You can substitute walnuts for pecans, if desired. Every good baker needs a few go-to frosting recipes. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. It's the best and quickest. I find that anywhere from 3 tablespoons to 1/3 cup will work. German Chocolate Cake Recipe. You only need 5 ingredients. Shhh, don't tell my mother-in-law! With an electric mixer, beat on medium speed until combined. round baking pans with parchment; grease parchment. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Spread frosting between layers and over top and sides of cake. You have several options. This is an American-style chocolate buttercream, so it’s pretty much what you’d find in any American bakery. To say I love German chocolate desserts is probably an understatement. Add the remaining powdered sugar (in 2 more additions), beating until combined. One of my absolute favorite cakes, super easy and moist! All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. Moist, tender and soft German chocolate cake layers frosted with a decadent coconut pecan frosting you'll flip for! Pour into well-greased and floured 13 x 9-inch baking pan. ... And her pumpkin cake recipe was just a perfect match with the layers of cream cheese and German chocolate cake frosting. You just want it to have a nice spreadable consistency, without being too loose or runny. Beat butter, sugar and vanilla in large bowl until light and fluffy. To me, it’s always been dry, and lacking flavor. Start with softened butter. This super simple vegan chocolate frosting is absolutely gorgeous on…. you guessed it – a vegan chocolate cake!. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! You’ll love this easy chocolate frosting recipe! CAN I FREEZE GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING. Also known as coconut pecan frosting. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. In a large bowl, beat the … Beat it all together with an electric mixer, just until all the ingredients are moistened. Some great recipes you can use this chocolate frosting on: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Once you have the consistency you like, turn your mixer up to medium-high speed and whip the frosting until it’s light and fluffy. Very Chocolate Torte with Raspberry Cream, Vanilla Bean Cake with White Chocolate Ganache, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/3 cup plus 1 tablespoon baking cocoa, sifted. How do you make German Chocolate Cake? Mix with a hand mixer until the cake batter is smooth. *The amount of cream needed can vary. This is a super moist and delicious cake. It’s been a long time coming! This is the DEFINITIVE German Chocolate Cake Frosting. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This frosting is delicious anytime of year and for an type of celebration. Stir together cocoa and water in small bowl until smooth; set aside. vanilla after I removed it from the heat stirred in … As an amazon associate I earn from qualifying purchases. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Preparation. This buttercream is fine at room temperature for a day or so. stirring every 10-20 seconds to be sure that it wouldn't scorch on the bottom. Recipe by Diana Adcock. https://www.tasteofhome.com/recipes/chocolate-cake-with-chocolate-frosting It will become soft if the temperature is very hot, but it forms a thin crust on the outside when it’s exposed to air, so that helps it to not completely slide off the sides of your cake. Easy Frosting Recipe For German Chocolate Cake Dik Dik Zaxy June 14, 2020 no Comments German chocolate bundt cake the first baker s german sweet chocolate cake german chocolate cake with homemade german chocolate cake with coconut german chocolate cake with coconut 12 People talking Join In Now Join the conversation! https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake I highly recommend this recipe for a quick and easy dessert. You can also substitute the water for milk (or buttermilk) to make an even richer cake. Nutrition Calories You can substitute walnuts for pecans, if desired. Again, just let it come to room temperature and then give it a quick fluff. MAKE IT SHINE! My top favorite will forever be Swiss meringue buttercream, with whipped cream frosting running a close second. Cool completely. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Whisk together flour, baking soda, and salt in a bowl. Since this uses a few shortcuts like cake mix and canned frosting, this is incredibly easy to put together but still so very delicious. Thanks to the easy preparation, but mostly the rich and moist sweetened condensed milk-infused crumb, the fudgy homemade chocolate ganache, and the chewy-sweet coconut frosting, it’s a cake … Bake until a toothpick inserted in center comes out clean, 30-35 minutes. You could also use it to ice your favorite brownies! 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