Spinach Sausage Quinoa Breakfast Casserole is a delicious make ahead quinoa breakfast casserole that the whole family will love. If not, you can add in silken tofu along with the chia seeds/water! That may work; I’d try cutting it into small pieces to microwave it but only for a few seconds! I mean, honestly- one look at this guy below and would you really think I whipped him up with quinoa? Once hot, add the diced onion … Have a wonderful weekend! Sweet Potato Spinach Quinoa Casserole – Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce. Do you think I could substitue the Greek yogurt for something else non-dairy? So great meeting you, as well darling! I appreciate your help, as I’m continuing to become versed in the kitchen. Ooo yes ma’am. NYT Cooking is a subscription service of The New York Times. In a large saucepot over medium high heat, add the oil. Stir in 1 cup cheese and spinach. Excited to hear what you think of this recipe when you try it! I can’t have dairy what can I use to replace the yogurt? Be sure to give it a good rinse before cooking, or it may have a bitter taste." Add shallot, garlic, thyme and chili powder; sauté until translucent, approximately 8-10 minutes. Rinse the quinoa in a strainer. Hope you enjoy it. Hope it works; let me know how it tastes! Thank you so much Kevin; so great to hear from you! It's cooked and eaten like rice and other grains. We also added vegan shredded cheddar cheese My husband is not a vegan and had 2nd helpings! Egg Muffins | Easy Egg Recipe | Gluten Free Recipes - The Healthy Apple, Cocoa Baked Quinoa Bars: No Sugar Added, Gluten Free, Dairy Free | SugarFreeMom.com, Catching up and Cookery Sunday: Quinoa Spinach Pie | A Gai Shan Life. I would say you may be able to use the chia seed/water solution for the egg substitute but I would try to add some ricotta cheese or something to add a little umph to it, ya know what I mean? Press it all into a baking dish and sprinkle the cheese over the top. Hope to see you again soon! In a large, oven-safe baking dish (13x9 works well), add the quinoa, chickpeas, artichokes, spinach and cheese. Add the garlic and stir with the onion until fragrant, about 1 minute. I’m planning on making this for a work Christmas brunch. Pour into a gratin bowl (or a bowl that can be put in the oven). Enjoy Michele. Did you know that when you mix a bit of fresh spinach with quinoa you can make a pretty darn amazing baked pie? The tiny, beige-colored seeds have a nice crunch. Delicious. Set aside. Thanks!! I just made it for the first time and it will be out of the oven soon. I just found your blog and I might be up all night reading all your amazing recipes! I added a little butter and put some shredded cheese in it. Blend on high until smooth. Happy Holidays! Stir togetehr so they're evenly distributed throughout the pan. You’ve probably had a similar dish before made from flour or potatoes and served with applesauce and sour cream…o the memories of when I was a kid. Thanks Tina; you can try to use dairy free milk such as So Delicious Coconut Milk (their Greek yogurt may work) along with an egg substitute such as chia seeds and water. Ingredients 1 6-ounce bag baby spinach 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 plump garlic cloves 4 cups cooked quinoa, (1 cup uncooked) 2 large … Need more stuffed tomato recipe ideas? I liked these quite a bit–they might be a … Just found your blog and I’m sitting here at 2:20am reading and enjoying and printing so that I can try out. For others doing Noom, I found that “baked spinach quinoa cake” is a fairly close equivalent in terms of nutrition breakdown for meal logging. Bake until set and golden brown, approximately 60 minutes. I ate it room temperature with a squeeze of fresh lemon juice. There should be about 1/2 cup water left in the pot. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Spread in a 10-inch oven-safe skillet. Shreds; have a great weekend! Remove from oven. Transfer quinoa mixture into the prepared baking dish and place in the oven. I could have sworn I’ve been to this blog before but after going through some of the Serve and enjoy. Squeeze dry and chop. Sounds amazing…then again, what’s not to like?! It takes a little time to assemble but so worth it! Thanks for your ideas! Thank you so much Rachel; hope you enjoy it! Heat a medium frying pan or a wide saucepan over medium-high heat. No breadcrumbs in this recipe, folks- I opted for white sesame seeds instead, which line the baking dish and give the quinoa an extra crunch with each bite. I’d love to add some fresh roma tomatoes and/or peppers to this. Hello! Fold in quinoa and chicken, then top … The tomatoes and peppers sound wonderful also. Sounds great Elizabeth; my clients love the GO Veggie! Directions: Preheat oven to 375. Thanks Maria; hope you enjoy it..it’s delish! Slice, and serve warm or at room temperature. Quinoa and Spinach Stuffed Tomatoes are a quick and healthy lunch idea that is so easy to make. Do I need to saute the peppers first? This is brilliant ! Yay; that makes me so happy. I live in Malaysia and Greek yogurt is hard to come by. In a large skillet add the olive oil and heat over medium-high. And I sautéed the spinach with the onions and garlic. Once hot, add the chopped bell pepper, scallions and spinach and saute for about four minutes—just until bell pepper has started to soften. Unwrap frozen casserole; cover loosely with