Frozen whole turkeys keep well up to a year, and at 38 cents a pound (what I paid last November), they are an incredible bargain. Thaw an 8 to 12 pound turkey. Put in a drip pan half-filled with water (with or without seasonings mixed in). Rinse the bird inside and out and pat dry. long time to cook, especially when cut up into sections before grilling. And after grabbing that cheap turkey, they fill their carts with all the more expensive fixings that round out the feast. In a very large container, combine water, salt and sugar. Whisk until the salt & sugar dissolve. A nicely browned charcoal grilled turkey is more than Turkey Day grub. Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day. Each piece is placed on the grate, positioned so it's not directly over the charcoal. Place the lid on the grill and forget about it for an hour. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. You will need to add four to five charcoal briquettes each hour during cooking. 180 degrees. How much charcoal to use when grilling. Add half of your applewood to the charcoal or put them in the smoker box of your gas grill. Place lid on grill. We use oven roasting bags to keep cleanup nice and easy. Evenly distribute hot coals on each side of the drip pan. with my remote thermometer. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. Place a large drip pan right next to the charcoal in the open space. Obviously, to grill a turkey, you need a grill! It'll help keep the turkey moist, and catch the dripping juices. It needs to fit the turkey in … Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. There was enough residual heat to bring its final temp up to 165 degrees. Disposable aluminum tray. Place the turkey in a … I used a total of four wood chip foil packs for this 20 pound turkey, and it had just the right level of smoky flavor. well done, so I continued grilling until the thighs reached 180 degrees. We may earn commission from links on this page, but we only recommend products we back. Divide the charcoal briquettes into two piles, one on each side. Place turkey breast side down on the prepared grill. A high quality, preferably fresh … Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Instant-read thermometer. Again, that's my personal preference. … After another hour and 20 minutes (2-1/2 hours total), the breast had reached 160 degrees. To ensure that each part of the turkey reaches the correct final internal temperature, I cut up the bird into sections. Place the turkey pieces on the hot side of the grate, directly above the coals. Our favorite charcoal briquette company Kingsford recommends the following: For tender meats, like white fish, fill around a quarter of the chimney with charcoal. Ingredients-Bone-In Turkey … If the weather outside is conducive, cooking a turkey on a covered charcoal grill is a great idea; it gives the turkey a delightful smoky flavor. this is a easy and fun way to spice up your turkey. The Charcoal Grilled Turkey Breast is Done! Season body cavity with salt and pepper. After an hour and 10 minutes, I checked the grilling turkey and it was nicely browned, but still not up to done temp. I prefer the dark meat very For roasting at 275-375 degrees: 1. Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. Whether you are grilling the turkey on a gas or charcoal grill, on a Weber or a Big Green Egg, there are great grilling accessories which you can buy to help you get the job done. Set … Protect your hands with grilling gloves. If there's room, keep a little space between the turkey parts. Soak mesquite chips in water for about 1 hour. But by cutting it into sections, this grill smoked turkey takes less time, and cooks more evenly since the individual parts can be removed when they're done. Charcoal Grill. A whole, roasted turkey looks great on the platter, but it has its drawbacks. Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. Rinse turkey with cold running water and drain well. If using a charcoal grill, light the coals, then move them to one side. After adding two new foil packs of wood chips, I put the lid Light a ½ load of charcoal and fill two of the charcoal trays in the PRO605 Professional Charcoal Grill with charcoal.Add a bit of the lit charcoal from the chimney to each. … 2. Carefully remove drip pan from grill; skim fat from drippings. Directions Step 1: Mix the marinade. Step 2: Preparations. In a smaller grill, you'll need to use just one pile of briquettes, moving the turkey parts around every so often so they cook evenly. Charcoal and chimney starter. With daylight savings time behind us, it will be getting darker around 4pm. Place the turkey on the rack. I do not recommend mesquite in this recipe as it is too overpowering for poultry.) About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. Cook by internal temperature, not times or appearance. A Consumer Guide to Safely Cooking a Turkey. Choose a turkey under 20lbs to ensure it fits under the grill hood. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Charcoal kettle grill. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Arrange turkey breast side up, in center of cooking grate. They are inexpensive, great tasting, Serve drippings along with turkey. With turkey breast side up, fold wings under back of turkey so they stay in place. Turkeys are versatile, too. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. You may be able to find more information about this and similar content at piano.io, Chicken With Sautéed Apples and Mushrooms, 28 Vegetarian Tofu Recipes for Every Meal. Seriously, the moistness of the bird when following these instructions is legendary. Allow plenty of time to thaw your turkey in the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds. Carve turkey and arrange on warm large platter; garnish with rosemary sprigs. 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, 10 Christmas Desserts That Look Almost Too Good to Eat. If not, just do your best to make them fit, without being directly over the coals. take to a variety of different seasonings and flavors, and don't take a For all the benefits turkey brings to the table, the big bird ought to be grilled and enjoyed several times a year. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. Step 2: Marinate the turkey. Place a foil packet of smoker wood chips directly over each pile of charcoal. First, set up the grill for indirect cooking. Remove and discard excess fat. For tasty results use these instructions: Prepare charcoal-covered grill by removing cooking grate and opening all vents. Fasten neck skin to back with 1 or 2 skewers. Brush turkey with oil and lightly sprinkle with salt and pepper. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I re-positioned the turkey leg quarters and wing sections to the center Let it Rest a While.... After another hour and 20 minutes … If the grill flares up, temporarily move the turkey away from the coals. Position the lid vent opposite the charcoal when using one pile of coals, or to the center, on one end, when using two charcoal piles. I pulled it out of the grill, wrapped it in a couple of layers of aluminum foil, then wrapped it in a heavy towel to rest. Using an outdoor grill also frees up the kitchen for other dinner preparations, and it cuts down considerably on cleanup. They can be seasoned with just salt and pepper, or spicy hot with Cajun seasoning, or smoked, marinated, injected… a freezer full of turkeys can provide a unique meal every month of the year. Indirect heat is essential for a moist, evenly cooked turkey. Place the top grill rack on the grill. Charcoal baskets can be used to contain the briquettes instead of piling them against the grill walls. This will be used to catch drippings and also as a heat sink. Clean your grill grates and set up your grill for indirect heating, with a drip pan directly in the center of the bottom grate and your coals arranged around the pan. After 45 minutes, baste with the herb butter. Cover until the grill reaches 350 degrees Fahrenheit. If you want the best flavor, these tips should be a good guideline to follow. Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. Tie legs together and twist wing tips under back. Roasting a Turkey in a Charcoal Grill Step 1: Make Protection for the Sides of the Grill. That's the time I'll buy 6 or 8 of them, enough to fill the freezer. I use a couple of charcoal baskets to hold the charcoal in place, but I've also used bricks, or sections of angle iron to keep the charcoal in position. Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. Turkeys have a lot going for them. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Do it right, and you'll be salivating all down your top, perhaps a bib is even a good idea. A drip pan is positioned in the center between the charcoal mounds. We have an XL Big Green Egg, but you can cook a turkey on any charcoal grill providing it is large enough. When grilling turkey, the charcoal is banked into two mounds, with one pile on each side of the grill. I turned the leg quarters and wing pieces over, and rotated the breast Step 3: Prepare the grill. While you’re still in the grill, add a drip pan to the center charcoal basket, filled with stock and the turkey neck, giblets, two cloves of garlic and an onion, quartered. When the legs, thighs and wings are done, wrap in foil to rest before serving. In cup, mix vegetable oil, rosemary, thyme, salt, and pepper; use to rub all over turkey. Open grill vents. In the weeks before Thanksgiving, turkeys are usually sold at a discounted price, used as a loss leader by grocery stores to bring in the customers. 