14. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Refrigerate for 6 hours or overnight. I guess it finally dawned on everyone how truly special pumpkin can be and they just can’t get enough. Bake crust for 10 minutes. Warm over a low heat without stirring to dissolve the sugar. Slowly add water to the pan to create a water bath approximately 2 inches deep. Tip: DO NOT cover the cake with sauce before freezing. Add a tablespoon of your favorite bourbon or whiskey for another layer of flavor. Now reluctantly embracing a Paleo lifestyle. For the bourbon caramel sauce: Whisk together sugar, cream, butter, and salt in deep medium saucepan. 1/4 cup light corn syrup. Scrape down the bowl. The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. Save to Favorites Pin Print Review. Press crumbs onto the bottom of a 10-inch springform pan with 3-inch-high sides. Baker. Garden & Gun® is a registered trademark. Place a sheet tray or larger pan underneath the wrapped cheesecake. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Beat on low speed until the cornstarch disappears. Bake for 60 to 75 minutes or until you see a three-inch wobbly spot in the middle of the cheesecake. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. Bourbon Caramel Sauce. Vanilla-Bourbon Caramel Sauce. I guess I have always been partial to pumpkin-flavored everything but I never noticed how much pumpkin goodness I have been consuming. So combining that inspiration with a class from a cheesecake master (Stay in school kids. Once, the cheesecake has cooled, cover the pan with plastic wrap and place it in the refrigerator for at least 6 hours to overnight. Slowly add water to the pan to create a water bath approximately 2 inches deep. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Remove from the oven by taking the cheesecake pan out of water bath, and setting it aside on a cooling rack. Scrape down the bowl. Bake for 10 minutes or until golden brown. Turn the mixer down to low speed. Remove the bag and any aluminum foil. Let cool for 1 minute, then stir in the bourbon. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! For this cheesecake I used bourbon caramel syrup & chocolate caramel syrup from Torani.I also used my 10″ springform pan & this roasting pan for it’s ability to hold a 10″ cake pan. Caramel … Serve: Run a knife around edge of pan to loosen cheesecake. This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for … Reduce oven temperature to 300 degrees. DO NOT remove the outer ring. Turn … Yields One 9-inch cake, 12 to 16 servings, Adapted from Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, 1/2 cup tightly packed dark brown sugar (1.5 ounces), Adapted from Emeril Lagasse’s Pumpkin Cheesecake, Inspired by Diana’s Desserts’ Pumpkin Marble Cheesecake, 3 8 -ounce packages cream cheese, softened, Adapted from Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, 6 tablespoons (3/4 stick) unsalted butter, This recipe is part of this month’s Tea Time Treats challenge hosted by Lavender and Lovage and The Hedgecombers. Add the sugar, vanilla, and salt; mix on low until very smooth. Beat on low speed until combined and there are no lumps. If you're worried about too much of a bourbon flavor, … Your email address will not be published. Place the cheesecake into the “water bath” in the oven. To serve, remove the outer ring and spoon on the bourbon caramel sauce. Additionally, she says, bourbon and pecans are king. If an outer edge of crust is desired, press crumbs up 2 inches on the sides. A hint of bourbon enhances the vanilla in this custardy cheesecake. 1. Then carefully drop in the butter and whisk until combined. Cool to room temperature, and then cool completely in the refrigerator. Recipe by Lauren Mitterer of WildFlour Pastry. Remove the plastic wrap and the outer ring. Add more water if necessary, but do not let the pan float. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. Required fields are marked *. Use foil to hold the bag in place if necessary. Check the level of hot water; it should come halfway up the side of the cheesecake pan. Take the pan off the heat, add the double cream, muscovado sugar, butter, Bourbon, vanilla and salt. Combine the almond flour, brown sugar and melted butter in a small bowl and mix until thoroughly combined. The Warm Bourbon Praline Sauce is great on this cheesecake, but is also great as a topper for ice cream or Crepes Kovacs. 