foil. or until heated through. Bake 1 hour 20 min. Yes thst will work. That was great. You could try coconut milk yogurt or hummus! Let me know if that works. Preheat the oven to 400ºF. Stir in the spinach and season with salt and pepper. I would try to saute the peppers for a few minutes before tossing them into the oven! Is there a way to make it vegan? Ok should have read through all your comments first. This site uses Akismet to reduce spam. chili powder 2 cups cooked quinoa about 1 cup uncooked quinoa 1 cup Greek plain yogurt 2 … Cook for a minute or two then stir in the spinach/silverbeet. Add spinach; blanch until bright green, approximately 8-10 seconds. fresh baby spinach 2 tsp. YUM! Have a great night Amy! Made this today as our Resurrection Day meal! "Quinoa contains more protein than any other grain. xo. Add quinoa, sour cream, lemon zest, pepper, and nutritional yeast to the spinach-onion mixture, and stir until well combined. Thanks for a wonderful recipe Amie:). All you need is some quinoa, fresh spinach, sesame seeds, eggs, yogurt, a cut little shallot and a few spices. Use a food processor to blend spinach, avocado, and seasoning. Bake at 400 degrees Fahrenheit for about 25 minutes, or until Parmesan is browned and crispy. Remove heat and set cooked quinoa aside to cool down. These tomatoes are stuffed with a delicious quinoa-spinach mixture and topped with a variety of cheeses. Hi Amie! I’m sure it will be delicious. I want to try this recipe. So happy to hear that!!! and ate it cold the next day…. 2. dried thyme 1/4 tsp. Get recipes, tips and NYT special offers delivered straight to your inbox. Sprinkle Parmesan cheese on top. Once boiling, season generously with sea salt and pepper, turn off the heat, and let sit covered for 10 minutes until the quinoa is fluffy. xoxo. Love the idea of those sesame seeds on the bottom! Top with … Makes about 5 … Baked Quinoa With Spinach And Cheese. Sorry for the delay in comment as I’ve been traveling from Seattle to Portland all day. I cannot wait to try this! Thoughts?? Subscribe now for full access. who love a cheesy taste and need to get their protein. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray and set aside. Filled with quinoa and spinach, this is a healthy twist on traditional comfort food and southern-style baked macaroni and cheese casserole. Will reheating in a microwave work, too? Enjoy Gabby! Thanks Elizabeth; have you tried the new GO Veggie! Hope you enjoy it and hope your summer is going well! Let me know how it works. I made this tonight, and WOW is it good! 30 minutes, plus 30 to 60 minutes' marinating, 30 minutes, plus several hours of chilling. Add uncooked quinoa to a small saucepan with 2 cups organic chicken or vegetable broth or water. Next time I might add mushrooms , I used fat free Greek yogurt n it was fabulous. or until heated through, uncovering after 1 hour. No need to run off to Dean ‘n Deluca or Whole Foods Market for their pre-made options when you can whip up this baby in no time. —Mary Ellen Smith, Doylestown, Pa. Set aside spinach on a paper towel. Sir in the cooked quinoa and warm through. xo. Would that work for you? Hi Amie, the GO Veggie Shreaded cheese is what I always cook with when the recipe calls for it. What are your thoughts? This quinoa spinach bake couldn’t be easier to make. Stir in the quinoa, the onion and spinach mixture, the Gruyère, and the sage. Meanwhile, heat a skillet over medium heat and add the olive oil and garlic and onion. Tried it for Christmas dinner and it was very good. Learn how your comment data is processed. My college age students loved this for brunch! I’m curious if this would work with some type of egg substitute. Coat an 8 x 8-inch baking dish with cooking spray, then coat with sesame seeds. You can reheat it at 350degrees F for 10 min or until warm!! Fabulous! @Tina, I substituted egg with vegan cream cheese & sour cream & it turned out delicious! Enjoy! I love “pies” made with veggies and grains, and this looks so delicious! Melt the butter in the pan, add the spinach and cook only until it wilts stirring all the time. Bring a large pot of water to a boil. what do you think? Sprinkle the Parmesan over the top and drizzle on the remaining tablespoon of olive oil. Boil for 5 … Bring to a boil over high heat, then cover and reduce heat to simmer until water is absorbed, about 10-15 minutes. Pour the mixture into the prepared baking dish, and place in the … Can I substitute the eggs with ground flaxseed? Bake the quinoa muffins for 20 minutes. For longer storage, put the muffins in one layer in a zip-top bag and place it in the freezer. Bake in a pre-heated oven at 180 C / Gas 4 for about 30 minutes until Garlicky quinoa and spinach is the perfect dish to serve up for brunch, as it looks quite fancy and cafe-ish with a perfectly poached or fried egg on top, but is a cinch to prepare. This quinoa casserole recipe is perfect for vegetarian and vegan kids (and adults!) Cover with a lid or foil and bake until just set for around 30 minutes. Thank you so much for sharing this! , my friends, your ordinary ‘ bake ’ just got a whole lot better hummus or a of... Prepared baking dish with cooking spray, then cover and reduce heat to simmer while occasionally... Eaten like rice and other inflammatory foods 25 minutes, plus several hours of chilling it works ; let know. 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