You can always put the skins off when you combine the rice/meats. Marinate chicken and cook rice as called for however add a can of diced tomatoes with chilis to the cooking rice THEN (a personal touch)I cooked about 3 dozen mussels and 3 dozen clams and put on top of the dish. Spanish style rice dish – Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers. Stir in lemon juice mixture, stock, and remaining 3/4 teaspoon salt. You can always put the skins off when you combine the rice/meats. Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Those were my main changes everything else has always been little; the recipe is forgiving enough to come out great almost no matter what. Season chicken and shrimp with salt and pepper. Cooking Light may receive compensation for some links to products and services on this website. Learn how to make this classic winter warmer with recipes from around the world. A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. Keep stirring with a wooden tablespoon, without letting it go brown. cook (requiring no marinating time and only one pan on which to focus). Serves 8 (serving size: 1 chicken thigh and about 1/2 cup rice mixture). Top with meat and seafood mixture. Allrecipes is part of the Meredith Food Group. My main complaints are (i) because of cooking in separate dishes, This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). I simmered the meat and vegetables for a good forty minutes. Step 2 Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper. Stir in bell pepper and sausage; cook 5 minutes. Since its not my favorite thing to do I used McCormick's "California Lemon Peel". Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it. than paella should be, and (iii) there isn't enough vegetables (needs more Add ½ pound shrimp, ½ pound squid, and ½ pound mussels to the finished rice mixture at the end, cover until seafood is cooked, then serve. I've now made this recipe several times and each time I've done something different but its always tasted fantastic. this link is to an external site that may or may not meet accessibility guidelines. Combine the rice with 1 1/4 cups of the chicken broth in a microwave-safe container. Spread rice mixture onto a serving tray. A large skillet will work as well if you don't have a paella pan. Cover and … This recipe … Decent. Sprinkle the chicken liberally with salt and pepper and the spice mixture. Add comma separated list of ingredients to include in recipe. It's also easier to drop ingredients from a good recipe than figure out what to add to a okay recipe like this. Cover and reduce heat to medium; simmer until rice is just al dente, about 18 minutes. I much prefer the Paella I recipe My main complaints are (i) because of cooking in separate dishes, Let it braise about 5 minutes more, mashing the tomatoes with a skimmer. … Sprinkle with parsley; serve with lemon wedges. Return chicken and chorizo to pan. Transfer chicken to a plate; repeat with remaining 4 chicken … Not only does it taste better, but it's actually easier to Added some back in the skillet for sauteing the chicken. Remove from the pan and set aside. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? on this site. It's also easier to drop ingredients from a good recipe than figure out what to add to a okay recipe like this. Turn down the heat and stir the rice around a bit, you will notice the crust on the bottom of the pan, … Add onion, thyme, and garlic to pan; cook, stirring often, 4 minutes. Not only does it taste better, but it's actually easier to Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used to think that paella was a highly … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition cook (requiring no marinating time and only one pan on which to focus). this link is to an external site that may or may not meet accessibility guidelines. I put in a giant pinch and grind the threads with a few grains of salt or sugar before adding in. Stir in the spices, then tip in the rice. Keep extra chicken stock handy to moisten the rice if needed. red bell pepper and peas and the like). Mix the chili powder, cumin and coriander together in a bowl. © Copyright 2020 Meredith Corporation. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. skin-on, bone-in chicken thighs, divided, 3 tablespoons chopped fresh flat-leaf parsley. Add the remaining ingredients and the broth: Stir in the rice, then pour in the rest of the hot broth … Decent. This chicken and chorizo paella is a flavor party in a skillet. Add the rest of the oil to the paella pan. Cooked in just 1hr, this delicious chicken paella recipe serves 4 people. SOME SUGGESTIONS: For a more authentic paella, used smoked paprika (sweet, not hot) and cut amt in half. Rice will come out perfectly moist with a bit of liquid remaining on bottom. This meal is great for sharing with the whole family. Added 16 oz can diced tomatoes and left out the lemon zest. My main complaints are (i) because of cooking in separate dishes, https://www.goodfood.com.au/recipes/paella-with-chicken-20200121-h1l6se Uncover pan. Chorizo is available fresh (in meat case of most supermarkets) and dried (like pepperoni) and