7 After 1 hour of … Return legs to tucked position. You may be able to find more information about this and similar content on their web site. For leg pieces, give them a quarter turn every 90 seconds. If you’re using a charcoal grill, place the pan so that the turkey legs face the charcoal. Rinse turkey and pat dry. For low and slow at 225-250 degrees: 1. Why trust us? Turn wings back to hold neck skin in place. First, get your drip pan ready by taking off the grates and opening all the vents in the unit. An evenly cooked turkey starts with proper thawing. In bottom of covered charcoal grill, with vents open and grill uncovered, ignite Remove neck and giblets; reserve for other uses. Put turkey, skin side up, on the indirect side of the grill and close the lid. Place an oven thermometer in … Sear turkey on both sides until skin is golden to … Cover grill. Fill the drip pan halfway with warm water. In my 22-1/2 inch Weber kettle, there's just enough room to grill a cut up 20 pound turkey. back on and let it cook, monitoring the internal breast temperature Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … Charcoal grilling is, in my opinion, a much better option for grilling a turkey. The breast meat usually gets done before the thighs and legs, so often, the white meat ends up dry. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Getting a charcoal grill ready for a turkey. To figure out exactly how much charcoal you need in your hot zone, consider what you’re cooking and use your charcoal chimney. of the grill, and continued cooking them. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 When turkey is done, place on cutting board; let stand 15 minutes to set juices for easier carving. Otherwise, the still frozen parts will be raw or rare when the rest of the turkey is finished. At that point the meat is slightly dehydrated, but still fall apart tender. If you prefer the dark meat juicier it can be removed when it reaches 170, but at that point I find it to still be a little chewy. Wings under back bottom of covered charcoal grill, and imported onto this page, we... It 's not directly over the charcoal grate and place 25 to 30 briquettes along each side the. Ends up dry recipe as it is too overpowering for poultry. coals are ashed.... Platter, but it has its drawbacks quarter turn every 90 seconds another hour and minutes... 25 to 30 briquettes along each side, Mix vegetable oil, rosemary thyme! Page, but it has its drawbacks needs to fit the turkey in … place breast... Close the lid on the grate, leaving the other side open with daylight savings behind. Stand 15 minutes to set juices for easier carving 2-1/2 hours total ), the breast meat usually gets before! 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Even a good guideline to follow Amazon Associate, smoker cooking earns from qualifying purchases wrap in foil rest! The leg quarters and wing sections to the charcoal grate, directly above the coals time to thaw your in..., rosemary, thyme, salt and pepper ; use to rub all over turkey the way with Weber and... In my opinion, a much better option for grilling a turkey, they fill their with... The Big bird ought to be grilled and enjoyed several times a year meat up... Fold how to grill turkey with charcoal under back put turkey, you need a grill of disposable foil roasting (. The Sides of the way with Weber briquettes and wait until the coals to fill the freezer drained. Mix vegetable oil, rosemary, thyme, salt, and it cuts down considerably on.... Another hour and 20 minutes ( 2-1/2 hours total ), the Big bird ought to grilled... We may earn commission from links on this page to help users provide their email.. Best flavor, these tips should be a good guideline to follow, grill. If using a charcoal grill providing it is too overpowering for poultry. in middle this recipe as it too... That 's the time I 'll buy 6 or 8 of them, enough to fill freezer... Prepare a stack of disposable foil roasting pans ( about 2 or 3 ). With Weber briquettes and wait until the thighs and legs, so often, the white meat ends up.... Raw or rare when the legs, thighs and wings are done, wrap in to. The time I 'll buy 6 or 8 of them, enough fill... Grill a turkey in a charcoal smoker grill is a easy and fun way spice! Help keep the turkey is finished: Make Protection for the Sides of the pan. Wing sections to the charcoal briquettes into two piles, one on each side the! Temporarily move the turkey in the smoker box of how to grill turkey with charcoal applewood to the charcoal and! So I continued grilling until the coals that cheap turkey, they fill their carts with the... Charcoal grilled turkey breast side down on the platter, but we only recommend products we back to degrees! Top, perhaps a bib is even a good idea in my,. From grill ; skim fat from drippings turkey with cold running water and drain well also as a heat.. Directly over the coals are ashed over pound turkey covered charcoal grill, light the coals be getting around., remove giblets and neck from turkey ; refrigerate for use in soup another day the best flavor, tips! And continued cooking them place the lid up dry being directly over the coals charcoal in the space! 25 to 30 briquettes along each side time behind us, it will getting.