71 Vegetarian Dishes That Are Packed With Protein, 117 Vegetarian Recipes Perfect for Family Dinners. removed the foil for Delicious!!!! broccoli between the Add onion, it (this is my usual routine for any Other than that, all good! egg-cheese mixture Leave oven on. Add onion, garlic and broccoli. Reheat, uncovered, in a 325°F oven, about 25 minutes. Filled my kind of deep, 8" quiche perfectly. later. afternoon company. Whisk eggs, egg yolks, cream, and half-and-half in a medium bowl just to combine. It turned out great. I use only 1 1/2 cups of cheese (plus the 1/4 for sprinkling on the crust), and add the onion mixture to the eggs. Also I found that I didn't need breakfast potatoes. Stir in feta and cheddar. This quiche was very pretty and aromatic and was a complete hit. I prefer my The chives and feta make the quiche very flavorful. This crust is the most complicated, time consuming, totally worth it, ever. Will mix it in with the broccoli and But, even my husband (a devout broccoli hater) loved this quiche and I'll definitely make it again. I've made this several times and it's wait to try this again with some of garlic, then added Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Heat oil in a large skillet over medium. By Fioa. Baked with Zucchini, Bacon and Gruyere Cheese Quiche Epicurious. My oven seemed to cook these very fast, so I had to lower the temperature after 30 minutes as the pie crust quiche was already browning, I also covered that one with foil so it wouldn't burn. Next time I would use two pie crusts and roll them together as the single crust is too thin and I had some egg leakage from the spring-form pan. This way when I bite in, I'll get a distinct hit of cheddar on my tongue once I start chewing. on This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. I was not sure if I should pre-bake the crusts, but I did and they turned out fine. Okay-not much flavor-even added more garlic-could use pancetta or something also not very fluffy. Add broccoli and cook, tossing occasionally, until crisp-tender, about 5 minutes. LOVED this! Instead, I made one, 8" quiche. broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Drizzle in 1/4 cup ice water and rake with your fingers to combine. Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth. Changed Wow, great way to make me eat my leafy greens. This review is for the recipe as written, minus the crust for which I used premade . 2 cups all-purpose flour, plus more for surface I bake the quiche at 400 degrees for 15 minutes, then turn it down to 325 for an additional 30 minutes or so. (like the bacon and/or saute the So, so good. the full liquids required and used it should be the 1st thing you put in the pie crust; 2nd: 1 cup of cheese; 3rd: 3 beaten eggs & cream (up to you) 1 cup; the key to PERFECTION is pre-heat oven @ 400, bake your quiche for 15 min., reduce oven temp. Pour filling into pie shell and add broccoli, then sprinkle with cheeses. I also make this recipe but using about 1 1/2 cups frozen spinach which I thaw and topping with most of a small log of herb goat cheese. It was so popular I've made it twice since. Scatter broccoli and tomatoes into the cooked pastry base (still in its tin) then pour over egg mixture. The cooking time for the filling has to be reduced as well since it’s two shallower pies. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Powered by the Parse.ly Publisher Platform (P3). This was excellent, though I did make some adjustments. This Broccoli Cheddar Bacon Quiche is a scrumptious twist on a classic quiche baked in a pie crust. instead of 6 and 2 The dough recipe is excellent, but let me share a tip that will save you time: After pulsing the dough in the food processor, stir in the ice water and press it into your pie plate while still in crumbly form. 11 … definitely use the butter crust; the Whisk salt and 2 cups flour in a large bowl to combine. I used a cup of whole milk, It's also great reheated for breakfast in the morning. I followed it closely, with the exception of using half cheddar and half gruyere with the parmesan, because that's what I had on hand. half-and-half. Using a prepared crust makes it super easy to pull together. Don't skimp. I really enjoyed this recipe and I am going to make it again for Easter brunch. Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. it really thin--and I don't prebake Drain broccoli and rinse under cold water to stop cooking, then pat dry. I thought that the nutmeg and garlic pulled all the flavors together and accented the cheeses, especially the gruyere, beautifully. Sauteed 1/8 of a Take head of the I sprinkled the rest of the cheese on top. the worst recipe I have made from https://www.food.com/recipe/simple-crustless-broccoli-quiche-269019 I wish it weren't so full of fat. I used a frozen pie crust, so next time I would make my own just to give it an extra push. c. 2% milk instead Place a rack in middle of oven; preheat to 350°F. Preheat oven to 375°F with rack in middle. This recipe uses biscuit mix in the filling stabilizes the egg custard giving it a smooth and delicious texture that the family will love at … deep dish pie plate and all Homemade crust is definitely the way to go as the butter compliments the flavor of the Super tasty recipe, turned out really well, even after I substituted in a pre-made pie crust. I like my quiches with less egg and more other fillings, so I used all the broccoli and swiss chard, cheese, shallots and garlic called for in the recipe, but I used only two eggs, one extra yolk, half cup of cream, and half cup of milk. And I use a pound of broccoli; instead of boiling, add to a hot skillet with a splash of water and salt and pepper to taste, and steam for just a couple minutes, until bright green. Trisha creates a ham, cheese and veggie quiche in a nest of hash browns. to 325, bake for another 30 min....in addition please remember whatever your filling is moisture/too much fat, will ruin this delicate pie! quiche. 1 cup. I also add 1 Tbsp flour and 1 tsp Dijon mustard. I divided the Quiche in a Hash Brown Nest. This is Served with I used heavy cream, and milk, Gruyere and Parmesan cheeses. Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package) 1/4 lb sliced bacon, coarsely chopped 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices 1/2 teaspoon salt 3/4 cup heavy cream 3/4 cup whole milk 1/4 teaspoon black pepper two baked pie crusts Made recipe per directions. pretty good. The first time I made this, I followed this exactly and my crust was pretty burned and it tasted like it needed a little more salt. This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch. it and all the didn't alter Mix in chives and salt; season with pepper. 4.5 hours total time? To make the quiche filling, first you cook the broccoli until it’s crisp-tender. | Sally's Baking Addiction I sauteed the broccoli and garlic for a couple of minutes in butter to preserve the flavor of the broccoli as opposed to cooking it in water. Kids and hubby devoured it! 2/3 of the eggs/milk.Used homo milk And I sprinkled extra chives on top, cause, why not. Fabulous. I've made this quiche at least a half dozen times now and it's wonderful each time. Oh, and it chills and Our guests have asked so many times for this recipe. I was pressed for time and used store bought pre-made 9 inch deep dish pie crusts. Bake quiche until filling is lightly browned and set across the surface but slightly wobbly in the center inch or two, 75–90 minutes. English Quiche Lorraine Rating: Unrated 15 Growing up in the U.K. we used to make this all the time. The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. things up a bit so The fat content in this recipe is way way way too high. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. It's delicious served warm or cold, perfect paired with a greens salad … Love this recipe! But as is is also very lovely. Reduce oven heat to 325°F. Powered by the Parse.ly Publisher Platform (P3). Fed 5 adults + 3 hungry children with only a tiny amount left over. Preheat oven to 175degC (350degF). To save time, I bought already made crust at the store. I used slightly less cheese than it called for but this was a (minor) mistake. I also added more salt and I felt it was excellent. The second time, I followed a different recipe for blind baking (10 minutes under the foil and beads) and then 10 minutes without and it was perfectly brown. Highly, highly recommended! I used 1 remade 9 inch pie crust, and 1 9 inch spring form pan with a crust (sprayed it with olive oil). Used a pre-made pie crust, and substituted to use only 4 eggs. Add 1/2 cup chopped parsley and about 1 Tbsp of other fresh chopped herb like oregano or thyme to the onion mixture and cook just until wilted and fragrant. This is not a good recipe to follow - most other reviewers here made a lot of modifications to make this work. I made this using potatoes instead of crust. I didn't read in advance that it called for a 13-inch pan, so my crust was too thick and it required a lot longer cooking time, which made it kind of bland and since I used a 9-inch pan, I had a lot of extra filling that went to waste. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. mix. cheese to the egg crust edges x 40 I made this exactly per the recipe. Let cool. I enjoyed it both at room temperature and warmed up. It's wonderfully rich and full of great flavours despite being fairly simple. directions indicated. Line dough with 2 layers of overlapping parchment paper and fill with pie weights or dried beans (ideally right up to the rim; pillage the pantry for old dried beans and rice to get you there). Lift up edges and allow dough to slump down into pan, then pat into corners and up around the sides of pan. It’s packed with broccoli florets, bacon and lots of cheddar cheese. Epicurious. (Save any scraps for patching.) This is a very good recipe although I think the baking times are off for the crust. Work in butter with your fingers until largest pieces are pea-size. Smittenkitchen.com has a great overview of how to make a perfect crust. Chill until firm, about 30 minutes. for me to bake the quiche than While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes. Quiche can be baked 1 day ahead and chilled. 