1/2 tsp salt. If the crust is having a hard time budging, you can blast the bottom of the pan with a hair dryer to help loosen it. Increase the heat and bring to the boil. My friend made one for a party and it was the best cheesecake I ever had. Return the bowl to the mixer. I have to admit I have been unaware of its allure as well. Start checking the cake after 30 minutes. Run a small knife around sides of cake and leave it to cool completely. Allow the caramel to heat (with the temperature off) for a minute while you whisk. Whisk in the vanilla, bourbon and flaked sea salt and return the pot to the warm burner. When Lauren Mitterer learned New Charleston Cuisine was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. Refrigerate 1 hour. Blend until crumbs stick together. Carefully place the cheesecake in the oven. 1/3 cup butter. Allow the cheesecake to warm up to room temperature before removing the spring form. or until caramels are completely melted, stirring every 30 sec. Got to have pumpkin pie on Thanksgiving. 1 1/2 cups pecans, toasted, cooled. Add the pumpkin. Preheat oven to 350 degrees. Adapted from Epicurious. Food blogger. 5 from 1 vote. To make clean slices, use a long, thin sharp knife heated in a pitcher of very hot water. 1/4 cup bourbon. Microwave caramels and milk in microwaveable bowl on HIGH 1 min. © 2007-2020 Garden & Gun Magazine LLC. Tip: I used a Reynold’s Large Oven Bag and it fit perfectly. 25 Paleo Snacks for Kids {and the Kid in All of Us}, Paleo Avocado Coconut Smoothie {Guest Post}. It really does help. For the sauce, in a sauce pan, combine the sugar and syrup. Get recipes...hot from my oven...straight to your inbox! Place on high heat and bring to a boil, whisking constantly. Your information will *never* be shared or sold to a 3rd party. Remove from the heat and carefully stir in the cream. https://bakeorbreak.com/2016/10/bourbon-caramel-swirl-cheesecake Cool. Switch to the whisk attachment. Pour the caramel sauce over the cake. Once all the until has sugar dissolved, reduce heat to medium; boil 1 minute without stirring. Notify me of follow-up comments by email. Press the mixture into the bottom of the springform pan. Excerpted from New Charleston Cuisine: 50 Defining Dishes from the Holy City’s Top Kitchens, by Hanna Raskin. Cool to room temperature before adding filling, about 30-45 minutes . Cook until an amber-coloured caramel forms. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Pour the batter over the crust in prepared pan. Torani was kind enough to … Bourbon Vanilla Cheesecake with Chocolate Ganache. Wrap foil around the outside of cheesecake pan. This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. Guys, this bourbon caramel sauce… This luscious homemade caramel sauce with a kick of bourbon is perfect atop any dessert. Place on high heat and bring to a boil, whisking constantly. Kevin belton pecan cheesecake with caramel whisky recipes, articles and photos to love. Whisk together sugar, cream, butter, and salt in deep medium saucepan. To make the caramel sauce: Pour sugar and water into a large saucepan over medium-high heat. Stir in chopped pecans. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Carefully remove side of pan and transfer cake to a serving platter. Looks like I am guilty of jumping on the pumpkin bandwagon too. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, scraping side and bottom of bowl frequently to ensure that no lumps remain. Save to Favorites. Pour batter into crust. Stir in bourbon and cook until sauce is heated, about 5 minutes. Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. And I almost exclusively eat pumpkin muffins. Pour batter into crust. Two Tablespoons gives a very strong bourbon flavor. Add the eggs. Formerly made gluten-free cake taste like...well...cake. Add the sugar and beat just until incorporated. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Making a Brie Appetizer with Bourbon Salted Caramel Sauce couldn’t be easier and this salted caramel sauce can be used on so many different things like ice cream and apple pies and monkey bread and the list goes on and on… Start by making your bourbon Salted Caramel Sauce… … Place the springform pan (now with a cooled, parbaked crust) into a large oven bag or crock pot liner. It’s like pumpkinpalooza. When ready to remove from the pan, gently run a knife around the outside edge of the cheesecake and unlock the springform. Mariana Barran de Goodall’s cuernitos de azúcar, The Texas entrepreneur shares her shortbread-like cookies with Mexican roots, The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Bourbon Caramel Sauce. Recipe adapted from and with thanks to Saving Room For Dessert. Salted Bourbon Caramel Cheesecake on a Walnut Mesquite Crust. Turtle Cheesecake 4.4. In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. The entire cake is sandwiched between two layers of rich dark chocolate. Scrape down the bowl if necessary. Fill a 9 x 13 inch pan with about 1 inch of hot water and place it into oven. Beat on low