In a large mix­ing bowl, com­bine flour and salt. They will keep up to two weeks when stored in a cool, dark, and dry place. Top with marshmallows. Roasted Japanese Sweet Potatoes Preheat oven to 450°F. Sweet Potatoes have a smoother outer skin compared to the rough and coarser skin of yams. Place 1 tablespoon potato mixture in each tart shell. Join me in playing with food, some of it just happens to be healthy. These sweet potato pies are the epitome of fall festivity, and feature tremendously good flavor in the fillings and toppings. Move open rack to highest position. Peel the sweet potato and cut it into thin slices. Bake for 1 hour on a sheet pan. hours). Arrange the slices on a bak­ing sheet and bake at 375 F for 10 min­utes, or until soft. Either with immersion blender or fork, smooth out the roasted sweet potato. Bake at 400F for 40-45 mins till the shells are browned on the edges. This retro snack pops up everywhere in the fall, from convenience stores, (called affectionately conbinis) to grocery stores to Don Quixote, but the best are always sold out of the back of a truck and usually served by a little old man or lady. Required fields are marked *. Cut puff pas­try into strips and lay them across the top of the pie in a grid. Maybe I am totally biased. It should be just barely solid enough to hold it’s form when stirred. Arrange the slices on a bak­ing sheet and bake at 375 F for 10 min­utes, or until soft. The dough should be the con­sis­tency of thick cake bat­ter or banana bread bat­ter. I first encountered them in Shinjuku station in Tokyo. Your email address will not be published. Chill sweet potato tarts and dust some icing sugar or snow powder before serve. However, when I heard about this sweet potato pie craze, I wanted in. Bake at 375 F for 45 min­utes or until the puff pas­try top has puffed and browned. I've been interested in Japanese as a language and as a culture since I was about 15 years old. Add sweet potato cream into a piping cream and pipe into tart shells. See more ideas about japanese sweet potato, moon cake, sweet. We've since returned to America and now are looking to expand Nihon Scope further for future visitors of Japan to get in touch with the best school they can. don’t like pecans? Separate dough into 5 biscuits. Sweet potatoes are sweeter, creamier and moist in texture while yams are drier and starchier. Remove the pie plate from the fridge and poke a few small holes in the bot­tom of the crust. Enjoy this fall staple by serving it up in a pie. Add the potato dough mix­ture to the pie shell, then top with the apples. Silky-smooth Coconut Milk and zesty Lemon add deliciously citrusy contrast to this tart’s filling, for a delightful dessert that’s light on sugar and filled with good-for-you ingredients like fiber-rich Japanese Sweet Potato and antioxidant-supplying Strawberries. Japanese Sweet Potato Pie スイートポテトパイ. Save my name, email, and website in this browser for the next time I comment. A little different from the Western variety of the sweet potato, the Japanese sweet potato known as yakiimo is a versatile vegetable worthy of its own universe. ), 2 cups Tart Apples (About 3) (Any vari­ety will work, but I have found that Fuji, Honeycrisp, and Jazz apples work best. If the dough seems too hard, add milk to soften it. Trusted Results with Japanese sweet potato. The classic way to eat them is yaki imo, a whole, roasted sweet potato that is slowly cooked over hot stones. Place onto sheet pan and place into oven for 30 minutes. (If not using a deep-dish pie plate, you may have some … Place filled shells on an ungreased baking sheet. In April 2017 my wife and I moved to Fukuoka, Japan to go to school for 2 years. Reminicient of a great sweet potato casserole, these pies are hearty, flavorful, and can even be topped with marshmallows or cinnamon. While the sweet potatoes are steaming, soak the dates in hot water until soft then mash into a puree. In addition to its yellowish color, the inside flesh of Japanese sweet potatoes is also denser and firmer, and loaded with tons of nutrients. Place the crust in the fridge for 4 hours to allow it to relax before rolling it out to make the pie shell. Drain any stand­ing liq­uid from the apples and set them aside. 1 1/2 c roasted japanese sweet potato (roasted for approximately 1 hr at 375F), preheat oven to 350F. Place the cooked sweet potatoes, date puree and the remaining tart ingredients … Unfold the dough and trim to fit the pie plate. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. I highly recommend eating them that way, it is really like eating candy. Place 1 1/2 c into bowl, add the remaining ingredients to it: 1/3 c maple syrup, 1 tbsp ghee or butter (melted), 1/2 c coconut milk, 1 egg, 1tbsp vanilla extract, and 1 tsp cinnamon. SOURCE: http://www.autrefaire.com/japanese-sweet-potato-apple-pie/, Japanese Sweet Potato Apple Pie (らぽっぽポテトアップルパイ), http://www.autrefaire.com/japanese-sweet-potato-apple-pie/. Oriental/Japanese sweet potato is so much better than regular sweet potatoes. Either with immersion blender or fork, smooth out the roasted sweet potato. To make this classic pie, Japanese sweet potato is cooked until fork tender, mashed and combined with butter, heavy cream and whisk until silky smooth. japanese sweet potatoes Recipes at Epicurious.com. Pour 1 1/2 c pecans into food processor. Pulse till fine gravel. Place sweet potato in a small saucepan; cover with water. Place the pie plate in the fridge and allow the dough to relax for another 10 minutes. Add water until the dough holds itself together. Oct 30, 2020 - Explore Jasmina Popovic's board "Japanese sweet potato" on Pinterest. The flaky exterior crackles when you bite into it, giving way to the rich creamy interior of sweet potato filling. Add filling (generously) to … Place on an ungreased baking sheet. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Knead in the egg yolk, sugar, 3 Tbsps but­ter, cream, … Add filling (generously) to the tart crusts. With buttery, crumbly, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry... Continue Reading . Go for some­thing crispy and slightly tart. Components in Japanese Sweet Potato Tubers. Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my... Continue Reading . Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. ), 1 sheet Puff Pastry (Either home­made or frozen will work here). The line was usually about 30-minutes to an hour long, but they just smelled so good! **Sweet potato tarts can be also served immediately. Besides that, however, sweet potato strains have a very similar nutritional profile.Rich in vitamins, minerals, and phytonutrients, sweet potato has been named the ‘healthiest of all vegetables’ by The Center for Science in the Public Interest []. Roll the pie crust out to about 1/8 inch thick. Chill for 30-60 mins to let cream set. Place 1 1/2 c into bowl, add the remaining ingredients to it: 1/3 c maple syrup, 1 tbsp ghee or butter (melted), 1/2 c coconut milk, 1 egg, 1tbsp vanilla extract, and 1 tsp cinnamon. Wash sweet potatoes and wrap each one separately in parchment paper, then in aluminum foil (the parchment prevents the aluminum from leaching into your sweet potatoes.). Bake at 350° for 20 minutes. Dessert. 2 cups Sweet potato (I found that this takes roughly 2 Japanese sweet pota­toes, but sizes will dif­fer depend­ing upon the vari­ety avail­able to you. Drain. In a small bowl, mix together 2 table­spoons of liq­uid honey and 2 tea­spoons of whole milk. Move the potato slices to a food proces­sor and puree until smooth. Using a mandolin (or sharp knife), finely slice the potatoes into rounds (you can place them in a bowl with a wet towel over the top to stop them from going brown while you work). Look forward to Boston Lobster (Cooked) & Caviar Yu Sheng with Crispy Fish Skin Yu Sheng; Wan Hao Imperial Pot of Prosperity Pen Cai; Eight Treasures Imperial Pot Pen Cai; Crispy Pork Trotters with Fermented Red Rice Sauce; Golden Nian Gao Tarts with Purple Sweet Potato, Japanese Red Bean, Yam or Cempedak, and more. Butter the muffin tin. Usually, I just like to roast these things to death till there is caramelized sugar bubbling out of them (i.e. Add 1 tbsp coconut flour, 1 tbsp coconut oil, 2 tbsp honey and 1 egg, pulse till combined. Put the filling in puff pastry! Place a few pie weights on the alu­minum foil and bake it at 425 F for 10 minutes. Gently press a piece of alu­minum foil along the bot­tom of the pie plate so that it touches the pie crust as flush as pos­si­ble. Reduce heat; cover and simmer for 10-15 minutes or until tender. Move the potato slices to a food proces­sor and puree until smooth. It has been my favorite pie for years! « Holiday Cookies #2: Cornmeal Blueberry Thumbprint Cookies with Meyer Lemon Marmalade, Strawberry Cheesecake Sweet Potato Brownies, Cookie Du Jour: Dragon Fruit Strawberry Cookies, Lemon Olive Oil Cake: Naturally Sweetened for My Munchkin. Then the mixture is folded into layers of puff pastry sheets and baked until crispy gold. 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