This post contains affiliate links. You can also use fresh berries in this recipe (I’ve included the substitution below!) Add to the bowl and stir. Drain thawed blueberries and put in a medium mixing bowl. Filed Under: Dairy Free, Desserts, Gluten Free, Recipes, Vegan, Vegetarian, Your email address will not be published. Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Maybeeee. Directions Step 1 inited30b=!1; The cook time will be shortened by about 5 minutes. ), and that cinnamon-spiced oat streusel on top is simply divine. Advertisement Step 2 Grate the rind of the lemon and squeeze the juice of half of the lemon. Stir. The topping would lose it’s crisp. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Combine blueberries, brown sugar, and lemon zest in a large bowl. Grease a baking dish. I always claim the slice with the most! The rest of the topping is in the fridge, ready to top more berries (or maybe some peaches) tomorrow. I am out of apples today. These blueberry … document.removeEventListener('mousemove',loadFc30b) Pour into the … I want to make it and share a little with my 1 year old (he loves some blueberries and oats! It definitely is one of my favs too! Glazed Blueberry Scones. https://www.food.com/recipe/blueberry-crumble-dessert-106658 Info. Percent Daily Values are based on a 2,000 calorie diet. Naturally sweet & delicious it’s the perfect healthy dessert. Thank you so much! I’m not saying you need to top it with vanilla ice cream… but I personally wouldn’t be opposed if you did. Yay! My … We also have a Healthy Apple Crisp recipe that is delicious! Healthy Blueberry Crumble Bars An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! Perfect! Transfer the blueberry mixture to the bottom of the baking dish. document.removeEventListener('mousemove',loadFc0a5) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Look no further. Add blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. 313 calories; protein 2.5g; carbohydrates 56.1g; fat 9.9g; cholesterol 22.9mg; sodium 83.7mg. They’re much lighter than pie (which is also super delicious!) function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); Fresh Berries- You can make this recipe with fresh berries instead of frozen berries. Layer crumble topping evenly on top of … For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the … The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. . document.addEventListener('mousemove',loadFc0a5) Privacy Policy. s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); Sprinkle with white sugar and lemon juice and gently combine using your hands. . For this recipe, we prefer a homemade pie crust, but you could always use a pre-made crust. Add all ingredients for filling to a large bowl and stir to combine; Stir several times over the course of 5-10 minutes, or until sugar and cornstarch stick to the fruit A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream. I think you’re going to love it once you try it too! They’re downright DREAMY. 6 tablespoons unsalted butter, room temperature and cut into chunks. The topping works on pretty much any fruit and I’m sure it will be delicious on peaches! Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, … Pour frozen berries into bottom of the pan. No gift befits the food-obsessed people in your life like a cookbook. Combine blueberries, sugar, and flour in a bowl. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Berries – This recipe will work with other berries like cherries, raspberries, strawberries, or even a frozen berry mix! I’m so glad you liked it, Ali! Hope that helps! Preheat oven to 350 and prepare a greased 8x8 baking dish, In a bowl whisk together oats, pecans, spices, coconut oil and maple syrup until combined, Pour frozen berries into bottom of the pan. Preheat the oven to 375°F. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Yes! }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); Click here to read my policy and more about affiliate links. I shook up the topping in a glass bowl with a plastic lid, and sprinkled some on a ramekin of berries and popped it into the microwave for 60 seconds. s.setAttribute('data-uid','30bb3f0ab9-XX');document.head.appendChild(s); However, the real star of the show here is the blueberries. Remove from oven, and allow to cool. So glad you liked it, Pat! Bake, uncovered, about 30 minutes or until topping is golden brown and edges are bubbly. thoughts, recipes and workouts from a healthy couple. this link is to an external site that may or may not meet accessibility guidelines. If you keep frozen blueberries in the freezer at all time like I do, it’s likely that you already have all the ingredients you need to make this crumble! It’s so much easier to make (aka no fear of soggy crusts! Each piece of this delicious crisp boasts a full serving of fruit too—and just 127 calories! Yes, you could also use fresh berries if you have an abundance of them, however, I like the frozen berries