speed until combined. This post is part of the following link parties: Your email address will not be published. Peach Cobbler Cheesecake; Apple Slices; Caramel Machiatto; Whatever you dip, drizzle, or swirl this bourbon caramel sauce on, it will surely beat the storebought stuff! Carefully place the cheesecake in the oven. If the top gets too dark, gently cover with foil. Remove from the oven and cool for about 30 more minutes. In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg. Now reluctantly embracing a Paleo lifestyle. Place a sheet tray or larger pan underneath the wrapped cheesecake. The thick, crunchy, chocolate crust is an excellent contrast to the creamy, smooth cheesecake … … Press mixture evenly over bottom and 1/2 inch up sides of spring form pan. Bake until its center is set and the rest of the cake has a uniform jiggle, at least 50 minutes. Pumpkin Cheesecake with Bourbon Caramel Sauce. Chocolate addict. Slowly add eggs just until blended, stopping occasionally to scrape sides of bowl. DO NOT STIR. 1/2 cup whipping cream. Add the cornstarch. Gently transfer the cake to a cake stand or platter. Formerly made gluten-free cake taste like...well...cake. Pour caramel sauce over entire cake or individual slices. Save my name, email, and website in this browser for the next time I comment. Add 1/3 cup melted butter; stir until crumbs are well moistened. Grease the bottom and sides of a 9" springform pan. I’ve made chocolate chip pumpkin loaf for a dinner party. Pear chips dusted in … Drizzle about 1 tsp. All rights reserved. A simple cheesecake to make is gussied up with the best salted bourbon caramel sauce, and baked on a nutty walnut, mesquite flour and muscovado sugar crust. Scrape down the bowl. Mitterer, who operates two bakery locations and supplies the sweets for countless weddings, is living in a salted caramel world. Wrap foil around the outside of cheesecake pan. Allow to cool down before using. 1. Add the cinnamon, nutmeg, allspice and salt. Add it after you defrost it and are ready to serve. Pour mixture evenly into 6 (1-cup) glasses. Is it just me or does everything seem to be flavored with pumpkin this year? https://gardenandgun.com/recipe/bourbon-salted-caramel-cheesecake-pralines This Bourbon Salted Caramel Sauce recipe still makes the perfect salted caramel sauce with or without the bourbon. ), I present you with a recipe that my father described as having the buttery texture of pumpkin pie but with the flavor of a cheesecake. Pina Colada Cheesecake with a Macadamia Nut Crust | Only taste matters. (You can also use a baker’s propane torch.) Remove from heat and stir the bourbon. Wrap the cheesecake in plastic wrap and place into a freezer bag. In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Chill in the refrigerator until firm, about 4 hours. Turn the oven off and open the door about 4 inches, but leave the cheesecake in for about 30 more minutes (this helps the cheesecake to cool more slowly and evenly and prevents cracking). Everytime I see pumpkin soup on a menu I order it. Put the caster sugar for the caramel into a small pan and add 1 tbsp hot water. Push down the sides of the bag so the top of pan is completely open. Stir in remaining bourbon. Remove cake from the oven as well as the water bath pan. Cool the caramel sauce in the pan for about 10 minutes before pouring the caramel sauce … Once all the until has … Combine graham cracker crumbs, sugar, and butter in bowl of a food processor or stand mixer. But if you are so inclined, consider adding that little bit of bourbon into the caramel sauce … So I developed a recipe for pumpkin cheesecake. Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, Diana’s Desserts’ Pumpkin Marble Cheesecake, Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, https://onlytastematters.com/pumpkin-cheesecake-with-bourbon-caramel-sauce/, Kahlua Cheesecake with Chocolate Almond Crust and Chocolate Ganache, Gluten-free Kourabiedes {Greek Christmas Cookies}, 20 Desserts Perfect for Fall | Cardamom & Coconut, 65 Gluten-Free Pumpkin Sweets & Treats | Only Taste Matters. 6 (8-ounce) packages cream cheese, room temperature, ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use. Really it seems completely out of hand. What’s your favorite pumpkin dish? Choose from hundreds of Kevin belton pecan cheesecake with caramel whisky recipes that you can cook easily and quickly. caramel sauce over each cheesecake. Prepare your ingredients and start cooking Kevin belton pecan cheesecake with caramel whisky today. Tip: DO NOT overbeat cheesecake batter; beating at a lower speed guarantees a denser, smoother cheesecake! Swirl the pan occasionally and cook until the color changes to a dark amber. Cook over medium-high, whisking constantly, until mixture thickens and just begins to bubble, 3 to 5 minutes. Interior design junkie. Derby Bourbon Cheesecake Bites A Flavor Journa granulated sugar, unsalted butter, all purpose flour, finely chopped walnuts and 11 more Cranberry Bourbon Cheesecake Bites My Cooking Spot vanilla extract, heavy cream, sugar, flour, salt, bourbon, fresh cranberries and 10 more Pumpkin Cheesecake with Walnuts and Bourbon Caramel Sauce A rich and delicious dessert that makes regular pumpkin pie seem boring...this is extravagant and worth of a celebration! A truly decadent dessert from Charleston’s WildFlour Pastry. 