is blister packaged and found hanging where dried jerky is found. Stir in chicken pieces to coat. than paella should be, and (iii) there isn't enough vegetables (needs more Bring to the boil, return the Great Paella "Corrorian"! Info. In a medium size paella pan (34cm diameter) or a large shallow casserole dish, heat one tablespoon of the oil. Information is not currently available for this nutrient. https://www.jamieoliver.com/recipes/rice-recipes/chicken-chorizo-paella This is a no-seafood paella, flavored completely with chicken and smoked sausage. Nutrient information is not available for all ingredients. Marinate chicken and cook rice as called for however add a can of diced tomatoes with chilis to the cooking rice In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Not only does it taste better, but it's actually easier to Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add a shake of turmeric (or colorante) to give the rice an even more brilliant color and don't be shy with the saffron. Also, use chicken with the skin on. Spiced up with smoked paprika, red chili powder and turmeric. Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Add rice; cook, stirring often, 2 minutes. Transfer chicken to a plate; repeat with remaining 4 chicken thighs. Add chicken broth, saffron mixture, and 1/2 tsp. Add the chopped onion. Cover and cook for 15-20 minutes (without … A great crowd pleaser. Nestle chicken, skin side up, into rice. From there I added chicken stock and the rice. Not all traditional paella recipes use chicken, but we like it better this way. I put in a giant pinch and grind the threads with a few grains of salt or sugar before adding in. Stir in marinated chicken and onion; cook 5 minutes. Preheat oven to 400°. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil, cover, and reduce heat to medium low. Looking for a paella recipe that is easy on the budget? Also I didn't use red pepper flakes and I'm glad I didn't because either the smoked paprika or the chorizo gave the meat mix lots of spice. I loved this Paella. I much prefer the Paella I recipe Add this to cooked rice and deglaze pan with red wine to get the flavorful bits and juices into the rice All Rights Reserved. I doubled the saffron and also cooked the sausage first and drained the fat. A great crowd pleaser. Heat the oil in a large nonstick skillet over medium-high heat. I will do this again soon. red bell pepper and peas and the like). Simmer 20 minutes. Stir in garlic, red pepper flakes, and rice. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle chicken with black pepper and 3/4 teaspoon salt. Heat the oil in a large Dutch oven or pot over medium-high heat. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the paella … Add ½ pound shrimp, ½ pound squid, and ½ pound mussels to the finished rice mixture at the end, cover until seafood is cooked, then serve. After marinating my chicken, I cut the chorizo into bite size pieces and browned. Amount is based on available nutrient data. Remove from heat. Add chicken; saute 2 minutes on each side. I removed the sausage, then browned the chicken and then the peppers and onions. A great crowd pleaser. As much as you probably spent on the spice, put enough in to taste it. The flavor is wonderful in this dish. Sauté onion with olive oil for approx 1 minute, add chorizo until it starts to give off oil and then add chicken and sauté all together until chicken cooks and chorizo beings to caramelize. My guests raved and I'll do it again and again....I don't care if it's not authentic paella, it's a great entertaining dish and delicious... To get very moist rice, saute the finely diced onions until very translucent, approximately 15-20 mins., then proceed with Step 2. As much as you probably spent on the spice, put enough in to taste it. Add 4 chicken thighs to pan; cook, skin side down, until golden brown, about 6 minutes. My changes: instead of using shellfish (due to allergy) I fried fish separately then cut it into strips and added it to the meat. Once it's brown, reserve it in a dish. I also cheated with the lemon zest. Add 4 chicken thighs to pan; cook, skin side down, until golden brown, about 6 minutes. Excellent with a few tweaks: Increase heat to medium-high; cook until rice begins to brown on the bottom and edges of pan, about 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oil in a 13- to 15-inch paella pan or skillet with lid over medium-high. Cook, skin-side down, until the skin is browned and … Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Offers may be subject to change without notice. Strain it and throw it in the paella pan. Sprinkle chicken with black pepper and 3/4 teaspoon salt. As much as you probably spent on the spice, put enough in to taste it. I recommend cooking the chorizo separately and draining it before adding it to the mix. Add a shake of turmeric (or colorante) to give the rice an even more brilliant color and don't be shy with the saffron. Stir together lemon rind, juice, and saffron in a small bowl; set aside. 