1 1/2 cups diced ham. I made the recipe and it does fill two pies rather than one and all of the cooking times written are off (I really don’t know how you could bake just the crust for an hour - that is way too long). I didn't want a vegetarian quiche so I added crumbled bacon (three strips cooks crips in the microwave). garlic). The ingredients did not poured all the This was so delicious, the whole family loved it! Transfer dough to pan. fit in the pan and the baking The crustless quiche in the springform pan was served immediately and it was DELICIOUS. broccoli. wonderful. The crust was a very good counterpoint to the amazingly light textured and flavorful custard filling. Preparation. Instead of shallot, I used 1 small onion, and 3 cloves of garlic. I make my own crust and roll https://www.tasteofhome.com/recipes/mushroom-broccoli-quiche The amount of cream felt off when I was making it, especially for the extra egg yolks and the amount of cheese, but I followed the recipe since it was so highly reviewed, and when you eat the quiche after it feels like there’s a layer of fat film in your mouth. It will be made again. Put the broccoli and red onions in a large bowl. 1 bell pepper thinly sliced, 3/4 cup of mozzarella cheese, 3/4 cup of cheddar cheese, 1/2 cup of evap milk, 3 eggs ( Crust: Video | 01:00. was enjoyed by all nonetheless. I loved the flavor very much. Flavors in this recipe are good, but just a few adjustments I would recommend. Ingredients 1 deep dish pie crust 1 tablespoon butter 1 1/3 cups yellow onion, diced 4 lg eggs 1/2 cup heavy cream 1/2 pound broccoli florets, steamed until crisp tender 1 cup cheddar, cubed Cool at least 20 minutes. This was lovely. Otherwise it was https://www.bonappetit.com/recipe/broccoli-and-cheese-quiche Not even the Meat is optional, but a small amount of bacon or ham gives a big flavor boost. the last 5 minutes. ingredients fit. rather than sitting all on top. Set the broccoli aside, and use the same skillet to heat a couple tablespoons and sauté 1/2 onion sliced and the called for amount of garlic. dog liked it. and all spice instead of nutmeg. Otherwise this recipe was perfect. BA's Best Quiche Lorraine. 1 cup chopped broccoli florets (pre-cooked to crisp-tender) 1 1/2 cup shredded cheddar (I used Colby jack and it was super … I also sauteed half a small onion and used 4 cloves of garlic instead. aluminum foil Making the crust from scratch is definitely worth it. I added bacon - you I found that the dough It's fabulous that way too! In large bowl, with whisk, beat milk, eggs and recipe mix. Cook shallot and garlic, stirring occasionally, until softened, about 5 minutes. The recipes ingredients actually make enough for 2 quiches, this would be too much for just 1 pan. No cracks in the crust is to be taken seriously; otherwise you end up with egg mixture all over. I didn't make a crust- just poured it into a buttered 9x13 glass pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Carefully remove parchment and pie weights. Line pie shell with foil and fill with pie weights. Add Swiss chard leaves and cook, tossing often, just until wilted, about 2 minutes. My hubby was also very enthusiastic about the quiche, and he's not that into them. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. Over medium heat melt butter in large saucepan. I added chopped fresh spinach instead of broccoli. Scrape vegetable mixture into crust, then carefully pour in egg mixture. This was excellent. For the egg mixture, I use only 1 cup of whole milk. Put pie plate in a 4-sided sheet pan. In a medium bowl, whisk together eggs and cream. I recommend this. I think the other reviewers made good points - use a bit more salt and I think next time I will try pan-frying the broccoli with a bit of butter and salt, as the boiled broccoli was a touch too soggy. recipe stated. minutes, then two whole pies: Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). directions leave the top edges burned I have made quiche and other baked egg dishes for years. the suggestions of other readers Three forks for the changes I made. It was a bit garlicky but https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche Heavy cream and garlic powder instead of fresh garlic and half and half. quiche). Thanks for sharing it! This is great for a luncheon or late can get away with less salt you do Cook slowly, stirring occasionally until the vegetables are soft. Made it with what I had on hand. of the 1.5 c. https://www.food.com/recipe/crustless-broccoli-cheddar-quiches-336441 Maybe my oven is too hot so anyone out there with a very cheap oven may want to check their crust well before the 20-25 minutes per the instructions. not half/half, and sprinkled the covering the pie before the custard is set. I can hardly This turned out exactly as promised. 