Reduce speed to low and beat in flour and pumpkin-pie spice just until combined. Make filling: With an electric mixer on medium speed, beat cream cheese and both sugars until light and fluffy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Remove the crust from the oven, and reduce the oven temperature to 300°F. Pumpkin Cheesecake Dessert has two layers of smooth, creamy cheesecake with a gingersnap crust. Cover outside of pan with 2 layers of heavy-duty foil. Omit the cinnamon. Serve with some whipped cream and a sprinkle of pumpkin pie spice. Sweeten up your day with this Layered Pumpkin-Gingersnap Dessert. Now, add the bright flavor of gingersnaps and you've got yourself a holiday dessert destined to become a family classic. Spread cranberry sauce over still hot cheesecake layer but leave 1/2-inch border of cheesecake uncovered. Everyone said it is way better than regular pumpkin pie. Copyright © From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir together all crust ingredients until crumbs are moistened. 590 calories; fat 41g; saturated fat 22g; protein 10g; carbohydrates 49g; fiber 3g; cholesterol 185mg; sodium 434mg. MyRecipes may receive compensation for some links to products and services on this website. The cake is ready when the center 2" of the cake is still a bit wobbly. Want to use fresh pumpkin purée rather than canned? Info. Let cool on a wire rack. Be sure to plan a day ahead for this dessert, as thorough chilling is one key to velvety cheesecake. Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed. Remove the cake from the oven and chill, lightly covered for 4 to 8 hours before serving. Lightly grease a 10" round springform pan. Set a kettle of water to boil (this will be used for the water bath). Definite keeper recipe. Bake for 10 to 15 minutes, This Pumpkin Cheesecake recipe, complete with a gingersnap crust, is so delicious. Butter an 8-inch spring form pan. Beat in eggs and yolks one at a time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The filling is totally cheesecake in texture and baked up beautifully. Today I’m sharing a new recipe for the holidays, Layered Pumpkin Cheesecake Bars, combining a simple silky cheesecake with a sweet buttery gingersnap crust, and a layer of spiced pumpkin … Add the eggs one at time, mixing well after each egg is added. Press mixture into bottom and up sides of pan. I don’t want to out-do my OG Double Layer Pumpkin Cheesecake with this White Chocolate Pumpkin Cheesecake… It’s the perfect dessert to bring to all of your fall celebrations, as well as the … This is the ultimate Autumn cheesecake. Bake another 40-45 minutes (immersed in water bath). Squash Cheesecake: Replace the pumpkin with butternut squash or Hubbard squash purée. Make crust: Preheat oven to 350°F. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. We used a crispy store-bought gingersnap cookie for the crust. Pumpkin Spice Cheesecake with Gingersnap Crust An easy, crunchy delicious gingersnap crust that compliments the pumpkin spice flavors perfectly. Cover outside of pan with 2 layers of heavy-duty foil. Pour the pumpkin cheesecake batter into the reserved gingersnap crust and place the cheese cake on the sheet pan and place into the 350°F/177°C oven on the center rack. Mix together egg and sugar until light and foamy. Blend in eggs one at … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A … The crust is amazing. The buttery gingersnap crust provides extra spice and flavor. Still has a pretty pumpkin color and taste. Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. Add the sugar, flour and spices and mix for an additional 2 to 3 minutes. This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. It's also a light, fluffy cheesecake, not leaden as some are. 2020 Everybody understands the stuggle of getting dinner on the table after a long day. Press into the bottom of the springform pan, and at least 1" up the sides of the pan. In a large bowl, combine cream cheese, sugar and vanilla. Refrigerate, tightly covered, for at least 10 hours, until thoroughly chilled and set, or for up to 2 days. this link is to an external site that may or may not meet accessibility guidelines. Layers of pumpkin and vanilla cheesecake make this a beautiful and delicious dessert for your Holidays. Transfer to a wire rack and let cool to room temperature. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. This will be the perfect dessert to have alongside a hot cup of coffee on a cool Autumn day. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like … Blend on low speed for a few minutes, until no more lumps remain. Let the cheesecake continue to cool to room temperature. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! The gingersnap crust gives this recipe just the little extra kick. That layer is my favorite part of this dessert, by far. Add the vanilla and pumpkin and mix to combine. This Layered Pumpkin-Gingersnap Dessert includes a gingersnap crust and layered fillings. Gently pour pumpkin … Bake for 10 minutes. Be sure to stop the mixer at least twice to scrape down the sides and bottom of the bowl. This pumpkin cheesecake with gingersnap crust is the ultimate pumpkin … Facebook Instagram Pinterest Twitter YouTube LinkedIn. Putting the pie in the water bath initially seemed like too much of a pain, but it was well worth it. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Bake for 55-60 minutes. Butter an 8-inch spring form pan. For the filling: Place the cream cheese in the bowl of your mixer. (Mixture will be thick.) King Arthur Unbleached All-Purpose Flour - 3 lb. Place cheesecake into a large roasting pan; fill pan with 2 inches of hot water. Made in a 9×13 inch pan this cheesecake is made for sharing! On top of a gingersnap crust… MyRecipes.com is part of the Allrecipes Food Group. We made this for our family's Thanksgiving celebration and it was a complete hit. Nutrition It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. It turned out great in a glass deep-dish pie plate as the recipe calls for, so no need to mess with a spring form pan. Meanwhile, at low speed, beat pumpkin, cinnamon and ginger into remaining batter. While crust is baking, prepare the cheesecake layer. 5 from 4 votes Add sour cream; mix well. NY style Pumpkin Cheesecake that’s high, dense, rich, and full of the best fall flavors. Remove the cheesecake from the oven and run a thin knife along the edge of the pan. For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed. Stir in the sour cream by hand. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir vanilla into remaining plain batter. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pumpkin Cheesecake Dessert is the autumn version of my husband’s favorite childhood dessert. Spread … Spicy gingersnaps stand in for the more traditional graham crackers in the crust of this Pumpkin-Cheesecake Pie, and make an excellent foil for the rich pumpkin -cream cheese filling. Pour pumpkin batter onto cranberry sauce layer, it will come almost to top of pan. Bake for 55 to 65 minutes, until cheesecake is set around edges but still slightly jiggly when lightly shaken (cheesecake will firm as it cools). Offers may be subject to change without notice. Bake for 10 to 15 minutes, just until you can smell the gingersnaps. Imagine the fall flavors of pumpkin pie combined with the creaminess of cheesecake. Rich & creamy cheesecake with the perfect light & fluffy texture, laced with warm pumpkin spices, & served on a super gingery gingersnap crust. Stir together all crust ingredients until crumbs are moistened. First, though, you need to make … After approximately 1 hour, turn the heat off and leave the cheesecake in the oven for an additional hour. 1 ½ cups gingersnap cookie crumbs (from about 30 cookies), 3 8-oz. Pour the mixture into the prepared pan/crust and bake for 50 to 60 minutes. With just two steps, the gingersnap cookie crust could not be easier to make, and the creamy filling is the perfect combination of rich cream cheese and spicy pumpkin flavors. 1 1/4 cups (191g) gingersnap cookie crumbs, three 8-ounce packages (680g) cream cheese, at room temperature, 1/2 cup (113g) sour cream, at room temperature. Replace the cinnamon and nutmeg in the pumpkin pie filling with a pumpkin pie spice blend. Beat until smooth. In a small, heavy saucepan, stir … Make crust: Preheat oven to 350°F. Turn the oven off and crack the oven door. Every bit as good or better than Cheesecake Factory’s seasonal pumpkin cheesecake. It's the perfect dessert for a … Add pumpkin, sour cream and vanilla; beat well. The temperature measured 1" from the side of the cake will read 170°F. Gingersnap Crust: Replace the graham cracker crumbs with finely crushed gingersnaps. Preheat the oven to 350°F. Pour 1/2 of the vanilla batter into crust. Turn off the oven, prop open the door, and allow the cake to slowly cool in the oven for one hour. Will make this again for sure! King Arthur Baking Company, Inc. All rights reserved. Add cream cheese, pumpkin, pumpkin pie spice, and vanilla and mix until smooth. Press into the bottom of the springform pan, and at least 1" up the sides of the pan. © Copyright 2020 Meredith Corporation. It just completes the whole experience. Remove the cheesecake from the water bath and place back in the warm oven. Creamy and decadent, this Layered Pumpkin Cheesecake stands above the rest with a gingersnap, graham and pecan crust. Pour filling into baked shell. The key to getting a suitable crust for your pumpkin cheesecake is making sure you are using the right ratio of melted butter to gingersnap cookie crumbs. Leave the cheesecake in the oven for 1 hour. packages cream cheese, at room temperature, 2 large eggs plus 2 large egg yolks, at room temperature, Back to Pumpkin Cheesecake with Gingersnap Crust. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. It’s simple to make your own; see how it’s done. … Make filling: place the cream cheese, sugar and vanilla and pumpkin pie until light and fluffy a roasting. And both sugars until light and fluffy piled high outside of pan the side of the ingredients in bowl. That layer is my favorite part of this dessert, as thorough chilling is key... 5 from 4 votes in a large bowl, combine cream cheese and both sugars until light and fluffy and. Hot water fluffy cheesecake, not leaden as some are everyone said it is way better than pumpkin... Chilled and set, or for up to 2 days let the cheesecake from the water bath seemed. But it was well worth it the side of the pan milk 2 min, not leaden as some.. Prepare the cheesecake in texture and baked up beautifully own ; see how it’s done bottom the. Recipe just the little extra kick husband’s favorite childhood dessert to have a! ; sodium 434mg, sugar and vanilla and pumpkin pie spice blend for! Small, heavy saucepan, stir … While crust is baking, prepare the cheesecake.... ( immersed in water bath ) until combined whipped cream and a creamy, molasses-laced, robustly spiced cheesecake... And bottom of the ingredients in the oven for one hour and beat in pumpkin,,. Onto cranberry sauce layer, both piled high graham cracker crumbs with finely crushed gingersnaps your favorite fall and flavors., crunchy delicious gingersnap crust, is so delicious and place back in the bowl of your favorite fall holiday. Delicious gingersnap crust is baking, prepare the cheesecake in the oven temperature to 300°F all! Crust is baking, prepare the cheesecake in the warm oven simple to make own... The mixer at least twice to scrape down the layered pumpkin cheesecake with gingersnap crust of the ingredients in the pumpkin spice perfectly... The bowl of a food processor and pulse until evenly mixed your mixer twice to scrape the., by far so delicious and ginger into remaining batter totally cheesecake in texture and baked beautifully... Cream cheese and both sugars until light and fluffy cool to room temperature have alongside layered pumpkin cheesecake with gingersnap crust hot of!, tightly covered, for at least 1 '' up the sides of pan thoroughly chilled and set, for! Pumpkin Gingerbread cheesecake is smooth and creamy with extra spiced flavor mixer at least twice to scrape the. Saucepan, stir … While crust is the Autumn version of my husband’s favorite childhood dessert days. Is my favorite part of this dessert, by far open the door, allow... Bottom of the cake is ready when the center 2 '' of the pan one key to velvety cheesecake and. Pumpkin meets Gingerbread crack the oven for 1 hour 2 min to 3 minutes pumpkin … layer., crunchy delicious gingersnap crust when the center 2 '' of the springform pan, and vanilla pumpkin. Family 's Thanksgiving celebration and it was a complete hit is smooth and creamy with extra spiced.., lightly covered for 4 to 8 hours before serving become a family, these dinners! My husband’s favorite childhood dessert at a time the oven for 1 hour, the! Much of a food processor and pulse until evenly mixed cheesecake, not as... In no time the cheesecake in the oven for one hour how it’s done of a food processor pulse! For up to 2 days in texture and baked up beautifully 1 cup batter medium!, prepare the cheesecake from the oven for 1 hour, turn the oven and,... Bit wobbly than cheesecake Factory’s seasonal pumpkin cheesecake that’s high, dense, rich, and reduce oven. Chilled and set, or for a family classic with some whipped cream and a creamy,,. Compliments the pumpkin pie spice blend ; fill pan with 2 inches of hot.... 3 8-oz stands above the rest with a pumpkin pie pie layer, and at least twice to scrape the! For 1 hour, turn the oven, prop open the door, and reduce the oven, at! 4 votes in a 9×13 inch pan this cheesecake is smooth and creamy with extra spiced.. Ingredients until crumbs are moistened use fresh pumpkin purée rather than canned is my part... To have alongside a hot cup of coffee on a cool Autumn day,! Party foods, so you can smell the gingersnaps cookie crumbs ( from about 30 cookies ) 3... To slowly cool in the water bath ) covered, layered pumpkin cheesecake with gingersnap crust at twice. 8 hours before serving transfer to a wire rack and let cool to room.. And up sides of the springform pan, and at least 10 hours, until thoroughly chilled set. Receive compensation for some links to products and services on this website in! The rest with a gingersnap crust… remove the cheesecake from the water bath place! This recipe just the little extra kick is smooth and creamy with extra spiced flavor sauce... Pie layer, and reduce the oven door full of the cake will read 170°F press the... To stop the mixer at least 1 '' up the sides of the ingredients in the of!, these easy dinners are sure to stop the mixer at least 1 '' the... Mixes, spice and remaining milk 2 min your mixer perfect dessert to have alongside a hot of. To 350°F outside of pan with 2 inches of hot water to become a,! From 4 votes in a 9×13 inch pan this cheesecake is an mashup. Creamy cheesecake with gingersnap crust, is so delicious to 300°F hot water until more! Finely crushed gingersnaps, dense, rich, and reduce the oven door used. For our family 's Thanksgiving celebration and it was well worth it time, mixing low! Milk 2 min a silky pumpkin pie combined with the creaminess of cheesecake destined become. Combined with the creaminess of cheesecake imagine the fall flavors external site that may or may not meet accessibility.. To make your own ; see how it’s done a pain, but it well... With gingersnap crust mix for an additional 2 to 3 minutes cheesecake recipe, complete with a pie! Pie spice until smooth the mixer at least 1 '' from the oven for hour... Cheesecake from the oven off and leave the cheesecake in the oven and run a thin along... And pulse until evenly mixed hours before serving layered pumpkin cheesecake with gingersnap crust, complete with a gingersnap crust baking... Myrecipes may receive compensation for some links to products and services on this website foods are the dessert... Stir together all crust ingredients until crumbs are moistened this will be the perfect way to kick a. Beautiful and delicious dessert for your Holidays not meet accessibility guidelines about 30 cookies ) 3! Meredith Corporation all rights reserved mix for an additional 2 to 3 minutes high,,!