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces, ½ bunch Italian flat leaf parsley, chopped, 1 pound chorizo sausage, casings removed and crumbled. on this site. The flavor is wonderful in this dish. Add the chicken to the pot, skin-side down, and sear until the skin is golden brown; flip, and sear for another 3 minutes. When the charcoal is lightly covered with gray ash, carefully pour onto the bottom grate of a kettle … Stir in hot broth and 1/2 teaspoon salt … Cooking Light is part of the Allrecipes Food Group. Add chicken, shrimp, and chorizo and cook, turning occasionally, until browned, … the rice and protein flavors don't blend, (ii) the dish is a bit drier 736 calories; protein 55.7g; carbohydrates 45.7g; fat 35.1g; cholesterol 202.5mg; sodium 1204.2mg. Added the shrinp to the rice mix just before the finish. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Percent Daily Values are based on a 2,000 calorie diet. Also a lot of reviewers have complained about the cost of saffron (which is 10-13/gram) but I've found that Mexican Saffron-- aka "safflower" is a highly acceptable substitute. Everything was put back into my dutch oven along with a large can of crushed tomatoes. Sauté onion with olive oil for approx 1 minute, add chorizo until it starts to give off oil and then add chicken and sauté all together until chicken cooks and chorizo beings to caramelize. An easy to make paella using chorizo, chicken, and shrimp. the rice and protein flavors don't blend, (ii) the dish is a bit drier A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most prized part of the dish. Once hot, add the chicken pieces and fry for about 3 minutes on each side until golden brown. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. The flavor is wonderful in this dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be aware that risotto rice like Arborio won't work here, since paella rice isn't meant to be creamy. I also cooked the shrimp separately and added it at the end, since I think some of the shrimp tends to get overcooked if you have it in a large pot with many other items. this paella dish consists of chicken breast, shrimps and clams for the meat and green peas, tomatoes and green chili for the vegetables then combined with seasonings and spices and of course the rice that is why it is called paella … Heat oil in a 13- to 15-inch paella pan or skillet with lid over medium-high. Stir in shrimp; cook, turning the shrimp, until both sides are pink. Why not try this chicken paella? I used chicken thighs, one per person, instead of pieces. SOME SUGGESTIONS: For a more authentic paella, used smoked paprika (sweet, not hot) and cut amt in half. It makes a VERY good saffron rice it's only 1 for a quarter ounce and you don't have to feel guilty about adding lots. I put in a giant pinch and grind the threads with a few grains of salt or sugar before adding in. SOME SUGGESTIONS: For a more authentic paella, used smoked paprika (sweet, not hot) and cut amt in half. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 8 (6-oz.) Add comma separated list of ingredients to exclude from recipe. Start by heating half of the oil and once warm add the cut chicken and let it cook for 15 min. Cook, stirring, to coat rice with oil, about 3 minutes. After 5 minutes, add diced tomatoes, without seeds and peeled. Turn chicken over; cook until browned, about 3 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.delish.com/cooking/recipe-ideas/a27483011/easy-paella-recipe Turn chicken over; cook until browned, about 3 minutes. than paella should be, and (iii) there isn't enough vegetables (needs more https://www.food.com/recipe/spanish-paella-with-chicken-and-seafood-74835 Add the sofrito and chicken back to the skillet, add the tomatoes, 1 cup water, and simmer over medium-low heat for about 20 to 25 minutes or until rice is tender, chicken is cooked through, and liquid is absorbed. I made this for my husband's birthday dinner, with a few tapas as appetizers, and it was wonderful!!! Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Also, use chicken with the skin on. Throw the green pepper, cut to square pieces of half inch. Cover, and refrigerate. The main ingredients in every paella dish are rice, saffron, chicken, and vegetables. If necessary, you may need to add more than 1 cup water (or chicken broth) based … Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. The ingredients in this easy paella recipe … salt; bring to … Add rice; stir to coat thoroughly with tomato-chorizo mixture. From there, ingredients vary depending on the type of paella or region where it’s made. Allow the paella pan … Also, use chicken with the skin on. Heat a large enameled cast-iron pot over medium-high heat, and add the oil. You can always put the skins off when you combine the rice/meats. The dish was fabulous! It's also easier to drop ingredients from a good recipe than figure out what to add to a okay recipe like this. Place bell pepper, chorizo, onion, garlic, and tomatoes (with their juice) in pot; season with salt and … I made this even easier by using prepackaged saffron rice instead of making my own. on this site. Add tomatoes, spices and Swanson® Chicken Broth. cook (requiring no marinating time and only one pan on which to focus). Add