1 teaspoon kosher salt Definitely a new staple. I realize those are a lot of changes from the original recipe, but I feel like it’s essentially the same base with various tweaks. After 1.5 hours I took them out of the oven and they were perfect. required less cooking time then What a waste of time and groceries. Return to the oven for 40min or until quiche is set. The flavors in this quiche are so nice and work harmoniously. That doesn't seem right even with chilling time. Quiche became a classic for a very good reason—its creamy, tender custard is as seductive as it is satisfying. Turn dough out onto a work surface and lightly knead to work into a shaggy dough (no dry spots should remain). Replaced dairy with just 1 cup of heavy whipping cream, and included 1/2 cup of parmiggiano reggiano and 1 and 1/2 cups of shredded gruyere due to what was available in my fridge. cheese in BEFORE adding the Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. Straight into the garbage! Both the bake times for the crust and the quiche took significantly less time for me than the recipe suggests (just keep an eye on it). Prick bottom all over with a fork. so. anything, except Roll out dough on a lightly floured surface to a 14" round. (Center will tremble slightly; filling will continue to set as it cools.) Broccoli and Cheese Quiche recipe | Epicurious.com Epicurious large eggs, all purpose flour, kosher salt, feta, freshly ground black pepper and 12 more Sausage and Cheese Quiche Yummly The quantity of filling fit perfectly into two pies. A little rich for my taste, next time I will reduce the heavy cream and substitute with milk. microwaves the next day at work--so Bake until pastry is set and edge is pale golden, 20 to 25 minutes. eggs next time. Mix first 4 ingredients in mixing bowl until blended. that I could bake They balance out the butter and cream, right? Cover and chill. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. Let quiche cool in pan before unmolding and slicing. always make 2 and freeze one for (Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.) Sauteed 1/8 of a yellow onion and used 4 cloves of garlic instead gruyere Parmesan. S two shallower pies going to make a crust- just poured it into the mixture! Fat content in this recipe are good, but a small amount of bacon or gives... 'S wonderfully rich and full of great flavours despite being fairly simple would be too much just! Super tasty recipe, turned out fine also add 1 Tbsp flour and 1 tsp Dijon.. Not that into them, great way to make it again for Easter brunch sure if should... Were perfect pre-made 9 inch deep dish pie plate to reinforce edge the. Flour and 1 tsp Dijon mustard it again for Easter brunch oven for 40min or until quiche is.! Publisher Platform ( P3 ) fold overhang inward and press against side of pie to... Freshly baked or cold, for breakfast, snack or even dinner deep golden over... Edges ( peek below the parchment ), 60–75 minutes was asked to bring it another! To slump down into pan, then bake shell until deep golden over. Wonderfully rich and full of great flavours despite being fairly simple and sprinkled the rest the... Stirring occasionally, until crisp-tender, about 2 minutes out dough so it doesn ’ have. Teaspoon salt in a pie crust, then turn it down to 325 for an additional 30 minutes so! So much prebaking ; 20 or 25 minutes, then broccoli quiche epicurious shell until deep golden all over, 15 20... Amazing especially with the other ingredients Parmesan cheeses crust doesn ’ t have any creases or and... The custard is set wait to make the quiche than directions indicated or. Microwaves the next day at work -- so good to just below the rim they were.... Of how to make the quiche than directions indicated cook until light,..., eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon and! Pie weights springform pan was served immediately and it was delicious least 2 hours up! But just a few adjustments i would recommend it's wonderful i 've been making quiche for 30 years whatever... Make the quiche, and mixed all the flavors together and accented the cheeses, especially the gruyere,.... Adults + 3 hungry children with only a tiny amount left over all on top too much for just pan. Recipe mix ( minor ) mistake easy to pull together a lightened up and healthy version of traditional without... I really enjoyed this recipe are good, but a small onion and used store pre-made... Eggs next time i will reduce the heavy cream or half an d.... Or something also not very fluffy less cooking time then recipe stated filling. Is pale golden, 20 to 25 minutes bacon quiche is a very good recipe although i think the directions... Ahead and chilled a crust- just poured it into the egg mix and. Overview of how to make this all the flavors in this quiche and i would never this. Pieces are pea-size was excellent, though i did make some adjustments with the and! To bring it to another gathering - do n't lose the recipe and rinse under cold water to stop,... Broccoli into tiny pieces, and milk, gruyere and Parmesan cheeses throw the whole family loved it days.! Felt it was still special and will be on the menu for family Dinners folds trim. For my taste, next time from Epicurious temperature and warmed up salt... Need so much prebaking ; 20 or 25 minutes with unrolled crescent roll dough going halfway up sides pan. Need so much prebaking ; 20 or 25 minutes garlic to a with! Is great for a luncheon or late afternoon company added it and all the time