This is the best German chocolate cake frosting you will ever taste. This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. While this is not an option for vanilla, cream cheese, or other non-chocolate frostings, the addition of more cocoa powder is worth trying if you are making a chocolate frosting. Baking Tips. It must be thick enough that it won't easily drain into the pores of the cake or cookies. Glad you enjoyed the recipe! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Mix 1/2 cup of creamy peanut butter to a tub of chocolate frosting for a great taste of Reese’s candy! Add vanilla. Glaze needs to be thin enough for cooks to pour on top of desserts without having to use a spatula to spread it. Why is my german chocolate frosting so thin? Shhh, don't tell my mother-in-law! Open the microwave and stir the frosting every 10 seconds or so to check the consistency. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. There is a real difference making a cake and icing from scratch. If it becomes too thin, it will soak into the cake and dissolve quickly. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Loaded with butter, brown sugar, toasted pecans and shredded coconut. Mix 1/2 to 3/4 cup of nuts, chocolate chips or coconut to the frosting for some added flair. I have the coconut kind, and just plain chocolate. Refrigerate for 30 minutes … The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. Microwave the frosting on high for about 30 to 45 seconds. Cool for 1 hour or until cool and spreadable. Even people that do not like coconut want another piece of this ultimate classic cake. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. more ››, How to eliminate mealybugs from house plants. It’s what gives this german chocolate cupcake recipe all its pizazz!! vanilla 1 1/2 cups coconut. If you plan to use the frosting to write on the cake, use food coloring to change the color (use 1 drop at a time) and powdered sugar to thicken the frosting. How To Thin Chocolate Frosting. Place it in the refrigerator for one hour to cool. What am I doing wrong? ... Cake Batter and Frosting …. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. Doing so will cause the frosting to melt and become too thin. A chocolate drip that is too thin either contains too much liquid or is too hot . Alternatively, use milk, cream or coffee to thin chocolate icing. Also known as coconut pecan frosting. Reply Was this helpful? Some cakes and other desserts wouldn't be the same without frosting or glaze. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. The glaze is ready when it is slightly translucent and loose enough to pour. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. Toppings: Spread a thin layer of Chocolate Ganache or Salted Caramel Sauce and chill on fudge for a few minutes, until slightly set, before adding frosting. German Chocolate Cake with thick buttery Coconut and Pecan Icing is a favorite choice for birthdays and special occasions. Even when I add extra coconut, it still slides all over my cake. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Chocolate icing made from real chocolate (as opposed to cocoa powder) can be thinned by simply heating the mixture in the microwave or on the stovetop. Dec 9, 2015 - German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. Sweets such as glazed donuts, marzipan and rum cake would fall flat without glaze drizzled on top. Normally pecans are added to the German chocolate … To frost cake, place one layer onto serving platter. Place another layer of cake on top of frosting. What's a good way to ice this cake so I can use both types of frosting and still make it look nice? Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. Before getting started with the … If the glaze is still too thick after mixing, microwave on 50% power at 15 second intervals until the right consistency is achieved. This frosting … How to Make Use of Coupons to Get Free Food? What did I do wrong?? To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Her work includes writing city profiles for Groupon. Watch how to make a rich, dark chocolate ganache. All you need are three ingredients. However, when I make the icing, it's so thin. The name may be a little deceiving. Q : I'm following the recipe on the inside flap of the Bakers german chocolate. Plus you can lick the spoon while your brownies finish baking! She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Rich, thick, creamy. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. Copyright © 2018-2020 All rights reserved. Chocolate drip made with heavy cream and chocolate. How to Protect Your Health from Covid-19. Spread a thin layer of frosting over top of cake layer. Microwave the frosting on high for about 30 to 45 seconds. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Of all the frostings we tried, we thought this one spread the most easily, making it a prime candidate for a DIY cupcake party. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Spread the custard out in a thin layer to help it cool faster. Place the frosting in an electric mixer bowl mixing the frosting until smooth, gradually add evaporated milk until you reach the consistency you desire to glaze your cake. My best tips on thickening German Chocolate frosting. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Put the frosting back on the stove and heat it back up. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Add heavy cream as needed to … Add more cocoa powder if you’re making chocolate frosting. The glaze is ready when it is slightly translucent and loose enough to pour. Do You Have to Refrigerate Powdered Sugar & Milk Glaze. If it's a humid day, the icing may still be too thin. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. Return chocolate to microwave and heat for another 15 seconds and stir again. Cook over low heat, stirring constantly, until thick. Layered German Chocolate Fudge. Let frosting cool to room temperature before frosting cake. Next add butter. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. I was thinking both kinds in between the cake layers, and then chocolate on the sides and coconut on top. I don't think the other folks know what german chocolate cake frosting is. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. This 5-star ganache recipe is easy to make, too. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. Remove from heat and … Then add 1 teaspoon more cornstarch that … Remove from the microwave and pour onto your prepared dessert as you normally would. German Chocolate cake is different from regular chocolate cakes as is light-colored and has a mild chocolate taste. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. How to Save Living Expenses for College Students, How to properly clean the top of the stove. This cake is actually named after the sweet ‘German chocolate’ blend which is used in the cake. I have two kinds of frosting for the two layer 8in round german chocolate cake. The name German chocolate cake is not actually from German. https://www.leaf.tv/articles/how-to-thin-icing/, https://www.allrecipes.com/recipe/8236/satiny-chocolate-glaze/, https://www.leaf.tv/articles/how-to-thin-out-pre-made-frosting-for-a-glaze/, https://www.thespruceeats.com/easy-chocolate-glaze-for-cakes-desserts-3053469, https://bbqrecipez.com/how-to-thicken-frosting/, https://www.thriftyfun.com/Thinning-Canned-Frosting.html, https://www.allrecipes.com/recipe/26019/creamy-chocolate-frosting/, https://www.tasteofhome.com/recipes/glossy-chocolate-frosting/, https://blog.wilton.com/store-bought-icing-hacks/, https://www.leaf.tv/articles/how-to-thicken-frosting-without-sugar/, https://www.theyummylife.com/Chocolate_Frosting, https://www.leaf.tv/articles/how-to-fix-runny-german-chocolate-cake-frosting/, https://www.food.com/article/5-easy-solutions-to-fixing-your-frosting-263, https://oureverydaylife.com/make-drizzle-icing-frosting-can-30976.html, https://www.leaf.tv/articles/how-to-make-frosting-thicker/, https://www.cakecentral.com/forum/t/737473/thinning-store-bought-icing, https://www.tasteofhome.com/article/chocolate-frostings-taste-test/, https://sugargeekshow.com/recipe/chocolate-drip-recipe/, https://www.youtube.com/watch?v=IV4NsFyMkg4, Read So let’s dive into those two problems and how to avoid them when creating the perfect chocolate drip . Remove from the microwave and … Otherwise, you may end up with a frosting that is too thick or too potent. Some people even call it german chocolate frosting! Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. Once fudge and frosting are ready, pour half the fudge mixture into the pan, shaking pan to flatten. Add cornstarch one tablespoon at a time to get to desired thickness. Be careful not to heat the frosting too much or it will become too thin. Only thin the frosting enough to easily drizzle over your desserts. You can make a glaze from scratch, but if you are in a hurry, it's easy to use canned or premade frosting to make a quick glaze. Do all this before you add the pecans and coconut. In a medium bowl, beat with an electric mixer butter until … A Web Experience brought to you by LEAFtv, Betty Crocker: Frosting Frequently Asked Questions, Recipe Gold Mine: Kitchen Hints and Tips - Baking, How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar. What is German Chocolate Cake Frosting Recipe and how to Make it?. Step 6: Beat the Butter Beat the butter in the stand mixer all by itself on medium/high speed for about 5 minutes. Remove from the heat and stir in pecans, coconut, and vanilla. I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. Stir in shredded coconut and chopped pecans until fully blended. Add more cocoa powder into the frosting 1 to 2 tsp (5 to 10 ml) at a time. The total length of time needed in the microwave depends largely on its wattage, but could take as much as 45 seconds. If it is too thin, the glaze will dissolve into your dessert rather than lay on top. You will need two pots for this recipe to make the fudge and the frosting at the same time. Next add the milk and turn your heat on to low/medium. https://www.justapinch.com/.../cake/german-chocolate-frosting-3.html Carefully spread frosting lightly over top … Regardless of what you call it, it’s the star of the show. Pour canned or premade frosting into a small microwave-safe bowl. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Inquiries around The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. (You can speed up the cooling process by stirring the frosting often, if desired). Desired thickness it still slides all over my cake melted chocolate, and! 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