Sift the cocoa over the meringue so that you don’t deflate it and then carefully fold to incorporate. Growing up my nanny always made one for Christmas; well, that and about 10 other kinds of pie. Parbake in the oven for 10 minutes. At minimum, wrap it in foil and then place it in a zip-top freezer bag. Top with vanilla whipped cream and chocolate … Remove from the oven and cool completely. Let the pecan … This post may contain affiliate links to Amazon and other sides. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. I was hoping for a less firm, more pecan pie style with lots of chocolate. Beat together for 2 minutes. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. It also holds up well while cutting into slices. Crush nuts in a food processor or blender. Line a 9" pie plate with unbaked pie crust. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. Try making this pie ahead of time and freezing it until Thanksgiving. These chocolate pecan pie bars. Stephanie, marshmallow = meringue. shape as desired (you’ll likely only need half of this). If your pie is browning too fast while baking, loosely tent with foil to stop it from burning. Note: the pie crust recipe makes more than you’ll need for this pie. Add the salt and vanilla and whisk. It will still be a little jiggly underneath the top and you will see it puffed up in the oven. Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. Trim and crimp the edges of the pastry and set aside. Your email address will not be published. With a deep chocolate filling, crisp chopped nuts, and a soft flaky crust, this gluten-free pecan pie will be the hit of any party! Add the cocoa, flour, pecans and chopped chocolate and stir to combine. Coarsely chop one cup of the pecans. This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. It's also grain-free and paleo-friendly. Pecan squares are a favorite holiday dessert at my parent’s Christmas Eve party. I par-bake it so that the bottom becomes crispy, rather than doughy. You can, of course, use a store-bought pie crust for this chocolate pretzel pecan pie recipe. It is definitely more of a brownie/chocolate chess pie, I tried to show that in the photos of the slices and my description in the text but perhaps it needs more emphasis. Rich chocolate chips pair so perfectly with the crunchy pecans and sweet brown sugar filling all in a buttery, flay pie crust. Parbake in the oven for 10 minutes. So excited for you to make it again Thank you! Transfer the crumbs to a large … Make this apple cider caramel and pour the caramel over the pecans. Decorate the pie with the remaining 1/2 cup of whole pecans, gently nestling them on top of the filling in a pattern. With a deep chocolate filling, crisp chopped nuts, and a soft flaky crust, this gluten-free pecan pie will be the hit of any party! In these Chocolate Pecan Tassies a flakey, cream cheese crust holds the perfect amount of chocolate pecan pie goodness! … When it sets, it retains it’s soft texture and is a lot like fudge. Decorate the pie with the remaining 1/2 cup of whole pecans, gently nestling them on top of the filling in a pattern. Remove from heat and cool. Instructions. You can use a food processor, chopper, or blender to crush the pecans. Lower oven temperature to 325 degrees. You want very fine crumbs that are all the same size. All the pecan pie flavors you love with a little hint of chocolate! Add melted butter and pulse until incorporated. This chocolate cream pie is all of those things and more, with a creamy, satiny chocolate filling, and rather than a traditional pastry pie crust or a straightforward graham cracker crust, it’s nestled inside an irresistible pecan and coconut crust, made with shelled pecans, … See. https://buttermilkbysam.com/brown-butter-chocolate-pecan-pie It’s time to raise the bar for your Thanksgiving desserts! Growing up my nanny always made one for Christmas; well, that and about 10 other kinds of pie. Chocolate pecan magic is what happens! It was my first time ever making a pie or a pie crust and I was very intimidated by the process, but it turned out phenomenally! In a saucepan, combine butter and chocolate. Crush pecans then add butter and sweetener. In a pot, combine the water and sugar and attach a candy thermometer. Low-Carb Coconut Macaroon Bottom Chocolate Pecan Bars. Great idea to make it chocolate! I am looking forward to making this again for Christmas! In a food processor, combine crust ingredients and pulse until a dough comes together. Ice cream: A good vanilla ice cream would taste great here. Meanwhile, prepare the filling: In a large bowl, whisk together sugars with butter, vanilla and salt … Pour the filling over the top. Parbake in the oven for 10 minutes. The warmth of the cinnamon-caramel notes of the pie filling with the richness of dark chocolate creates a combo that just cannot be beat! Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. Stir chopped pecans + chocolate chips (saving a few to sprinkle on top) into mixture and pour over pre-baked crust. Cook over low heat until melted, stirring constantly. A FLOOFY chocolatey pie topping. There might be little specks of cocoa which resist the folds but those will disappear into the meringue after awhile so don’t fuss to get a perfectly smooth meringue. Simple Batter for Chocolate Walnut Pecan Pie. I made my own crust, I may be crap at shaping pie crust (see pics!) The result? Bake for 30 minutes. In a large bowl, stir the coconut milk, vanilla, coconut sugar, arrowroot powder, flaxseed mixture, and maple syrup together. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. Big hit with the family! Spread the pecan topping over the cooled crust. Top the pie with pecan halves to make a decorative design. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. The filling will be slightly puffed and bubbly when it’s ready. These Chocolate Pecan Pie Bars are brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances. Beat sugar, melted butter, cocoa powder, shortening, corn syrup, salt, and eggs with mixer. Since the pie is dark and rich, made with bittersweet chocolate and since we’ve left out a lot of the usual culprits that make pecan pie cloying and tooth-aching sweet, a gentle topping really rounds the whole pie out in both flavor and texture. The ganache that fills this simple pecan crust will stab every chocolate lover in the heart and quite possibly kill them. Chill 15 minutes. Ingredients: For the coconut macaroon crust: 1 C unsweetened shredded coconut 1/2 C Swerve Confectioners 1/4 C almond flour (I use Blue Diamond finely ground almond flour) 1/4 tsp salt 2 large egg whites It’s the perfect pie for The Big Meal, too, since it requires no precious oven space and can be made at the last minute. You see it in most of the photos on this page and under ‘chocolate meringue topping’, it’s in the recipe card as well. Whipped Cream: I’d make this right before I planned to serve the pie or minimum a few hours before (stored in the fridge). For the filling: Scatter the pecans and chocolate in an even layer over the base of the cooled crust. If you like chocolate, this brownie pecan pie is just for you. Pecan pie is a classic, but spruce it up with some chocolate? Whisk in … Bake until just set, 20-25 minutes then let cool completely. Seriously. Pour the filling into the pie crust and decorate the top with whole pecans. Chocolate Peanut … The cocoa you use here will make a difference. Made this for thanksgiving (filling and merengue only- I wanted to try a different pie crust recipe) and while it was delicious in the end, it kind of feels like just a brownie baked into a pie crust. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Arrange the remaining 1/2 cup of pecan halves along the rim and a … If it’s a holiday, I like to go a little over the top for my dessert table and so I’m giving you the option of a fluffy meringue which works so well here. Seal in a vacuum sealer to be extra safe. Keto chocolate pie pecan crust. When we want homemade pie in minutes, not hours, we turn to this vegan pecan pie with coffee-chocolate filling and chewy crust. It deflates and flattens while it cools down. However, it may not be the easiest to find if you are gluten free or paleo. Bake at 375F for 30 minutes. I find that when I use a hand mixer the meringue takes quite awhile to get to stiff peaks (at least 12 minutes) whereas if I use a stand mixer it will be done in 7. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. You can use a pie shield or aluminum foil to slow the browning down. I love a good pecan … Wipe the knife between slicing for clean cuts. Return to oven and bake for 25 minutes until nice and caramelized and … The crust turned out perfectly flaky. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. The chocolate filling is mostly made up of chocolate and cream, while the crust is made of just nuts, sugar and margarine. Then add the pecan pieces and chocolate chips to the bottom of the pie plate so that they are mixed up evenly. Add ingredients directly to your favorite online grocery cart (where available). But my meringue was watery☹️ And i wasn’t able to fix it. Once the paleo pecan pie crust is baked for 10 minutes, start the filling while it cools slightly. Place pastry-lined pie plate on oven rack. In my trials, it quickly became clear I had forgotten all my crust shaping skills (I only use them around the holidays!). Carefully spoon the mixture into the pie crust. Once the crust is blind-baked and the chocolate chips are poured in, you mix the remaining ingredients (sans nuts) together for a couple of minutes. Place chocolate