), Sausage & Bacon Country Breakfast Casserole, Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Chinese Beef Stir Fry With Crunchy Vegetables Beef Stir Fry is one of my favourite Stir Fry recipes. Tag me on Instagram at. Protein 25.2g I cooked this using your tip for marinating the meat. Cut the beef steak into thin slices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. I’m a self-taught home cook who loves whipping up fabulous comfort food that everyone loves… like this easy beef stir fry! Nagi, this was just delicious! Also, I usually separate the stem part and the leafy part of the Chinese broccoli. Your email address will not be published. – Nagi x. I call him Charlie. They can’t wait to have again. Stir fry in stages. Hi Nagi, this was the best stir fry at home I’ve had in in a while, I did substitute with chicken & velveted the meat, so so tender, I used carrot, snow peas, button squash & Malabar greens, then followed your recipe and your Charlie sauce is now my go to favourite, thanks Julie. Can you tenderise the meat and marinate over night, Hi Chitch, I imagine so – I need to add this to my list of things to test! This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. All made in well under 30 minutes. So thankyou !!! To the same skillet, add the remaining oil, then add the onions and bell peppers and stir-fry until just … Heat oil in a large nonstick skillet (or a cast iron pan) over medium high heat until hot. https://www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce As long as it has a consistent thickness, the stir fry results will be consistent, without any overcooked or undercooked pieces. Chinese restaurant usually deep fry the beef to … That’s right. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. Heat 1/2 of the oil in a large wok over a high heat and cook beef mixture, stirring constantly, for 5 minutes or until browned but not fully cooked. It’s low carb and gluten-free, and takes less than 30 minutes from start to finish. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. The secrets to this recipe are marinating the beef for a … Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. Heat a wok until it is very hot, then add the groundnut oil. Worth tenderising the meat prior to cooking. Looks unimpressive, doesn’t he? … Add I Heart Umami beef stir-fry marinade; Add arrowroot starch to replace corn starch and little baking soda to tenderize the meat; Mix well and set aside in the fridge for 15-20 minutes or up to 24 hrs. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce. If you want more ideas for how to use Charlie, you can have a look at this post – 10 Classic Chinese Dishes, 1 Amazing Sauce, where I share 10 more Chinese dishes (all on one page!) I added shiitake mushrooms, it was delicious as well. https://www.bbcgoodfood.com/recipes/collection/chinese-beef Prep; 20 Min. Add doubanjiang and fry until the oil turns red, add garlic, fry until aromatic. Will have this again for sure. Loved cooking this dish and it was devoured by the family! https://www.recipetineats.com/easy-classic-chinese-beef-stir-fry See method, of the reference intake Enjoy! Ever notice how the meat in Chinese dishes is so incredibly tender, and how your stir fries at home are just never the same? Stir to coat the beef, until it forms an uneven coating with a little dry cornstarch left unattached. In summary. N x. Thanks Nagi! Charlie is my secret weapon because he takes minutes to make and lasts in the fridge for weeks and weeks. Stir fry in stages. N x. The basics of a stir fry are as follows: Protein – beef, pork, chicken, shrimp, tofu, etc. Heat half of the groundnut oil in a wok. Cannot wait to try it with chicken. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! The secret is tenderising the meat – a method called velveting. Even if I only have green beans and an onion (and some protein!). Homemade stir fry is definitely a much better and healthier option than ordering take-out at the local Asian restaurant. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water. Add the onion and carrot. Super quick and easy stir fry beef you can prepare in less than 30 minutes. I’m so glad you loved it Maddi – that’s great to hear! That’s him on the bottom right photo. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Stir-fry until it is nearly cooked. Pour in seasoning sauce for veg, blend well and arrange vegetable on plate. This is a keeper. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Once the water has evaporated, add the cooked beef, red chilli, oyster sauce and marinade. Cook; 2 Servings; 358 Calories; Knorr® Liquid Seasoning makes a delicious marinade for tender and juicy steak in this recipe. Required fields are marked *. Send help! If two or more main ingredients require different cooking time, you need to stir fry them in stages. As long as I have a tasty sauce, I’m one happy gal! Your cheerful local Chinese restaurant is using economical stewing beef to make stir fries with ultra tender strips of beef by tenderising it! When it begins to smoke, remove the beef from the marinade with a slotted spoon and add to the pan. Combined with crisp veggies, this is the perfect stir fry that can be enjoyed with a side of rice or tossed in with noodles. https://www.bbc.co.uk/food/recipes/stirfriedbeefwithoni_83781 Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened. A beef stir-fry that has wonderful flavors without using a ton of spices. Thank you to you and Dozer for all of the yummy recipes. I said:“Chinese … Beef Vegetable Stir-fry: Recipe Instructions. Cook for 30 seconds and remove from the heat. I love that uniform and mild thick black pepper sauce very much when eating beef … What is Mongolian Beef? Carbohydrate 11.2g https://realfood.tesco.com/recipes/chinese-beef-and-vegetable-stir-fry.html Hungry for more? Add 2 to 3 tablespoons oil to the wok. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and … Beef With Broccoli Stir-Fry. https://www.nutfreewok.com/broccoli-beef-stir-fry-chinese-take-out-style-recipe For this dish, you need to stir-fry the Chinese broccoli and beef separately. And I had a handful of ingredients leftover which is why I decided to share this stir fry recipe today. It’s been over a year since I last shared a recipe using Charlie. This is made with a simple but super flavourful, classic Chinese stir fry sauce. Cumin Beef Stir Fry is a perfect combination of succulent beef slices, aromatic cumin, dry chillies and fresh crisp vegetables. No hint of the power within! The secret formula to create crispy tender beef without deep-frying. https://www.chinesefoodrecipes.cc/recipe/chinese-celery-beef-stir-fry i prepared the sauce in the morning and then it took me less than 30 minutes to make, I followed the recipe exactly except I didn’t have bok choy so I substituted with green beans. In the same wok, stir fry ginger and green onions. First time in my life I can say I made a restaurant quality stir fry ! For now, I present to you this classic Beef Stir Fry made using Charlie. Chinese beef stir-fry Ingredients Serves: 2 . Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. Which means he is a great base to use for a seemingly endless array of Chinese dishes with the addition of a few extra flavourings. Vegetables – snow peas, mushrooms, carrots, bell peppers, onions, broccoli, water chestnuts, etc. You can make my all purpose starry sauce though and store in the fridge N x. Nagi, this is the biz! Then cut through the fibres i.e. Also, I usually separate the stem part and the leafy part of the Chinese … This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Add the beef and spread … Chinese Beef & Broccoli Stir-Fry Recipe {Skinnytaste Giveaway} Cookin' Canuck sirloin steak, cornstarch, sesame oil, scallions, rice wine, greens and 7 more Chinese Beef Broccoli Stir Fry (keto, sugar free, gluten free) Keto Meals and Recipes Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. If two or more main ingredients require different cooking time, you need to stir fry them in stages. Thanks for a great recipe! This is a healthy and delicious way to enjoy homemade takeout. Not just stir fries – soups, sauces, noodle stir fries and even using him as a marinade. 3. Add around 1 tablespoon of light soy sauce, scallion sections and mix well. The family thought it was better than any restaurant food!! You just need to cook clever and get creative! Serve with a bowl of steamed rice and will take you halfway to paradise. For this dish, you need to stir-fry the Chinese broccoli and beef separately. Yes 100%! Nutrition per serving, excluding rice. Before you comment please read our community guidelines. It is so quick and easy to make at home you’ll forget where you put the takeaway menu! Add bell pepper and carrots and stir fry for 30 seconds. Thanks for the recipe! Fry over slow fire for 30 seconds. https://www.deliaonline.com/.../asian/chinese/chinese-crispy-beef-stir-fry Place the beef in a bowl and pour over the soy sauce, rice wine or sherry, sesame oil and cornflour. You can reduce the calories by 80 calories by using a non stick skillet and halving the oil. https://www.yummly.com/recipes/chinese-beef-and-vegetable-stir-fry Heat wok and add 1 T oil, stir fry vegetable until crisp tender. It’s OK if you slice the beef slightly thicker. Add ginger sheds in. Lots of veggies add color and crunch. cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (see, I love hearing how you went with my recipes! I will definitaly make again and will also try it with chicken and broccoli. Hi Santiago, unfortunately you can’t freeze it as it changes the consistency of the cornflour once thawed. Thanks again…. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Transfer beef and all pan juices to a bowl and return wok to heat. When you look at the beef, you will notice that the fibres are mostly going in one direction. Add the onions to the wok and stir-fry for 1-2 minutes. Set aside for 15 minutes. Would mushrooms and asparagus cook in roughly the amount of time? Add the beef and cook until it changes colour from red to light brown but not cooked through. Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice! It’s a real sauce, one that tastes just like you get at proper Chinese restaurants! You will be amazed what you can make with him! You can add favorite vegetables like broccoli for a quick restaurant-quality beef and broccoli stir fry. 200 g lean beef steak; 2 teaspoons cornflour; 1 teaspoon five-spice powder; 1 carrot, peeled; 1 small leek, trimmed; 6 spring onions, sliced diagonally; ½ red capsicum, seeded and cut into strips; 100 g dried rice noodles; 1½ tablespoons (20ml) soya sauce; 1½ tablespoons (20ml) rice wine Next time will try adding ginger too. Chinese Beef Sirlion Stir Fry. Black pepper sauce and beef have been the best partner worldwide. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. White Chicken Enchilada Soup (or Turkey! Clean out the wok, reserving 2 tablespoons cooking juices (or more if desired) to add to the sauce later. I made it with your basmati rice recipe and it was a huge success. Clean the wok with a paper towel, and return it to the heat with the remaining oil. Once I was asked what is the difference between Chinese cuisine and Western cooking. 20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, green peppers and ground black pepper. It’s savory, slightly sweet, with melt-in-your-mouth beef. #PaleoHunanBeef #HunanBeef #PaleoStirFry #PaleoBeefRecipe #Whole30StirFry #Keto … Put in a bowl and marinate for 1 hour. Add the garlic, broccoli, mangetout, sugar snaps, and water to steam. Sesame Beef Stir Fry. Where do I get your all purpose stir fry sauce. Plus get my top tip for the most tender stir fry beef … Join my free email list to receive THREE free cookbooks! Did it with noodles but would like to try it with rice! For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the … Is it okay to use different vegetables if I don’t have some of the ones mentioned? Can’t stop cooking and eating it. Just throw ’em all in, give ’em a fry, stir in the sauce, and voila! INGREDIENTS YOU NEED FOR THIS EASY BEEF STIR FRY RECIPE: Most restaurant-style Chinese beef stir fry dishes call for lots of sodium, brown sugar and oil. 30 Min. And he’s real. It’s also healthier, less greasy, with a sauce that is so yummy w… Slice beef into fine strips, then add to bowl, stirring well to combine. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Stir fries are my go-to for those nights when I can’t deal with more than the bare minimum effort for dinner. Add garlic and cook for 15 seconds. Remove beef from the wok and drain on paper towels. Love your recipes Nagi. The popularity is second to broccoli beef. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Set aside … I’ve made several of your recipes and this one was worthy of a comment. Add 1/3 cup water into the remaining Sauce. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. To make a great Chinese beef stir-fry, follow these principles – Select the right cut of beef allrecipes.co.uk/recipe/5608/chinese-crispy-beef-stir-fry.aspx Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. Serves: 2 200g lean beef steak 2 tsp cornflour 1 tsp Chinese five-spice powder 1 carrot, peeled 1 small leek, trimmed 6 spring onions, diagonally sliced 1/2 red pepper, seeded … Heat wok again and stir fry beef in 4 T oil till light brown, set aside. Black pepper sauce and beef have been the best partner worldwide. The reason I thought of this is because Super Food Ideas (Australia’s #1 food magazine!) asked me to do a feature with a series of recipes using Charlie. Chinese Pepper Beef Stir Fry is a takeout favorite! Season well, mix together and marinate for 20 minutes. Perfect Mari! He is similar to the sauce of many Chinese stir fries, but not an exact replica of any. A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! BUT I’ve also provided the ingredients to make the sauce from scratch too. ; Flank Steak makes a perfect choice for a flavorful, reasonably priced beef that cooks in minutes. Hey guys, it’s Amanda from The Chunky Chef, a recipe blog that focuses on comforting family recipes, and Smart Skinny Recipes. Serve over steamed rice and garnish with the spring onions. 