2: Dip a wooden spoon into the jam. Wash the plums, cut in half and destone. Learn how to cook great Apple, pear and plum jam . Peel and core the apple, dice it and add it to the plums. Your email address will not be published. Jelly bag. It really reminds me of Strawberry Jam. Choose one that is convenient for you. Sewing-Crocheting-Knitting-Cross Stitch-Quilting, Recycling Your Magazines – 10 Smart Ideas, Here is a Guide to Avoid Putting on Pounds Over Christmas, The Showstopper Dessert of the Holiday Season, 3 pounds (1  1/2 kg) or about 9 cups of cored, peeled and sliced cooking apples, 3 pounds (1  1/2 kg) or about 6 cups sliced plums, stoned. I do hope you make my glorious jam! Bring to a rolling boil for 12 minutes, whilst stirring. 3.5 pounds of crab apples)-3 cups plum juice (approx. Oh! I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Put the apples and damsons in a large pan with enough water to cover generously. Add fruits to a … If … Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Great as a breakfast or teatime preserve. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). Oh! In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Boil hard to setting point, pour into hot jars and cover. Cook the fruit slowly until the skins of the plums are softened. Delicious. Pour the sugar into a deep baking tray and place in the oven. Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. Good appetite! Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. Peel, core and remove any brown bits from the apples, cut into thin slices. This is the place to be! (via Love & Olive Oil) 11. You have entered an incorrect email address! More information. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Damson and apple jelly. How long should you wait before you open a jar? For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html Food And Drink. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Oh! Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. With back of spoon, press mixture through sieve to yield 2 cups applesauce. Whe it is cold, touch it with your finger. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. Step Four – Transfer the plum … Plum & Apple Jam - perfect for autumn! Bri… I made a first batch last month which crashed on the floor as I was photographing it. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Leave overnight. So this is a second batch with the last of our garden apples. Peel and core the apples, and cut them in slices. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! 3.5 pounds of plums) Right turn! It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! Plum & Apple Jam is the perfect autumn jam. Explore. This recipe blends apple and plums beautifully. If jam has reached 108 degrees celcius (220 f), it is at the setting point. Prepare canner, jars, and lids. Excellent recipe. Form fours! Oh! Bring to a rolling boil and time for 12 minutes, stirring constantly. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Oh! 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. Add water and cook over low heat until the fruit is reduced to pulp. Spreads. Skim off any foam from the surface with a spoon. Simmer the fruit for about 15 minutes until soft. Total success. Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! Add sugar over a low heat and stir until dissolved (do not simmer). What you will need:-4 cups crab apple juice (approx. Halve and seed the plums. Place 3 saucers in the freezer for testing set. The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. it's a lovely war, Who wouldn't be a soldier eh? Instructions Wash the plums and put into a preserving pan with the apples and the water. Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! In a large, deep stainless steel saucepan, combine apples, lemon, and enough water to prevent sticking. This Plum & Apple combo is my new favourite jam. The sugar will draw out the plum juice and make a thick syrup. Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. PioneerThinking – Ingredient for a Simple Life. it's a lovely war. If it wrinkles and skin has formed, it has reached a good set. What a great way to use up the abundance of apples! Boil Rapidly until jam reaches setting point. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Wash the plums, cut them in half and take out the stones. So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. Put the fruit and water into a pan and simmer until soft. Wait a few seconds, then tilt the spoon and let the jam drip off. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. There will still be some solid sugar in the bowl. If not boil for another couple of minutes at a time and repeat test. Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Ladle jam into sterilised jars using a jam funnel (if you have one). Put the apple slices, cores and plums into a saucepan. Make sure you make an extra batch because it will go quick! cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Silvana Franco shows you how to make a simple but delicious After about 5 mins, spoon a little jam onto a … Apple, pear and plum jam recipe. Discard skins and cores. This delicious jam has a beautiful colour & a divine, delicate flavour. Oh! Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Little jars of bottled summer orchard. And now Plum & Chilli Jam … It's a shame to take the pay. Caster sugar. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Peel and core the apples and cut into slices. It survived the photoshoot and is now sitting safely on a shelf, waiting to […] See my many other jam/jelly recipes HERE. Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. How shall we spend the money we earn? Increase the heat and bring the jam to a full rolling boil. Here are a couple of ways to check for setting. Menu Home; About; Blog; Contact; Posted on November 30, 2020 by Allow the jam to cool. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Preheat the oven to 100 celcius. Plum & Apple Jam - perfect for autumn! Marmalade. Simmer until all of the fruit is soft. Save my name, email, and website in this browser for the next time I comment. Basic recipe. wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. Put the fruit into a large pan and turn it on to a low-medium heat. Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. ». Skim any foam off the surface with a spoon. Working in batches, transfer mixture to a fine sieve. If it forms a heavy clot as it drips from the spoon, the setting point has been reached. Heartbreaking! Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. When we've got plum and apple jam? Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. The weights given are for the whole fruits. Just made a batch love the taste. If you introduce the two to a piece of cornbread, expect a regular old hootenanny. Cover and simmer for 10–15 minutes, until the plums are … Stir in the sugar over low heat until dissolved. Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. This delicious jam has a beautiful colour & a divine, delicate … Wait a few seconds, then tilt the spoon and let the jam drip off. ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Bring to a boil over high heat. Dip a wooden spoon into the jam. Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. https://fussfreeflavours.com/spiced-plum-chutney-with-apple Required fields are marked *. 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