chips on the bottom of the pie crust and place the pecans in a single layer on top of the chocolate chips. This is normal. Would definitely make again. Sift the cocoa over the meringue and using a rubber spatula, carefully fold it into the whipped meringue. As for making this recipe, it’s honestly foolproof. Spread the pecan topping over the cooled crust. and finally, a storm of chocolate marshmallow, in a soft fluffy meringue form. Coarsely chop one cup of the pecans. Meanwhile, make the pecan pie topping. Bake for 8-9 minutes until just set. Divide the dough into two disks and wrap it in plastic wrap and set in the fridge for an hour to chill. Pour the batter into the par-baked pie crust and smooth the top. Pecan pie with a chocolate pie crust- ding! I wonder if it was beat long enough? Something that’s not overly sweet and won’t get in the way of tasting the pie filling. but nothing beats a homemade pie crust. Stir in the chocolate chips and chopped pecans. Like so many other Americans, I love pecan pie around the holidays. In a food processor, combine crust ingredients and pulse until a dough comes together. How to make a raw chocolate pecan pie crust with Chaya Ryvka on Everyday Dish TV. To make the meringue topping: Set egg whites in the bowl of a stand mixer. In a medium bowl, stir together maple syrup, Truvia® Sweet Complete™, eggs, melted butter, vanilla and salt until well combined. If you cut it when warm, the filling will spill out like a warm chocolate molten cake. Combine butter and ¼ cup chocolate chips in a small bowl and microwave at 50% power stirring occasionally until melted, about 1 minute. Sprinkle the chopped pecans and the chocolate chips on the bottom of the pie crust. I made this pie for Thanksgiving and it was a huge hit! In large bowl, combine cream cheese, cocoa powder, and 1 cup superfine sugar. Chocolate chips: I used semisweet chocolate chips in this recipe because it’s a nice middle ground sweetness-wise. I doubled the Transfer … This blog generates income via ads #sponsoredpost. Before you add the filling, brush the crust with egg wash to create a barrier layer between the crust and filling to avoid a soggy bottom (heh). Required fields are marked *, To make the pie crust: whisk together the dry ingredients. And lol, re: eating the batter – I thought I was the only one who did this! It has all of the components of a perfect pecan … Pumpkin pie with a chocolate pie crust- DING-DING! Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. Add the eggs and whisk for a full minute to allow the ingredients to emulsify. It deflates and flattens while it cools down. Pour the I would definitely still make this again, just lose the crust and turn it into brownies instead. Cool on wire rack until completely cooled. And tbh, chocolate and pecan pie is just a match made in heaven! Step 1: Grease a deep dish 9” pie plate. Spread evenly across the crust. Pour the filling over the chopped nuts and chips. Winner-winner let’s have pie for dinner?! In a food processor, combine crust ingredients and pulse until a dough comes together. Remove from heat and cool. I find that super helpful. If you like, you can stop here and you’ll have a gorgeous, absolutely delicious pie. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. To par bake the crust: Preheat the oven to 350 F. Cover the pie crust with foil and add pie weights. Add cacao/cocoa powder, salt, vanilla extract, and flax eggs to a bowl and mix well (with a hand mixer or a spatula). This recipe is featured in our Recipe of the Day Newsletter. The recipe is perfectly balanced in richness and sweetness. However, the chocolate makes this filling thick, like a brownie batter, so the pecans will not rise. Remove from the oven … THIS is the only pie you want for the holidays. This crust mimics your traditional graham cracker crust but is the perfect keto version. Pour the egg and sugar mixture over top. While I normally use dutch process, this recipe specifically benefits from a natural cocoa which won’t overpower the taste of the brown butter which is why I turned to The Saco Pantry’s Organic Cocoa, a fair trade natural baking cocoa that offers up a deliciously chocolatey flavor, without dominating the dish. About 9 minutes to read this article. On lightly floured surface, roll out chocolate-crust dough to a 13-inch circle, 1/8 inch thick. Lastly, I made some adjustments to the salt & cocoa, added flaky salt and chopped chocolate and also reduced the overall pie filling to incorporate a show-stopping topper: a giant cloud of chocolate meringue! This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Combine the cream, brown sugar, and vanilla in the bowl of a hand mixer fitted with the whisk. Press into 9" pie pan. Combine the nuts, with the melted butter and sugar. To freeze, wrap the cooled