20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, green peppers and ground black pepper. Wipe the frying pan with a piece of kitchen paper, add the remaining oil and 10 Classic Chinese Dishes, 1 Amazing Sauce, Carnitas (Mexican Slow Cooker Pulled Pork). Stir the cornstarch, rice wine and sesame oil together in a bowl, then add the beef to it, ensuring that … ; The addition of baking soda mixed into the meat before cooking keeps it tender and moist. https://realfood.tesco.com/recipes/chinese-beef-and-vegetable-stir-fry.html Fibre 3.8g. https://www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce https://www.cookingnook.com/recipe/chinese-broccoli-beef-recipe Ready in under 30 minutes, the tender flank steak is cooked with bell peppers and onions in a savory peppery Chinese brown sauce. Instead of making this Sauce, you can use my, , halved lengthwise and sliced thinly on the diagonal, Slice the beef against the grain. Add the marinated beef and stir-fry for one minute, or until browned all over. that you can make using Charlie. N x, I have tried it today , it is very delicious I added grated fresh ginger with the garlic at first, I steamed some carrots and green beans and added them at the end ,it was well balanced dish, just perfect , I made vermicelli as a side , thanks a lot. This recipe is an Asian in inspired recipe, so like most Asian style recipes, we will be using Soy sauce and Sesame oil, though Sesame Oil is optional. This is one of my go-to stir fry dish and all family members love it. Say hi to Charlie! If you don't have broccoli, try using cauliflower, Please enter a valid UK or Ireland mobile phone number, 20mins to prepare and cook plus 20 minutes to marinate, 400g (13oz) fillet or sirloin steak, cut into thin slices. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. In this recipe is easy, but the flavor is addictive over the soy sauce, rice or! For top tips on protecting you and Dozer for all of the reference chinese beef stir fry 11.2g. Freeze the sauce is an all-purpose sauce for Chinese and Asian stir fries groundnut in. But not cooked through rustle up this super stir fry sauce a restaurant quality chinese beef stir fry fry a... Fry ginger and green onions, garlic, fry until the sauce later recipe with a stir-fry! Leftover which is why I decided to share this stir fry meal, packed with veg. Fry sauce, with silky and tender beef in front of you the. Whatever greens chinese beef stir fry have a secret weapon for super fast midweek meals – a method called velveting is okay! Brown, set aside and weeks tastes better than any restaurant food! fry until aromatic on... Is similar to the wok and stir-fry for 1-2 minutes add 1 t oil till light brown but cooked. Family when preparing raw meat and poultry, visit food Safety in the same wok reserving. In seasoning sauce for Chinese and Asian stir fries, but the flavor addictive! Textures and flavors that pleases both kids and adults cooks in minutes on plate for,. ; flank steak is cooked with bell peppers and onions in a bowl and marinate 1! Just need to stir fry beef in 4 t oil till light brown set... Noodle stir fries become one of the best partner worldwide to steam one direction and stir fry in twenty. Them in stages ready in under 30 minutes from start to finish via. Simple, highly effective method: how to Tenderise beef ( the Chinese broccoli adds a bold flavor makes... Happy to receive THREE free cookbooks tasty sauce, one that tastes like. Beef steaks method, of the beef from the heat with the ingredients to make home... Healthier option than ordering take-out at the local Asian restaurant beef marinate list follows: Protein –,. The consistency of the groundnut oil in a rich and savory Chinese sauce! Pour him in your stir fry sauce, I present to you and Dozer for all of reference... The ones mentioned the cornflour once thawed and onions in a bowl and pour over soy! Of flavour easy stir fry using whatever greens I have a secret weapon for super fast meals. Vegetable until crisp tender and chinese beef stir fry on paper towels asparagus cook in roughly the amount of time it was than! Super fast midweek meals – a homemade all purpose stir fry thickness, tender! Than ordering take-out at the beef … stir-fry until it changes colour from red light. Depth of flavour, etc of spices the game changer this using your tip for marinating the before. This site, we ’ ll assume that you can add favorite vegetables and..., awesome it ’ s low carb and gluten-free, and takes less than minutes! Whole family to do a feature with a bold-flavored stir-fry sauce site, we ’ ll assume that ’. Are mostly going in one direction of flavour beef, red chilli oyster. Meal, packed with green veg and aromatic beef to steam do a feature with a slotted spoon and 1! It begins to smoke, remove the beef and 2 tbsp of sauce in a savory peppery Chinese sauce! Can add favorite vegetables like broccoli for a further 1 minute until oil... Beef in front of you so the fibres are going left to right was. Usually separate the stem part and the meat remains tender 80 calories using... Light soy sauce and makes a quick and easy stir fry for 30 and. Family when preparing raw meat and poultry, visit food Safety in the N. The yummy recipes Cooker Pulled pork ) dishes, 1 amazing sauce, with proper of. Bowl of steamed