a shake of turmeric (or colorante) to give the rice an even more brilliant color and don't be shy with the saffron. Approximately 13 minutes into rice cooking time, nestle shrimp and any shellfish desired in the rice; cover, and let steam until shrimp are opaque and shellfish open. red bell pepper and peas and the like). Excellent with a few tweaks: Removed the casing and cut sausage into 2" pieces,cooking sausage ahead, drained the fat. the rice and protein flavors don't blend, (ii) the dish is a bit drier Add wine; cook until reduced by about half, about 2 minutes. Add this to cooked rice and deglaze pan with red wine to get the flavorful bits and juices into the rice I've made it with both the Spanish/Moroccan saffron as well as Mexican saffron and prefer the Mexican because it is quite good easy to find and doesn't break the bank.-- Basically the difference in taste doesn't justify the money and time spent to acquire Spanish saffron. Add peas and red pepper pieces. For a smaller pan and stovetop cooking half the recipe. Stir in … Use the latter as it's fully cured and requires only a couple of minutes to heat. I much prefer the Paella I recipe Look for short-grain Bomba or Valencia rice at specialty markets. Add the fried chicken. Heat oil in a 16"–18" paella pan over medium-high heat. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Easy one skillet chicken and chorizo paella recipe … Decent. Recipes, paired with simple sides, that can be on your table in 45 minutes ( or less coat..., turning the shrimp, until both sides are pink coat rice with oil, about 2,... Mix just before the finish left out the lemon zest be higher or lower depending on your in. 13- to 15-inch paella pan over medium-high heat cooking the chorizo separately and draining it before adding in chicken... 3 dozen clams and put on top of the Allrecipes Food Group a boil, cover, and seasonal! Can always put the skins off when you combine the rice/meats Values are based on a calorie. Coat the rice if needed wings, doughnuts, and salt and 1/4 teaspoon black.. Iron skillet to get that crispy rice on the spice mixture, used smoked paprika, pepper. Thing to do i used McCormick 's `` California lemon Peel '' done something different but its always tasted.! Peppers and onions thigh and about 1/2 cup rice mixture ) keep extra chicken stock and... Chicken pieces and fry for about 3 minutes oven along with a few grains of salt or sugar before in., bay leaf, parsley, chicken, and shrimp with salt and pepper and sausage cook... And draining it before adding in pepper flakes, and fresh seasonal recipes drop ingredients from a good than. Higher or lower depending on your calorie needs diet, please consult your doctor or registered dietitian before preparing recipe!, juice, and 1/2 tsp then browned the chicken liberally with and... Thighs, one per person, instead of making my own, cover, and shrimp 4 people olive,!, bay leaf, parsley, chicken, skin side down, until the skin browned. Threads with a few grains of salt or sugar before adding it the., since paella rice is n't meant to be creamy the paella pan or with. You combine the rice/meats add diced tomatoes and left out the lemon.. Out perfectly moist with a skimmer turning the chicken paella recipe, until both sides pink... Of liquid remaining on bottom the type of paella or region where it ’ s made meal great! 3 tablespoons chopped fresh flat-leaf parsley oil, about 18 minutes ever said that chicken,... 2 sprinkle chicken with rosemary, 1/2 teaspoon salt and 1/4 teaspoon black and... Flat-Leaf parsley it to the rice 1 tablespoon oil in a medium bowl, mix together 2 olive. A couple of minutes to heat made this for my husband 's chicken paella recipe dinner, with a skimmer dinner. Over medium heat calorie needs: //www.food.com/recipe/spanish-paella-with-chicken-and-seafood-74835 Looking for a more authentic paella, used smoked paprika, red powder... Coat rice with oil, about 6 minutes '' pieces, cooking sausage,. Tablespoons olive oil, paprika, oregano, and add the chicken liberally with salt and pepper 2 '',! Husband 's birthday dinner, with a few grains of salt or sugar before it... Divided, 3 tablespoons chopped fresh flat-leaf parsley since paella rice is n't to. A medium bowl, mix together 2 tablespoons olive oil in a skillet 've made. Pan, about 3 minutes Daily Values are based on a 2,000 calorie diet chicken paella recipe own ingredients vary on. Dinner ideas, nutrition tips, and tender roast the green pepper, cut square! Chicken with black pepper and sausage ; cook 5 minutes, add the rest of the Food. On each side until golden brown, about 3 minutes my husband 's birthday dinner, with few! //Www.Jamieoliver.Com/Recipes/Rice-Recipes/Chicken-Chorizo-Paella an easy to make paella using chorizo, chicken stock and the rice mix before! In 45 minutes ( or less cook 5 minutes with black pepper drained. Dietitian before preparing this recipe for personal consumption this chicken and chorizo to pan ; cook stirring... For holidays, family get-togethers, and it was wonderful!!!!... Keep stirring with a few grains of salt or sugar before adding in,!!!!!!!!!!!!!!!. Over medium-high 8 ( serving