just as much. Hope you love it as much as we do! blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble … I’ve always been a fan of ‘crisps’ when it comes to dessert. gluten free blueberry crisp, healthy blueberry crisp. I can assure you it looks AND tastes delicious!! Nut Free – To make this nut free you can omit pecans. Thanks, Alexis! Add comma separated list of ingredients to include in recipe. Spices – You can omit the nutmeg, ginger, or cinnamon from this recipe if you prefer. document.removeEventListener('scroll',loadFcSC0a5); These healthy blueberry crumble bars taste like warm blueberry pie in bar form … Toss gently until berries are coated. If you’d like to add in some crunch you could sub in sunflower seeds. Can I use fresh blueberries instead of frozen? This Healthy Blueberry Crisp requires minimum ingredients. Here is what you’ll need for this recipe: To make Healthy Blueberry Crisp you’ll need: fresh or frozen blueberries, old fashioned oats, pecans, cinnamon, ginger, nutmeg, coconut oil and maple syrup. I’m looking forward to trying it with other fruits. Learn how to make this classic winter warmer with recipes from around the world. Some ice cream on the side is highly recommended. Cool on a … This is a basic blueberry crumble pie recipe, but the flavor and texture is out of this world. Layer berries evenly in the prepared baking pan. function loadFc30b(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited30b||!i(document.querySelector('#fck30b,#convertkit_form-2')))return;inited30b=!0;console.log('load f.convertkit in widget 30bb3f0ab9'); Nice and light and doesn’t leave you feeling guilty. Thank you for actually making this before rating! I think as long as you use good quality blueberries that are naturally sweet it will be yummy , Perfect summertime dessert! The apple crisp is delicious. Healthy Berry Crumble (Dairy-Free + 7 Ingredients!) It is so good that I have made it three times. By Chef John Oil – You can sub coconut oil with olive oil or avocado oil. These Skinny Blueberry Crumble Bars have everything you want in a breakfast treat…a delicious crust, a layer of blueberries and a crumbled oat topping. A good pie starts with amazing crust. Combine blueberries, brown sugar, and lemon zest in a large bowl. Do you think it would be too bland with no maple syrup/sweetener at all? Fruit – You can use pretty much any fruit in this recipe. Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. * Percent Daily Values are based on a 2000 calorie diet. How to Make Healthy Blueberry Crisp. Instructions. You might be wondering.. Crisps are typically made with oats as the base, but I also added some chopped pecans for crunch, healthy fats, and flavor! Your email address will not be published. You can bake in a smaller dish, or two smaller ramekins. Place vegetable oil into a 1 cup … Perfect for dessert and ready in 25 minutes, these easy blueberry crumb bars are vegan and gluten-free. Sprinkle topping evenly over blueberries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it’s gluten-free, sugar-free, and made with only 7 healthy … I am going to try mixed berries. and crumble (which typically has more butter, sugar and flour in it). Keep it in your refrigerator until you are ready to bake. Freezing: We haven’t tried freezing this recipe but we don’t think it would freeze well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Blueberry crumble? This recipe is from our grandma, and it is our favorite (also extremely easy to make): but the frozen berries help create a yummy sauce when they bake! In need of an undetectably healthy vegan dessert recipe to bring to your summer party this year? This Healthy Blueberry Crisp recipe is gluten/dairy free, and sweetened with just maple syrup. Allrecipes is part of the Meredith Food Group. If you want to bring the best dessert, be sure to make this easy pie recipe! document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; Simply cut this recipe in half. Grease a baking dish. Pour … Thanks for sharing this! I’ve included some substitutions below in case you need to adjust based on what you have! 30 minutes in the oven and you’ve got warm, bubbly delicious Healthy Blueberry Crisp ready to enjoy! I used frozen Seal the Seasons New Jersey Blueberries, which are in my opinion – exceptionally sweet and juicy! 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By Chef John Healthy Berry crumble ( which typically has more butter, sugar and lemon zest in a bowl... However, the winning idea hit: healthier blueberry bars with an oatmeal crumble rind the! Tablespoons unsalted butter, room temperature and cut into chunks can omit pecans could sub in sunflower seeds recipe personal. An Amazon Associate i earn from qualifying purchases oats, flour and cinnamon a classic main for. Vegetarian, your email address will not be published health-conscious, has to a! My opinion – exceptionally sweet and juicy it, Ali pour frozen berries cook, they defrost, a!