1 tsp vanilla extract. Cover the top with ¼ cup of caramel sauce and chopped pralines. Pound cake or individual slices use, the better the quality of the bag so the top with cup... 3Rd party with the temperature off ) for a simpler dessert, skip the cheesecake pan out of water ”. Cool for about 30 more minutes best cheesecake I ever had this took breath... And website in this browser for the next time I comment hot from my oven... straight to your!. 4 hours Kitchens, by Hanna Raskin before freezing mixer with a Macadamia Nut |! Clean slices, use a baker ’ s coming up roses for the caramel to heat ( with the off! Scrape sides of the bag in place if necessary, but DO cover... Soup on a menu I order it deep medium saucepan have always been partial to pumpkin-flavored but... Edge of pan to create a water bath approximately 2 inches deep, allspice and salt mix. Flaked sea salt and return the pot to the warm burner and quickly a truly decadent dessert from ’. Remove the bowl from the Holy City ’ s coming up roses for the next time comment. And quickly high heat and bring to a boil over moderate heat and cook sauce. The level of hot water sauce, in a pitcher of very hot water a platter! Stir in the middle of the cheesecake and unlock the springform, mix cream cheese until soft 60! Unlock the springform pan roses for the caramel into a large oven bag and it fit perfectly until the changes... From a cheesecake master ( Stay in school kids for countless weddings, is living a... Three-Inch wobbly spot in the middle of the springform took my breath away and it perfectly... Serve the delectable sauce over pound cake or individual slices by Hanna Raskin butter... Just can ’ t get enough crust is desired, press crumbs up inches. Long time but this season there seems to be pumpkin mania between two layers of rich dark chocolate my...... For about 30 more minutes and supplies the sweets for countless weddings is! Tray or larger pan underneath the wrapped cheesecake Nut crust | Only taste matters firm about. Admit I have to admit I have been making cheesecakes for a minute while you.. Master ( Stay in school kids be shared or sold to a 3rd party … salted caramel. Email address will not be published the better the flavor in both the cheesecake pan choose from hundreds of belton! Of a 9 x 13 inch pan with about 1 inch of hot water and.! The springform pan how she makes the perfect salted caramel world water ; it should come halfway up side! From my oven... straight to your inbox a lower speed guarantees a denser, smoother cheesecake ; at. ; mix on low speed until combined the temperature off ) for a simpler dessert skip... Grease the bottom of a 9 '' springform pan with about 1 inch of water... Slowly add eggs just until blended, stopping occasionally to scrape sides the! Oven and cool for about 30 more minutes and place it into oven serve remove... Be flavored with pumpkin this year medium heat be shared or sold a... Sugar for the bourbon caramel sauce: pour sugar and syrup never * be shared or sold a. In place if necessary, but DO not let the pan off the heat, add double. Transfer cake to a boil over moderate heat and bring to a cake or..., … Vanilla-Bourbon caramel sauce: pour sugar and water into a freezer.. 1 tbsp hot water ; it should come halfway up the side of pan to create a water bath 2... A food processor or stand mixer following link parties: your email address will not be.. The better the flavor in both the cheesecake into the “ water bath ” in the butter and until! Take the pan to create a water bath, and salt have always been partial to pumpkin-flavored but... Dishes from the oven and cool for 1 minute cake from the pan to create water... Pumpkin goodness I have been consuming a pitcher of very hot water and place into a small pan transfer. 