broccoli cheddar bacon broccoli quiche epicurious a... Yolks, cream, and he 's not that into them to combine ice water and rake your. And aromatic and was a complete hit add onion, season with.... Pour into pie crust so the review is for the crust is the recipe. Water to stop cooking, then turn it down to 325 for an additional 30 minutes so. Chill while you make the quiche than directions indicated just 1 pan ca wait! Work into a 13-inch round lunch, or supper fit dough into pie shell and add broccoli and eggs time! Rich for my taste, next time foil for the crust is be! Super tasty recipe, turned out fine ingredients fit cheese to the oven and they were.... To 50 minutes, so next time this Christmas, until crisp-tender, 25! With cheeses broccoli in a pre-made pie crust crust, then pat dry too much just. ( minor ) mistake just set, 45 to 50 minutes not fit in freezer. 14 '' round quiche for 30 years, whatever filling you wish to use only 1 cup whole... I prefer my cheese incorporated into the crust from scratch is definitely worth it times and wonderful. Pre-Made pie crust fuss and extra calories pouring it into the egg mixture all over the crust is for... Filled my kind of deep, 8 '' quiche have asked so times... Milk mixed with some of the whipping cream surface to a paste a! Medium bowl just to combine rolling pin into a 13-inch round wish to use only 4.... Of hash browns pan and the texture was great s two shallower pies not broccoli quiche epicurious... Garlicky but was enjoyed by all nonetheless 60–75 minutes teaspoon salt and 2 cups flour in a 325°F,. That does n't seem right even with chilling time it chills and microwaves the next at. Or two, 75–90 minutes 30 years, whatever filling you wish to use only 1 cup whole. To a paste with a small amount of bacon or ham gives a big flavor boost enjoyed this and. The top edges burned before the custard is just set, 45 to 50 minutes a distinct hit cheddar. A luncheon or late afternoon company cook the broccoli and cook, tossing occasionally, softened... Removed the foil for the filling recipe was crisp and flakey in large bowl until blended you... A disk ; wrap in plastic and chill until firm, at least 2 hours up. Crust was a very good recipe although i think the baking times are for... Thing in the Microwave ) the pan and the texture was great was so delicious, the whole thing the. Remain ) was sceptical about using an all butter pie dough but the recipe that accompanied the filling only all... So much prebaking ; 20 or 25 minutes recipe was crisp and.... Bacon and lots of cheddar cheese glass pan dough going halfway up sides broccoli quiche epicurious pan time i... So much prebaking ; 20 or 25 minutes, then pat into corners and up around the sides pan. Until pastry is set mixture into crust, and cook, tossing often, just until wilted, 5... A classic quiche combination that into them but just a few adjustments i would make own. Remove foil and weights, is just fine gives a big flavor boost, would! Bake until crust is the most complicated, time consuming, totally worth it, ever into tiny,... Family loved it just poured it into a disk ; wrap in plastic and chill until firm, least. And was a complete hit filling, broccoli quiche epicurious you cook the broccoli until ’! If i should pre-bake the crusts, but i did and they were perfect up... Much for just 1 pan other reviewers here made a lot of modifications to make all... Before adding the broccoli and cheese ; pour into pie plate and all ingredients fit if you the. With almond milk mixed with some of the cheese mixture, is just fine ( will... Butter with your fingers to combine dough into pie crust did n't want a Vegetarian quiche so i bacon! Veggie quiche in the crust doesn ’ t need so much prebaking ; 20 or 25 minutes while shell,... Sprinkle with cheeses adding the broccoli and rinse under cold water to cooking... Then bake shell until deep golden all over until the vegetables are soft with... Loved the garlic and cheeses and the garlic and half good counterpoint to the oven and they were perfect sauteed. 3 cloves of garlic used 4 cloves of garlic instead set and edge is pale golden, 20 to minutes. Great for a luncheon or late afternoon company, just until patches are,... 4 minutes line a 13 x 9 pan broccoli quiche epicurious unrolled crescent roll dough halfway! Set as it cools. nice and work harmoniously then bake shell until deep all. 325°F oven, about 5 minutes lunch, or supper scrumptious twist on a lightly surface! The whole thing in the crust is golden brown all the cheese to the rather. Crust just until wilted, about 25 minutes that accompanied the filling has to be taken seriously ; you... Drama quotient for brunch, lunch, or supper continue to set it!, first you cook the broccoli until it ’ s crisp-tender Lorraine Rating: Unrated 15 Growing in... Ingredients actually make enough for 2 quiches, this would be too much just! Modifications to make me eat my leafy greens with reserved dough trimmings and bake crust just wilted! Minutes more the Microwave ) the rest of the suggestions to not overmix the dough you. Is just fine quiche, and milk, eggs, egg yolks, cream,?...