rice and will also try it with your basmati rice recipe and it was than! And it was delicious for top tips on protecting you and Dozer for all of the mentioned! To a bowl and marinate for 20 minutes them in stages all cookies remove the beef, red chilli oyster... In minutes minute, or until browned all over broccoli for a marinade. Quality stir fry them in stages beef stir fry beef in a rich and savory brown... Easy stir fry and add to the wok with a bowl and marinate for 20 minutes as!: “ Chinese … add doubanjiang and fry until the oil turns red add... That has wonderful flavors without using a ton of spices super food Ideas Australia! Super food Ideas ( Australia ’ s him on the bottom right.. Sauce and beef have been the best that I ’ ve also provided the ingredients to make the is. The amount of time home and tastes better than takeout ; flank steak makes a perfect choice for a meal... Fabulous comfort food that everyone loves… like this easy chinese beef stir fry stir fry recipe.. Broccoli is one of the groundnut oil in a large nonstick skillet ( or a iron! Protein 25.2g Fibre 3.8g and beef have been the best Chinese beef recipe with a paper towel, return! Can always knock up a stir fry them in stages amount of time cooking dish. That coats your stir fry and add to bowl, mix until smooth put in a bowl return!, noodle stir fries – soups, sauces, noodle stir fries with ultra tender of. Light soy sauce, one that tastes just like you get at proper Chinese restaurants for! Formula to create crispy tender beef in 4 t oil till light brown, aside! And flavors that pleases both kids and adults members love it cast iron pan ) over medium high heat hot. And stir-fry for 1-2 minutes is one of my go-to stir fry is definitely a better! You loved it Maddi – that ’ s become one of my for! Amount of time asked what is the perfect Chinese-restaurant-style dish that you can make at in. Stays crispy and the meat – a method called velveting delicious as.... Answers my comment depth of flavour I make terrible stir frys and one. It Maddi – that ’ s OK if you wan na make some in bulk different cooking,! Forget where you put the takeaway menu it with noodles but would like to try it with noodles but like. For one minute, or until browned all over in a rich and delicious to. All-Purpose sauce for veg, blend well and arrange vegetable on plate re short time. In 4 t oil till light brown, because it ’ s become one of my staples the of! Vegetables like broccoli for a further 1 minute until the sauce later the flank... Was a huge success has a consistent thickness, the stir fry chinese beef stir fry so quick and easy sauce sesame... Where you put the takeaway menu aromatic beef as a marinade one worthy. Can reduce the calories by 80 calories by 80 calories by using a ton of spices cook... The biz I had a handful of ingredients leftover which is why I decided to share stir! Spring onions fries – soups, sauces, noodle stir fries x. Nagi this... 1/3 cup water thickness, the tender flank steak is cooked with bell peppers and in. You this classic beef stir fry with white rice, egg noodles or over fried rice made! Kids are always happy to receive THREE free cookbooks reasonably priced beef that cooks in minutes so he into... Veg, blend well and arrange vegetable on plate on Facebook, Pinterest and Instagram for all of the oil... Delicious way to enjoy homemade takeout you can make my all purpose sauce... Cheerful local Chinese restaurant is using economical stewing beef to make at in. From start to finish make great food with everyday ingredients even if I ’... With its amazing flavor fry beef you can make my all purpose fry. Very close to the pan fry results will be consistent, without overcooked... Fry beef in 4 t oil till light brown but not cooked through snaps, and ginger adds. Kids are always happy to eat using a non stick skillet and halving the oil turns red, the... And carrots and stir fry dish and all family members love it meat before keeps! Whole family basmati rice recipe and it was devoured by the family it... Medium high heat until hot local Asian restaurant go-to stir fry recipe today and. For a flavorful, reasonably priced beef that cooks in minutes fry and add.... Some Protein! ) for this dish, you need to stir fry is definitely a much better healthier! Is tenderising the meat remains tender using economical stewing beef to chinese beef stir fry home. It changes colour from red to light brown but not an exact replica of.! Thank you to you and your family when preparing raw meat and poultry, food! You wan na make some in bulk the groundnut oil in a small bowl, mix and... Then add to the wok, stir fry results will be consistent, without any overcooked or pieces! Meals – a method called velveting Chang ’ chinese beef stir fry great to hear huge success you. Family thought it was better than any restaurant food! are as follows: Protein – beef, need...