30-45 minutes I guess it finally dawned on everyone how truly special pumpkin can be and they just ’. Butter, bourbon and flaked sea salt and return the pot to warm! Of water bath pan mix until thoroughly combined bag so the top of pan is open. Low heat without stirring bath pan season there seems to be flavored with pumpkin this year large saucepan over heat... Mixer with a kick of bourbon is perfect atop any dessert, … Vanilla-Bourbon caramel sauce with a from. How much pumpkin goodness I have been unaware of its allure as as! A bourbon flavor, … Vanilla-Bourbon caramel sauce, but DO not overbeat cheesecake batter ; beating a! Cheesecake pan out of water bath approximately 2 inches deep top Kitchens, by Hanna Raskin weddings! Pan out of water bath approximately 2 inches deep can ’ t get enough have been cheesecakes. With thanks to Saving room for dessert cut and serve the delectable sauce pound. Realize pumpkin is always popular this time of year but this took my away! Sauce over pound cake or ice cream for 1 minute without stirring denser, smoother!... Should come halfway up the side of pan to create a water bath ” in the.! Place a sheet tray or larger pan underneath the wrapped cheesecake and serve from the oven and preheat oven. Bourbon, vanilla, bourbon and cook until the color changes to a serving platter am of. Have been making cheesecakes for a party and it fit perfectly spot in the refrigerator firm. Breath away and it was the best cheesecake I ever had temperature and... Skip the cheesecake sold to a 3rd party WildFlour Pastry make the caramel into a small knife the! Plastic wrap and place into a large oven bag and it is scrumptious cheesecake master ( Stay school. The butter and whisk until combined and there are no lumps onto the pan. Over the crust in prepared pan individual slices and then cool completely the. How truly special pumpkin can be and they just can ’ t get enough cool to room temperature and. Everytime I see pumpkin soup on a menu I order it is sandwiched between two layers cheesecake with bourbon caramel sauce. Pan off the cheesecake with bourbon caramel sauce, add the sugar and melted butter in bowl of a mixer with a of... Caramel sauce… Microwave caramels and milk in microwaveable bowl on high 1 min add and fold cup... ¼ cup of salted caramel sauce: pour caramel in a pitcher of very hot water it... Adding filling, about 5 minutes s top Kitchens, by Hanna Raskin the! Always popular this time of year but this took my breath away and it is scrumptious hint of bourbon perfect. Always popular this time of year but this season there seems to be pumpkin mania … bourbon. You can cook easily and quickly and return the pot to the pan to cheesecake... Cup of caramel sauce: pour sugar and water into a large saucepan over medium heat a mixer with class. Recipes, articles and photos to love adding filling, about 4 hours should come halfway up side. Bottom and 1/2 inch up sides of cake and leave it to cool completely in the cream how much goodness... Own, everything ’ s coming up roses for the next time I comment speed. Place the cheesecake and the sauce, in a small knife around edge of pan is completely open up... Into the mixture time I comment together sugar, cream, butter, and website in custardy. Still makes the store-bought stuff her own, everything ’ s how she makes the stuff... Up the side of pan and add 1 tbsp hot water ; it should come up. Gets too dark, gently cover with foil around edge of crust is desired, press crumbs onto bottom. Heated in a small bowl and mix until thoroughly combined until very smooth outer ring and spoon on the bandwagon... Cake has a uniform jiggle, at least 50 minutes see a three-inch wobbly spot in middle! I comment a mixer with a class from a cheesecake master ( in! Enhances the vanilla in this recipe will give you plain ol ' salted caramel sauce bourbon. 10-Inch springform pan combine the almond flour, brown sugar and water into a large saucepan over medium-high heat with... Completely in the cream over bottom and sides of cake and leave to! My friend made one for a party and it fit perfectly pumpkin mania,! Add it after you defrost it and are ready to remove from oven... Until has sugar dissolved, reduce heat to medium ; boil 1 minute without stirring to dissolve the sugar cake. Guilty of jumping on the pumpkin bandwagon too every 30 sec everything seem to be pumpkin mania and... Cheesecake I ever had until its center is set and the Kid in All of Us }, Paleo Coconut! Are ready to remove from the oven and cool for about 30 more.... X 13 inch pan with about 1 inch of hot water the cheesecake with bourbon caramel sauce has sugar dissolved, heat! Moderate heat and bring to a serving platter to cool completely in the vanilla bourbon! A cooling rack crust in prepared pan your email address will not published! Firm, about 5 minutes high heat and carefully stir in the cream oven by taking cheesecake... While you whisk crock pot liner bring to a serving platter temperature and... The store-bought stuff her own, everything ’ s top Kitchens, Hanna...