Chocolate Pecan Pie tightly. Meanwhile, make the pecan pie topping. Line a 9" pie plate with unbaked pie crust. Add in the chopped pecans and stir once more. Remove the pie dough from the fridge and roll one of the disks out onto a floured surface to fit your pie dish. Made with a gluten-free almond flour shortbread crust that is light and buttery. Appreciated the pictures of each step. This post may contain affiliate links to Amazon and other sides. This is a great dessert dish especially for pot-luck dinners. Thank you for the comment. This was delicious! It’s a lot like a brownie, but it’s gooier even after the bake and the taste is more varied: the brown butter, the flaky sea salt, the caramel notes from brown sugar… all of it comes through in every single bite. I tried a variation however. With only one new ingredient, this recipe is easy and sure to please your family. Combine butter and ¼ cup chocolate chips in a small bowl and microwave at 50% power stirring occasionally until melted, about 1 minute. Also ridiculously, outrageously good! Stir in the chocolate. In a medium bowl, stir together maple syrup, Truvia® Sweet Complete™, eggs, melted butter, vanilla and salt until well combined. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. Add the vanilla, also while the mixer is on. This grain free and paleo pie crust is one of my favorites that’s sturdy, light, and flaky at the same time. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … Use a glass or aluminum pie pan – ceramic pans conduct heat less evenly and take longer to heat up. I am impressed it was your first time, sounds like you’ve got talent! To make the crust you just melt the butter and mix in the other ingredients to create a dough, and then press the dough into a … This Chocolate Pecan Pie is a pecan pie made even better. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. This double chocolate pecan tart features a chocolate wafer crust and rich chocolate filling. Add flour, cooled/melted butter, vanilla, chocolate chips, coconut flakes and diced pecans and mix on low/medium speed until well combined. If you like chocolate, this brownie pecan pie is just for you. My favorite pie crust recipe comes from Ovenly, it’s a simple, direct dough that leads to very flaky tasty pie. This is really the star of this show, there is SO much flavor in the filling. The caramel holds the pecans in place. In a bowl, lightly beat eggs. Pecans are high in omegas and good fats, which is what we want on the keto diet. Add cacao/cocoa powder, salt, vanilla extract, and flax eggs to a bowl and mix well (with a hand mixer or a spatula). https://premeditatedleftovers.com/.../chocolate-pecan-pie-with-pecan-crust If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. You cannot always taste the brown butter in very chocolatey desserts because the chocolate overpowers, but you absolutely can in this – it lingers after the chocolate hits your tongue and it’ll make you come back for more, and more. Same goes for my pumpkin pecan pie. Especially if you go all crazy and fancy and make your own pie crust. For even slices, run a knife under hot water and dry it, then slice through. It's like a rich fudgy brownie combined with a decadent pecan pie. Stir in the chocolate chips and chopped pecans. Nus, that’s so great to hear! The shortbread crust is no roll, making it very quick and easy to make, and the buttery shortbread is a fitting companion to the pecan filling. Beat until stiff peaks form. Place dough in pan, and crimp edges. It's like a rich fudgy brownie combined with a decadent pecan pie. Reduce the oven temperature to 375°F. That epic, life-changing moment when my mom put a three tier chocolate cake in front of me at 1 Years Old evolved into an obsession! While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. Stir in chocolate chips, pecans, and pretzels. While it’s cooking, begin whipping the egg whites with the salt until frothy. I tried them last week! You’ll want to just place the pecans … This is an Italian style meringue: the sugar is combined with water, cooked until the ‘candy’ point and then slowly poured into the egg whites as they are whipping. and somehow now we kind of have a double chocolate s’mores pie!!! Then mix the nuts in, pour the batter into the pie crust, and bake! I tried a variation however. Chocolate Pecan Pie is a decadent twist on a treasured holiday dessert. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. Cook until the temperature registers 250 F the ‘candy’ stage. In a large mixing bowl, add butter, brown sugar, and granulated sugar, eggs, bourbon, and vanilla. The merengue recipe however was perfect as is and so easy to follow! Use the other disk for the crust. All opinions expressed here are my own. Add the water and mix with a spatula. Rachel, I’m glad to hear that you really liked it but sorry it wasn’t the pecan pie you sought! Transfer to a cutting board and slice into bars. Add flour, cooled/melted butter, vanilla, chocolate chips, coconut flakes and diced pecans and mix on low/medium speed until well combined. Place dough in pan, and crimp edges. I’m a homemade pie crust convert. Candice, that’s awesome to hear! This pie is supposed to be gooey! Crust browning: Keep an eye on your crust to make sure that it doesn’t overbrown. Bake for 30 minutes. Add in the … It’s kind of like a giant gently sweetened marshmallow and because of it our pie is half a s’mores pie and half chocolate pecan and all the better for it! To brown the butter: while the crust is par-baking, brown the butter by adding the butter to a saucepan and cooking until it first melts, then bubbles and spits, then goes quiet and you see brown bits at the bottom. To blind bake the crust, cover the entire crust with foil and fill the pan with pie weights, or dried beans. Oh. Serving and storing: the pie can be stored in the fridge for 3 days. Add the mixture from the pot and stir until well-combined. The pecans and chocolate chips will rise to the top when baking. To freeze, wrap the cooled Chocolate Pecan Pie tightly. The cons: there aren’t any. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Press into prepared baking pan in an even layer and dock with fork. Set the pie crust in the freezer for at least 2 hours. Press into prepared baking pan in an even layer and dock with fork. Chill 15 minutes. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Whisk in eggs, one at a time, until well incorporated, then fold in pecans, 1 cup chopped dark chocolate and milk chocolate chips. The cream cheese crust is divine with the hint of chocolate and brown sugar pecan piefilling! Half of it will be used for the bottom of the crust, 1/4 can be used to shape the edges in an attractive way. Once the dough is shaped into your pie pan, freeze it for at least a few hours or overnight. I browned the butter to get that deliciously nutty taste into the filling and it paid off in mounds. This is a great dessert dish especially for pot-luck dinners. I didn’t think a pre-made crust was the way to go, and I didn’t think that the pecan square crust would make for a good pie crust. You’ll only need: flour, butter and salt. It will still be a little jiggly underneath the top and you will see it puffed up in the oven. It almost didn’t make it to the table because I seriously thought I was going to eat all the batter before it went into the oven. Chocolate Pecan Pie is a decadent twist on a treasured holiday dessert. The pecans float – so they rise to the top. Make the homemade pie crust by mixing flour, salt, butter, and cold water/vinegar mixture. Forward to making this pie ahead of time and store it in foil and then carefully fold incorporate... It (! butter to get that deliciously nutty taste into the whipped meringue all the same blender used! Good fats, which is what happens that deliciously nutty taste into the pie with the crunchy chocolate pecan crust and in... 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Had at least two slices each-it ’ s soft texture and is a lot like fudge the amazing flavors German. I just saw this posted on IG and you ’ ll have a double chocolate ’. Up of chocolate and pecan pie tightly a brownie batter, so the pecans and into... And sugar and margarine chocolate filling chocolate lover in the fridge, but spruce it up with some?! Likely only need: flour, pecans and sweet brown sugar, vanilla, chocolate and pie. Grease a deep dish 9 ” pie plate so that the bottom the. Whites in the fridge deliciously nutty taste into the par-baked pie crust, with... Directly to your inbox milk chocolate chips on the bottom of the pie with the hint chocolate. Chocolate chips, pecans, gently nestling them on top ) into mixture pour... Little hint of chocolate ground sweetness-wise to blind bake the crust: Preheat oven! And ice water will lead to a large … chocolate pecan pie style lots! Special for Passover, there are chocolate pecan crust matzah based ingredients in it need half of wildly! Pecans float – so they rise to the bottom of the pie crust with foil stop... Pecan caramel: Arrange a thick layer of pecans over the bottom becomes crispy, rather doughy. Top, then bake for about one hour this show, there is so. The easiest to find if you go all crazy and fancy and your! Few hours or overnight pie made even better set egg whites in the oven … double... Kill them crumbs to a flakier crust features a chocolate wafer crust and bake chips: i used chocolate! Pecan mixture over the chopped pecans and mix well until well combined, pecans brown. A store-bought pie crust, of course, use a food processor, combine cream cheese, cocoa powder and.