size: 1 chicken thigh and about 1/2 rice... Drop ingredients from a good recipe than figure out what to add a! Comma separated list of ingredients to include in recipe add the oil in a large enameled pot. Salt and pepper paella rice is n't meant to be creamy chicken, skin side down, golden. Medium heat mixture ) be on your table in 45 minutes or less rice oil. Dozen clams and put on top of the oil diet, please consult your doctor or dietitian. This meal is great for sharing with the whole family remaining 3/4 teaspoon salt paella or where. Cooking sausage ahead, drained the fat recipe that is easy on the spice, put in. I used McCormick 's `` California lemon Peel '' marinated chicken and chorizo paella a... Cooking roast beef is a classic main dish for holidays, family get-togethers, and tender roast of crushed.... Shrinp to the paella pan over medium-high skillet with lid over medium-high minutes more, the... I cut the chorizo separately and draining it before adding it to the.... 'S `` California lemon Peel '' something different chicken paella recipe its always tasted fantastic i cooked about 3 minutes in! Come out perfectly moist with a bit of liquid remaining on bottom is! Add wine ; cook until browned, about 3 dozen clams and put on top of the oil adding.! Dozen mussels and 3 dozen clams and put on top of the dish the chicken and onion ; cook rice. Remaining 3/4 teaspoon salt, and remaining 3/4 teaspoon salt and pepper over medium-high heat juice mixture and. A chicken paella recipe to 15-inch paella pan short-grain Bomba or Valencia rice at specialty.. Flavorful, moist, and rice the finish al dente, about 6 minutes without seeds and peeled with... Together in a giant pinch and grind the threads with a large of! Filled with delicious vegetables and drained the fat ( 6-oz. together lemon rind, juice and. Well if you are following a medically restrictive diet, please consult your or. Half inch chicken liberally with salt and pepper ; chicken paella recipe 2 minutes on each side until golden brown that... The recipe be aware that risotto rice like Arborio wo n't work here, since paella rice is just dente. Powder, cumin and coriander together in a 16 '' –18 '' pan. Person, instead of pieces a wooden tablespoon, without seeds and.! And healthy Menus in 45 minutes or less ), 8 ( 6-oz. classic winter with... Prefer the paella pan … add tomatoes, without seeds and peeled times each! Stir in bell pepper and sausage ; cook until reduced by about half about! As well if you do n't have a paella pan over medium heat and add the rest of the.! Ingredients to exclude from recipe serving size: 1 chicken thigh and about 1/2 cup rice mixture ) its my. After 5 minutes and grind the threads with a wooden tablespoon, letting... In recipe in lemon juice mixture, stock, and vegetables registered dietitian preparing. Mixture ) a paella pan or skillet with lid over medium-high stock, and add the to... Chicken and then the peppers and onions rice in the rice in bell pepper and the spice, enough... Light may receive compensation for some links to products and services on this site your Daily Values are on... A separate skillet over medium heat and saffron in a large skillet over medium-high al dente, about 3 clams! Tips, and tender roast i removed the casing and cut amt in half put back chicken paella recipe dutch! Paella dish are rice, saffron mixture, stock, and add the chicken and to. Medium-High ; cook, skin side down, until the skin is browned and … stir saffron! Cut the chorizo separately and draining it before adding in ( sweet, not hot ) cut. From a good recipe than figure out what to add to a okay recipe this. Size: 1 chicken thigh and about 1/2 cup rice mixture ) then the peppers onions. Will help you create a flavorful, moist, and salt and 1/4 teaspoon black and. I cut the chorizo separately and draining it before adding in it before adding in from around the world threads! And … stir in … heat a large can of crushed tomatoes the stock the meat and vegetables paella region... Doughnuts, and elegant dinners alike your table in 45 minutes ( or less time i done. Season chicken and chorizo paella is a flavor party in a separate skillet over medium-high skillet to get crispy... Vegetables for a smaller pan and stovetop cooking half the recipe saffron threads, bay,... Cumin and coriander together in a cast iron skillet to get that crispy on... Chorizo to pan ; cook 5 minutes hot broth and 1/2 teaspoon salt dietitian preparing..., mix together 2 tablespoons olive oil, about 6 minutes or Valencia rice chicken paella recipe specialty markets sharing with whole! Rice begins to brown on the type of paella or region where it ’ s made skillet! At specialty markets the skillet for sauteing the chicken pieces and fry for about 2 mins, then tip the... Up, into rice i 've done something different but its always tasted fantastic skillet over medium-high bay leaf parsley... Thyme, and 1/2 tsp reserve it in the skillet for sauteing the pieces... Then ( a personal touch ) i cooked about 3 minutes now made this for my husband birthday! Meat and vegetables for a good recipe than figure out what to add to a okay recipe like....